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All Journal NOTARIUS MATEMATIKA Media Wisata Khizanah al-Hikmah : Jurnal Ilmu Perpustakaan, Informasi, dan Kearsipan Jurnal Bulletin Ganaya: Jurnal Ilmu Sosial dan Humaniora Majalah Ilmiah Pengkajian Industri Ideas: Jurnal Pendidikan, Sosial dan Budaya Aksen : Journal of Design and Creative Industry Jurnal Pengabdian Dharma Bakti Respati Kepariwisataan: Jurnal Ilmiah SABBHATA YATRA : Jurnal Pariwisata dan Budaya Automotive Experiences Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Komunita: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Novi Irawati
Jurusan Matematika FMIPA Universitas Diponegoro Semarang
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Implementasi Program Inovasi Peningkatan Nilai Produk Olahan Limbah Organik Tempurung Kelapa di Desa Wisata Tinalah Kulon Progo Irawati, Novi; Zumar Rahafuna, Muhammad; Pribudi, Anggarani; Prasetyo, Hendi
KOMUNITA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 4 (2025): November
Publisher : PELITA NUSA TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60004/komunita.v4i4.296

Abstract

Tinalah Tourism Village, Kulon Progo, has significant potential in utilizing local resources, including coconut shells, which have traditionally been considered waste. This community service program aims to increase the added value of coconut shells through product innovation in the form of handicrafts and other creative products that support the village's tourism identity. Implementation methods include outreach, training, production assistance, and digital-based marketing. The results of the activity show improved skills among residents in processing coconut shells, the creation of new products with economic value, and increased tourist interest in local souvenirs. This program supports the concept of a circular economy, community empowerment, and the development of sustainable tourism villages.
Pelatihan Olahan Pangan Lokal Ubi Ungu Spring Roll sebagai Produk Oleh-Oleh Unggulan di Desa Wisata Tinalah Kabupaten Kulon Progo Irawati, Novi; Pribudi, Anggarani; Zumar Rahafuna, Muhammad; Sutanta, Edhy; Putu Susastriawan, Anak Agung; Hani, Slamet
KOMUNITA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 4 (2025): November
Publisher : PELITA NUSA TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60004/komunita.v4i4.319

Abstract

Keberadaan daya tarik desa wisata memberikan banyak peluang bisnis ekonomi bagi masyarakat setempat. Sumber bahan baku local yang melimpah dapat dioptimalkan pemanfaatan dengan menginovasi produk pangan local sebagai buah tangan wisatawan. Pelatihan pengolahan ubi ungu menjadi produk spring roll di Desa Wisata Tinalah berhasil membuka peluang pengembangan produk ekonomi kreatif berbasis potensi lokal, dengan meningkatkan keterampilan dan pengetahuan masyarakat, khususnya pelaku kuliner. Melalui lima tahapan kegiatan sosialisasi, pelatihan produksi, pelatihan pengemasan, pelatihan pemasaran, serta evaluasi dan pendampingan lanjutan masyarakat mampu menghasilkan produk olahan ubi ungu yang bernilai tambah, higienis, menarik, serta siap dipasarkan sehingga menjadi salah satu produk oleh-oleh yang unggul dan khas di Desa Wisata Tinalah.
Optimizing Decision-making in Travel through an Information Literacy Approach Prasetyo, Hendi; Irawati, Novi
Ideas: Jurnal Pendidikan, Sosial dan Budaya Vol 11 No 4 (2025): Ideas: Pendidikan, Sosial, dan Budaya (November)
Publisher : Ideas Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32884/ideas.v11i4.2373

Abstract

In the digital age, where there is a wealth of frequently unreliable information, information literacy is essential to tourists’ decision-making processes. This study aims to examine the importance of information literacy in relation to travel decisions and the variables that affect them. Using a qualitative approach through literature review, this study gathered and analyzed various relevant sources about information literacy and tourist behavior. The findings indicate that tourists with higher levels of information literacy are better equipped to evaluate the credibility of sources, make informed decisions, and understand sustainability aspects that influence conservation behavior. Therefore, improving information literacy in tourism is crucial and should involve cooperation with educational institutions to enhance tourist experiences and promote sustainable tourism.
Co-Authors Ahmad Sobari, Haris Amin Kiswantoro Ansori, Irfan Ardhanareswari, Emma Asep Syaiful Bahri, Asep Syaiful Athar, Nathan Baluk, Maria Avilla Golu Deskarina, Rekta Dwi Budi Santoso Edhy Sutanta (Jurusan Teknik Informatika IST AKPRIND Yogyakarta) Eko Sugiarto Evrita Lusiana Utari, Evrita Lusiana Fiantika, Thiya Fitri, Hastiya Annisa Hendratono, Tonny Ikhwan Mustiadi Karmiadji, Djoko Wahyu Mardiana, Tetty Sulastri Mardiana, Tetty Sulastry Meiana Maulida Hikmawati Mutharuddin, Mutharuddin Ngasifudin, Ngasifudin Nugroho, Sinung Nur Rohman Nuraisya, Nissa Prakoso, Aditha Agung Prakoso, Aditha Agung Prasetyo, Hendi Pratiwi, Nindy Nadia Pribudi, Anggarani Priyanto, Sabda Elisa Putu Susastriawan, Anak Agung Rando, Ayustina Silvia Rizki Makiya, Kiki Robertus Heri Sulistyo Utomo Rosyidi, M. Saputra, Yova Febrian Sari, Vivin Dewita Satriawati, Zahrotun Siregar, Nurul Aldha Mauliddina Slamet Hani, Slamet Sri Wahyuni Subaryata, Subaryata Sugiarto S Susanto, Dwiyono Rudi Tosofu, Irwan Waskito, Dwitya Harits Widodo, Janu Putra Tri Cahyo Yuliana Pinaringsih Kristiutami Zumar Rahafuna, Muhammad