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Journal : Journal Of Health Science Community

Stikes Yarsi Alumni Motivation as Care Worker to Japan Through Kaigo Fukushi-Shi Peer Support Harlina Putri Rusiana; Istianah; Lalu Amri Yasir; Dewi Nur Sukma Purqoti
Journal of Health Science Community Vol. 2 No. 1 (2021): August
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jhsc.v2i1.129

Abstract

Nursing graduates are increasing but job opportunities are limited. It’s problem in many regions of Indonesia. Many work as voluntary with lower income. Meanwhile, Japan need for nurses as Kaigo Fukushi-shi is very high. Through the Indonesia-Japan Economic Partnership Agreement (IJ-EPA) program was made send 1,000 care workers every year. However, only 826 people in the span of 3 years went through the G to G program. This study aims to measure the level of motivation of STIKES YARSI Mataram graduates before and after received assistance through the Kaigho Fukushi-shi Peer Support. The method in this study is a Quasy Experiment without a control group with 25 sample. p-value 0.000 with a positive value of motivation. It’s concluded that there is an influence of the Kaigho Fukushi-shi Peer Support on the motivation of graduates to work in Japan. This research contributes graduates to gain experience working in Japan.
The Effectiveness of Gargling with Siwak Solution and Cinnamon Powder Towards Halitosis in Diabetes Mellitus Mareta Suci Listari; Istianah; Baiq Nurainun Apriani Idris; Hapipah
Journal of Health Science Community Vol. 2 No. 2 (2021): November
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Diabetes mellitus is a metabolic disorder characterized by hyperglycemia which can cause complications, one of which is halitosis caused by sympathetic and parasympathetic nervous disorders that cause saliva to become thicker or decrease salivary secretion. Using a mouthwash with a solution of siwak and cinnamon can help freshen breath and reduce halitosis. The purpose of the study was to determine the effectiveness of gargling with a solution of siwak and cinnamon powder on reducing the level of halitosis in people with diabetes mellitus in the working area of ​​Karang Pule public health center. This type of research is quasi-experimental with a Two Groups Pretest-Posttest Design approach. The number of samples was 18 people divided into two groups which were selected based on the matched subject ordinal pairing technique. The results of the Paired T-test analysis showed that gargling with a solution of siwak and cinnamon proved to be effective in reducing the level of halitosis with a p value of 0.000 (<0.05) and the results of the T-Independent analysis showed that there was no difference in the effectiveness of gargling with a solution of siwak and cinnamon powder in reducing the level of halitosis with a p value of 0.146. Based on research from siwak and cinnamon solution can be used as a gargle solution to reduce halitosis.