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SOIL HEALTH AND AGRICULTURAL PRODUCTIVITY: INTEGRATING CONSERVATION PRACTICES WITH MODERN CROP PRODUCTION TECHNIQUES Rania Ahmed; Murtadha Ibrahim; Fitriah Suryani Jamin
Techno Agriculturae Studium of Research Vol. 3 No. 2 (2026)
Publisher : Yayasan Adra Karima Hubbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/agriculturae.v3i2.3844

Abstract

Soil degradation and declining agricultural productivity pose critical challenges for sustainable food systems globally. Maintaining soil health while achieving high crop yields requires innovative approaches that integrate ecological conservation with modern agronomic techniques. The need to reconcile productivity with long-term soil functionality underpins this study. The research aims to evaluate the effects of combining conservation practices, including cover cropping, reduced tillage, and organic amendments, with modern crop production technologies such as precision fertilization and optimized irrigation, on soil health and crop performance. Emphasis is placed on identifying synergistic effects that enhance both ecological and agronomic outcomes. A quasi-experimental design was implemented across replicated plots representing diverse soil types. Soil chemical, physical, and biological indicators were monitored alongside crop yield, biomass accumulation, and tissue nutrient content. Statistical analyses, including ANOVA and multivariate regression, were conducted to quantify differences among management approaches. Results indicate that integrated management significantly improves soil organic matter, microbial biomass, and nutrient availability, while increasing crop yield and biomass relative to conventional or conservation-only systems. Synergistic interactions between ecological and technological interventions promote soil resilience and resource-use efficiency. The study concludes that integrating conservation practices with modern crop production offers a viable pathway toward sustainable intensification. Evidence-based recommendations support both productivity enhancement and long-term soil stewardship, providing guidance for researchers, farmers, and policymakers.
Pemanfaatan Tanaman Obat Keluarga (TOGA) Sebagai Upaya Mandiri Pencegahan Penyakit Yestiani Norita Joni; Meilisa Carlen Mainassy; Hardianti Hardianti; Fitriah Suryani Jamin; Halbina Famung Halmar; Rahmat Pannyiwi
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2025): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Desember)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v4i1.933

Abstract

Family Medicinal Plants (TOGA) are plants with medicinal properties and are cultivated in home gardens as a form of community self-reliance in maintaining health and preventing disease. The lack of public knowledge regarding the types of TOGA, their processing methods, and their uses is a key reason for implementing this community service program. This activity aims to increase community knowledge and skills regarding the use of TOGA as a preventative measure against various common diseases. The program was implemented among 45 families in Suka Jaya Village through outreach, demonstrations, TOGA planting practices, and mentoring in the preparation of simple herbal concoctions. Evaluation was conducted using pre- and post-tests, practical observations, and interviews. The results of the activity showed a significant increase in community knowledge, from an average score of 52.6 to 88.4 after the education. Eighty-five percent of participants were able to practice TOGA planting, and 78% made simple concoctions such as warm ginger, tamarind turmeric, and lemongrass tea. The community considered the program very beneficial and wanted similar activities to continue regularly. This program can increase community awareness and self-reliance in maintaining health. The use of traditional medicinal plants (TOGA) is considered effective as a disease prevention measure and supports a healthy, natural, and affordable lifestyle. This initiative is recommended for implementation in other regions and further development through further training.
Gerakan Masyarakat Sadar Sampah: Edukasi Pengelolaan Sampah Rumah Tangga Ramah Lingkungan Farha Assagaff; Kasman Lestaluhu; Irdan Irdan; Fitriah Suryani Jamin; Lely Meriaya Sari
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2025): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Desember)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v4i1.963

Abstract

Household waste is a growing environmental issue in line with population growth and changes in consumption patterns. Improper waste management can have negative impacts on health and the environment. This Community Service activity aims to increase public knowledge and awareness regarding environmentally friendly household waste management through a waste-aware community movement. Implementation methods include outreach, education, waste sorting demonstrations, and community mentoring. The results of the activity indicate an increase in community knowledge and skills in sorting and managing household waste, as well as the formation of positive attitudes toward clean living and environmental awareness. This program is expected to be the first step in creating a clean, healthy, and sustainable environment.