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All Journal Jurnal Agroteknos Jurnal Sains dan Teknologi Pangan Journal of Tropical Crop Science Berkala Penelitian Agronomi Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian Jurnal Pengabdian Perikanan Indonesia Edible : Jedb Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT)
La Karimuna
Jurusan Budidaya Pertanian, Fakultas Pertanian Universitas Haluoleo
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Electrical & Electronics Engineering Immunology & microbiology

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PENGARUH DOSIS PUPUK BOKASI KOTORAN SAPI TERHADAP PERTUMBUHAN DAN HASIL TANAMAN KACANG TANAH (Arachis hypogaea L.) LOKAL MUNA PADA LAHAN MARGINAL NURCAYA, NURCAYA; KARIMUNA, LA; SUBAIR, IMRAN; SABARUDDIN, LAODE; RAHNI, NINI MILA; ARSYAD, MIRZA ARSIATY
Jurnal Agroteknos Vol 12, No 3 (2022)
Publisher : Jurnal Agroteknos

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Abstract

The aim of this research was to study the effect of cow manure bokashi fertilizer on the growth and yield of local Muna peanuts on marginal land. The research was conducted in the Experimental Garden Field II, Faculty of Agriculture, Halu Oleo University, Kendari, from April to June 2021. The study used a randomized block design (RBD) consisting of controls without applying bokashi fertilizer, 5 t ha-1 bokashi fertilizer, 10 t ha-1 bokashi fertilizer, bokashi fertilizer 15 t ha-1, bokashi fertilizer 20 t ha-1. Each treatment was repeated 3 times so that there were 15 experimental units. The variables observed were plant height, stem diameter, number of leaves, leaf area, number of pods, pod weight, seed weight, number of nodules and production. The results showed that the application of cow dung bokashi fertilizer doses on the growth and yield of muna local peanut plants on marginal land had a significant effect on the growth and yield variables of peanut plants. The best treatment was obtained at a dose of 20 t ha-1 bokashi fertilizer compared to other treatments and controls.
RESPON PEMBERIAN BERBAGAI DOSIS PUPUK BOKASHI TERHADAP PERTUMBUHAN DAN HASIL TANAMAN JAGUNG (Zea mays L.) LOKAL KONAWE MUSAHIDIN, REZKI; KARIMUNA, LA; RAHNI, NINI MILA; ADAWIYAH, ROBIATUL
Jurnal Agroteknos Vol 12, No 1 (2022)
Publisher : Jurnal Agroteknos

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This study aims to determine the effect of various doses of bokashi fertilizer on the growth response and production of local Konawe corn plants and to determine which treatment has the best effect on the application of various doses of bokashi fertilizer on the growth response and production of local corn plants in Konawe. This research took place at the Field Laboratory of Experimental Gardens II, Faculty of Agriculture, Halu Oleo University, Kendari. From January to March 2021. This study used a randomized block design consisting of 5 levels of treatment, namely control without bokashi fertilizer (B0), bokashi fertilizer 5 t ha-1(B1), bokashi fertilizer 10 t ha-1 (B2), bokashi fertilizer 15 t ha-1 (B3), bokashi fertilizer 20 t ha-1 (B4). Each treatment was repeated 3 times so that there were 15 experimental units. The results showed that the observed variables had a very significant effect on plant height, stem diameter, number of leaves, leaf area, cob weight, ear length (cm), wind-dried shell weight, weight of 100 seeds and productivity. The best treatment was obtained at doses of bokashi fertilizer of 20 t ha-1 (B4) and 15 t ha-1 (B3).
RESPONS PEMBERIAN PUPUK ORGANIK CAIR (POC) DAUN KELOR PADA JENIS MEDIA TANAM TERHADAP PERTUMBUHAN DAN HASIL TANAMAN SELADA (Lactuca sativa L.) PRATIWI, EIS SUKMAWATI; KARIMUNA, LA; SUBAIR, IMRAN; RAHNI, NINI MILA; ARSYAD, MIRZA ARSIATY; MADIKI, ABDUL
Jurnal Agroteknos Vol 13, No 3 (2023)
Publisher : Jurnal Agroteknos

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This study aimed to determine the response of growth and yield of lettuce (Lactuca sativa L). This research was carried out at the Field Laboratory of Experimental Gardens II and the Laboratory of Agrotechnology, Faculty of Agriculture, Halu Oleo University from December 2021 to February 2022. This research was carried out using a Randomized Block Design (RBD) with a single factor consisting of five treatment levels, namely, No Organic Fertilizer Liquid (P0), Liquid Organic Fertilizer 10 ml.L-1 (P1), Liquid Organic Fertilizer 20 ml.L-1 (P2), Liquid Organic Fertilizer 30 ml.L-1 (P3), Liquid Organic Fertilizer 40 ml. L-1 (P4) and each treatment was repeated three times, each replication contained 15 plants, so the total treatment unit was 45 polybags. The variables observed were: plant height (cm), number of leaves (strands), leaf area (cm2), wet weight of plants (g), dry weight of plants (g), wet weight of plant roots (g), and dry weight of plant roots. Each observation variable was analyzed using analysis of variance to determine the effect of treatment. if there is F-count greater than F-table followed by UJBD at a 95% confidence level. The results showed that the liquid organic fertilizer treatment had an effect on the observed variables of plant roots at harvest, which showed that at (10 ml.L-1) is the best concentration by showing the highest average value of lettuce plant growth and yield
EKSPLORASI KERAGAMAN GENETIK TANAMAN JAHE LOKAL SULAWESI TENGGARA DAN UPAYA PEMANFAATANNYA DALAM PROGRAM PEMULIAAN Boer, Dirvamena; Karimuna, La
Jurnal Agroteknos Vol 3, No 1 (2013)
Publisher : Jurnal Agroteknos

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Abstract

Ginger (Zingiber officinale Rosc.) is one of the spices and medicinal plants which has many benefits and usefulness. Currently ginger production in Indonesia is still very low, du e to limited sources of genes possessed by plant breeders (narrow genetic stock), therefore it is  necessary to  obtain new  genetic diversity. The  purpose of  this  study was  to  conduct exploration activities to collect local ginger germplasm in Southeast Sulawesi to get information in the form of (a) genetic diversity of accessions, (b) determination that can be used to identify germplasm genetic diversity of ginger of Southeast Sulawesi, (c) description of the collected ginger types, for the benefit of ginger crop improvement through breeding programs. This study began with exploration activities, then planting accessions for collection and conservation which will be utilized in various ginger breeding programs. The results of exploration obtained as many as 18 accessions from Kendari, Konawe, Bombana, Muna and Buton regencies. Results of the collection of some areas of Southeast Sulawesi showed that ginger genetic diversity was quite high, seen from the morphological appearances of the rhizome.  Based on the size, shape and color of the rhizome, the ginger accessions of Southeast Sulawesi can be classified into three major groups, i.e. large white/yellow ginger, small white/yellow ginger, and red ginger. White ginger was large and more attractive than red ginger, but less spicy aroma due to its low essential oil content, and less disease resistant, but high productivity. Keywords: ginger, Zingiber officinale, genetic diversity
PENGOLAHAN COKELAT BATANGAN DENGAN PENAMBAHAN TEPUNG RUMPUT LAUT SEBAGAI PENGGANTI LESITIN Tamrin, Tamrin; Asyik, Nur; Rejeki, Sri; Faradillah, F; Madiki, A; Karimuna, La; Nafiu, La Ode; Saili, T; Aba, La; Sarmin
Jurnal Pengabdian Perikanan Indonesia Vol 2 No 1 (2022): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v2i1.516

Abstract

Cokelat batangan adalah salah satu produk olahan sekunder dari biji kakao kering. Cokelat batangan banyak digemari oleh berbagai kalangan masyarakat, namun proses pengolahannya belum banyak diketahui sehingga praktek penjualan langsung biji kakao kering masih lazim di masyarakat, walaupun diketahui UU nomor 13 tahun 2014 tentang perindustrian telah mengamanahkan proses percepatan hilirisasi produk. Proses pengolahan cokelat batangan umumnya menggunakan pengemulsi lesitin soya yang harus dibeli dari luar Sulawesi Tenggara. Sementara beberapa kabupaten di Sulawesi Tenggara dikenal sebagai wilayah penghasil rumput laut yang dalam bentuk tepung dapat digunakan sebagai pengganti lesitin. Oleh karena itu dilakukan kegiatan pengabdian masyarakat berupa sosialisasi dan pelatihan pengolahan cokelat batangan menggunakan tepung rumput laut sebagai pengganti lesitin soya. Kegiatan ini dilaksanakan di Pusat Pengembangan Kompotensi Industri Pengolahan Kakao Terpadu LPPM Universitas Halu Oleo Kendari. Metode kegiatan dilaksanakan dalam bentuk sosialisasi dan penyampaian materi, diskusi dan praktek pengolahan cokelat batangan dari biji kakao kering dengan penambahan tepung rumput laut. Peserta terdiri dari pelaku industri kecil pengolahan kakao Desa Malaha Kabupaten Kolaka dan Desa Ngapa (Kabupatan Kolaka Utara) serta beberapa anggota Lembaga Ekonomi Masyarakat Sejahtera dari beberapa desa di kabupaten Kolaka dan Kolaka Utara. Diakhir kegiatan dihasilkan produk cokelat batangan yang dikemas dan diberi label Sultan Cokelat (yang merupakan akronim dari Sulawesi Tenggara Negeri Cokelat. Peserta dapat mengerti dan memahami proses pengolahan cokelat batangan yang terlihat dari produk yang dihasilkan pada saat kegiatan praktek, sehingga diharapkan kegiatan ini dapat dilanjutkan dan diduplikasi ditempatnya masing-masing terutama oleh pelaku industri dari Desa Malaha dan Desa Ngapa.
Co-Authors A.A. Ketut Agung Cahyawan W ABDU RAHMAN BACO, ABDU RAHMAN Abdul Madiki Ainun, Poppy Aminuddin Mane Kandari, Aminuddin Mane Aminuyati Anak Agung Istri Sri Wiadnyani Andi Bahrun Ansarullah, Ansarullah Ansharullah ansharullah Aprilius, Silvius Ardin, La Arham Arham, Arham Arsyad, Mirza Arsiaty Asranudin Asranudin, Asranudin Ayu, Dita Puspita Bahrawi, Afiati Bakri, Wa Ode Helmina Budiarti, Asri Eka Dhian Herdhiansyah DIRVAMENA BOER, DIRVAMENA Eni, Wa Ernawati Harfi, Wa Ode Faradillah, F Febriana, Tia Nanda Febrianti Febrianti Firlana, Ayuh Fitri Fitri Gusnawati, Gusnawati Gusnawaty H.S., Gusnawaty H.S. Hajiana, Hajiana Halim Halim, Halim Halmina, Halmina Hardinata, Wayan Harlianti, Harlianti Hartati, Lili Hasbullah Syaf Hasrudin, Hasrudin Herdiansyah, Dhian Herlina, Riska Hermanto Hermanto Herpin, Herpin Holilah Holilah, Holilah Ibrahim, Ariyati Irna Safitri Isamu, Kobajashi Togo Izwar Akbar, Laode Muhammad Jamhari Jamhari Jamili Jamili Josaphat, Josaphat Kasrun, La Ode Koila, Wa Ode Nurul Maulidya L, Mariani La Aba La Ode Nafiu La Ode Santiaji Bande Laksono Trisnantoro Laode Muhammad Harjoni Kilowasid Laode Sabaruddin Madiki, A Majido, Rusni Mani Yusuf Marfi, Waode Ernawati Maulidina, Ardisa Merlianti, Merlianti Mirna Sari Misrawati, Windi Muhammad Amrullah Pagala Mukminah, Sitti MUSAHIDIN, REZKI Nensiati, Nensiati Ningsi, Alriani Nini Mila Rahni Nur Asyik, Nur Nurcaya Nurcaya PRATIWI, EIS SUKMAWATI Rachmawati Hasid Rahayu Rahayu Rahmayanti, Siti Rani Anggraini, Rani Rattagi, Risma Rego Resman, Resman RH. Fitri Faradilla Risman Risman Rizal, Muahammad Robiatul Adawiyah Rufendi, M Rufiana, Siti Sadimanatara, Muh. Syukri sadimantara, muhammad syukri Sadimantara, Muhammad Syukri sahrul, ade Sakir Sakir, Sakir Salin, Emilia Saputra, Hengki Erlanda Sarawa, Sarawa Sari, fatma Sarlina, Wa Sarmin Shihab, Shihab Sri Rejeki Sri Wahyuni SUBAIR, IMRAN Sudarman Sudarman surtini, surtini TAKDIR SAILI Tamani, La Ode Tamrin Tamrin Taswin, Nurul Cahya TRESJIA CORINA RAKIAN, TRESJIA CORINA Triantari, Novi Ulfa, Sitti Hawana Widyanti, Andi Yana, Novi Yuningsih, Salmawati Yunita, Selvi