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All Journal Pastura; Journal Of Tropical Forage Science JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Peternakan Indonesia Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Tropical Wetland Journal Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Jurnal Triton Unri Conference Series: Community Engagement Wahana Peternakan Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Stock Peternakan Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Andalasian Livestock
- Montesqrit
Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Education Environmental Science Industrial & Manufacturing Engineering Medicine & Pharmacology Social Sciences Veterinary Other

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Journal : Pastura

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PENGARUH PENAMBAHAN DAUN MINDI (Melia azedarach Linn) TERHADAP KUALITAS JAGUNG PIPILAN SELAMA PENYIMPANAN Montesqrit Montesqrit; Harnentis Harnentis; Sri Yana
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 8 No 2 (2019): Pastura Vol. 8 No. 2 Tahun 2019
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (824.339 KB) | DOI: 10.24843/Pastura.2019.v08.i02.p02

Abstract

This study aims to evaluate how the effect of the addition level of neem leaf flour (Melia azedarach Linn) on the quality of shelled corn during storage. The research material used was neem leaves, shelled corn, storage containers and analytical equipment. Neem leaves are given in the form of flour with a size of 60 mesh while corn used in shell corn with water content and aflatoxin content before storage are 20% and 110 ppb respectively. Shelled corn was used as much as 1 kg for each treatment and stored in modified woven bags for 4 weeks. The research method is an experimental method using a completely randomized design (CRD), with 4 treatments and 4 replications. The treatments were the percentage of neem leaf flour addition in shelled corn, the four treatments were treatment A (0% neem leaf flour), B (2.5% neem leaf flour), C (5% neem leaf flour), and D ( 7.5% neem leaf flour). Parameters measured were percentage of damaged seeds, percentage of moldy seeds, moisture content and aflatoxin content. The results of the study showed that the treatment had a highly significant effect (P<0.01) on% of damaged seeds, % of moldy seeds, and aflatoxin content on shelled corn during storage. The administration of neem leaf flour at 2.5% level was able to maintain the quality of shelled corn during storage, where the aflatoxin content could decrease from 110 ppb before storage to 34,25 ppb after being stored for 4 weeks. Keywords: neem (Melia azedarach Linn), shelled corn, storage, aflatoxin
THE EFFECT OF FERMENTATION TIME INOCULUM LEVELS OF Bacillus amyloliquefaciens ON NUTRITIONAL LEVELS OF PAITAN (TITHONIA DIVERSIFOLIA) - Montesqrit; - Mirzah; Shafira Pratiwi
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 11 No 2 (2022): Pastura Vol. 11 No. 2 Tahun 2022
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/Pastura.2022.v11.i02.p04

Abstract

Penelitian ini bertujuan untuk mengetahui interaksi antara lama fermentasi dengan dosis inokulumBacillus amyloliquefaciens terhadap kandungan nutrisi daun paitan (Tithonia diversifolia). Metode yangdigunakan adalah metode eksperimen dengan rancangan acak lengkap (RAL) faktorial 3 × 3 dengan 3ulangan. Faktor A (dosis inokulum) terdiri dari A1 = 1%, A2 = 2% dan A3 = 3%. Faktor B (lama fermentasi)terdiri dari B1 = 1 hari, B2 = hari dan B3 = 3 hari. Peubah yang diamati adalah kandungan bahan kering(%), serat kasar (%), dan protein kasar (%). Hasil penelitian menunjukkan bahwa tidak ada interaksi antara dosis inokulum dan lama fermentasi terhadap semua parameter yang diamati akan tetapi dosis inokulum dan lama fermentasi berpengaruh terhadap kandungan protein kasar dan serat kasar daun paitan. Kesimpulan dari penelitian ini adalah lama fermentasi 1 hari dengan dosis inokulum 3% menghasilkan kandungan bahan kering 46,73%, protein kasar 26,40%, dan serat kasar 7,88%. Kata kunci: Bacillus amyloliquefaciens, daun paitan, dosis inokulum, kandungan nutrisi, lama fermentasi
Co-Authors A, Febriani Afrizal Afrizal Ananda Ananda Andi, Ikhsan Agustri Aprizal Aprizal Arfai Arfai Baehaqi Eli Ratni Fajrona, Kadran Fatma Poni Mardiah Fitrianggi, Erisa Nova Fitrini Fitrini Haris Suryamen Harnentis Harnentis Harnentis Harnentis, Harnentis Ikhsan Agustri Andi Irsan Ryanto Juwita Fitri, Rama Linda Suhartati Mardiati Zain MARIA ENDO MAHATA Maulana Maulana, Maulana Mirzah Mirzah Mirzah Muhammad Rido Ningrat, R. W. S. Putri, Yuniken R Ovianti Rahmad Fani Ramadhan Ratna, Aulia Riesi Sriagtula Robi Amizar Roza Yunita Rusdimansyah Rusdimansyah Rusli, Ridho Kurniawan Sepri Reski Sestilawarti Sestilawarti Shafira Pratiwi Sindika, Yulia Sri Yana Suryamen H Syafri Nanda Virtuous Setyaka Wazir Wazir Wizna Wizna Wizna, Wizna Yesi Chwenta Sari Yetti Marlida Yoga Siregar Yulia Yelita Yuliaty Shafan Nur