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All Journal Jurnal Ilmu Lingkungan Jurnal Ilmu Lingkungan Komunikasi Fisika Indonesia Jurnal Online Mahasiswa (JOM) Bidang Matematika dan Ilmu Pengetahuan Alam SEMIRATA 2015 Journal of Aquatropica Asia Journal of Aceh Physics Society JOURNAL ONLINE OF PHYSICS ORBITA: Jurnal Pendidikan dan Ilmu Fisika WAJAH HUKUM Jurnal Ilmu Fisika INSIST (International Series on Interdisciplinary Research) APTEK Unri Conference Series: Community Engagement Mejuajua Science, Technology, and Communication Journal Jembatan Hukum: Kajian Ilmu Hukum, Sosial dan Administrasi Negara Wahana Fisika : Jurnal Fisika dan Terapannya Tepak Sirih : Jurnal Pengabdian Kepada Masyarakat Madani Jurnal Pendidikan dan Kewarganegara Indonesia (jupenkei) Jurnal Bakti UPPR
Juandi Juandi
Universitas Riau
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Journal : Science, Technology, and Communication Journal

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Utilization of IoT and biomass energy for innovation in cracker production Muhammad, Juandi; Emrinaldi, Tengku; Ekwarso, Hendro; Arifudin, Arifudin; Risanto, Joko; Yusri, Yusri; Budijono, Budijono; Kemal, Kemal; Rany, Novita; Syah, Erzan
Science, Technology, and Communication Journal Vol. 6 No. 1 (2025): SINTECHCOM Journal (October 2025)
Publisher : Lembaga Studi Pendidikan dan Rekayasa Alam Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59190/stc.v6i1.334

Abstract

This study explores an innovation based on IoT and biomass energy for the efficient production of processed food, specifically crackers. Biomass energy, derived from plant materials, is utilized to generate heat in the processing room. This innovation significantly reduces the processing time for crackers to just 2 hours, compared to the conventional method that requires 2 days of sun-drying. The biomass energy source used in this study includes rambutan tree trunks, which not only provide efficient heat but also impart a pleasant aroma to the final product. The research employs a direct experimental method to design and implement this technology in industrial settings. The primary ingredient for the crackers is cassava, mixed with fish, shrimp, and jengkol. The heat energy generated from the combustion of rambutan tree trunks is effectively utilized in the combustion chamber. Observations indicate that the crackers produced are of high quality, with appealing color and fragrance, making them suitable for market distribution. This innovation demonstrates the potential of combining IoT and biomass energy to enhance food processing efficiency and product quality.
Co-Authors Abdullah, Hewa Yaseen Adrianto Ahmad Afriyunita, Dini Alifia Putri Yasmin Amiruddin, Erwin ANDRINI, ROZI Anisa, Hijrah Septia Annisa Alqorina Antonius Surbakti Arifudin Arifudin arifudin Asih Apri Manelsa Awaludin Rakhmat Ayu Permatasari Budi Azwar Budijono, Budijono Citra Siti Fatimah Julianti Citra, Theodora Defrianto Defrianto Devi Arvianti Dewi Kurnia Dewi Kurnia Dewi Muliana Dodi Irwan Siregar Edisar Edisar Ekwarso , Hendro Emrinaldi , Tengku Erman Taer Erwin ' Erwin Amiruddin Fanrico Sanjaya Tambunan Febrianti, Ade Fia Firdahlia Firmansyah, Restu Gimin Gimin Gimin HAMDALAH, AHMAD Hamdi, Muhammad Hendro Ekwarso Herman Herman Indah Tamara Sitorus Indra Gunawan Ira Triswiyana Irvan Rahmat Ismawan Ismawan Jasmareni Sri Kurniati Baalijas KEMAL KEMAL Krisman Krisman ' Krisman Krisman Kurniawan, Joko Lestari, Fitra Liana Zamri Listia Damayana M .Edizar ' M Ridwan Haekal Mandasari Sibarani , Oktavia Martin ' Melki Leonardo Melyna Handayani Mhd Edisar Mohamad Safrin Muh Sarkowi Muhammad Edisar Muhammad Hamdi Muhammad Hamdi Muhammmad Hamdi Muhd Fachrewa Almarsya Mutia Febri Irdayanti Nasib ' Nur Islami Pangesti, Winda Peri Ridwan Nurhedi Pertiwi, Meryati Purwoko, Agus Putra Ramadani Rahmad Sujud Hidayat Rahmalia, Anisa Rahmi Dewi Rahmi Saputri Rahmiati Rahmiati Rahmondia Nanda Setiadi Rakhmawati Farma Rany, Novita Ray Afriando Riad Syech Riduan Alvinsen Sirait Rigia Givanny Pritamara Rika Taslim Risanto, Joko Riska Fitriani Riski Febriani Rizki Fadilah Rofeah ' Ruzi Andriani Saberina Hasibuan Saktioto Saktioto Salomo Salomo Sari Agriona Setiawati Setiawati Sherly Mutiara Silaban, Intan Silvia Noviana Sinuraya, Salomo Sitinjak, Tumbur Marudut Tua Sugianto ' Sulistyo Rini, Ari Sutan Saladin Syah, Erzan Syahril Syahril Syamsulduha ' Syamsulduha Syamsulduha Taufik Arianto Tengku Emrinaldi Tiana Rahmadani Usman Malik Usman Malik Usman Usman Yohanes Dwi Saputra, Yohanes Dwi Yugo Setiawan Yupapin, Preecha Yusri Yusri Zainudin Hasan Zulfa Zulfa Zulfa