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All Journal JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Jurnal Biodjati EnviroScienteae ULIN: Jurnal Hutan Tropis Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Abdidas Jurnal Sylva Scienteae Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan JURNAL HUTAN TROPIS Jurnal Penelitian Kehutanan Wallacea KBJPM- Kayuh Baimbai Jurnal pengabdian masyarakat
Abdi Fithria
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Mathematics Nursing Public Health Social Sciences Other

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STRUCTURE OF MANGROVE VEGETATION AND THE RELATIONSHIP WITH THE ABUNDANCE OF AQUATIC BIOTA Nursalam, Nursalam; Fithria, Abdi; Setya Budi, Ismed; Sulaiman, Abrani
Fish Scientiae Vol 14 No 1 (2024): Edisi Juni 2024, Vol. 14(1),2024
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fishscientiae.v14i1.230

Abstract

KEANEKARAGAMAN VEGETASI HUTAN MANGROVE DI KECAMATAN KURAU KABUPATEN TANAH LAUT Fithria, Abdi; Syam'ani, Syam'ani; Udiansyah, Udiansyah; Ruslan, Muhammad; Rezekiah, Arfa Agustina; Pramudya, Firman; Akbar, Pani; Diva, Achmad Arya; Fahmi, Hilman; Shiba, Yasinta Nur
Jurnal Hutan Tropis Vol 12, No 4 (2024): Jurnal Hutan Tropis Volume 12 Nomer 4 Edisi Desember 2024
Publisher : Lambung Mangkurat University-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jht.v12i4.21446

Abstract

Kurau sub-district in Tanah Laut Regency is known to have a fairly extensive mangrove forest with great potential. One of the potentials is the variety of mangrove vegetation that grows in the forest. vegetation that grows in it. Knowing the diversity of mangrove forest species in Kurau sub-district aims to provide a scientific basis for in Kurau sub-district aims to provide a scientific basis for protecting and monitoring the forest. and forest supervision. The method used in the research is the technique of collecting data with purposive sampling and then analyzing with calculation of importance value index and Shannon-Wiener diversity index. Research The research was conducted based on the level of forest density consisting of high, medium and sparse forest density. high, medium, and sparse. The results obtained there are 11 types of vegetation that grow in mangrove forests and are dominated by the type of mangrove (Rhizophora mangle) which grows from seedling to tree level. Then followed by Rambai (Sonneratia caseolaris) and Api-api (Avicennia lanata). The level of species diversity in this mangrove forest is categorized as high with an index value of 5.5. high category with an index value of 5.46 for high forest density, 4.22 for medium forest density. While for sparse forest density included in the medium diversity category with a value of 2.34.
KERAGAMAN JENIS PAKAN DAN STATUS HABITAT BEKANTAN (Nasalis larvatus) DI EKOSISTEM RIPARIAN SUNGAI KATINGAN, KALIMANTAN TENGAH Ariyani, Helma; Fithria, Abdi; Soendjoto, Mochamad Arief
Jurnal Sylva Scienteae Vol 7, No 6 (2024): Jurnal Sylva Scienteae Vol 7 No 6 Edisi Desember 2024
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jss.v7i6.9060

Abstract

Bekantan merupakan satwa endemik Kalimantan yang statusnya hampir punah. Salah satu cara menjaga kelestarian satwa ini dengan mempertahankan habitat yang memiliki potensi sebagai pakan bekantan. Penelitian ini bertujuan untuk mengidentifikasi jenis sumber pakan bekantan, menganalisis keragaman jenis pohon habitat bekantan, dan menganalisis status habitat bekantan di ekosistem riparian sungai Katingan, Kalimantan Tengah. Penelitian ini dilaksanakan dengan metode accidental sampling untuk pengambilan data pohon pakan, pengambilan data vegetasi dilakukan dengan metode jalur. Hasil yang diperoleh dari penelitian ini yaitu (1) Pohon pakan bekantan di peroleh sebanyak 13 jenis pohon, presentasi terbesar bekantan adalah memakan daun sebesar 38% dan family yang terbanyak dimanfaatkan bekantan untuk makan adalah Myrtaceae sebesar 22%, (2) keragaman jenis vegetasi habitat bekantan di sungai Katingan pada tingkat tiang didapatkan H’ sebesar 3,14 sedangkan pada tingkat pohon didapatkan H’ sebesar 2,82 yang artinya keanekaragaman pada tingkat tiang dikategorikan tinggi dan vegetasi pohon dikategorikan sedang, (3) status habitat bekantan di hutan riparian di luar kawasan konservasi Taman Nasional Sebangau dengan tipe habitat penggunaan lain, dan tidak mendukung terhadap konservasi.
GENDER DALAM PENGUATAN EKONOMI KELUARGA PADA BIDANG KERAJINAN ANYAMAN PURUN Maulina, Devy Rizka; Pitri, Rina Muhayah Noor; Fithria, Abdi
Jurnal Sylva Scienteae Vol 7, No 5 (2024): Jurnal Sylva Scienteae Vol 7 No 5 Edisi Oktober 2024
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jss.v7i5.8898

Abstract

Kemiskinan menyebabkan masyarakat rela berkorban demi bertahan hidup. Salah satu modal dasar untuk pengentasan kemiskinan adalah peran perempuan. Perempuan memiliki sumber pendapatan sendiri dengan kegigihan, kesungguhan dan keuletan untuk terlepas dari kemiskinan dan memenuhi kebutuhan hidupnya. Tujuan penelitian ini untuk menganalisis peran perempuan dan laki-laki dalam kegiatan rumah tangga dan dalam kegiatan pengelolaan kerajinan anyaman purun serta kontribusi pengelolaan kerajinan anyaman purun terhadap penguatan ekonomi keluarga. Pengambilan sampel dilakukan dengan metode purposive sampling dan responden yang diwawancarai sebanyak 30 kk yang pengrajin purun. Peran perempuan dalam kegiatan rumah tangga menunjukkan bahwa kontribusi perempuan sebesar perempuan berperan cukup aktif sebesar 4%, aktif 23% dan sangat aktif 73%. Sedangkan kontribusi laki-laki dalam kegiatan rumah tangga berperan kurang aktif sebesar 67%, tidak aktif 33%. Peran perempuan dalam kegiatan pengelolaan kerajinan anyaman purun diketahui sebesar 3% nya cukup aktif, 30% aktif dan 67% sangat aktif. Sementara, laki-laki dalam kegiatan pengelolaan kerajinan anyaman purun sebesar 7% kurang aktif dan 93% tidak aktif. Kontribusi pengelolaan kerajinan anyaman purun terhadap penguatan ekonomi keluarga yaitu sebesar 34% atau senilai Rp. 346.667,00 per bulan.
Analysis of the Quality Clean Water Sources through Geographic Information System Mapping and Geoelectric Methods in Flood-Prone Areas Lenie Marlinae; Danang Biyatmoko; Husaini; Chairul Irawan; Syamsul Arifin; Akhmad R Saidi; Abdi Fithria; Bibin Bintang Andriana; Tien Zubaidah; M. Ratodi; Ammara Ulfa Azizah
JURNAL KESEHATAN LINGKUNGAN Vol. 17 No. 4 (2025): JURNAL KESEHATAN LINGKUNGAN
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v17i4.2025.351-360

Abstract

Introduction: Astambul Subdistrict in Banjar Regency is classified as a flood-prone area. Such regions tend to experience a decline in clean water quality. In Astambul, no mapping has been conducted regarding clean water quality based on water management and land conditions to improve clean water quality in flood-prone areas. This study aims to analyze the availability of clean water sources in flood-prone areas using geoelectrical methods and Geographic Information Systems (GIS). Methods: This study used a quantitative research design with a cross-sectional method to analyze clean water sources using geoelectric and Geographic Information System (GIS) methods. This study was conducted in five villages in Banjar Regency, South Kalimantan Province. Testing using the geoelectrical method was conducted at five locations in five villages, while the GIS method was used at 30 locations across the five villages. Results and Discussion: The geoelectric method showed that 4 villages had turbid water quality, and 1 village had very turbid water. The GIS (Geographic Information System) method indicated that the parameters for turbidity, iron (Fe), manganese (Mn), and coliforms did not meet the standards. The average values of Dissolved Oxygen (DO), Total Dissolved Solids (TDS), Total Suspended Solids (TSS), and turbidity are 8.03 mg/L, 179.27 mg/L, 0.22 mg/L, and 17.23 NTU, respectively. The average values for pH, iron (Fe), and manganese (Mn) are 6.44, 0.68 mg/L, and 21.02 mg/L, respectively. Conclusion: Based on Geoelectric and Geographic Information System analysis, the Astambul District area has clean water sources that are still below quality standards.
P Pelatihan Pembuatan Minuman Kesehatan dari Tumbuhan Obat untuk Pemberdayaan Ibu-ibu Yasinan: Training on Making Health Drinks from Medicinal Plants for the Empowerment of Yasinan Mothers Rezekiah, Arfa Agustina; Fithria, Abdi; Hafizianor, Hafizianor; Syam’ani, Syam’ani; Asysyifa, Asysyifa; Indrayatie, Eko Rini; Rinakanti, Rinakanti; Ruslan, Muhammad
Kayuh Baimbai: Jurnal Pengabdian Masyarakat Vol 2 No 1 (2025): Januari : Kayuh Baimbai : Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat (LPPM) Universitas Nahdlatul Ulama Kalimantan Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69959/kbjpm.v2i1.68

Abstract

This training aims to increase the knowledge and skills of yasinan women in Kiram Village to make health drinks made from medicinal plants. Activities are carried out using lecture, demonstration and direct practice methods which are designed to provide interactive and applied learning so that participants can understand in depth the process of making health drinks and apply it independently. The evaluation results show an increase in understanding of knowledge and technology by 16.78%, meaning the successful transfer of knowledge and skills by the implementing team. In this training, there are three types of health drinks that are most popular, namely healthy turmeric and sour, healthy kencur rice, and healthy turmeric and sour plus ginger because they are easy to make, have a popular taste, and have high health benefits.  Apart from improving skills, this activity is also expected to open up economic opportunities for yasinan mothers through the production and sale of natural-based health drinks. This training supports the development of community-based small businesses that can increase family income by utilizing local medicinal plants. This training contributes to efforts to create independent villages in the health sector and improve the quality of life of the community as a whole. It is hoped that the continuation of this program will have a wider positive impact, both from the social, economic and health aspects of the Kiram Village community. This program can also be a model for community empowerment that can be replicated in other villages.
Green Santri, Green Planet: Edukasi Lingkungan Dan Aksi Tanam Pohon Di Pesantren Nurul Azhar Fithria, Abdi; Rezekiah, Arfa Agustina
Jurnal Abdidas Vol. 6 No. 3 (2025): June
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdidas.v6i3.1154

Abstract

Isu perubahan iklim dan degradasi lingkungan menjadi tantangan besar yang membutuhkan partisipasi seluruh elemen masyarakat, termasuk lembaga pendidikan berbasis keagamaan seperti pesantren. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kesadaran dan aksi nyata santri terhadap pelestarian lingkungan melalui pendekatan edukatif dan partisipatif. Program “Green Santri, Green Planet” dilaksanakan di Pondok Pesantren Nurul Azhar, Banjarbaru, dengan melibatkan lebih dari 100 peserta. Kegiatan mencakup edukasi lingkungan berbasis nilai Islam, aksi penanaman 350 bibit pohon, dan penyusunan modul panduan pemeliharaan tanaman. Hasil pre-test dan post-test menunjukkan peningkatan pemahaman santri sebesar 38%. Meskipun kegiatan berjalan efektif, belum tersedianya sistem monitoring jangka panjang menjadi catatan penting untuk ditindaklanjuti melalui program pemeliharaan berkelanjutan. Keseluruhan kegiatan ini menunjukkan bahwa integrasi nilai agama, pendidikan lingkungan, dan aksi langsung mampu membentuk karakter santri yang cinta lingkungan dan berdaya sebagai agen perubahan di masyarakat.
PKM DEVELOPMENT OF HOUSEHOLD BUSINESS AROMATHERAPY BRICKETS KHOLY ZAINI Fithria, Abdi; Rahmadi, Adi; Sariana, Sariana; Rezekiah, Arfa Agustina
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 7 No. 1 (2023): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i1.1525

Abstract

People of Martapura City and its surroundings often use incense/bukhur as an air freshener for religious activities. One of the home businesses that produce it is Kholy Zaini. The business was founded 12 years ago with the premise that when pioneering it was that people in the city liked incense/bukhur, while most of it was obtained from imports from the island of Java. Even though it has been running for a long time until now there is still no IPRT and in its manufacture, I t still uses synthetic fragrances, which hurts health. This program is implemented to provide understanding and solutions to partners so that the products produced don’t negatively impact the future. The methods implemented include socialization activities, counseling, discussions, training, and mentoring. The solution that the PKM Team provides to partners is to replace synthetic fragrances with natural fragrances obtained from the distillation of ylang flowers. The process used to make incense/bukhur from natural fragrances is like making it in general, but the difference is da distillation of ylang flowers to get a natural fragrance. The PKM team succeeded in making a natural fragrance from the distillation of ylang flowers. In addition, the PKM team also teaches the company's bookkeeping to partners and develops a website to market their products. The advantages of this PKM activity are making incense/bukhur more environmentally friendly, partners can make the right decisions and increasing sal, es and making products known more widely.
GAHARU INOCULATION TRAINING FOR COMMUNITIES NEAR THE PT. ARUTMIN INDONESIA SENAKIN MINE IN SOUTH KALIMANTAN Rezekiah, Arfa Agustina; Fithria, Abdi; Guspianur, Selimi; Prakoso, Yudo; Alvhian Noor, Andi; Firdaus, Noor; Ferry, Ferry; Gunawan, Gunawan; Fajar, Fajar; Syahrani, Syahrani; Jarkasi, Jarkasi
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 7 No. 4 (2023): DESEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i4.1899

Abstract

Indonesia is a country rich in forest products. One of which is Gaharu, a treeless forest product with high economic value for the perfume, incense, and pharmaceutical industries. Gaharu in Indonesia comes from gaharu trees that are infected with bacteria so that the result is gaharu. Many aloes grow in Indonesia, one of which is in the settlement around the PT Arutmin Indonesia mine. In this case, the community needs science and technology to optimally utilize the abundant gaharu in their area. The purpose of this service is to provide science and technology as well as additional skills in utilizing gaharu effectively and quickly. The community was very enthusiastic in this service activity by actively participating in activities both from socialization to the practice of making gaharu sapwood inoculation. The manufacture of gaharu sapwood by inoculation is carried out using a drilling machine by wounding the trunk of the gaharu tree and then the wound is given bacteria that can make gaharu produce resin that is useful and of high selling value.
Coconut Shells, Water Hyacinth and Rice Husks are Very Effective in Improving the Quality of Physical and Chemical Standards of Dug Well Water in Flood Areas Marlinae, Lenie; Biyatmoko, Danang; Husaini; Irawan, Chairul; Arifin, Syamsul; R Saidi, Akhmad; Fithria, Abdi; Zubaidah, Tien; M. Ratodi; A. Mourad, Khaldoon; Khairiyati, Laily; Waskito, Agung; H.D Lasari, Hadrianti; Khoiroh, Ianatul
JURNAL KESEHATAN LINGKUNGAN Vol. 16 No. 3 (2024): JURNAL KESEHATAN LINGKUNGAN
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v16i3.2024.255-265

Abstract

Introduction: Ensuring access to clean and safe drinking water is crucial, especially in flood-prone regions where the water quality in dug wells can deteriorate due to various physicochemical factors. This research was aimed to measure the effectiveness of natural materials in improving water quality based on physicochemical parameters and to compare water quality before and after treatment in Astambul Subdistrict of Banjar Regency, South Kalimantan Province. Methods: The study involved a survey of 192 private boreholes and dug wells across five villages in the Astambul Subdistrict, with 30 samples selected for detailed analysis. Key physicochemical parameters analyzed included total dissolved solids (TDS), dissolved oxygen (DO), turbidity, and total suspended solids (TSS). TDS, with a standard limit of 50 mg/L, served as a primary water quality indicator. DO, essential for gauging water oxygenation, and was measured as it results from photosynthesis and atmospheric absorption. Turbidity was assessed using a turbidimeter to determine water clarity, and a UV-vis Spectrophotometer 2008 was utilized to measure levels of iron (Fe) and mangasene (Mn). Results and Discussion: The findings demonstrated that coconut shells, husks, and water hyacinths improved water quality across physical and chemical parameters. Statistical analysis using t-tests showed improvements in these parameters after treatment. For example, DO levels increased in multiple villages, with the highest percentage in Kaliukan Village (59.2%) and decreases in turbidity and TSS. Conclusion: The study concluded that coconut shells, husks, and water hyacinths have potential to enhance physicochemical quality of water.
Co-Authors - Asysyifa - Badaruddin - Gunawansyah - Hafizianor A. Mourad, Khaldoon Abrani Sulaiman Adi Rahmadi Ahmad Faizin, Ahmad Akbar, Pani Akhmad R Saidi Ali, Syamani D Alvhian Noor, Andi Ammara Ulfa Azizah Arfa Agustina Rezekiah Ariyani, Helma Arman, Yudiarto Asy'ari, Mufidah Atmadja, Krisologus Genesa Azizah, Noor Aida Badaruddin Badaruddin Bambang Joko Priatmadi Bibin Bintang Andriana Chairul Irawan Danang Biyatmoko Danang Biyatmoko, Danang Darmaji, Darmaji Diva, Achmad Arya Eko Budi Setiawan Eko Rini Indrayatie Eva Prihatiningtyas Fahmi, Hilman Fajar Fajar Ferry, Ferry Firdaus, Noor Firmansyah Firmansyah Gunawan Gunawan Guspianur, Selimi Gusti Muhammad Hatta Gusti Muhammad Hatta H.D Lasari, Hadrianti Hafizianor Hafizianor, Hafizianor Husaini Husni, Alinur Ismed Setya Budi Jarkasi, Jarkasi Junaedi Junaedi Kamil, Naufal Noor Kanti, Rina Khairun Nisa Khoiroh, Ianatul Kissinger Kissinger Laily Khairiyati Lenie Marlinae Lenie Marlinae Lusiana Dewi M. Ratodi Maulina, Devy Rizka Mochamad Arief Soendjoto Muhammad Ruslan Muhammad Thoha Al alabi Nida Hasanah Nisa, Fitriatun Nursalam Nursalam Prakoso, Yudo Pramudya, Firman Pribadi, Ahdiyaka Jayasukma R Saidi, Akhmad Rahman, Basuki Rina Kanti Rina Muhayah Noor Pitri, Rina Muhayah Noor Rinakanti, Rinakanti Rizqi I’anatus Sholihah Santosa, Lenalda Febriany Saputra, Feri Sariana Sariana, Sariana Shiba, Yasinta Nur Siti Qomariah Situmorang, Tika Meilany Suyanto Suyanto SYAHRANI SYAHRANI Syam'ani Syam'ani, Syam'ani Syamani, Syamani Syamsul Arifin Syamsul Arifin Syam’ani, Syam’ani Tien Zubaidah Udiansyah Udiansyah, Udiansyah Wahyuni Ilham Waskito, Agung Wulandari, Verlina Intan Zainal Ilmi