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Journal : Indonesian Journal of Small Scale Farming

Food Safety And Choices Among Workers: Socio-Economic Dynamics And Food Choice Motives Cahyani, Desak Dwi Asthri; Darmawan, Dwi Putra; Arisena, Gede Mekse Korri
INDONESIAN JOURNAL OF SMALL SCALE FARMING Vol. 1 No. 1 (2025): Volume 1, Number 1, 2025
Publisher : Faculty of Agriculture Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/ijoss.2025.v01.i01.p01

Abstract

BACKGROUND AND OBJECTIVES Workers, especially those in the informal and low-income sectors, often face the dilemma of fulfilling their need for safe and nutritious food. The main problem that emerges is the economic limitations that encourage them to choose food based on price and practicality, even though these choices may ignore the safety and nutritional value of the food. In addition, access to healthy food is often limited due to unsupportive working conditions, low food literacy, and lack of regulations or supporting infrastructure in the work environment. This phenomenon indicates a gap between awareness of the importance of healthy food and the ability to realize it in daily practice. This study examines how socio-economic dynamics such as income, market access, education level, and cultural norms influence workers' food preferences and food safety considerations. It also aims to understand how risk perception and work environment conditions shape the workers' consumption patterns. METHODS The research method used in this study was a literature study utilizing online sources such as Google Scholar, Scopus, and Science Direct. FINDINGS The results of this study show that economic limitations often encourage workers, especially in the informal sector or those on low incomes, to prioritize food affordability and practicality. This often overrides nutritional quality and food safety, even though they are aware of risks such as contamination and poor hygiene standards. On the other hand, workplace conditions and risk perception significantly influence workers' food consumption behavior; workers with low-risk perceptions tend to prefer food practicality, while those with high-risk perceptions face a dilemma between maintaining health and limited resources. CONCLUSION The study concluded that integrating food safety aspects with consumer education programs and improving the quality of food infrastructure plays a crucial role in improving workers' welfare. These measures are expected to reduce health risks and support labor productivity. The findings also provide valuable insights relevant to agribusiness sector development and the design of public health initiatives
Co-Authors A. A. A. WULANDIRA SAWITRI DJELANTIK A.A.A. Wulandira Sawitri Djelantik Adnyana, I Nengah Surata AMBARAWATI, I G. A. A. Anak Agung Keswari Krisnandika Anak Agung Putu Agung Suryawan Wiranatha Anak Agung Sagung Devi Suamba Pradnyandari Atmaja, N. Bawa BILL CLINTON TUAN PARMONANG Boaventura Antonio Cardoso Freitas Cahyani, Desak Dwi Asthri Danny Adityo DESILYA VITA PUSPITA DESYANTARI, NI NYOMAN AYU DEWA AYU MADE DWI ANDARI Dina Lare Dunensa DWI NOVITASARI Elita Maulida Gede Mekse Korri Arisena Herry Frits Pinatik Hesti Dewi Mastinah I A. SUTY ADNYANI I Dewa Ayu Sri Yudhari I Dewa Gede Raka Sarjana I DEWA MADE DWI JULIANA PUTRA I Dewa Putu Oka Suardi I Dewa Putu Oka Suardi I GEDE ARTHA SUDIARSANA I Gede Setiawan Adi Putra I GUSTI AGUNG AYU AMBARAWATI I GUSTI ALIT GUNADI I GUSTI AYU AGUNG LIES ANGGRENI I Gusti Ayu Dwi Sugitarina I Gusti Ayu Oka Suryawardani I Kadek Agus Widiarta I KADEK EDI SWARTIKA I Ketut Satriawan I Ketut Suamba I M. SARJANA I MADE ADI MARTA I Made Anom Sutrisna Wijaya I Made Antara I Made Narke Tenaya I MADE SUDARMA I MADE SUKAYANA I N. DIBIA I Nengah Surata Adnyana I Nyoman Gede Ustriyana I NYOMAN SUGIHARTA I Putu Gde Sukaatmaja I W. Sunada I Wayan Dana Atmaja I Wayan Suartana I Wayan Suarthana I WAYAN SUCITAYASA I Wayan Widia I WAYAN WIDYANTARA I WAYAN WINDIA IAK. SUMAWIDARI IAM. Dwi Susanti ID .OKA WIDYARSHANA Ida Ayu Listia Dewi Ida Ayu Made Dwi Susanti IDA BAGUS WIDIA IG. Setiawan Adi Putera IGA. WIDARI UPADANI IM. NARKA TENAYA IM. PASMA SUARTIKA IRWANTO, FAUZY DILI K A EDI SUYOGA Kadek Diah Kencana Putri Kadek Ratih Maha Asri KETUT BUDI SUSRUSA Kharis Ragil Triyanto KOMANG AGUS PUTRA SARASWATI LAKSANA, KADEK TRISNA ADI Laksono Trisnantoro M. FAJAR TRISNA KURNIAWAN Made Antara MADE CINDY DARMAWATI Made Narka Tenaya MAHAYANI, KOMANG IRA MBARAANTI, ANGGRANI MARTAN MEGA I M Melita Isti Septiasari N. Bawa Atmaja NGURAH ADI PUTRA MANDALA NI KADEK JUNIASIH NI KADEK SUSANTIANI Ni Komang Ayu Fitri Adi Cahyani NI LUH MADE RATNA HAPSARI PUTRI NI LUH PRIMA KEMALA DEWI, NI LUH PRIMA KEMALA NI MADE CLASSIA SUKENDAR NI MADE HENY SUANDANI NI MADE REIKA PRAMITA NI MADE RIANA FITRI Ni Nyoman Suindah Ni Putu Ratih Pradnyadewi NI WAYAN GIANA KUSUMAWATHI Ni WAYAN SRI ASTITI NOVITA A. P. SILALAHI NW. SURYATHI NYOMAN EMA SRIAYUNI Nyoman Parining Nyoman Tri Lukpitasari Korri Nyoman Tri Lukpitasari Korri PANDE KOMANG HARRY SUDEWA Pande Made Ari Ananta Paramarta Prabawa, Bagus Ade Tegar PRADNYA ARUNA WIJAYA Pradnyandari, Anak Agung Sagung Devi Suamba PRATIWI, KOMANG ANITA PS. Saraswati Puja Puja Puspita, Ni Putu Yuliana Putradi, Jarek PUTU AYU RATNA DEWI Putu Oktavia Kusumadewi Putu Udayani Wijayanti RATNA KOMALA DEWI RINA JULIANA TARIGAN Risa Panti Ariani Sahatmana, Gede Wisnu Sarlina Noni, Sarlina Septian Wahyu Firmansyah Sudiadnyana, I Ketut Arya Surata Adnyana Wayan Suarthana WIBAWA, I MADE ANGGRESMA GUNA WIDHIANTHINI WIDHIANTHINI WIJAYAKUSUMA, PUTU AGUS YUDI WIRANATA, I KADEK AGUS