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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Social Economic of Agriculture Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik Jurnal Keteknikan Pertanian Tropis dan Biosistem Majalah Ilmiah MOMENTUM Partner JURNAL GALUNG TROPIKA Jurnal SEPA (Social Economic and Agribusiness Journal) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) PROSIDING SEMINAR NASIONAL AGRIBISNIS JURNAL AGRICA J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Cendekia Eksakta Jurnal Penelitian Agrisamudra Proceedings Series on Physical & Formal Sciences Prosiding Seminar Nasional Program Pengabdian Masyarakat Mediagro National Multidisciplinary Sciences Jurnal Agronomika Jurnal Ilmiah ESAI Journal Of Agribusiness, Social and Economic AGRIC Agrifo: Jurnal Agribisnis Universitas Malikussaleh

Shofia Nur Awami

Program Studi Agribisnis Fakultas Pertanian Universitas Wahid Hasyim

Author-ID : 3002264

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Mechanical Engineering Medicine & Pharmacology Social Sciences Veterinary

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KONTRIBUSI PENDAPATAN TENAGA KERJA WANITA PADA USAHA EMPING MELINJO TERHADAP PENDAPATAN KELUARGA DI DESA PLUMBON KECAMATAN LIMPUNG KABUPATEN BATANG Miratus Saadah; Sri Wahyuningsih; Shofia Nur Awami; Lutfi Aris Sasongko
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 17, No 2 (2021): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v17i2.44609

The purpose of this research is to find out 1)the reasons why women workers work in melinjo chips, 2)the average allocation of women's work hours in melinjo chips, 3)the contribution of women workers to melinjo chips businesses on family income and, 4)factors that influence women's income contribution to the melinjo chips business. Respondents were taken by purposive sampling with the number of respondents as many as 45 women workers in 3 business ventures in Plumbon Village, Limpung District, Batang Regency. The results showed that the reason of women work in the business seen from dominant economic factors to help husbands find additional household income. While social factors, namely to fill spare time. The average working hours of women workers in melinjo business is 8 hours/day. The contribution of women workers in the emping melinjo business to family income was 33,68 percent. R2 value obtained using multiple linear regression models of 0.686 shows that the proportion of the influence of independent variables (women's income, husband's income and the number of family dependents) on the dependent variable in the form of women's income contribution to the melinjo chips business was 68.6% while the remaining 31.4% is influenced by other variables not found in the linear regression model in this study. The results of the F-test and t-test showed that the variance in women's income, husband's income and the number of family dependents had a significant effect on women's income contribution.

ANALISIS USAHA BUDIDAYA DAN PEMASARAN JAMUR TIRAM PUTIH (PLEUROTUS OSTREATUS) DI KECAMATAN NGALIYAN KOTA SEMARANG Dewi Sekar tanjung; Lutfi Aris Sasongko; Shofia Nur Awami
JURNAL AGRICA Vol 11, No 1 (2018): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrica.v11i1.1212

The objective of this research is to find out the amount of costs, income, and revenue from the cultivation and marketing of white oyster mushroom. The purposive sampling method was used for area determination. The sampling of white oyster mushroom farmers as respondents was carried out by census. Snowball technique was used for marketing institutions. The total respondents in this research were 34, consisting of 15 farmers, 5 collecting merchants, 4 retailers, and 10 end consumers. The analysis used was the cost analysis, revenue and income, marketing margin, farmer’s share and marketing efficiency. The results of this research are: the production cost in one peroid is Rp. 8.006.500; while farmer’s income is Rp. 16,588,800 per peroid; and the revenue received by the farmers is Rp. 8,880,900 per peroid. There are three types of marketing channels: Marketing Channel I, farmers directly sell to the consumers; Marketing Channel II, farmers sell via retailers, and subsequently continued toend consumers; Marketing Channel III, farmers sell to collecting merchants, and subsequently continued to retailers and end consumers. In Marketing Channel I, the farmers have a share value of 100%. In Marketing Channel II, the margin value is Rp. 2.100/kg, the total profit gained is Rp. 1.276/kg, with farmer’s share is 87.27%. Meanwhile, on Marketing Channel III, the margin value is Rp. 3.700/kg, with a profit gained of Rp. 2.086/kg, and the farmer’s share is 77.58%. The efficiency level in collecting merchants is 9.8%, and retailers at 4.5%. For efficiency level, the marketing of oyster mushroom through those three marketing channels is already efficient. Keywords: White Oyster Mushroom, Marketing Channels, Farmer’s Share, Marketing Efficiency

ANALISIS NILAI TAMBAH USAHA PENGOLAHAN IKAN MANYUNG ASAP DI KABUPATEN DEMAK Shofia Nur Awami; Eka Dewi Nurjayanti; Endah Subekti
JURNAL AGRICA Vol 12, No 2 (2019): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrica.v12i2.1211

Traditional methods of processing fishery products are fumigation. Processing of fishery products has objectives including increasing added value. This research aimed to determine: 1). added value of smoked manyung fish processing business, 2). the level of feasibility and the profit of smoked manyung fish processing business, and 3). the factors that influenced added value of smoked manyung fish processing business. This research covered analysis methods several including, the added value analysis according Hayami, et all (1987), the profit and feasibility analysis, and multiple linear regression analysis. The research showed that the added value of processing smoked manyung fish business is Rp. 4,042 per kilogram. The average total revenue for smoked manyung fish processing per production cycle of Rp.2,773,000, and average profit of Rp.251,908. Furthermore, RC ratio value of 1.154, units BEP of processing smoked manyung fish amount to 16,442 kilogram and the revenue value BEP is Rp.358,604. Added value of processed smoked manyung fish in Demak District were influenced by several factors including; the amount of labor, the amount of raw materials, the processor’s age, and output prices.

ANALISIS KOMPARATIF USAHATANI PADI (Oryza sativa L.) SISTEM BUDIDAYA SECARA ORGANIK DAN ANORGANIK DI KECAMATAN MIJEN KOTA SEMARANG Siti Muzdalifah; Shofia Nur Awami; Suprapti Supardi
CENDEKIA EKSAKTA Vol 5, No 1 (2020)
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3194/ce.v5i1.3317

Tujuan penelitian ini untuk mengetahui tingkat biaya produksi, penerimaan dan pendapatan petani padi antara sistem budidaya padi organik dengan sistem budidaya padi anorganik di Kecamatan Mijen Kota Semarang serta mengetahui faktor-faktor apa saja yang mempengaruhi pendapatan usatahatani padi tersebut. Metode dasar penelitian ini adalah metode deskriptif. Penentuan daerah sampel ditentukan dengan sengaja (purposive sampling). Pemilihan responden ditentukan secara sengaja (purposive sampling). Data yang digunakan adalah data primer dan sekunder. Metode analisis data menggunakan analisis biaya, penerimaan, pendapatan dan analisis regresi linier berganda dengan alat bantu SPSS 20. Hasil analisis data menunjukkan bahwa biaya produksi usahatani padi budidaya organik Rp 3.729.534/MT lebih tinggi dibandingkan dengan budidaya anorganik Rp 3.224.507/MT. Penerimaan usahatani padi budidaya organik Rp 9.210.000/MT lebih tinggi dibandingkan dengan padi budidaya anorganik Rp 5.871.667/MT. Sedangkan pendapatan usahatani padi budidaya organik Rp 5.865.100/MT lebih tinggi daripada padi budidaya anorganik Rp3.045.002/MT. Faktor yang mempengaruhi pendapatan usahatani padi adalah variabel biaya tenaga kerja, hasil produksi, dan sistem budidaya. Kata kunci: Anorganik, Budidaya, Organik, Padi, Usahatani.

Kontribusi Tenaga Kerja Wanita Pemetik Teh (Camellia sinensis (L.) Kuntze) Terhadap Pendapatan Keluarga (Studi Kasus di PT Pagilaran Desa Keteleng Kecamatan Blado Kabupaten Batang) Vina Lutviani; Sri Wahyuningsih; Shofia Nur Awami
Jurnal Penelitian Agrisamudra Vol 7 No 1 (2020): Jurnal Penelitian Agrisamudra
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jpas.v7i1.2197

Aktivitas wanita yang bekerja sebagai tenaga kerja pemetik teh dilakukan untuk memperoleh penghasilan tambahan guna membantu perekonomian keluarga. Peran ganda wanita sebagai ibu rumah tangga dan menjadi tenaga kerja wanita yang disebabkan karena dorongan dari kondisi ekonomi. Tujuan dari penelitian ini adalah untuk mengetahui curahan jam kerja tenaga kerja wanita pada proses pemetikan pucuk teh, mengetahui besarnya kontribusi tenaga kerja wanita terhadap pendapatan keluarga, dan mengetahui faktor yang mempengaruhi pendapatan tenaga kerja wanita pemetik teh. Metode dasar yang digunakan dalam penelitian ini adalah metode deskriptif. Teknik sampling dilakukan secara stratified random sampling. Data yang digunakan adalah data primer dan sekunder. Teknik pengumpulan data dilakukan melalui wawancara, observasi, kuisioner dan pencatatan. Hasil penelitian menyatakan bahwa rata-rata hari kerja tenaga kerja wanita pemetik teh adalah 7,5 jam/hari atau 31,27 persen. Kontribusi tenaga kerja wanita pemetik teh terhadap pendapatan keluarga adalah 32,8 %. Nilai R2 yang diperoleh melalui analisis regresi linier berganda sebesar 0,829 serta variabel yang berpengaruh terhadap pendapatan meliputi umur, jumlah petikan dan sistem pemetikan.

Faktor yang Berpengaruh Terhadap Produksi Tebu di Kecamatan Pucakwangi Kabupaten Pati Erna Setiarini; Sri Marwanti; Shofia Nur Awami; Dewi Hastuti
Proceedings Series on Physical & Formal Sciences Vol. 2 (2021): Prosiding Seminar Nasional Fakultas Pertanian dan Perikanan
Publisher : UM Purwokerto Press

This study aims to analyze the factors that influence sugarcane production and analyze the allocative efficiency of the use of sugarcane production factors. This research uses descriptive quantitative method. The method of determining the research location was determined by purposive sampling. The number of sugarcane farmer respondents involved was 72 farmers. The data analysis method uses multiple linear regression analysis which is transformed into a production function of the Cobb-Douglas model. The results of the regression analysis show that the factors that affect sugarcane production in Pucakwangi District, Pati Regency are land, phonska fertilizer and labor factors. Meanwhile, the ZA fertilizer factor has no significant effect on sugarcane production. Allocative efficiency of the use of production factors which include land, phonska fertilizer, ZA fertilizer and labor is not efficient.

ANALISIS PENDAPATAN USAHATANI KOPI (Coffea sp) RAKYAT DI KECAMATAN LIMBANGAN KABUPATEN KENDAL Agus Supriyadi; Sri Wahyuningsih; Shofia Nur Awami
MEDIAGRO Vol 10, No 1 (2014)
Publisher : Universitas Wahid Hasyim

Plantation agriculture is one sector that developed in Indonesia. One crop that a commodity is coffee. Limbangan District is one coffee producer in Kendal Regency. The research was done to study the level of coffee farmer’s income and to study the factors that influence the coffee farmers income in Limbangan District Kendal Regency. Study using Stratified random sampling method. The results from data processing coffee farmers income each season (one year) is Rp. 4.660.636,67. A income acquiring from revenue less total cost, the mean cost are fixed cost (tax and decrise equipment) and variabel cost (labour and fertilizer cost). Simultaneous testing at significance level (α) = 5% indicates that the land area, production, costs of production, and education significant effect on the coffee farmers income in Limbangan District Kendal Regency. The effect of four variables on coffee farmers income indicated with R Square = 0.933, which means that income influenced by land area, labor, cost of production, production, experience, age, and education are 93.3 percent and 6.7 percent are affected by other variables not included in the model. The t-test results of the variable land area, production, costs of production, and education partially significant effect on the coffee farmers income in Limbangan District Kendal Regency. A farmer expected be maximal a factors obvious influential in order that income increasing. Keywords: Coffea, costs, income, land area, production.

ANALISIS USAHA PENGOLAHAN KOPI ROBUSTA DI KECAMATAN GEMBONG KABUPATEN PATI Riski Anjar Sari; Shofia Nur Awami; Aniya Widiyani
MEDIAGRO Vol 15, No 2 (2019)
Publisher : Universitas Wahid Hasyim

ABSTRACT Gembong subdistrict is producing coffee area in Pati Regency which is processed into black coffee powder and green coffee powder. This research aims to know the value-added, income and eligibility processing robusta coffee. The basic method of research used descriptive method. Location retrieval methods of research with purposive sampling. Sampling of respondents by the census method, data collection by way of interviews, observation and record-keeping. The data analysis methods are added value, cost, revenue and earnings, and also feasibility analysis BEP and R/C. The results showed there was a difference in the average of ratio value added processing black and green coffe powder they are 43.52% and 48.06%, the average revenues of coffee powder processing black and green respectively is Rp. 360.592/PP one week and Rp. 580.313/PP one week, the average of breakeven black coffee powder and green coffe powder a value of BEP (Production) 10.90 kg and 4.91 kg (the real are 12.48 kg and 6.84 kg), BEP (Price) of Rp. 90.813/kg and Rp. 154.489/kg (the real are Rp. 104,000/kg and Rp. 215,000/kg) and BEP (Acceptance) of Rp. 751.431/PP one week and Rp.379.426/PP one week (the real are Rp. 1.297.920/PP one week and Rp.1.470.600/PP one week), and R/C value of black dan green coffee powder processing are 1.38 and 1.65. Keywords : Value Added, Robusta Coffee, Black Coffee, Green Coffee, Gembong

Pengemasan Produk Sayuran Dengan Bahan Kemas Plastik Pada Penyimpanan Suhu Ruang Dan Suhu Dingin Dea Tio Mareta; Shofia Nur Awami
MEDIAGRO Vol 7, No 1 (2011)
Publisher : Universitas Wahid Hasyim

Agricultural Product (both of raw material and intermediate good/ food) has limited durability before perish process. It relates with physicalcharacter of them, different with physical character of industrial product.The physical character are perishable , bulky, and voluminous. Onealternative that could be done, for fresh and good product when it is givento consumer is packing. Type of packing materials e g : plastic, glass,paper, and styrofoam. There are many packing technique : common,vacuum and press. From permeability calculation, is known if bahwa permeability of polypropylen plastic is bigger than polyethylen plastic. It isdeviation, because of polypropylene permeability must be lower thanpolyethylene. For application test on water spinach, permeability ofpolypropylen plastic is lower than polyethylen. The different ofPermeability on polypropylen and polyethylen packing impacts on weight,color, and texture of water spinach leaf. While on cold temperature packing,polypropylene plastic is better than polyethylene as material packing. Keywords : Packing, Polypropylene plastic, Polyethylene plastic.

FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMEN TERHADAP KONSUMSI CABAI RAWIT DI KABUPATEN SEMARANG Agung Sanjaya; Dewi Hastuti; Shofia Nur Awami
MEDIAGRO Vol 13, No 1 (2017)
Publisher : Universitas Wahid Hasyim

This study aims to determine the most preferred chili, to know an alternative substitution for cayenne chili and to analyzes the factors that affecting consumers on cayenne chili consumption in Semarang Regency. Location determination method using purposive sampling. Respondent sampling method was done by accidental sampling method. The location were Bandarjo Market, Babadan Market, Karangjati Market, Projo Market and Kembangsari Market in Semarang Regency. Total respondents were 50 people (10 respondents for each market). The analytical method that used are descriptive and multiple linear regression analysis. Based on the analysis, the most preferred chili in Semarang Regency is cayenne chili with the number 37 respondents (74 percent). The alternative subtitution for cayenne chili is keriting chili. The results showed that the coefficient of determination shown in the value of R Square of 0.719, which means that the consumption of cayenne chili can be explained by the five independent variables in this research that age, price, income, level of preference and the number of family members of 71.9 percent and the rest is 28.1 percent can be explained by other variables outside the model in this research. Simultaneous testing (F-test) at a significance level (α) = 1 percent have significant value of 0.000 indicates that age, price, income, level of preference and the number of family members have significant effects on the consumption of chili. The results of t-test at a significance level (α) = 5 percent for the income variable with significant value 0,039 have significant effects partially on the consumption of chili. Price with significant level 0,002 and level of preference with significant value 0.000 at a significance level (α) = 1 percent have significant effect partially on the consumption of cayenne chili in Semarang Regency. Keywords: Consumer, Consumtion, Cayenne Chili, Semarang Regency

Co-Authors Abdul Muiz Afifah, Fitria Noor Agung Sanjaya Agus Supriyadi Ahmad Abdul Amila Layaliya Faza Anggi Lisma Sukmawati Anita, Puja Aniya Widiyani Aniya Widiyani, Aniya Astuti, Dessriana Eka Widi Baginda Iskandar M Darmanto Darmanto Darmawan, Agus Imam Dea Tio Mareta Dewi Hastuti Dewi Hastuti Dewi Sekar tanjung Dwi Andaryogi Eka Dewi Nurjayanti Endah Subekti Endah Sukbekti Erna Setiarini Fachriyan, Hilmi Arija Fery Alfauzan Ghozali, M. Dahlan Hendri Wibowo Hendri Wibowo Inayah Rahmawati Putri Utami Istanto Istanto Istanto Kafil, Ahmad Khalimatus Sa'diyah Layaliya Faza, Amila Lestari Rahayu Waluyati Lutfi Aris Sasongko Lu’lu’a Ulyn Ni'mah Malihatin Munawaroh Marwanti, Sri Masyhuri Masyhuri Miratus Saadah Mugiono Mugiono Muhamad Nurul Amin Ni'mah, Lu'lu'a Ulyn Niken Widyaningsih Pratama, Anwarudin Rahmadani Renan Subantoro Renan Subantoro Reni Hastuti Rina Rina Riski Anjar Sari Rofiatul Muizah Rossi Prabowo Sa'diyah, Khalimatus Sa'diyah, Khalimatus saraswati Shofiyuddin, Fadlian Yudha Imam Siti Muzdalifah Sri Marwanti sri marwanti Sri Mulyo Bondan Respati Sri Wahyuningsih Sri Wahyuningsih Sri Wahyuningsih Suprapti Supardi Suprapti Supardi Suprapti Supardi Syamsiar, Syamsiar Tabah Priangkoso tanjung, Dewi Sekar Totok Suriyo Umi Faidah Vina Lutviani Yuhanidatin Nihaya

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