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The Role of Green Tourism Perception, Environmental Concern and Intention of Participation in Green Tourism on Environmentally Responsible Tourism Behavior Irany Windhyastiti; Stella Alvianna; Syarif Hidayatullah; Irany Windhyastiti; Umu Khouroh
Jurnal Manajemen dan Kewirausahaan Vol 10, No 1 (2022): June 2022
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jmdk.v10i1.8022

Abstract

The concept of green tourism has been promoted in several countries to reduce carbon emissions resulting from tourism management and hotel operator practices. Thus, environmental development is very important to minimize the environmental impact of declining tourists due to attraction to nature-based destinations. Therefore, structured tourism activities are required, and attractiveness for tourism sustainability assessment of progress is a high priority. Our research model tends to examine and analyze aspects of tourist behavior towards green tourism sustainability and investigate the relevant linkages to see their tourism behavior that is environmentally responsible. The location of this study is in Batu City, with a total sample of 300 people who have visited Batu City. The variables in this study consist of the independent variable (X) there are 2 variables (Green Tourism Perception (GTP) and Environmental Concern (EC)) the variable between the Intention of Participation in Green Tourism (IPGT) (Z) and the dependent variable: Environmentally Responsible Tourism Behavior  (ERTB) (Y) with analysis technique using regression test of 2 models. The results show that: 1) the direct effect of Green Tourism Perception (GTP) on Environmentally Responsible Tourism Behavior (ERTB) was not significant, 2) the direct effect of GTP on ERTB was not significant, 3) the relationship between GTP and ERTB would be significant if mediated by Intention of Participation in Green Tourism (IPGT)
The Role of Green Tourism Perception, Environmental Concern and Intention of Participation in Green Tourism on Environmentally Responsible Tourism Behavior Irany Windhyastiti; Stella Alvianna; Syarif Hidayatullah; Irany Windhyastiti; Umu Khouroh
Jurnal Manajemen dan Kewirausahaan Vol 10, No 1 (2022): June 2022
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jmdk.v10i1.8022

Abstract

The concept of green tourism has been promoted in several countries to reduce carbon emissions resulting from tourism management and hotel operator practices. Thus, environmental development is very important to minimize the environmental impact of declining tourists due to attraction to nature-based destinations. Therefore, structured tourism activities are required, and attractiveness for tourism sustainability assessment of progress is a high priority. Our research model tends to examine and analyze aspects of tourist behavior towards green tourism sustainability and investigate the relevant linkages to see their tourism behavior that is environmentally responsible. The location of this study is in Batu City, with a total sample of 300 people who have visited Batu City. The variables in this study consist of the independent variable (X) there are 2 variables (Green Tourism Perception (GTP) and Environmental Concern (EC)) the variable between the Intention of Participation in Green Tourism (IPGT) (Z) and the dependent variable: Environmentally Responsible Tourism Behavior  (ERTB) (Y) with analysis technique using regression test of 2 models. The results show that: 1) the direct effect of Green Tourism Perception (GTP) on Environmentally Responsible Tourism Behavior (ERTB) was not significant, 2) the direct effect of GTP on ERTB was not significant, 3) the relationship between GTP and ERTB would be significant if mediated by Intention of Participation in Green Tourism (IPGT)
City Branding : Pengaruhnya Terhadap Keputusan Berkunjung wisatawan Ke Kota Batu Melalui City Image Sebagai Variabel Moderating Stella Alvianna; Syarif Hidayatullah; Singgih Adi Pratama; Eko Aristanto; Abdul Waris
Jurnal Studi Manajemen dan Bisnis Vol 9, No 1 (2022): Juni
Publisher : Trunojoyo University of Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/jsmb.v9i1.14213

Abstract

Di Indonesia banyak daerah yang sudah mempunyai penanaman merek daerahnya sendiri, yaitu city branding dan city image. Jika suatu daerah meningkatkan dua faktor tersebut, maka dapat berpengaruh terhadap keputusan berkunjung di suatu tempat wisata. Penelitian ini, city branding dan city image digunakan untuk mengetahui bagaimana pengaruhnya terhadap keputusan berkunjung wisatawan ke kota Batu. Jenis yang digunakan dalam penelitian ini adalah kuantitatif dengan menggunakan analisis deskriptif dan analisis jalur (path analysis). Wisatawan yang sudah berkunjung dan berwisata ke kota Batu adalah populasi dari penelitian ini. Teknik pengambilan sampelnya menggunakan random sampling dan rumus slovin  , sebanyak 100 responden. Hasil yang diperoleh dari penelitian ini yaitu bahwa city branding  memiliki pengaruh langsung dan signifikan terhadap city image. Begitu sama halnya city branding memiliki pengaruh langsung dan signifikan terhadap keputusan berkunjung, kemudian city image tidak berpengaruh signifikan terhadap keputusan berkunjung dan city branding terhadap keputusan berkunjung melalui city image tidak berpengaruh dan tidak signifikan.
Pengaruh Produk Wisata, Harga dan Kualitas Pelayanan terhadap Kepuasan Pengunjung di Kampung Sanan Kota Malang Franciscus Xaverius Wibiksana; Estikowati Estikowati; Stella Alvianna
Jurnal Indonesia Sosial Sains Vol. 3 No. 04 (2022): Jurnal Indonesia Sosial Sains
Publisher : CV. Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (705.036 KB) | DOI: 10.59141/jiss.v3i04.568

Abstract

Sanan Village is one of the tourist destinations in the city of Malang. Kampung Sanan is the center of tempe processed souvenirs in Malang City. Most of the population works as tempeh craftsmen, both for production and sales. This study aims to examine the effect of the variables of tourism products, prices, and service quality on visitor satisfaction in Sanan Village, Malang City. The data collection used is by distributing questionnaires conducted online, randomly with the number of respondents collected as many as 150 respondents. Data analysis in this study used multiple linear regression. Data analysis tested whether there was a significant effect of the independent variables of tourism products, prices and service quality on the dependent variable of visitor satisfaction in Sanan Village, Malang City. From the results of data processing and research tests, it was found that the variables of tourism products, and service quality had an effect on visitor satisfaction. While the price has no effect on visitor satisfaction in Kampung Sanan. If simultaneously the three independent variables, tourism products, prices, and service quality affect visitor satisfaction. The results of this study also obtained that the service quality variable had a dominant influence on visitor satisfaction in Sanan Village, Malang City. This illustrates that visitors who visit Sanan Village are satisfied with the quality of service provided by Sanan Village.
DAMPAK ATRAKSI, AMENITAS DAN AKSESIBILITAS PANTAI PASIR PUTIH KABUPATEN MANOKWARI TERHADAP KEPUASAAN WISATAWAN BERKUNJUNG Winny Virginia Saway; Stella Alvianna; Estikowati; Alwin Lasarudin; Syarif Hidayatullah
Jurnal Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya Vol 6 No 1 (2021)
Publisher : UHN IGB Sugriwa Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (705.025 KB) | DOI: 10.25078/pariwisata.v6i1.112

Abstract

Indonesia has the potential of diverse natural tourism attractions, making Indonesia one of the countries with the leading tourism sector that is famous in the world. Manokwari Regency is one of the areas in Indonesia that has a variety of beautiful natural attractions, the leading tourist attractions in Manokwari is Pasir Putih Beach. The purpose of this research is to find out how the relationship between Attractions, Amenities, and Accessibility offered by tourist attractions has an impact on Tourist Satisfaction in Pasir Putih Beach, Manokwari Regency, West Papua. This research focuses on the study of tourism, especially related to Attractions, Amenities, Accessibility, and Tourist Satisfaction. This research is explanatory, the population in this study is all people or people who have visited Pasir Putih Beach in Manokwari. The sample using a minimum sample amount is 5-10 times the number of statement items contained in the study. The number of question items in this study amounted to 12, so the maximum sample size of this study was 5 x 12 = 60. The process of collecting sample data through open questionnaires. Data analysis techniques using Multiple Linear Regression Analysis and Hypothesis Testing. The results of this study showed Attractions, Amenities, and Accessibility have a positive and significant effect on Tourist Satisfaction both partially and simultaneously, where Amenities is the most influential variable to the Satisfaction of White Sand Beach Tourists.
PENGARUH ATRAKSI WISATA, HARGA, DAN FASILITAS WISATA TERHADAP MINAT BERKUNJUNG WISATAWAN PADA DESTINASI WISATA MALANG SMART ARENA Hastin Lailatul Qodriyah; Wijayanti Kusumawardhani; Stella Alvianna; Syarif Hidayatullah; Estikowati Estikowati
Jurnal Warta Dharmawangsa Vol 17, No 2 (2023)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/wdw.v17i2.3185

Abstract

Dampak Attraction, Accessibility, Amenity, Ancillary Terhadap Minat Berkunjung Wisatawan Di Destinasi Wisata Religi Makam Gus Dur Kabupaten Jombang Iklima Aminatuz Zuhriah; Stella Alvianna; Syarif Hidayatullah; Ryan Gerry Patalo; Diah Widiawati
Jurnal Perhotelan, Destinasi Wisata, Perjalanan Wisata (Jurnal Tesla) Vol 2, No 1 (2022): June 2022
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (765.573 KB) | DOI: 10.26905/jt.v2i1.7210

Abstract

Jawa Timur memiliki banyak tempat tujuan wisata yang memiliki potensi besar salah satunya wisata religi. Salah satu destinasi wisata yang banyak dikunjungi wisatawan di Kabupten Jombang ialah Wisata Religi Makam Gus Dur. Penelitian ini menggambarkan tentang dampak Attraction, Accessibility, Amenity, Ancillary Destinasi Wisata Religi Makam Gus Dur Jombang terhadap Minat Berkunjung Wisatawan. Populasi penelitian ini adalah wisatawan yang berminat berkunjung ke Wisata Religi Makam Gus Dur Jombang dengan sampel sejumlah 75 responden. Teknik analisis data yang digunakan dalam penelitian ini adalah analisis deskriptif, regresi linier berganda, dan uji hipotesis. Hasil penelitian diperoleh bahwa variabel attraction dan ancillary berpengaruh signifikan secara parsial terhadap minat berkunjung wisatawan, sedangkan accessibility dan amenity berpengaruh signifikan secara parsial terhadap minat berkunjung wisatawan. Keempat variabel bebas memiliki pengaruh simultan terhadap minat berkunjung wisatawan, dan pada pengujian hipotesis diketahui bahwa attraction merupakan variabel yang paling dominan berpengaruh terhadap minat berkunjung wisatawan ke wisata religi makam Gus Dur di Kabupaten Jombang. Hal ini dapat disimpulkan bahwa ketika wisatawan berminat untuk mengunjungi wisata religi makam Gus Dur yang paling diinginkan adalah melihat dan meikmati atraksi wisata yang ada di wisata religi tersebut.
Peran Sentuhan Gastronomi pada Hidangan Kuliner Nasi Tiwul Khas Trenggalek Fahmi Izzulhaq; Stella Alvianna; Irany Whindyastiti; Christina Sri Ratnaningsih
Jurnal Perhotelan, Destinasi Wisata, Perjalanan Wisata (Jurnal Tesla) Vol 3, No 1 (2023): June 2023
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jt.v3i1.10326

Abstract

Gastronomy, Local Cuisine and Food Tourism are three separate things but touch each other and many of the parameters are the same for the three concepts. Nasi Tiwul or what the Javanese call Sego Tiwul, is synonymous with originating from Trenggalek Regency. This research is a qualitative research in which interviews were conducted with well-defined traditional food buyers and sellers in Trenggalek. The results of interviews with informants prove that sellers are starting to embrace technological developments. The seller's awareness of technology has a significant influence on business development and increased sales of nasi tiwul. This is because the market share is getting wider. In addition, some of the buyers interviewed said that the weakness of the nasi tiwul business in Trenggalek was the lack of promotion. This causes not many people from outside the area who know and are interested in nasi tiwul.
PENGARUH ATRAKSI WISATA, HARGA, DAN FASILITAS WISATA TERHADAP MINAT BERKUNJUNG WISATAWAN PADA DESTINASI WISATA MALANG SMART ARENA Hastin Lailatul Qodriyah; Wijayanti Kusumawardhani; Stella Alvianna; Syarif Hidayatullah; Estikowati Estikowati
Jurnal Warta Dharmawangsa Vol 17, No 2 (2023)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/wdw.v17i2.3185

Abstract

OPTIMALISASI PENGERINGAN DENGAN MENGGUNAKAN MESIN PENGERING KERUPUK SAMILER BAGI KWT NGUDI RAHAYU, KABUPATEN MALANG Alvianna, Stella; estikowati; Hidayatullah, Syarif
Journal of Community Service Vol 6 No 1 (2024): JCS, June 2024
Publisher : Ikatan Dosen Menulis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56670/jcs.v6i1.268

Abstract

Musim yang terjadi sering menjadi permasalahan bagi beberapa kelompok, utamanya kelompok yang menghasilkan produk dengan menggantungkan pengeringan pada matahari. Pembuatan kerupuk samiler yang dilakukan oleh Kelompok Wanita Tani Ngudi Rahayu yang masih mengandalkan panas matahari pada proses pengeringan menjadi masalah ketika musim penghujan. Adanya mesin pengering kerupuk samiler ini menjadi Solusi bagi Kelompok Wanita Tani ketika melakukan proses pengeringan. Tujuan dari kegiatan pengabdian ini adalah untuk meningkatkan kuantitas produk kerupuk samiler yang di produksi oleh Kelompok Wanita Tani Ngudi Rahayu. Metode yang digunakan adalah dengan partisipatif, survey, praktik langsung, dan observasi langsung. Hasil dari pengabdian ini yaitu adanya peningkatan jumlah produksi yang dihasilkan oleh Kelompok Wanita Tani, dan juga adanya peningkatan pada omset penjualan. Luaran kegiatan pengabdian kepada masayarakat ini adalah berupa: (1) bantuan peralatan mesin pengering samiler; (2) publikasi media massa; (3) publikasi video; (4) publikasi ilmiah.