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PELATIHAN PENGOMPOSAN SAMPAH ORGANIK DENGAN SISTEM TAKAKURA PADA SISWA MA DARUL ULUM WARU Muchammad Tamyiz; Laily Noer Hamidah; Ardhana Rahmayanti; Listin Fitrianah; Atik Widiyanti; Lily Octavia; Luqman Hakim
Journal of Science and Social Development Vol. 1 No. 1 (2018): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v1i1.164

Abstract

The existence of waste in the environment, especially household waste needs to be addressed by waste management using a simple method, namely waste sorting. The training in this community service aims to: (1) Increase the knowledge of the community of Kedung Sumur Village regarding household waste management. (2) Empowering the community in sorting household waste. The target audience of PPM activities is Mr. and Housewives in Kedungsumur Village as many as 35 people. The PPM activity method uses the lecture method and question and answer discussion. The steps of PPM activities are lectures to explain the concept of the environment, classification of waste, types of organic waste, types of inorganic waste, examples of sorted waste bins. To measure the level of understanding, questionnaire analysis was carried out by the participants. Overall service activities can be said to be good and successful, seen from the success of the target number of trainees (> 100%), the activeness of participants in discussion sessions (> 50%), and the ability of participants in mastering the material seen from the results of the questionnaire, where > 80% participants successfully answered correctly > 5 questions for each category of questions.
PENINGKATAN KUALITAS DESAIN SABLON DI DESA POGAR KECAMATAN BANGIL KABUPATEN PASURUAN Listin Fitrianah; Agus Rachmad Purnama; Machfudzil Asror
Journal of Science and Social Development Vol. 2 No. 2 (2019): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v2i2.185

Abstract

This dedication supports the design of screen printing as a means of increasing the production of screen printing at the screen printing partner diploma provided in Pogar Village, Bangil District, Pasuruan Regency. So far the designs are made only from consumer demand and no one has specifications and graphic designs. This activity uses a controversial method that is providing theoretical material first and followed by a workshop directly making screen printing products produced by partners. The results of the training showed that the participants were very happy and happy to be able to participate in this activity. Participated in training and wanted to master how to design (85%). Participants and employees can enjoy the benefits of using practical methods in making screen printing designs, presenter and teams more easily provided knowledge and developing screen printing design potential.
Pelatihan Hidroponik dan Pengomposan di Tingkat SMA dalam Rangka Persiapan Adiwiyata: Pelatihan Hidroponik dan Pengomposan Listin Fitrianah; Laily Noer; Ardhana Rahmayanti; Lily Oktavia; Atik Widiyanti; Elsa Rosyidah; Rina Sri Wulandari; Luqman Hakim; Waluyo Prasetyo; Medya Ayunda; Yulia Tri Rahkadima
Journal of Science and Social Development Vol. 4 No. 2 (2021): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v4i2.511

Abstract

Limited land and high land prices are obstacles experienced by the development of settlements and schools. However, school institutions have a responsibility in shaping the character of caring for the environment in students. Therefore, hydroponic and composting training was conducted at the high school level with the aim that students gain knowledge and experience in farming using hydroponic methods and composting using waste in schools. The training method carried out includes 3 stages. The first stage is preparation with teachers to conduct training with students. Furthermore, at the implementation stage, hydroponic and composting training was carried out with high school schools in Lamongan regency. The last stage is an evaluation of activities with the school. The results of the training showed that 45% of participants were interested in hydroponic training and 65% were interested in composting training, 57% of participants were motivated in the application of hydroponics and composting in their respective schools. In addition, as many as 55% have a desire to learn more about the training that has been carried out. And 60% of the participants have the desire to pursue hydroponic and composting business.
INOVASI PEMANFAATAN IKAN LELE (CLARIAS BATRACUS) MENJADI PRODUK OLAHAN LELE (ABON, BROWNIS, DAN KUE KERING) DI DESA CANDIPARI SIDOARJO: INOVASI PEMANFAATAN IKAN LELE MENJADI PRODUK OLAHAN LELE Ani Masrufah; Khilyatul Afkar; Laily Noer Hamidah; Ardhana Rahmayanti; Elsa Rosyidah; Atik Widiyanti; Listin Fitrianah; Lily Oktavia
Journal of Science and Social Development Vol. 4 No. 1 (2021): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v4i1.535

Abstract

Catfish is one type of freshwater fish that is widely cultivated in Indonesia. Candipari Village isone of the villages, where the people cultivate catfish. So far, catfish is only used as a daily sidedish, but community service activities in Candipari Village, especially catfish farmers, aretaught to process catfish into new healthy preparations. The method used in this activity isdemonstration. The purpose of this activity is to improve community skills in processing catfishinto various processed foods such as shredded, brownies, and pastries. The result of this activityis that the community is skilled at making shredded, brownies, and pastries from catfish.
Program Percepatan Penanganan Covid -19 Di Desa Rangkah Kidul Sidoarjo : Percepatan Penanganan Covid -19 Yulia Tri rahkadima; Mega Bilqis Suryawantiningtyas; Zahrotul Azizah; Rina Sri Wulandari; Laily Noer Hamidah; Ardhana Rahmayanti; Ardhana Fitrianah; Luqman Hakim; Medya Ayunda Fitri; Listin Fitrianah
Journal of Science and Social Development Vol. 5 No. 1 (2022): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v5i1.637

Abstract

Pandemi Covid -19 yang telah dihadapi oleh masyarakat global , khususnya Indonesia , telah mempengaruhi berbagai aspek kehidupan manusia. Pembatasan mobilitas masyarakat yang bertujuan untuk mengendalikan penyebaran Covid-19 berdampak buruk terhadap perekonomian nasional. Dalam upaya mengurangi penyebaran dan dampak Covid-19 kepada masyarakat, tim PkM Fakultas Teknik Universitas Nahdlatul Ulama Sidoarjo terjun langsung ke masyarakat untuk membantu program penanganan Covid-19 di Desa Rangkah Kidul , Sidoarjo. Kegiatan yang dilakukan adalah pembagian masker gratis, edukasi masyarakat lewat pemasangan berbagai poster, kegiatan vaksinasi dan pembagian BLT dan sembako kepada warga terdampak. Kegiatan ini sebagai wujud kontribusi nyata civitas akademik Universitas Nahdlatul Ulama Sidoarjo kepada masyarakat sekitar.
Pengolahan Hasil Tangkapan Laut untuk Meningkatkan Pendapatan Keluarga Nelayan di Desa Kedungpandan, Kecamatan Jabon, Kabupaten Sidoarjo Zahrotul Azizah; Ardhana Rahmayanti; Laily Noer Hamidah; Listin Fitrianah; Rina Sri Wulandari; Luqman Hakim; Medya Ayunda Fitri; Yulia Tri Rahkadima
Journal of Science and Social Development Vol. 5 No. 1 (2022): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v5i1.732

Abstract

Kerupuk ikan merupakan salah satu jenis olahan pangan yang berbahan dasar ikan dan mempunyai nilai ekonomi tinggi. Pengolahan hasil tangkapan laut menjadi kerupuk ikan menjadi alternatif pilihan masyarakat pesisir di Desa Kedungpandan untuk meningkatkan pendapatan. Salah satu ikan yang melimpah adalah ikan payus yang dapat dijadikan olahan kerupuk ikan. Kerupuk ikan payus mempunyai rasa yang enak dan gurih, bisa dijadikan camilan maupun teman makan nasi. Selain itu, kandungan gizi dari kerupuk ikan payus sangat bermanfaat untuk tubuh. Adapun tujuan dari program ini untuk meningkatkan pendapatan keluarga nelayan dan mengubah cara berpikir masyarakat dalam mengolah ikan. Hal ini sebagai upaya untuk mengoptimalkan hasil tangkapan para nelayan di Desa Kedungpandan. Metode pelaksanaan pelatihan dilakukan dengan cara FGD (Focus Group Discussion), yaitu pemateri memaparkan tahap-tahap pengolahan ikan menjadi kerupuk ikan, kemudian dilanjutkan dengan praktik langsung membuat kerupuk ikan. Saat praktik berlangsung, peserta dapat melakukan interaksi langsung dengan pemateri. Luaran dari program ini adalah terbentuknya keluarga nelayan yang mampu membuat dan memproduksi kerupuk ikan secara mandiri sehingga mampu menghasilkan produk dengan nilai ekonomi tinggi yang dapat meningkatkan pendapatan keluarga nelayan.
Pelatihan Pengolahan Kerang menjadi Kuliner Khas Banjar Kemuning di Desa Banjar Kemuning Kecamatan Sedati Kabupaten Sidoarjo: Pelatihan Pengolahan Kerang menjadi Kuliner Khas Banjar Kemuning Medya Ayunda Fitr; Rina Sri Wulandari; Zahrotul Azizah; Laily Noer Hamidah; Listin Fitrianah
Journal of Science and Social Development Vol. 5 No. 2 (2022): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v5i2.774

Abstract

Scallops are one of the marine products that are usually caught by fishermen.Shellfish generally contain protein, minerals, vitamins, and omega 3 fatty acids. This highnutritional content makes shellfish processed into various types of food. Banjar KemuningVillage is one of the areas where the people work as fishermen where shellfish are acommon catch. The catch is sold to middlemen or to the people of Banjar KemuningVillage. In addition, the catch of shellfish is also managed to become a favorite culinaryform of shellfish satay by the community. Variations in the processing of shellfish are madeto add to the treasures of culinary diversity that is produced as a special food of BanjarKemuning Village. Scallops are used as additional ingredients for pentol and tempura toadd nutritional value and attractiveness. In addition, this food can add opportunities toimprove the community's economy.
Peningkatan Kualitas Desain dan Foto Produk Sandal Spon Aldiva di Desa Karangrejo Kecamatan Gempol Kabupaten Pasuruan Azizah, Zahrotul; Fitrianah, Listin; Purnama, Agus Rachmad
abdimesin Vol. 1 No. 2 (2021): Abdi-mesin
Publisher : UPN "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/abdi-mesin.v1i2.15

Abstract

Pengabdian ini bertujuan untuk pelatihan desain dan foto produk guna meningkatkan hasil produksi sandal spon oleh mitra pengrajin sandal spon aldiva yang berlokasi di Desa Karangrejo Kecamatan Bangil Kabupaten Pasuruan. Selama ini desain yang dibuat berdasarkan desain dan model sandal dari konsumen. Mitra belum memiliki ciri khas desain dan model sandal sendiri karena sumber daya manusia pada bagian produksi belum memiliki keahlian untuk mengembangkan desain model sandal. Selain itu, hasil foto yang diunggah di media sosial sebagai media pemasaran tergolong biasa sehingga kurang menarik konsumen. Kegiatan ini memakai metode pendekatan kontektual yakni pemateri memaparkan teori terlebih dahulu kemudian dilanjutkan dengan praktek pengambilan foto produk sandal dengan pengambilanangle yang tepat oleh mitra. Hasil yang diperoleh selama pelatihan yaitu peserta antusias dan memperoleh ilmu baru.
Pola Sebaran Spasial Logam Berat Kadmium di Sungai Kawasan Industri Berbek Kabupaten Sidoarjo Fitrianah, Listin; Agus Rachmad Purnama
Journal of Research and Technology Vol. 7 No. 1 (2021): JRT Volume 7 No 1 Jun 2021
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v7i1.306

Abstract

Berbek Industrial Estate is the largest industrial area in Sidoarjo Regency. Industrial activities have a positive and negative impact on the environment. One of the negative impacts on the environmental because of industrial activities is decreased water quality. The water quality around the Berbek industries suffers decreased water quality. This study aims to mapping and analysing the spatial distribution patterns of cadmium which are expected to provide information patterns in the area. The sample taken is river water in the area of ​​the Berbek Industrial, Waru District, Sidoarjo Regency. The methods used are surveys and laboratory tests. The distribution pattern of cadmium in the waters was carried out by spatial analysis used in ArcGis 10.1 Kriging Interpolation method. The highest cadmium concentration was found at the river location in Wedoro, namely 0.18 ppm, while the lowest cadmium concentration was found at the river location in Gedongan, namely 0.10 ppm. The patterns of cadmium spread in river area of ​​Berbek Industrial showed that cadmium which was came from Wedoro river was higher compared to other river spreads.  
Sebaran Timbal pada Tanah di Areal Persawahan Kabupaten Sidoarjo Fitrianah, Listin; Agus Rachmad Purnama
Journal of Research and Technology Vol. 5 No. 2 (2019): JRT Volume 5 No 2 Des 2019
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v5i2.307

Abstract

The existence of this industry in Sidoarjo has the negative potential impact to the environment, namely the accumulation of heavy metals in paddy fields. The magnitude of the impact that can be caused by the presence of lead heavy metals, research is needed that is expected to provide information related to the concentration and distribution of lead on land in Sidoarjo district. The distribution will later be elaborated by mapping using Geographic Information Systems. The purpose of this research is to identify the potential distribution of lead heavy metals in soil and soil in Sidoarjo paddy fields and the potential impact of lead accumulation on the environment. Samples taken were soil in the paddy fields, with 18 location points. The method used in the identification of lead distribution in paddy fields in Sidoarjo district is survey and laboratory testing, where the pattern of lead content distribution in paddy fields is carried out using spatial analysis with the spline with barrier method Arcgis 10.1. The highest distribution of lead content in paddy fields in Wonoayu District, 0.46 ppm. The highest dominant distribution pattern of lead pollution in paddy fields is Wonoayu and Waru sub-districts.