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All Journal Media Teknologi Hasil Perikanan Torani Journal of Fisheries and Marine Science CIRCUIT: Jurnal Ilmiah Pendidikan Teknik Elektro Jurnal Penelitian Pendidikan IPA (JPPIPA) KACANEGARA Jurnal Pengabdian pada Masyarakat Grouper: Jurnal Ilmiah Perikanan Jurnal Abdi Insani PELAGICUS: Jurnal IPTEK Terapan Perikanan dan Kelautan SINTA Journal (Science, Technology, and Agricultural) Zona Laut : Jurnal Inovasi Sains dan Teknologi Kelautan Jurnal Bluefin Fisheries Jurnal Airaha Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Jurnal Geografi LIngkungan Tropik (Journal of Geography of Tropical Environments) Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Perikanan Proceedings of the Vocational Seminar on Marine and Inland Fisheries
Soeprijadi, Liliek
Politecnic Of Maritime And Fisheries Karawang
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Journal : Jurnal Perikanan

 1 
CUNANG FISH FILLETS (Muraenesox Cinerus) WITH THE APPLICATION OF GMP AND SSOP Pola Sabar Tumohon Panjaitan; Indri yanni; Riza Rizkiah; Liliek Soeprijadi
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.891

Abstract

Cuckang fish (Muraenesox cinerus) are widespread in Indonesian waters, have an elongated body shape like an eel. The name of the cuckang fish (Muraensox cinerus) is different in each region, in the Pati area this fish is called "tonang" fish, while in the regions of West Kalimantan, Riau, and the Natuna Islands this fish is usually called "malong" fish. The purpose of this observation was to determine the characteristics of frozen Cangfish fillet products which were processed by applying the Good Manufacturing Process (GMP) and Standard Sanitation Operation Procedure (SSOP). It cannot be denied that fishery products or those made from fish are perishable foods. Therefore, it is necessary to make efforts to increase food safety in order to maintain and maintain the quality of frozen Cang fish fillet products for the safety of consumers.
PROCESSING AND FOOD SAFETY OF WHOLE CLEAN CUTTLEFISH (Sepia sp.) FROZEN WITH THE IMPLEMENTATION OF GMP AND SSOP Panjaitan, Pola S. T.; Saputra, Sandy; Saputra, Rahmad Surya Hadi; Soeprijadi, Liliek
Jurnal Perikanan Unram Vol 15 No 5 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i5.1488

Abstract

Indonesia has significant aquatic resource potential, especially in its marine waters. One of its leading fishery products is cuttlefish, which is abundant in Indonesian waters. This study aims to examine the characteristics of frozen Whole Clean Cuttlefish processed in accordance with Good Manufacturing Practices (GMP) and the Standard Sanitation Operating Procedure (SSOP). The implementation of GMP and SSOP is essential to ensure the quality and safety of fishery products, as fish-based products are highly perishable. Therefore, improving food safety standards is necessary to maintain the quality of frozen Whole Clean Cuttlefish for consumers.
Co-Authors Abidin, Muhammad Zaihafiz Zainal Adi, Catur Pramono Anasri, Anasri Aripudin Aripudin Aripudin, Aripudin Asep Irwan Cahyani, Fahtia Dwi Chrisoetanto P. Pattirane Dian Sutono Dita Dwi Ambarwati Donatus Haryadi Guntur Prabowo Firman Agus Firman Agus H. H, Firman Agus Iftinan Nabila Indri yanni Ismail, R. Moh. Ismail, R.Moh Istiqomah, Titis Lilis Ambarwati Maria Goreti Eny Kristiany Marleni, Novita Rizki Moch Farid Wadji Mukhaimin, Imam Mukhaimin, Iman Mukti Ali Napitupulu, Romauli Juliana Napitupulu, Romaulli Juliana Panjaitan, Pola S. T. Panjaitan, Pola S.T. Panjaitan, Pola Sabar Tomohon Panjaitan, Pola Sabar Tumohom Panjaitan, Pola Sabar Tumohon Panjaitan, Tina F.C. Pasaribu, Roberto Patar Perdana, Randiki Gusti Piasari, Roza Pola S.T. Panjaitan Pola Sabar Tumohon Panjaitan Rachma, Sasya Karina Rahmad Surya Hadi Saputra RATNANINGTYAS, SUSI Reva Fiani Rina, Dede Riyan Nata Riza Rizkiah Rizkiah, Riza Roni Sewiko SANDY SAPUTRA Saputra, Rahmad Surya Hadi Sebayang, Elvi A. Sewiko Sewiko Sikumbang, Mohammad Nuril Akbar Soedrijanto, Angky Soeharso, Agusta Putri Balqis Linda Sri Sulastri Tanjung, Anasri Wahjudi Poerwanto Wulansari, Devi yanni, Indri Zaskia Khansa Salviadi