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All Journal Sodality: Jurnal Sosiologi Pedesaan Humaniora STUDIA ISLAMIKA Jurnal Ilmu Sosial dan Ilmu Politik Harmoni Sosial: Jurnal Pendidikan IPS Jurnal Antropologi: Isu-Isu Sosial budaya Forum Geografi Jurnal Ilmu Sosial dan Ilmu Politik Masyarakat, Kebudayaan dan Politik Policy & Governance Review AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat Bakti Budaya: Jurnal Pengabdian kepada Masyarakat ENDOGAMI Jurnal Ilmiah Kajian Antropologi BHUMI: Jurnal Agraria dan Pertanahan Satwika : Kajian Ilmu Budaya dan Perubahan Sosial Ideas: Jurnal Pendidikan, Sosial dan Budaya Bakti Budaya: Jurnal Pengabdian kepada Masyarakat Communication and Information Journal Komunitas: International Journal of Indonesian Society and Culture Studia Islamika
Bambang Hudayana
Fakultas Ilmu Budaya, Universitas Gadjah Mada
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Perempuan Desa dan Diversifikasi Pangan Lokal: Studi Kasus di Kabupaten Gunungkidul, DIY Suharko, Suharko; Hudayana, Bambang
Sodality: Jurnal Sosiologi Pedesaan Vol. 8 No. 2 (2020): Sodality: Jurnal Sosiologi Pedesaan
Publisher : Departement of Communication and Community Development Sciences, Faculty of Human Ecology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22500/8202029845

Abstract

ABSTRACT This article outlines the role of rural women in diversification of local foods in Indonesia, specifically cassava. Cassava is the third main staple food in Indonesia, after rice and corn. By referring to the concept of food security and food diversification, and using the case study method, this article describes and discusses rural women’s innovations and business initiatives in developing nutritious processed cassava products in Gunungkidul Regency. These products are available at various outlets and are accessible and affordable to the public. Rural women have become the main actors in the diversification of local foods while also playing an important role in creating food security that has become a strategic agenda in Indonesia.
Bagaraksa Alas Mertajati: Ironi Organisasi Pelestarian Danau dan Hutan Adat Dalem Tamblingan Biandro Wisnuyana; Pande Made Kutanegara; Bambang Hudayana; Muhammad Ghofur
Endogami: Jurnal Ilmiah Kajian Antropologi Vol 6, No 2 (2023): Juni
Publisher : Prodi Antropologi Fakultas Ilmu Budaya Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/endogami.6.2.39-55

Abstract

AbstrakTulisan ini secara umum akan membahas tentang ironi yang terjadi pada masyarakat Adat Dalem Tamblingan (ADT) khususnya warga Desa Gobleg. Ironi tersebut terjadi karena  terbentuknya sebuah organisasi yang bernama Brasti. Bagian hasil penelitian dan pembahasan memfokuskan tentang apa yang dimaksud dengan Brasti dan Menega. Dalam membuat tulisan ini, metode penelitian yang digunakan adalah metode etnografi. Sedangkan teknik pengumpulan data dilakukan dengan observasi partisipasi, wawancara mendalam serta dokumentasi dan studi pustaka. Hasil penelitian menunjukan bahwa Brasti kurang mendapat atensi yang baik dari warga dikarenakan tidak adanya komunikasi atau sosialisasi kepada mereka. Sehingga, banyak warga yang memiliki prasangka negatif atas terbentuknya organisasi tersebut terutama kepada pihak ketiga yang turut mengakomodasi pembentukan organisasi. Selain itu, tujuan dari organisasi Brasti untuk melestarikan lingkungan di wilayah ADT dianggap sebagai suatu langkah pengaburan sejarah ADT. Jauh sebelum Brasti terbentuk di ADT sudah terdapat kelompok serupa dengan tugas sama yang bernama Menega. Bentuk penolakan yang terjadi adalah penolakan secara tersembunyi karena tidak dilakukan secara terang-terangan melainkan hanya melalui desas-desus, gosip, dan gibah antar sesama warga.Keyword: Adat Dalem Tamblingan (ADT), Brasti, Menega, Gosip, Warga Gobleg.
Memecahkan Resiko Usaha: Strategi Pemasaran Perajin Jadah Tempe Skala Mikro Dari Kaliurang Kartika Rini; Bambang Hudayana
Comit: Communication, Information and Technology Journal Vol. 3 No. 1 (2025): Comit: Communication and Information Journal
Publisher : IAI Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/comit.v3i1.3954

Abstract

Kaliurang has a very iconic traditional food called jadah tempe and can only be found in this tourist area. However, now many tempeh products which are classified as MSMEs are bought and sold outside the area. Business problems and marketing strategies are the objectives that want to be uncovered to find out the causes of the widespread sales of this traditional food. This research uses a formalist economic anthropology perspective with qualitative methods. The result is that as a tourist destination as well as a disaster-prone area of ​​Merapi, the problems faced by Kaliurang jadah tempeh craftsmen are more complex than MSMEs in general. As a result, tight business competition due to reduced sources of income cannot be avoided. The eruption of Merapi has had a degrading impact on visitors. This problem is correlated with the marketing strategy implemented. Diffusion is the main strategy for craftsmen to solve business risks. Furthermore, it is effective in expanding market share and increasing revenue.
Lomba Kreativitas Olahan Makanan Berbahan Dasar Porang bagi Ibu-Ibu PKK di Desa Karangpatihan, Kabupaten Ponorogo Hudayana, Bambang; Triratnawati, Atik; Fauzanafi, Muhammad Zamzam; Yuniati, Eka; Fakhrani, Ferdy Azmal
Bakti Budaya: Jurnal Pengabdian kepada masyarakat Vol 7 No 2 (2024): 2024: Edisi 2
Publisher : Faculty of Cultural Sciences, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/bakti.11586

Abstract

Abstract The creativity of the community in processing various types of porang-based foods is needed. Porang is a local Indonesian commodity that has enormous potential to be exported and sold in the international market. Porang tubers are the raw material for making shirataki rice which has a very high selling price. To achieve this goal, training in making processed food from porang is required. This community service programme focuses on training assistance in porang-based food processing. To see how much the community understands after receiving training, on the third day a porang-based food cooking competition was held to motivate residents to make new innovations related to porang food recipes that they develop. The target location for this community service programme is in Karangpatihan Village, Pulung District, Ponorogo Regency by targeting PKK mothers in four hamlets including Jurugan, Selodono, Krajan, and Dungus. This community service activity was closed with a focus group discussion (FGD) to listen to the aspirations of PKK women and see the future of porang in the region. As is the case in several other areas, the constraints of the community in processing porang are related to the processing of porang which is still quite complicated. In addition, the itchiness caused by holding porang in the hand.
Pendampingan Pengembangan Kuliner Berbahan Porang Guna Meningkatkan Ketahanan Pangan di Kabupaten Ponorogo Jawa Timur Triratnawati, Atik; Hudayana, Bambang; Fauzanafi, M. Zamzam; Nafi’a, Ilman; Nurhidayah, Siti
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 9 No 1 (2025): Februari
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/aks.v9i1.16794

Abstract

Porang sebagai komoditi ekspor yang bernilai jual tinggi saat ini sedang mengalami penurunan harga akibat terhentinya ekspor. Petani porang mengalami kerugian besar mengingat modal besar yang telah dikeluarkannya. Kegiatan pendampingan masyarakat di Ponorogo ini bertujuan melatih keterampilan dalam mengolah porang menjadi kuliner berbahan porang yang bernilai ekonomi tinggi. Metode pelaksanaan program melalui diskusi partisipatif, FGD dan  pelatihan lewat demo masak makanan berbahan dasar porang yang dilakukan 24-27 Juni 2022 di Desa Karangpatihan, Ponorogo. Program pendampingan diikuti oleh ibu-ibu PKK, Dharma Wanita, mahasiswa, kepala desa, Dinas Pemberdayaan Perempuan, Dinas Pertanian dan petani porang. Hasil yang didapat adalah munculnya minat dan niat untuk mencoba mengembangkan kuliner porang meski dalam lingkup kelompok kecil, setelah berkembang  akan diperluas guna dijadikan industri rumahan. Kendala yang muncul yaitu adanya stigma bahwa porang itu gatal, meski mereka juga paham cara menghilangkannya. Mereka berharap jika pangan berbahan porang ini benar-benar dapat diterima masyarakat dan sesuai dengan selera  warga, mereka akan memproduksinya secara massal. Diharapkan  komoditas pangan lokal ini akan menghasilkan tambahan pendapatan serta mampu mendukung ketahanan pangan masyarakat dan negara.
What Makes Islamic Microfinance Islamic? A Case of Indonesia’s Bayt al-Māl wa al-Tamwīl Kim, Hyung-Jun; Hudayana, Bambang
Studia Islamika Vol. 29 No. 1 (2022): Studia Islamika
Publisher : Center for Study of Islam and Society (PPIM) Syarif Hidayatullah State Islamic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36712/sdi.v29i1.17862

Abstract

This article highlights the weaknesses in the formalistic approach to Islamic finance which deals mainly with shariah compliance. This research examines religious elements  that consist in the operations of the Indonesian Islamic microfinance institution by criticizing it for the costs of transactions, the composition of contracts, and the procedures for murābaḥah (working capital finance). Acknowledging that shariah principles were compromised  to some extent, the BMT’s employees did not question the Islamic character and identity of the BMT.  Highlighting their commitments to improving the economic conditions of the Muslim community, active involvement in charity and socio-religious works, business practices caring for the unfortunate people, and their Islamic networks, the employees believe that the BMT has implemented Islamic values. For them, Islamic finance is not only attributed to sharia compliance, but it must also contain a wide range of religious tendencies and practices. By stressing the importance of the aspirations and commitments of Muslim activists, this paper widens the discussion of how to vitalize Islamic finance.
Red, White, Rain, and Packaged Water: Adaptive Strategies to Clean Water Scarcity in Kepulauan Meranti’s Outermost Islands, Indonesia Isnaini, Zuli Laili; Hudayana, Bambang; Setiadi, Setiadi; Afriyanti, Dian
Komunitas: International Journal of Indonesian Society and Culture Vol. 17 No. 2 (2025): September 2025
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/komunitas.v17i2.31902

Abstract

Peat communities in Kepulauan Meranti face clean water scarcity and the lack of a national clean water supply system. We aim to observe local adaptation strategies in response to locally available water resources. We examined two villages (Lukun and Beting) and a city (Kota Selat Panjang), and ethnicities (indigenous Orang Akit, Malay, and Tionghoa) and problems concerning clean water scarcity. We conducted participatory observations and in-depth interviews for two months. We gathered data on water sources, perceptions regarding causes of water scarcity, and adaptation strategies. There are four local water sources. They are peat water (red water), borewell water (white water), rainwater, and packaged water. The perceived quality of these sources is influenced by environmental, religious, cultural, and economic values, affecting each ethnic group’s adaptation strategies. Rainwater is perceived as a clean source accessible to all, but differs in practices to access depending on economic condition. Peat water or rhedang water is perceived differently among the ethnic groups; Orang Akit relies on peat water and perceives it as freely available clean water. The Orang Akit demonstrated notable adaptability to peat water, but they are the most vulnerable community due to limited livelihood. The other two ethnic groups have more access to rainwater and perceive peat water as clean as rainwater. Adaptation to water scarcity in peatland differs in ethnic groups depending on their values and livelihoods.
Peningkatan Resiliensi Badan Usaha Milik Desa Merespon Dampak Pandemi Covid-19 Hudayana, Bambang; Kutanegara, Pande Made; Fauzanafi, Muhammad Zamzam; Purbawisesa, Angie; Rakryan W D Ulhaq
Bakti Budaya: Jurnal Pengabdian kepada masyarakat Vol 5 No 2 (2022): 2022: Edisi 2
Publisher : Faculty of Cultural Sciences, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/bakti.5608

Abstract

The COVID-19 pandemic has impacted the decline in tourism activities, both those managed by companies, individuals, villages, and Village-Owned Enterprises (BUMDes). The decline in tourism activities has had a secondary impact on small-scale businesses related to the tourism sector. The heavy dependence on the tourism sector and limited other business opportunities have hit the tourism industry's economy hard. Therefore, efforts are needed to enable them to survive and rise from the downturn in these activities. As one of the institutions that carry the Tri Darma of Higher Education, the campus world should have moved to carry out community service dharma. With community service, empowerment programs can be carried out for BUMDes and these business actors to increase resilience. The empowerment program is carried out as (1) workshop facilitation support and discussions with BUMDes managers and business actors in mapping problems and (2) formulating an action plan to reduce the impact and economic recovery of the COVID-19 pandemic. This empowerment program succeeded in mapping out problems and action plans to increase economic resilience during a pandemic and economic recovery through developing multiple economic businesses, such as preserving the tourism business while advancing farming, animal husbandry, mushroom cultivation, and herbal home industries. ==== Pandemi Covid-19 telah berdampak pada merosotnya aktivitas pariwisata baik yang dikelola oleh perusahan, perorangan, desa dan juga Badan Usaha Milik Desa (BUMDes). Kemerosotan kegiatan pariwisata membawa dampak ikutan terhadap usaha skala kecil yang terkait dengan sektor pariwisata. Ketergantungan yang besar terhadap sektor pariwisata dan keterbatasan peluang usaha lain telah memukul perekonomian pelaku wisata secara telak. Oleh karena itu, diperlukan upaya-upaya yang memungkinkan mereka tetap survive dan bangkit dari keterpurukan aktivitas tersebut. Dunia kampus sebagai salah satu institusi yang mengusung Tri Darma Perguruan tinggi sudah semestinya bergerak untuk melakukan darma pengabdian kepada masyarakat. Dengan pengabdian pada masyarakat dapat dilaksanakan program pemberdayaan bagi BUMDes dan pelaku usaha tersebut agar dapat meningkatkan resiliensi. Program pemberdayaan dilakukan dalam bentuk dukungan fasilitasi workshop dan diskusi pengelola BUMDes dan pelaku usaha dalam melakukan pemetaan masalah, dan perumusan rencana aksi untuk mengurangi dampak dan pemulihan ekonomi pandemi Covid-19. Program pemberdayaan ini berhasil memetakan masalah, dan rencana aksi untuk peningkatan resiliensi ekonomi pada masa pandemi dan pemulihan ekonomi melalui pengembangan usaha ekonomi ganda, seperti melestarikan usaha di pariwisata sambil memajukan usaha tani, peternakan, budidaya jamur dan industri rumah tangga herbal.
Tobacco Cultivation Regimentation: An Ethnographic Treatise from Pagergunung Village, Bulu, Temanggung Nasution, Pangeran Putra Perkasa Alam; Ahimsa-Putra, Heddy Shri; Hudayana, Bambang
Jurnal Antropologi: Isu-Isu Sosial Budaya Vol 25 No 2 (2023): December
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jantro.v25.n2.p183-193.2023

Abstract

Indonesia, as the sixth largest tobacco-producing country in the world, has participated in the Framework Convention on Tobacco Control (FCTC) by issuing compromise regulations through Government Regulation (PP) No. 109 of 2012. This regulation regulates restrictions on tobacco production and distribution of products made from tobacco raw materials. Furthermore, PP No. 109 of 2012 determines the increases in tobacco excise rates and the determination of limits on nicotine levels also sparked unrest among tobacco farmers in the Temanggung area. This article attempts to explain the insistence of farmers, especially in the eastern slope of Mount Sumbing, Pagergunung Village, Bulu District, Temanggung, in maintaining tobacco cultivation even though they are faced with an anti-tobacco campaign from the FCTC. The continued cultivation of tobacco can be understood as a form of regimen of cultivated plants. This article is an anthropological study with a regimentation theoretical perspective and ethnographic approach as a research method which presents the research results. From this research, it is known that the cultivation regimen is controlled by mythology, tobacco trade tricks, and the pretext of tradition as a socio-cultural surplus.
Co-Authors - Suharko A.G. Subarsono Afriyanti, Dian Agus Indiyanto Anderias Rondo Atik Triratnawati Bahagia Bahagia Bahagia Bahagia Biandro Wisnuyana Enkin Asrawijaya Fakhrani, Ferdy Azmal Fauzanafi, M. Zamzam Fauzanafi, Muhammad Zamzam Heddy Shri Ahimsa-Putra Hyung-Jun Kim Hyung-Jun Kim Kartika Rini M. Zamzam Fauzanafi Mohamad Yusuf Mubarika Dyah F. Nugraheni Muhammad Ghofur Nafi’a, Ilman Nasution, Pangeran Putra Perkasa Alam Pande Made Kutanegara Pande Made Kutanegara Purbawisesa, Angie R. Deden Dani Saleh Rakryan W D Ulhaq Rimun Wibowo Rimun Wibowo, Rimun Setiadi Setiadi Setiadi Setiadi Siti Nurhidayah Wahyudi Kumorotomo Wiwik Sushartami Yuniati, Eka Zamzam Fauzanafi Zuli Laili Isnaini Zulkifli Rangkuti Zuzy Anna