Mokhamad Fakhrul Ulum, Mokhamad
Departemen Klinik Reproduksi Dan Patologi, Fakultas Kedokteran Hewan, Institut Pertanian Bogor, Jl. Agatis, Kampus IPB Dramaga, Bogor, Jawa Barat, Indonesia 16680

Published : 51 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Buletin Peternakan

Innovative Barn Cattle for Microclimate Management through the Misting System koekoeh santoso; Rani Audona; komariah komariah; Kudang Boro Seminar; Mokhamad Fakhrul Ulum
Buletin Peternakan Vol 47, No 4 (2023): BULETIN PETERNAKAN VOL. 47 (4) NOVEMBER 2023
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v47i4.79464

Abstract

Cattle is meat-producing livestock of the large ruminant. The environmental conditions must remain in the thermoneutral zone because this affects livestock productivity. An environmental modification related to microclimate management is required through a misting system using a water sprinkler. The study was conducted in one of the barns of the Sekolah Peternakan Rakyat (SPR) Maju Bersama livestock group in Drokilo Village, Kedungadem District, Bojonegoro Regency, East Java. The purpose of this study was to analyze the microclimate management of the barn through the misting system in order to improve the physiological response of cattle. The variables observed were the air temperature, air humidity, Temperature Humidity Index (THI), respiratory frequency, heart rate, rectal temperature, and body surface temperature. Body surface temperatures were measured on the face, back, and rump. The analytical method used in this was unpaired T-test five replications. The results showed that the average microclimate data for barn cattle were: air temperature 27.40±0.59°C, air humidity 83.92±1.55%, and Temperature Humidity Index (THI) 79.59±1.06. The results showed that the average physiological response data for cattle were: heart rate 47.02±2.29 beats per minute, respiration rate 16.94±1.26 beats per minute, and rectal temperature 38.65±0.27°C. The results showed that the average body surface temperature data for the face was 37.03±0.38°C, the back was 36.33±0.59°C, and the rump was 36.28±0.68°C. The results showed that the treatment before and after the morning measurement water misting was significantly different (p<0.05) in all the observed variables. Water misting has the effect on decreasing the air temperature, humidity, Temperature Humidity Index (THI), respiratory rate, heart rate, body temperature, and rectal temperature.
Fatty Acid Profiling of Bali and Wagyu Cattle using Principal Component Analysis Dairoh, Dairoh; Sutikno, Sutikno; Ishak, Andi Baso Lompengeng; Priyanto, Rudy; Sumantri, Cece; Ulum, Mokhamad Fakhrul; Jakaria, Jakaria
Buletin Peternakan Vol 48, No 1 (2024): BULETIN PETERNAKAN VOL. 48 (1) FEBRUARY 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i1.86454

Abstract

This study aimed to compare the fatty acid profiles of Bali cattle and Wagyu cattle. A total of 50 beef was used in this study, consisting of 44 Bali cattle from Kupang, NTT, and 6 samples of Wagyu cattle from supermarkets. The fatty acid profiles identified are saturated and unsaturated (MUFA and PUFA). The fatty acid analysis used is the Gas Chromatography (GC) method. Descriptive analysis was used to examine data on the fatty acid profile, and T-test analyzed fatty acid composition differences between Bali and Wagyu beef. Differences in fatty acid compositions have been reported based on breeds. The Bali beef had significantly (p<0.05) higher saturated fatty acid than Wagyu. Several fatty acids of meat from Bali cattle were significantly different (p<0.05) from Wagyu, except for myristoleic (C14:0) and palmitoleic acids (C16:0) did not show significant differences (p>0.05). The principal component analysis (PCA) results showed that the first principal component was UFA, MUFA: SFA ratio, oleic acid, omega-9, MUFA, and palmitic acid. In contrast, the second principal component was myristoleic acid, linolenic acid, omega-3, PUFA: SFA ratio, PUFA, omega-6, linoleic acid, stearic acid, SFA, and palmitoleic acid. The study's findings revealed that Bali beef had a much more saturated fatty acid composition of Bali beef was higher than Wagyu beef. This result suggests that Wagyu cattle have a more favorable fatty acid profile, which benefits health.
Co-Authors . Aryogi . Nsereko A.S. Satyaningtijas Agik Suprayogi Agung S. P. Lumban Tobing Alahmad , Ali Omar Amin Wahyudiono Amira Putri Pertiwi Amira Putri Pertiwi Amrozi Andhika Yudha Prawira Andi Baso Lompengeng Ishak Anizza Dyah Kartika Maharani Anizza Dyah Kartika Maharani Annang Dwijatmiko Arlita Sariningrum Arlita Sariningrum Bambang Purwantara Bong Ai Yin Budianto Panjaitan Budianto Panjaitan budianto panjaitan Cece Sumantri Chairun Nisa’ Cristovao , Adelaide Jose Pereira Cristovao, Adelaide Jose Pereira Dairoh Dairoh Dairoh Dairoh Dairoh Dairoh, Dairoh Damiana Rita Ekastuti Dedi Rahmat Dedi Rahmat Setiadi Deni Noviana Desi Khairunissa Rahayuningtyas Devi Paramitha Devi Paramitha Devi Paramitha Dhenok Maria Ulva Dian Vidiastuti Didik N Hadi Dilla Frastantie Dwi Utari Rahmiati Edwar Edwar EDWAR EDWAR Ekayanti Mulyawati Kaiin Elma Yuliani Yessa Erwin Erwin Erwin Erwin Fathan Abdul Aziz Fathul Bari Fatri Alhadi Fitra Aji Pamungkas frastantie, Dilla Fuadi Zulkipli Ghossani, Muhammad Nico Gunanti . Hamdan Ubaidillah Hammada Raudlowi Hariono HERA MAHESHWARI I Gusti Ngurah Sudisma IETJE WIENTARSIH Ietje Wientarsih Intan Citraningputri Irza Sukmana Irza Sukmana, Irza Isdoni Bustaman Ishak, Andi Baso Lompengeng Jakaria Jakaria koekoeh santoso komariah komariah Kudang Boro Seminar Kuntum Rahmawati Kurniawan, Rizal Eko Laily Purnamasari Lena Indraswari Maharani, Anizza Dyah Kartika Maryani Maryani Muchidin Noordin Muhammad Piter Kombo Muhammad Piter Kombo Muhammad Risman Wahid Nena Hilmia Ni Made Paramita Setyani Ni Wayan Kurniani Karja Niluh Selly Frantika Nindya Dwi Utami Nindya Dwi Utami Nindya Dwi Utami, Nindya Nur Fitri Utami Nur Fitri Utami Nur Fitri Utami Nurul Aeni Ayu Lestari Nurul Aeni Ayu Lestari Nurul Aeni Ayu Lestari Okti Nadia Poetri Prastya Idihastuti Prisetiadi, Alif Pudji Achmadi Rangga Setiawan Rani Audona Rantan Krisnan Ridi Arif Riki Siswandi Rini Widyastuti Rivangga Yuda Hendika Rizal Eko Kurniawan Rudy Priyanto RVS, Veni Sari Yanti Hayanti Sariningrum, Arlita Savitri Novelina Siti Sa’diah Siti Zaenab Sri Estuningsih Srihadi Agungpriyono Surya Kusuma Wijaya Sutikno Sutikno Syifa Khairunnisa Tampubolon, Andre Rymma Tan, Zhi Yien Tarigan, Ronald Tobing, Agung S. P. Lumban Veni RVS Wasmen Manalu Wijaya , Surya Kusuma Winda Rahmania Winni Liani Daulay Yessa, Elma Yuliani Yudi Fikri Zora, Nelda Fliza Zultinur Muttaqin