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Pola Makan Dan Status Gizi Anak Usia Sekolah Dasar di Wilayah Pedesaan Dan Perkotaan Salsabila, Diya; Hidayanti, Lilik; Listyawardhani, Yana
JURNAL RISET GIZI Vol. 11 No. 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.10032

ABSTRACTBackground: Access to food differs between school-age children in rural and urban areas which is thought to have an impact on differences in the eating patterns and nutritional status of school-age children. The purpose of this study was to analyse differences in food pattern and nutritional status of school-age children in rural and urban areas.Methods: This research is a cross-sectional design. SDN I Benda which is located in Tasikmalaya City represents an urban area and SDN 3 Sukasari in Ciamis represents a rural area. The number of subjects in rural areas is 38 students and in urban areas is 40 students. Differences in eating patterns in rural and urban areas were analysed using independent t-test and Mann-Whitney at significance (p<0.05).Results: The average food diversity of school-age children in rural areas (4) is less than in urban areas (4.5). The intake of energy (1636.8 vs 1526.1 kcal), protein (47.2 vs 43 g), fat (71 vs 62.8 g) and carbohydrates (214.1 vs 120.8 g) of school-age children in rural areas is slightly higher than in urban areas. This study showed that there were differences in the food diversity of school-age children in rural and urban areas (p=0.003); but there was no difference in energy (p=0.280), protein (p=0.593), fat (p=0.154), and carbohydrate (p=0.308) intake of school-age children in rural and urban areas.Conclusion: The food diversity of school-age children in rural areas is less than in urban areas, therefore efforts are needed to increase food diversity in rural areas

Pola Makan Dan Status Gizi Anak Usia Sekolah Dasar di Wilayah Pedesaan Dan Perkotaan Salsabila, Diya; Hidayanti, Lilik; Listyawardhani, Yana
JURNAL RISET GIZI Vol. 11 No. 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.10032

ABSTRACTBackground: Access to food differs between school-age children in rural and urban areas which is thought to have an impact on differences in the eating patterns and nutritional status of school-age children. The purpose of this study was to analyse differences in food pattern and nutritional status of school-age children in rural and urban areas.Methods: This research is a cross-sectional design. SDN I Benda which is located in Tasikmalaya City represents an urban area and SDN 3 Sukasari in Ciamis represents a rural area. The number of subjects in rural areas is 38 students and in urban areas is 40 students. Differences in eating patterns in rural and urban areas were analysed using independent t-test and Mann-Whitney at significance (p<0.05).Results: The average food diversity of school-age children in rural areas (4) is less than in urban areas (4.5). The intake of energy (1636.8 vs 1526.1 kcal), protein (47.2 vs 43 g), fat (71 vs 62.8 g) and carbohydrates (214.1 vs 120.8 g) of school-age children in rural areas is slightly higher than in urban areas. This study showed that there were differences in the food diversity of school-age children in rural and urban areas (p=0.003); but there was no difference in energy (p=0.280), protein (p=0.593), fat (p=0.154), and carbohydrate (p=0.308) intake of school-age children in rural and urban areas.Conclusion: The food diversity of school-age children in rural areas is less than in urban areas, therefore efforts are needed to increase food diversity in rural areas

Pola Makan Dan Status Gizi Anak Usia Sekolah Dasar di Wilayah Pedesaan Dan Perkotaan Salsabila, Diya; Hidayanti, Lilik; Listyawardhani, Yana
JURNAL RISET GIZI Vol. 11 No. 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.10032

ABSTRACTBackground: Access to food differs between school-age children in rural and urban areas which is thought to have an impact on differences in the eating patterns and nutritional status of school-age children. The purpose of this study was to analyse differences in food pattern and nutritional status of school-age children in rural and urban areas.Methods: This research is a cross-sectional design. SDN I Benda which is located in Tasikmalaya City represents an urban area and SDN 3 Sukasari in Ciamis represents a rural area. The number of subjects in rural areas is 38 students and in urban areas is 40 students. Differences in eating patterns in rural and urban areas were analysed using independent t-test and Mann-Whitney at significance (p<0.05).Results: The average food diversity of school-age children in rural areas (4) is less than in urban areas (4.5). The intake of energy (1636.8 vs 1526.1 kcal), protein (47.2 vs 43 g), fat (71 vs 62.8 g) and carbohydrates (214.1 vs 120.8 g) of school-age children in rural areas is slightly higher than in urban areas. This study showed that there were differences in the food diversity of school-age children in rural and urban areas (p=0.003); but there was no difference in energy (p=0.280), protein (p=0.593), fat (p=0.154), and carbohydrate (p=0.308) intake of school-age children in rural and urban areas.Conclusion: The food diversity of school-age children in rural areas is less than in urban areas, therefore efforts are needed to increase food diversity in rural areas

Gaya Hidup yang Berhubungan dengan Kejadian Kegemukan pada Remaja Putri di Kota Tasikmalaya, Jawa Barat, Indonesia : Gaya Hidup yang Berhubungan dengan Kejadian Kegemukan pada Remaja Putri di Kota Tasikmalaya, Jawa Barat, Indonesia Hidayanti, Lilik; Saraswati, Dian; Aisyah, Iseu Siti
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.303-310

Background: Adolescence, specifically among female is a high-risk period for weight gain and the incidence of being overweight. Lifestyle is considered a significant contributing factor to overweight in female adolescents. Objectives: This study aimed to examine the association between lifestyle, particularly daily activity and eating habits with the incidence of being overweight among female adolescents in Tasikmalaya City, West Java. Methods: A cross-sectional design was used with 275 subjects from seven state junior high schools selected by proportional random sampling. The data collected included demographics, lifestyle comprising daily activity, eating habits, as well as the incidence of being overweight, measured using the Body Mass Index-Age-Z score (BAZ). The association between lifestyle and overweight was evaluated using binary logistic regression. Results: The results showed that out of 275 subjects, 51 were overweight (18.5%) and 224 (81.5%) had normal weight. The risk factors for being overweight included sleeping less than seven hours a day (p=0.017; OR=3.020; 95%CI=1.218-7.486), mild physical activity (p=0.008; OR=19.251; 95%CI=2.170-170.790), breakfast frequency less than 3 times a week (p=0.033; OR=2.418; 95% CI=1.074-5.443) and frequent snacking habits (p=0.000; OR=15.022; 95% CI=5.922-43.846). Conclusions: Several lifestyles were found to significantly impact the incidence of being overweight among female adolescents, thus suggesting the need to make lifestyle modifications.

Hubungan Pola Konsumsi Ultra Processed Food dengan Kadar Hemoglobin pada Remaja Putri Septiani, Alin; Hidayanti, Lilik; Listyawardhani, Yana
JURNAL RISET GIZI Vol. 13 No. 2 (2025): November 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i2.13033

Background: Adolescent girls are the group most vulnerable to decreased hemoglobin (Hb) levels. The habit of consuming ultra-processed foods is thought to be one of the factors contributing to low hemoglobin levels in adolescent girls. Objective: This study aims to investigate the relationship between ultra-processed food (UPF) consumption patterns and hemoglobin (Hb) levels in adolescent girls. Methods: This study is an observational study using a cross-sectional design with 81 female students of SMP Negeri 2 Kota Tasikmalaya as subjects. The Hb level was measured using HemoCue® 201+. Pattern of UPF consumption (habits and amount of UPF consumption, as well as consumption of animal protein and heme iron from UPF) was measured using the SQ-FF. Data analysis used Spearman's Rank correlation and multiple linear regression modeling. Results: The mean Hb level of the subjects was 11.96 g/dL with an anemia incidence of 42%. The mean score of UPF consumption habits was 350. Statistical tests showed that UPF consumption habits (p=0.815), the amount of UPF consumption (p=0.906), animal protein consumption in UPF (p=0.743), and heme iron consumption in UPF (p=0.950) were not significantly related to hemoglobin levels. The results of multiple linear regression modeling showed that total animal protein consumption was the dominant factor related to subject Hb levels. Conclusion: The incidence of anemia among the subjects remains high. There is no significant relationship between UPF consumption and hemoglobin levels in adolescent girls. However, the selection of UPF types still needs to be considered in the formulation of adolescent diets.

Hubungan Pola Konsumsi Ultra Processed Food dengan Kadar Hemoglobin pada Remaja Putri Septiani, Alin; Hidayanti, Lilik; Listyawardhani, Yana
JURNAL RISET GIZI Vol. 13 No. 2 (2025): November 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i2.13033

Background: Adolescent girls are the group most vulnerable to decreased hemoglobin (Hb) levels. The habit of consuming ultra-processed foods is thought to be one of the factors contributing to low hemoglobin levels in adolescent girls. Objective: This study aims to investigate the relationship between ultra-processed food (UPF) consumption patterns and hemoglobin (Hb) levels in adolescent girls. Methods: This study is an observational study using a cross-sectional design with 81 female students of SMP Negeri 2 Kota Tasikmalaya as subjects. The Hb level was measured using HemoCue® 201+. Pattern of UPF consumption (habits and amount of UPF consumption, as well as consumption of animal protein and heme iron from UPF) was measured using the SQ-FF. Data analysis used Spearman's Rank correlation and multiple linear regression modeling. Results: The mean Hb level of the subjects was 11.96 g/dL with an anemia incidence of 42%. The mean score of UPF consumption habits was 350. Statistical tests showed that UPF consumption habits (p=0.815), the amount of UPF consumption (p=0.906), animal protein consumption in UPF (p=0.743), and heme iron consumption in UPF (p=0.950) were not significantly related to hemoglobin levels. The results of multiple linear regression modeling showed that total animal protein consumption was the dominant factor related to subject Hb levels. Conclusion: The incidence of anemia among the subjects remains high. There is no significant relationship between UPF consumption and hemoglobin levels in adolescent girls. However, the selection of UPF types still needs to be considered in the formulation of adolescent diets.

PEMBERDAYAAN IBU RUMAH TANGGA MELALUI PEMANFAATAN HASIL BUDIKDAMBER MENJADI KUDAPAN KAYA GIZI Hidayanti, Lilik; Puspareni, Luh Desi; Andang, Asep; Nurzaman, Mochamad Herdi; Adiansah, Hamzah; Yusuf, Reyhan Ali; Khairunisa, Lubna Jaudah; Ramdani, Anisa Suci Rahma
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 1 (2026): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i1.36637

Abstrak: Ibu rumah tangga merupakan pilar utama keluarga yang tidak hanya berperan dalam pengasuhan anak, namun juga berpotensi mendukung ekonomi keluarga. Tujuan program pengabdian masyarakat ini adalah untuk meningkatkan pengetahuan dan kemampuan ibu rumah tangga dalam memanfaatkan hasil budikdamber menjadi kudapan kaya zat gizi. Sasaran dalam kegiatan adalah ibu rumah tangga yang berjumlah 50 orang yang terbagi dalam 10 kelompok dengan masing-masing kelompok berjumlah 5 orang. Lima kelompok merupakan perwakilan dari karang taruna dan 5 kelompok merupakan wakil PKK. Kegiatan meliputi perencanaan (FGD, penyiapan materi, penentuan tim pelaksana), pemberian edukasi, pelatihan dan praktik, pendampingan dan pemantauan serta evaluasi dan tindak lanjut. Evaluasi edukasi dengan kuesioner pre test post test, evaluasi pelatihan dengan unjuk kerja dan mampu membuat kudapan secara mandiri di rumah Hasil FGD diperoleh kesepakatan terkait jadwal, lokasi, dan pembentukan kelompok. Pemberian edukasi menunjukkan ada peningkatan skor pre test (5,7) dan post test (7,5). Setelah pelatihan sasaran mampu membuat secara mandiri kudapan hasil budikdamber. Perlu kegiatan lanjutan terkait Good Manufacturing Product (GMP) serta upaya memperoleh ijin sehingga jangkauan penjualan product menjadi lebih luas. Program pengabdian masyarakat ini didanai oleh DPPM Kemendiktisaintek melalui skema Pemberdayaan Desa Binaan (PDB) dengan dukungan LP2M-PMP UNSIL.Abstract: Housewives are the main pillar of the family, not only playing a role in childcare but also potentially supporting the family economy. The purpose of this community service program is to increase the knowledge and skills of housewives in utilizing the results of budikdamber into nutritious snacks. The target of the activity is 50 housewives divided into 10 groups of 5 people each. Five groups are representatives of youth organizations and 5 groups are representatives of the Family Welfare Movement (PKK). Activities include planning (FGD, preparation of materials, determination of the implementation team), providing education, training and practice, mentoring and monitoring as well as evaluation and follow-up. Evaluation of education using pre-test and post-test questionnaires, evaluation of training through performance and the ability to make snacks independently at home. The FGD results obtained agreement regarding the schedule, location, and group formation. The provision of education showed an increase in pre-test scores (5.7) and post-test (7.5). After training, the target was able to independently make snacks from budikdamber. Further activities related to Good Manufacturing Practices (GMP) and obtaining permits are needed to expand product sales. This community service program is funded by the DPPM Kemendiktisaintek through PDB scheme, with support from the LPPM Universitas Siliwangi.

Hubungan Pola Konsumsi Ultra Processed Food dengan Kadar Hemoglobin pada Remaja Putri Alin Septiani; Lilik Hidayanti; Yana Listyawardhani
JURNAL RISET GIZI Vol. 13 No. 2 (2025): November 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i2.13033

Background: Adolescent girls are the group most vulnerable to decreased hemoglobin (Hb) levels. The habit of consuming ultra-processed foods is thought to be one of the factors contributing to low hemoglobin levels in adolescent girls. Objective: This study aims to investigate the relationship between ultra-processed food (UPF) consumption patterns and hemoglobin (Hb) levels in adolescent girls. Methods: This study is an observational study using a cross-sectional design with 81 female students of SMP Negeri 2 Kota Tasikmalaya as subjects. The Hb level was measured using HemoCue® 201+. Pattern of UPF consumption (habits and amount of UPF consumption, as well as consumption of animal protein and heme iron from UPF) was measured using the SQ-FF. Data analysis used Spearman's Rank correlation and multiple linear regression modeling. Results: The mean Hb level of the subjects was 11.96 g/dL with an anemia incidence of 42%. The mean score of UPF consumption habits was 350. Statistical tests showed that UPF consumption habits (p=0.815), the amount of UPF consumption (p=0.906), animal protein consumption in UPF (p=0.743), and heme iron consumption in UPF (p=0.950) were not significantly related to hemoglobin levels. The results of multiple linear regression modeling showed that total animal protein consumption was the dominant factor related to subject Hb levels. Conclusion: The incidence of anemia among the subjects remains high. There is no significant relationship between UPF consumption and hemoglobin levels in adolescent girls. However, the selection of UPF types still needs to be considered in the formulation of adolescent diets.

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