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The use of maggot (Hermetia illlucens) oil in artificial feeds on the growth performance and survival rate of saline tilapia (Oreochromis niloticus) Windarto, Seto; Shiddieqi, Hasbi Ash; Prayitno, Slamet Budi; Suryanto, Damang; Putro, Sapto Purnomo; Herawati, Vivi Endar
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 12, No 2 (2023): AUGUST 2023
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.12.2.29962

Abstract

Tilapia is one of the commodities favored by the community and is widely cultivated in Indonesia. At this time, the development of tilapia cultivation has entered the location of marine and brackish waters, known as saline tilapia. The increase in tilapia cultivation has increased feed production, so the price of raw materials, especially fish oil, has increased. The source of crude fat that is usually used in feed formulations is fish oil, but the availability of fish oil is limited, so the price is increasing. One of the alternatives that can replace fish oil is maggot oil. Maggot contains 42-48% lipids. The purpose of this study is to find the effect of giving maggot oil on the growth and survival of saline tilapia. The method used was experimental, with a completely randomized design (CRD) consisting of 4 treatments and three replications. The treatments tested were treatment A (control), B (1.5 ml of maggot oil), C (2 ml of maggot oil), D (2.5 ml of maggot oil)) on 100 grams of feed. The saline tilapia used was 1.4-1.9 grams/head. The fish were reared for 30 days in 15-liter volume containers, ten fish density, and were fed three times a day. The results showed that fish oil substitution using maggot oil (H. illucens) significantly affected FUE, SGR, absolute weight, FCR, and SR of saline tilapia. The best dose of maggot oil was found in treatment B with a dose of 1.5 ml/100 grams of feed capable of producing FUE (88.783.80%), SGR (7.980.23%/day), absolute weight (41 .17 4.57gram), FCR (1.130.05), and SR (1000.00%).Keywords:BSFBrackish waterSGRProductionWeight
Co-Authors Achmad Zulfa Juniarto Agung Sudaryono Aninditia Sabdaningsih Aninditia Sabdaningsih Annisa Amalia Awanis Budiati, Heri Delianis Pringgenies Desrina Desrina Diana Rachmawati Elsyaday Widhi Cahyono, Elsyaday Widhi Erni Nur Cahyanti, Erni Nur Ester Susanti, Ester Falstiyan Syahendra, Falstiyan Fhibia Jati Gilar Pandu Ananto Grenda Audia Wuryas Pradita Negara Haeruddin Haeruddin Haeruddin Haeruddin Hariyadi, Putut Henni Kusuma Hernowo, Ilham Agung Hutabarat, Yohannes Ido Istiaji Nugroho, Ido Istiaji Istiyanto Samidja Istiyanto Samidjan Johannes Hutabarat Laksono Trisnantoro Lintang Dian Saraswati M Arfan Marlia Ulfa Puspitasari Mohamad Elvino Andi Rahmawan Mohammad Bahrus Syakirin Muhammad Ainun Niam Muhammad Burhanuddin Yusuf Muhammad Muin Muhammad Zainuddin Muhammad Zainuddin Muhammad Zainuddin Nailul Izzah Nailulmuna, Zumalallail Nurjanah, Lailatul Nurmanita Rismaningsih Ocky Karna Radjasa Ocky Karna Radjasa Pangestika, Putri Riana Pinandoyo Pinandoyo Pinandoyo, P Pramana, I Nengah Gunaya Putut Har Riyadi Ratna Widiastuti Ratri, Kartika Sulistyaning respati, septina dwi Restiana Wisnu Ariyati Retno Nur Chahyaningrum, Retno Nur Rismaningsih, Nurmanita Ristiawan Agung Nugroho Riyand Sahara, Riyand Samidjan, Istiyanto Sapto P Putro Saputra, Ega Satrio Adi Wicaksono Seto Windarto Shiddieqi, Hasbi Ash Slamet Budi Prayitno Solly Aryza Suminto Suminto Suminto Suminto Suryanto, Damang Susilo Adi Widyanto Titik Susilowati Tristiana Yuniarti Ulva Rohmanawati Wibisono, Muhamad Ary Widodo Widyantoko, Widodo Windarto, Seto YS Darmanto