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La Karimuna
Jurusan Budidaya Pertanian, Fakultas Pertanian Universitas Haluoleo
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PENGARUH DOSIS PUPUK BOKASI KOTORAN SAPI TERHADAP PERTUMBUHAN DAN HASIL TANAMAN KACANG TANAH (Arachis hypogaea L.) LOKAL MUNA PADA LAHAN MARGINAL NURCAYA, NURCAYA; KARIMUNA, LA; SUBAIR, IMRAN; SABARUDDIN, LAODE; RAHNI, NINI MILA; ARSYAD, MIRZA ARSIATY
Jurnal Agroteknos Vol 12, No 3 (2022)
Publisher : Jurnal Agroteknos

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Abstract

The aim of this research was to study the effect of cow manure bokashi fertilizer on the growth and yield of local Muna peanuts on marginal land. The research was conducted in the Experimental Garden Field II, Faculty of Agriculture, Halu Oleo University, Kendari, from April to June 2021. The study used a randomized block design (RBD) consisting of controls without applying bokashi fertilizer, 5 t ha-1 bokashi fertilizer, 10 t ha-1 bokashi fertilizer, bokashi fertilizer 15 t ha-1, bokashi fertilizer 20 t ha-1. Each treatment was repeated 3 times so that there were 15 experimental units. The variables observed were plant height, stem diameter, number of leaves, leaf area, number of pods, pod weight, seed weight, number of nodules and production. The results showed that the application of cow dung bokashi fertilizer doses on the growth and yield of muna local peanut plants on marginal land had a significant effect on the growth and yield variables of peanut plants. The best treatment was obtained at a dose of 20 t ha-1 bokashi fertilizer compared to other treatments and controls.
RESPON PEMBERIAN BERBAGAI DOSIS PUPUK BOKASHI TERHADAP PERTUMBUHAN DAN HASIL TANAMAN JAGUNG (Zea mays L.) LOKAL KONAWE MUSAHIDIN, REZKI; KARIMUNA, LA; RAHNI, NINI MILA; ADAWIYAH, ROBIATUL
Jurnal Agroteknos Vol 12, No 1 (2022)
Publisher : Jurnal Agroteknos

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Abstract

This study aims to determine the effect of various doses of bokashi fertilizer on the growth response and production of local Konawe corn plants and to determine which treatment has the best effect on the application of various doses of bokashi fertilizer on the growth response and production of local corn plants in Konawe. This research took place at the Field Laboratory of Experimental Gardens II, Faculty of Agriculture, Halu Oleo University, Kendari. From January to March 2021. This study used a randomized block design consisting of 5 levels of treatment, namely control without bokashi fertilizer (B0), bokashi fertilizer 5 t ha-1(B1), bokashi fertilizer 10 t ha-1 (B2), bokashi fertilizer 15 t ha-1 (B3), bokashi fertilizer 20 t ha-1 (B4). Each treatment was repeated 3 times so that there were 15 experimental units. The results showed that the observed variables had a very significant effect on plant height, stem diameter, number of leaves, leaf area, cob weight, ear length (cm), wind-dried shell weight, weight of 100 seeds and productivity. The best treatment was obtained at doses of bokashi fertilizer of 20 t ha-1 (B4) and 15 t ha-1 (B3).
RESPONS PEMBERIAN PUPUK ORGANIK CAIR (POC) DAUN KELOR PADA JENIS MEDIA TANAM TERHADAP PERTUMBUHAN DAN HASIL TANAMAN SELADA (Lactuca sativa L.) PRATIWI, EIS SUKMAWATI; KARIMUNA, LA; SUBAIR, IMRAN; RAHNI, NINI MILA; ARSYAD, MIRZA ARSIATY; MADIKI, ABDUL
Jurnal Agroteknos Vol 13, No 3 (2023)
Publisher : Jurnal Agroteknos

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Abstract

This study aimed to determine the response of growth and yield of lettuce (Lactuca sativa L). This research was carried out at the Field Laboratory of Experimental Gardens II and the Laboratory of Agrotechnology, Faculty of Agriculture, Halu Oleo University from December 2021 to February 2022. This research was carried out using a Randomized Block Design (RBD) with a single factor consisting of five treatment levels, namely, No Organic Fertilizer Liquid (P0), Liquid Organic Fertilizer 10 ml.L-1 (P1), Liquid Organic Fertilizer 20 ml.L-1 (P2), Liquid Organic Fertilizer 30 ml.L-1 (P3), Liquid Organic Fertilizer 40 ml. L-1 (P4) and each treatment was repeated three times, each replication contained 15 plants, so the total treatment unit was 45 polybags. The variables observed were: plant height (cm), number of leaves (strands), leaf area (cm2), wet weight of plants (g), dry weight of plants (g), wet weight of plant roots (g), and dry weight of plant roots. Each observation variable was analyzed using analysis of variance to determine the effect of treatment. if there is F-count greater than F-table followed by UJBD at a 95% confidence level. The results showed that the liquid organic fertilizer treatment had an effect on the observed variables of plant roots at harvest, which showed that at (10 ml.L-1) is the best concentration by showing the highest average value of lettuce plant growth and yield
EKSPLORASI KERAGAMAN GENETIK TANAMAN JAHE LOKAL SULAWESI TENGGARA DAN UPAYA PEMANFAATANNYA DALAM PROGRAM PEMULIAAN Boer, Dirvamena; Karimuna, La
Jurnal Agroteknos Vol 3, No 1 (2013)
Publisher : Jurnal Agroteknos

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Abstract

Ginger (Zingiber officinale Rosc.) is one of the spices and medicinal plants which has many benefits and usefulness. Currently ginger production in Indonesia is still very low, du e to limited sources of genes possessed by plant breeders (narrow genetic stock), therefore it is  necessary to  obtain new  genetic diversity. The  purpose of  this  study was  to  conduct exploration activities to collect local ginger germplasm in Southeast Sulawesi to get information in the form of (a) genetic diversity of accessions, (b) determination that can be used to identify germplasm genetic diversity of ginger of Southeast Sulawesi, (c) description of the collected ginger types, for the benefit of ginger crop improvement through breeding programs. This study began with exploration activities, then planting accessions for collection and conservation which will be utilized in various ginger breeding programs. The results of exploration obtained as many as 18 accessions from Kendari, Konawe, Bombana, Muna and Buton regencies. Results of the collection of some areas of Southeast Sulawesi showed that ginger genetic diversity was quite high, seen from the morphological appearances of the rhizome.  Based on the size, shape and color of the rhizome, the ginger accessions of Southeast Sulawesi can be classified into three major groups, i.e. large white/yellow ginger, small white/yellow ginger, and red ginger. White ginger was large and more attractive than red ginger, but less spicy aroma due to its low essential oil content, and less disease resistant, but high productivity. Keywords: ginger, Zingiber officinale, genetic diversity
PENGOLAHAN COKELAT BATANGAN DENGAN PENAMBAHAN TEPUNG RUMPUT LAUT SEBAGAI PENGGANTI LESITIN Tamrin, Tamrin; Asyik, Nur; Rejeki, Sri; Faradillah, F; Madiki, A; Karimuna, La; Nafiu, La Ode; Saili, T; Aba, La; Sarmin
Jurnal Pengabdian Perikanan Indonesia Vol 2 No 1 (2022): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v2i1.516

Abstract

Cokelat batangan adalah salah satu produk olahan sekunder dari biji kakao kering. Cokelat batangan banyak digemari oleh berbagai kalangan masyarakat, namun proses pengolahannya belum banyak diketahui sehingga praktek penjualan langsung biji kakao kering masih lazim di masyarakat, walaupun diketahui UU nomor 13 tahun 2014 tentang perindustrian telah mengamanahkan proses percepatan hilirisasi produk. Proses pengolahan cokelat batangan umumnya menggunakan pengemulsi lesitin soya yang harus dibeli dari luar Sulawesi Tenggara. Sementara beberapa kabupaten di Sulawesi Tenggara dikenal sebagai wilayah penghasil rumput laut yang dalam bentuk tepung dapat digunakan sebagai pengganti lesitin. Oleh karena itu dilakukan kegiatan pengabdian masyarakat berupa sosialisasi dan pelatihan pengolahan cokelat batangan menggunakan tepung rumput laut sebagai pengganti lesitin soya. Kegiatan ini dilaksanakan di Pusat Pengembangan Kompotensi Industri Pengolahan Kakao Terpadu LPPM Universitas Halu Oleo Kendari. Metode kegiatan dilaksanakan dalam bentuk sosialisasi dan penyampaian materi, diskusi dan praktek pengolahan cokelat batangan dari biji kakao kering dengan penambahan tepung rumput laut. Peserta terdiri dari pelaku industri kecil pengolahan kakao Desa Malaha Kabupaten Kolaka dan Desa Ngapa (Kabupatan Kolaka Utara) serta beberapa anggota Lembaga Ekonomi Masyarakat Sejahtera dari beberapa desa di kabupaten Kolaka dan Kolaka Utara. Diakhir kegiatan dihasilkan produk cokelat batangan yang dikemas dan diberi label Sultan Cokelat (yang merupakan akronim dari Sulawesi Tenggara Negeri Cokelat. Peserta dapat mengerti dan memahami proses pengolahan cokelat batangan yang terlihat dari produk yang dihasilkan pada saat kegiatan praktek, sehingga diharapkan kegiatan ini dapat dilanjutkan dan diduplikasi ditempatnya masing-masing terutama oleh pelaku industri dari Desa Malaha dan Desa Ngapa.
PENGOLAHAN COKELAT BATANGAN DENGAN PENAMBAHAN TEPUNG RUMPUT LAUT SEBAGAI PENGGANTI LESITIN Tamrin, Tamrin; Asyik, Nur; Rejeki, Sri; Faradillah, F; Madiki, A; Karimuna, La; Nafiu, La Ode; Saili, T; Aba, La; Sarmin
Jurnal Pengabdian Perikanan Indonesia Vol 2 No 1 (2022): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v2i1.516

Abstract

Cokelat batangan adalah salah satu produk olahan sekunder dari biji kakao kering. Cokelat batangan banyak digemari oleh berbagai kalangan masyarakat, namun proses pengolahannya belum banyak diketahui sehingga praktek penjualan langsung biji kakao kering masih lazim di masyarakat, walaupun diketahui UU nomor 13 tahun 2014 tentang perindustrian telah mengamanahkan proses percepatan hilirisasi produk. Proses pengolahan cokelat batangan umumnya menggunakan pengemulsi lesitin soya yang harus dibeli dari luar Sulawesi Tenggara. Sementara beberapa kabupaten di Sulawesi Tenggara dikenal sebagai wilayah penghasil rumput laut yang dalam bentuk tepung dapat digunakan sebagai pengganti lesitin. Oleh karena itu dilakukan kegiatan pengabdian masyarakat berupa sosialisasi dan pelatihan pengolahan cokelat batangan menggunakan tepung rumput laut sebagai pengganti lesitin soya. Kegiatan ini dilaksanakan di Pusat Pengembangan Kompotensi Industri Pengolahan Kakao Terpadu LPPM Universitas Halu Oleo Kendari. Metode kegiatan dilaksanakan dalam bentuk sosialisasi dan penyampaian materi, diskusi dan praktek pengolahan cokelat batangan dari biji kakao kering dengan penambahan tepung rumput laut. Peserta terdiri dari pelaku industri kecil pengolahan kakao Desa Malaha Kabupaten Kolaka dan Desa Ngapa (Kabupatan Kolaka Utara) serta beberapa anggota Lembaga Ekonomi Masyarakat Sejahtera dari beberapa desa di kabupaten Kolaka dan Kolaka Utara. Diakhir kegiatan dihasilkan produk cokelat batangan yang dikemas dan diberi label Sultan Cokelat (yang merupakan akronim dari Sulawesi Tenggara Negeri Cokelat. Peserta dapat mengerti dan memahami proses pengolahan cokelat batangan yang terlihat dari produk yang dihasilkan pada saat kegiatan praktek, sehingga diharapkan kegiatan ini dapat dilanjutkan dan diduplikasi ditempatnya masing-masing terutama oleh pelaku industri dari Desa Malaha dan Desa Ngapa.
Analysis of Space Designation Direction Based on Building Area Coefficient, Accessibility, and Building Function: Study on Lakidende University Development Plan Haydir, Haydir; Putra, Adris Ade; Amelia, Armita; Asrul, Asrul; Hasddin, Hasddin; Karimuna, La; Jasman, Jasman; Azis, Rudi; Alkadri, Alkadri; Taufik, Taufik; Roma, Asri Nova; Lestari, Yola
Logistic and Operation Management Research (LOMR) Vol. 4 No. 2 (2025): Logistic and Operation Management Research (LOMR)
Publisher : Research Synergy Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31098/lomr.v4i2.3309

Abstract

The growing population and increasing demand for space have made spatial planning a critical component of sustainable development. In a campus environment, efficient spatial organization supports both academic and social functions. With Lakidende University experiencing a rise in student numbers, strategic space utilization has become essential. This study analyzes the spatial development direction of Lakidende University based on building coefficient, accessibility, and building functions. A qualitative approach with a quantitative descriptive design was applied. Data were collected through field observations, documentation, and document review. Key variables included the building coverage ratio (minimum 30%), accessibility, and functional use of buildings. The analysis compared existing campus conditions with relevant spatial regulations. Tools such as ArcGIS and SketchUp supported site planning analysis. The findings indicate that Lakidende University, spanning 30,000 m², has 27,197.16 m² of non-buildable land (8.1%), while the current building coefficient reaches the minimum threshold of 30%. The available development area is 8,159.15 m². Based on the number of students, lecturers, and staff in 2023, projected spatial needs for new faculty buildings, a library, canteens, parking, and open areas amount to 5,964.5 m². This remains within the allowable development area. The results demonstrate adequate space for future expansion. This research offers fresh insight into campus spatial planning at Lakidende University, addressing previously unexamined gaps. By evaluating land use coefficients, accessibility, and spatial functions, the study presents practical strategies for efficient space management to support long-term institutional growth and sustainability.
Pembuatan Pupuk Bokashi Berbasis Vegetasi Sekunder Untuk Meningkatkan Produksi Tanaman Budidaya Di Desa Jatibali Kabupaten Konawe Selatan Sulawesi Tenggara Muhidin, Muhidin; Karimuna, La; Sabaruddin, Laode; Afa, La Ode; Adawiyah, Robiatul; Basoka, Sri Wahyuni; Erawan, Dedi
Lebah Vol. 19 No. 2 (2025): November: Pengabdian
Publisher : IHSA Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/lebah.v19i2.444

Abstract

Pertanian modern menghadapi tantangan serius akibat ketergantungan tinggi pada pupuk anorganik yang berdampak negatif terhadap lingkungan, meningkatkan biaya produksi, dan menurunkan kesuburan tanah. Padahal, sumber daya lokal berupa vegetasi sekunder seperti gulma, limbah pertanian, dan tumbuhan liar di pedesaan masih jarang dimanfaatkan sebagai bahan baku pupuk organik. Melalui kegiatan pengabdian ini dikembangkan teknologi tepat guna untuk mengolah vegetasi sekunder menjadi pupuk bokashi yang ramah lingkungan, murah, serta mudah diterapkan oleh petani. Program dilaksanakan dengan tiga tahapan, yaitu pra-implementasi berupa sosialisasi dan pelatihan teknis, implementasi melalui praktek langsung pembuatan serta aplikasi bokashi, dan pasca-implementasi berupa monitoring serta pembentukan kelompok tani pengolah bokashi. Metode ini disusun adaptif sesuai kondisi sosial ekonomi dan biofisik lokal, dengan menekankan efisiensi input, keberlanjutan ekosistem, dan partisipasi aktif masyarakat. Hasil kegiatan menunjukkan peningkatan kapasitas petani dalam memproduksi serta menggunakan bokashi, berkurangnya ketergantungan pada pupuk kimia, dan meningkatnya kesadaran ekologis terhadap pengelolaan tanah berkelanjutan. Selain itu, terbentuk kelompok tani mandiri yang mampu mereplikasi inovasi ke wilayah lain. Program ini sekaligus menjadi media diseminasi penelitian pengelolaan limbah hijau, menjawab lambatnya adopsi teknologi organik, serta memperkuat jaringan kelembagaan lokal. Dengan demikian, pupuk bokashi berbasis vegetasi sekunder merupakan strategi penting dalam mendukung pertanian berkelanjutan dan ketahanan ekonomi rumah tangga petani
Determinants of Community Welfare in Southeast Sulawesi, Indonesia Hasddin; Breemer, Jacob; Muthalib, Abd. Azis; Suriadi, La Ode; Lapipi; Karimuna, La; Melati; Anto, Rola Pola; Misnawati; Nartin; Rama, Asri Nova
Inclusive Society and Sustainability Studies Vol. 5 No. 2 (2025): December Volume
Publisher : Research Synergy Foundation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31098/issues.v5i2.3505

Abstract

Community welfare is a fundamental objective in achieving sustainable and equitable development, particularly in regions facing persistent urban–rural disparities. Despite various policy interventions, including fiscal transfers and targeted development programs at local levels, the determinants of community welfare remain a subject of debate. This study examines the key economic determinants of community welfare in Southeast Sulawesi Province, Indonesia, focusing on economic growth, income inequality, labor absorption, infrastructure availability, and investment. Using panel data regression analysis, this study investigates the causal relationships between these economic factors and community welfare across districts and cities in Southeast Sulawesi from 2012 to 2021, based on data from the Central Statistics Agency. The results indicate that labor absorption, income inequality, infrastructure development, and investment have significant effects on community welfare. Employment emerges as the most influential factor, suggesting that higher labor absorption plays a critical role in improving welfare outcomes. Income inequality shows a significant negative effect, indicating that increasing disparities reduce overall welfare. Infrastructure development and investment positively contribute to welfare by enhancing public services and expanding employment opportunities. In contrast, economic growth demonstrates a weaker impact compared to other determinants. This study contributes to the literature by providing empirical evidence that community welfare is more strongly influenced by employment creation and inequality reduction than by economic growth alone. The findings offer important policy implications for regional development planning, emphasizing the need for inclusive, labor-oriented, and infrastructure-supported development strategies to enhance welfare in developing regions.
Adaptasi dan Ketahanan UMKM di Masa Pandemi Covid-19: Studi Empiris di Kota Kendari Balaka, Muh. Yani; Karimuna, La; Gamsir, Gamsir; Hasddin, Hasddin; Taufik, Taufik; Mirad, Mirad; Ishak, Alfian
Bomba: Jurnal Pembangunan Daerah Vol 5 No 2 (2025)
Publisher : Badan Riset dan Inovasi Daerah Sulawesi Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65123/bomba.v5i2.97

Abstract

The Covid-19 pandemic has created a wave of uncertainty that has led to economic failure and disruption, particularly in the micro and small business sector. This study aims to analyze the impact of the pandemic on MSMEs, using a case study in Kendari City, Southeast Sulawesi. This study uses primary data collected from 100 MSMEs in Kendari City through structured questionnaires and in-depth interviews, using a stratified random sampling method. The variables analyzed included income, number of employees, turnover, business capital, and marketing strategies before and after the COVID-19 pandemic. Data analysis was conducted using independent t-tests and fixed effects estimation to identify the impact of the pandemic on MSME performance and strategies. The analysis shows that the pandemic crisis has significantly impacted the economic system, particularly micro, small, and medium enterprises, as reflected in decreased income and disrupted employment, which in turn has led to increased unemployment. This impact has also affected business turnover and prompted changes in marketing strategies. Nearly 60% of MSMEs in Kendari City have experienced economic difficulties since the pandemic emerged in Indonesia. In Southeast Sulawesi, the decline in MSME performance is predicted to be primarily due to the low utilization of technology in product marketing, which is limited by the availability of funds.
Co-Authors A.A. Ketut Agung Cahyawan W ABDU RAHMAN BACO, ABDU RAHMAN Abdul Madiki Adris Ade Putra Ainun, Poppy Alkadri Alkadri Amelia, Armita Aminuddin Mane Kandari, Aminuddin Mane Aminuyati Anak Agung Istri Sri Wiadnyani Andi Bahrun Ansarullah, Ansarullah Ansharullah ansharullah Anto, Rola Pola Aprilius, Silvius Ardin, La Arham Arham, Arham Arsyad, Mirza Arsiaty Asranudin Asranudin, Asranudin Asrul Asrul Ayu, Dita Puspita Azis, Rudi Bahrawi, Afiati Bakri, Wa Ode Helmina Balaka, Muh. Yani Basoka, Sri Wahyuni Breemer, Jacob Budiarti, Asri Eka Dedi Erawan Dhian Herdhiansyah DIRVAMENA BOER, DIRVAMENA Eni, Wa Ernawati Harfi, Wa Ode Faradillah, F Febriana, Tia Nanda Febrianti Febrianti Firlana, Ayuh Fitri Fitri Gamsir, Gamsir Gusnawati, Gusnawati Gusnawaty H.S., Gusnawaty H.S. Hajiana, Hajiana Halim Halim, Halim Halmina, Halmina Hardinata, Wayan Harlianti, Harlianti Hartati, Lili Hasbullah Syaf Hasddin Hasddin, Hasddin Hasrudin, Hasrudin Haydir, Haydir Herdiansyah, Dhian Herlina, Riska Hermanto Hermanto Herpin, Herpin Holilah Holilah, Holilah Ibrahim, Ariyati Irna Safitri Isamu, Kobajashi Togo Ishak, Alfian Izwar Akbar, Laode Muhammad Jamhari Jamhari Jamili Jamili Jasman Jasman Josaphat, Josaphat Kasrun, La Ode Koila, Wa Ode Nurul Maulidya L, Mariani La Aba La Ode Nafiu La Ode Santiaji Bande La Ode Suriadi, La Ode Laksono Trisnantoro Laode Muhammad Harjoni Kilowasid Laode Sabaruddin Lapipi Lestari, Yola Madiki, A Majido, Rusni Mani Yusuf Marfi, Waode Ernawati Maulidina, Ardisa Melati Merlianti, Merlianti Mirad, Mirad Mirna Sari Misnawati Misrawati, Windi Muhammad Amrullah Pagala Muhidin Muhidin Mukminah, Sitti MUSAHIDIN, REZKI Muthalib, Abd. Azis Nartin Nensiati, Nensiati Ningsi, Alriani Nini Mila Rahni Nur Asyik, Nur Nurcaya Nurcaya PRATIWI, EIS SUKMAWATI Rachmawati Hasid Rahayu Rahayu Rahmayanti, Siti Rama, Asri Nova Rani Anggraini, Rani Rattagi, Risma Rego Resman, Resman RH. Fitri Faradilla Risman Risman Rizal, Muahammad Robiatul Adawiyah Roma, Asri Nova Rufendi, M Rufiana, Siti Sadimanatara, Muh. Syukri sadimantara, muhammad syukri Sadimantara, Muhammad Syukri sahrul, ade Sakir Sakir, Sakir Salin, Emilia Saputra, Hengki Erlanda Sarawa, Sarawa Sari, fatma Sarlina, Wa Sarmin Shihab, Shihab Sri Rejeki Sri Wahyuni SUBAIR, IMRAN Sudarman Sudarman surtini, surtini TAKDIR SAILI Tamani, La Ode Tamrin Tamrin Taswin, Nurul Cahya Taufik Taufik TRESJIA CORINA RAKIAN, TRESJIA CORINA Triantari, Novi Ulfa, Sitti Hawana Widyanti, Andi Yana, Novi Yuningsih, Salmawati Yunita, Selvi