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All Journal SAINS MEDIKA : JURNAL KEDOKTERAN DAN KESEHATAN Jurnal Biologi Udayana Jurnal Keperawatan Indonesia ILMU KELAUTAN: Indonesian Journal of Marine Sciences Jurnal Natur Indonesia Microbiology Indonesia Journal of the Medical Sciences (Berkala Ilmu Kedokteran) Jurnal Sains Dasar Jurnal Keolahragaan Seminar Nasional Teknik Kimia Kejuangan Indonesian Journal of Cancer Jurnal Perlindungan Tanaman Indonesia Scientiae Educatia: Jurnal Pendidikan Sains Jurnal Penelitian Karet Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Jurnal Gizi Klinik Indonesia Biosfer: Jurnal Pendidikan Biologi Jurnal Biologi Tropis BAREKENG: Jurnal Ilmu Matematika dan Terapan Bioma : Jurnal Biologi Indonesia Jurnal Perikanan Universitas Gadjah Mada Jurnal Keperawatan Muhammadiyah Jurnal Penelitian Arkeologi Papua dan Papua Barat JOSSAE (Journal of Sport Science and Education) Proceeding Biology Education Conference Berita Kedokteran Masyarakat Jurnal Ilmu Kesehatan Masyarakat Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek)
Ferry Fredy Karwur
Universitas Kristen Satya Wacana
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Pola konsumsi, konsumsi gula, dan status gizi pada wanita usia 35-55 tahun di Desa Batur, Kecamatan Getasan Karwur, Ferry Fredy; Prameshwari, Deshinta; Rayanti, Rosiana Eva
Jurnal Gizi Klinik Indonesia Vol 19, No 4 (2023): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.54322

Abstract

Consumption pattern, sugar intake, and nutritional status of women aged 35-55 years in Batur Village, Getasan DistrictBackground: According to the Individual Food Consumption Survey of Central Java Province, residents consume an average of 22.9 grams of food from sugar, syrup, and confectionary groups daily, with sugar alone accounting for 20.2 grams. Sweet foods and beverages like sweet tea, tofu, and tempeh are commonly consumed in Central Java. Objective: The study assesses consumption patterns, sugar intake, and nutritional status (including anthropometric measurements, blood sugar levels, fasting blood sugar levels, uric acid levels, and blood pressure) of native Javanese women aged 35-55 in Batur, Getasan. Method: This quantitative research uses a descriptive approach with a sample of 106 women: 48 from Krangkeng village (lower), 22 from Kalitengah village (middle), and 36 from Tekelan village (upper). Research tools include SQ-FFQ, 24-hour food recall, anthropometric measurements, and biochemical and clinical examinations. Results: Food consumption frequency and quantity are highest in Krangkeng village. The average daily sugar consumption per person across all villages is 21.46±10.19 grams, equivalent to an average household purchase of 3,359.43±1,509.13 grams per month (about 3 kg per month per family). Types of sugar consumed include glucose (106.98±30.64 g/day), fructose (5.64±7.99 g/day), sucrose (102.18±23.75 g/day), and lactose (1.98±8.38 g/day). Average measurements for BMI, blood sugar, fasting blood sugar, uric acid, and blood pressure fall within normal ranges for women of this age group. Conclusion: Krangkeng village shows higher food consumption rates, likely due to more access to food supplies. Average daily sugar consumption remains below recommended levels (25 g/day). Overall, the women surveyed's nutritional status, biochemical, and clinical profiles are generally within normal range.
Prediksi Aspek Evolusi Xantofil pada Exiguobacterium Sp. yang Berasosiasi dengan Halimeda Macroloba, Hasil Isolasi dari Perairan Pulau Menjangan Kecil, Karimunjawa Astuti, Wiwik; Radjasa, Ocky Karna; Karwur, Ferry Fredy; Rondonuwu, Ferdy Semuel
Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) 2016: Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (698.617 KB)

Abstract

Xantofil merupakan oksikarotenoid yang memiliki kemampuan sebagai fotoprotektor, sehingga merupakan senyawa antioksidan yang potensial. Sebarannya yang luas dari tumbuhan tingkat tinggi hingga organisme tingkat rendah, termasuk pada bakteri, menyebabkan xantofil mudah didapat, terlebih lagi dengan sifat kepolarannya, membuat pigmen oksikarotenoid ini relatif mudahuntuk diisolasi dari senyawa karoten lain. 3 jenis xantofil, yaitu dinosantin, P457, dan diadinokrom yang teridentifikasi dari Exiguobacterium sp. MK_HM, bakteri yang berasosiasi dengan karang Halimeda macroloba, hasil isolasi dari perairan Pulau Menjangan Kecil, Karimunjawa, memiliki kesamaan dengan xantofil yang dihasilkan oleh beberapa Dinoflagellata. Hal ini dimungkinkan karena efek asosiasi sekunder yang dilakukan inangnya, Halimeda macroloba dengan Dinoflagellata tertentu.
Co-Authors A. B. Susanto Albina Eva Yolanda Anggreni Beatris Liunokas Angkit Kinasih Angreni B Liunokas Antonius Budi Susanto Binerd Anthon Im Toy Dalengkade, Mario Nikolaus Desi Desi Dispanstiani Abidin Dwi I Prayitmo Ferdy S Rondonuwu Ferdy S. Rondonuwu Ferdy S. Rondonuwu Ferdy Semuel Rondonuwu Fiktor I. Boleu Fitria Fitria Frity Lisa Taroreh Frity Lisa Taroreh Handung Nuryadi Haryono Semangun Iqna Kamila Abfa Jerry F Langkun Jubhar C Mangimbulude Jubhar C. Mangimbulude Jubhar C. Mangimbulude Jubhar Mangimbulude Junet F. da Costa Junet. F. da Costa Kristiani Desimina Tauho Kukuh Pambuka Putra Leenawaty Limantara Leviano Leviano Lodu, Widiyasri M. Rio Syahputra Martanto Martosupono Martanto Martosupono Monika Rahardjo Naely K Wusqy NAELY K. WUSQY Naely Kurnia Wusqy Nur Auliani Lestariningrum, Nur Auliani Nurul Wahidatul Hidayati Ocky K Radjasa Ocky Karna Radjasa Permatasari, Mayang Januarti Prameshwari, Deshinta R.I.N.K Retno Triandhini Rambu L.N.K. Retno Triandhini Renny Indrawati, Renny Retno Triandhini Ria Novianti Ronaldo Lomi Djara Rosiana Eva Rayanti Rully Toar Tumanduk Sabrina Aprilisa Martha Sonya Titin Nge Venti Agustina Widiyasri Lodu Windu Merdekawati Wiwik Astuti Wiwik Astuti