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Upaya Penguatan Eksistensi Depo Pemasaran Ikan Sidoarjo melalui Branding dan Promosi Sandria, Fasa; Shabira, Zahra; Fitrianah, Listin; Khasan, Muhammad Abidil; Nugraha, Taufiq Aditya; Putra, Surya Adi; Aulina, Nida; Tristanti, Elma Aprilia
Journal of Science and Social Development Vol. 7 No. 2 (2024): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jssd.v7i2.1520

Abstract

Many people in Sidoarjo do not know about the Sidoarjo Fish Marketing Depot. People better know the fish marketing depot from outside the Sidoarjo area.This service aims to strengthen the existence of the Sidoarjo Fish Marketing Depot, especially for the people of the Sidoarjo area itself through digital branding. The method used in this study is a descriptive qualitative approach. The profile video is 7 minutes long, displaying various information about the Fish Market Depot which is then shared on social media YouTube, and Instagram. By making this profile video, it is hoped that it can provide information to the general public, especially the people of Sidoarjo.
Cadmium Pollution in Soil of Rice Fields Around Lapindo Mud Using The Geoaccumulation Index (I-Geo) Listin Fitrianah; Sindi Nur Fadilah
G-Tech: Jurnal Teknologi Terapan Vol 9 No 3 (2025): G-Tech, Vol. 9 No. 3 July 2025
Publisher : Universitas Islam Raden Rahmat, Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/g-tech.v9i3.7617

Abstract

The Lapindo Mud Disaster is a phenomenon of overflowing mud from the earth's crust that occurred in Sidoarjo. One of the impacts of the hot mud eruption on agricultural fields. This study aims to analyze the content of heavy metal cadmium in the soil of rice fields around the Lapindo Mud. The heavy metals analyzed include Cadmium (Cd), which is used in the Geoaccumulation Index (Igeo), with Class 7 of Igeo used to determine the level of heavy metal contamination due to a disaster that occurs. The results of this study indicate the largest Cadmium (Cd) metal content in the sample in Gempol Sari village, at  1.08 mg / L and 0.007 mg/L, respectively. This exceeds the threshold set by the Environment Protection Ministry of China (EPMC) and contaminates the rice field environment. Based on the Igeo calculation (geoaccumulation index) applied to the concentration of heavy metals in rice field soil not contaminated by Cadmium, with an index value of 0 <igeo <1. Geoaccumulation Index figures in the research area, cadmium (Cd) content is within the normal range, so it is not included in the group of heavy metals that pollute the soil.
Transformasi Rasa Bunga Telang: Penerapan Diversifikasi Produk Pangan sebagai Ide Bisnis Rumahan bagi Mahasiswa Alqostolani, Bahauddin; Dwi Cahyani, Cindy; Ayunda Fitri, Medya; Azizah, Zahrotul; Musonnifin Aziz, Ahmad; Fitrianah, Listin; Hakim, Luqman; Mansur Yafi, Muhammad; Tamtiz, Muchammad; Dian Rahmania, Alifah; Kumala Dhaniswara, Trisna
Journal of Science and Social Development Vol. 8 No. 2 (2025): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jssd.v8i2.2105

Abstract

Indonesia has a wealth of flora with great potential to be developed as a functional food ingredient with economic value. One local plant that has this potential is the butterfly pea flower (Clitoria ternatea), which is known for its attractive natural color and beneficial bioactive compounds. This community service activity aims to introduce diversified butterfly pea flower processing to students through training in making food products as a home business idea based on local potential. The training was carried out using the method of material presentation, interactive discussions, and organoleptic product testing. The products developed include Azure Petal Tea, Citrus Spice Infusion, Blue Velvet Milk Tea, and Indigo Dream Pudding. The processing process is carried out using simple methods that are easy to apply. The results of the activity showed that participants were highly enthusiastic about the process of creating product characteristics and demonstrated a better understanding of the potential for diversifying butterfly pea flowers into value-added food products.