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All Journal Jurnal Gizi dan Pangan Media Gizi dan Keluarga Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Amerta Nutrition Jurnal Dunia Gizi Jurnal Ilmu Gizi dan Dietetik

Clara Meliyanti Kusharto

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680

Author-ID : 302394

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Other

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FORMULASI FLAKES PATI GARUT DAN TEPUNG IKAN LELE DUMBO (Clarias gariepinus) SEBAGAI PANGAN KAYA ENERGI PROTEIN DAN MINERAL UNTUK LANSIA Firda Amalia; Clara Meliyanti Kusharto
Jurnal Gizi dan Pangan Vol. 8 No. 2 (2013)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to produce arrowroot starch flakes with dumbo catfish (Clarias gariepinus) flour, as a rich energy, protein, and mineral food for elderly. Design of this study was complete randomized design with four formulas and each combination was replicated two times. A selected formula was determined based on semi trained panelists preference. Acceptance of selected flakes formula was examined by elderly using hedonic test. Flakes by addition of 33.00% of dumbo catfish flour was the selected formula. The chemical properties for selected flakes were as follows 4.00% of water, 4.84% ash, 16.90% protein, 5.21% fat, 69.06% carbohydrate, 14.48% calcium, and 8.61% phosphor. The selected flakes contain 391 kcals energy per 100 g. The selected flakes had contributed more than 20.00% of energy, protein, calcium, and phosphor for elderly people so it can be claimed as a food product rich in energy, protein and minerals.

INTERVENSI DENGAN PENERAPAN KONSEP MILLENNIUM ECO-VILLAGE DAN PERUBAHAN PERILAKU KONSUMSI PANGAN RUMAH TANGGA DI DESA PETIR, KECAMATAN DRAMAGA, KABUPATEN BOGOR Clara Meliyanti Kusharto; Siti Amanah; Ikeu Tanziha; Anna Fatchiya; Nunung Cipta Dainy; Risti Rosmiati
Jurnal Gizi dan Pangan Vol. 7 No. 2 (2012)
Publisher : Food and Nutrition Society of Indonesia

ABSTRACTThe research aimed to assess the impact of interventions to the behaviour changes of household food consumption and to search the role of community institutions in accelerating the achievement of the millennium eco-village. The study involved thirty households in Desa Petir, Dramaga Subdistrict, District of Bogor (15 agricultural and 15 non agricultural-households). Pre and post test method was used to analyze the behaviour change, and focused group discussions were conducted to explore initiatives of the community group toward eco-village. The results indicated the changes of expenditure proportion for food and non food. At the agricultural households, changes are from 61.7% to 53.9%, whereas in the non agricultural household, the changes are from 59.9% to 41%. Food consumption for under five children become more diverse, nutritious, and balanced. Life Style on Clean Life and Health (PHBS) on family farmers and non farmers become better. Cooperation between community groups, local leaders, the government, and facilitators could strengthen institution to enable real action towards the millennium eco-village.Key words: food consumption, MDGs, social institutionsABSTRAKTujuan penelitian secara umum adalah untuk mengembangkan model millennium eco-village melalui intervensi prinsip eco-village. Sebanyak 30 keluarga terpilih sebagai subjek yang terdiri dari 15 keluarga petani (KP) dan 15 keluarga non-petani (KNP). Metode penelitian pre dan post digunakan untuk mengukur dampak intervensi terhadap perubahan pengetahuan, sikap, dan perilaku hidup bersih dan sehat (PHBS) dan peran kelembagaan masyarakat dalam percepatan pencapaian MDGs. Hasil menunjukkan perubahan pada proporsi pengeluaran pangan dan non pangan, yakni pada KP dari 61.7% menjadi 53.9%, sedangkan pada KNP dari 59.9% menjadi 41%. Meskipun perubahan antara kedua kelompok tersebut tidak signifikan, namun terdapat peningkatan dalam kesejahteraan petani. Terjadi perbaikan status gizi balita yang signifikan (p=0.009). Terjadi perubahan konsumsi pangan balita menjadi lebih Beragam, Bergizi, dan Berimbang (3B). PHBS pada KP maupun KNP menjadi lebih baik. Kerjasama antara kelompok masyarakat, pemimpin informal, pemerintah desa, dan kader desa dapat memperkuat kelembagaan sosial.Kata kunci: kelembagaan sosial, konsumsi pangan, MDGs

STUDI KANDUNGAN KATEKIN DAN TURUNANNYA SERAGAI ANTIOKSIDAN ALAMI SERTA KARAKTERISTIK ORGANOLEPTIK PRODUK TEH MURREI DAN TEH CAMELLIA-MURREI Evy Damayanthi; Clara Meliyanti Kusharto; Rohayati Suprihatini; Dadan Rohdiana
Media Gizi dan Keluarga Vol. 32 No. 1 (2008): Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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ABSTRACT. It was reported that the Camellia tea contained of poliphenol 25-35 percent and other compounds which is goodfor health. Whereas bioactive compound i.e. Catechin and its derivatives ofgreen tea have been reported to have a beneficial effects on human health for example as anti cancer to prevent stroke and heart disease. The objectives ofthis research were to study the effect ofvariety and processing ofcamelliamulberry tea on bioactive compounds i. e. catechin and its derivatives; and to conduct organoleptic test. The Clone Gambung 7 and 9 of Camellia sinensis var. assamica; Kanva and Morus multicaulis of varieties of mulberry were used as main ingredients. Mulberry leaves were processed by enzymatic oxidative and non enzymatic oxydative, while Camellia leaves processed with non- enzymatic oxidative reaction. Thereafter, Camellia and mulberry was mixed in to ratio I: 1 (w/w, db). The chemical analysis for the content of theaflavin, tannin, cafein, catechin and its derivatives and organoleptic test were successfully conducted. The study showed the theaflavin, tannin and cafein content for fresh mulberry are 0,0690 and 0,0555 percent (db); 0,229 and 0,451 percent(db); 0,683 and 0.465 percent (db), correspo'ldingly. Theaflavin and tannin compounds of mulberry tea were found least content than Camellia-mulberry tea. There are three good formulas of Camellia-mulberry tea: start with a high rank M multicaulis-nonoxidizedGambung 7; Kanva-nonoxidized-Gambung 9 and M multicaulis-nonoxidized-Gambung 7, where mean value oftheaflavin mid tannin are 2.7968 percent db; 2.7/73 percent db; and 2.6575 percent db, correspondingly. A highest value of catechin was found in M multicaulis-oxidized-Gambung 7 (2.85%). The highest value of total catechin Kanvanonoxidized- Gambung 9 (3.91%), andfollowed by M multicaulis-nonoxidized-Gambung 7 (2.57%); and was M multicaulis-oxidized-Gambung 7 (2.33%). Organoleptic test of these formulas have moderate value, fairly sweet and strenght.Keywords Catechin, poliphenol. Camellia sinensis var. assamica, mulberry, tea. oxidative reaction

PENGARUH PEMBERIAN BUBUK EKSTRAK CU-TURUNAN KLOROFIL DAUN CINCAU (Premna oblongijolia Merr.) TERHADAP PROFIL LIPID DARAH KELINCI Nurdin Nurdin; Ali Khomsan; Sri Anna Marliyati; Faisal Anwar; Clara Meliyanti Kusharto; Dewi Ratih Agungpriyono
Media Gizi dan Keluarga Vol. 32 No. 1 (2008): Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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ABSTRACT. The aim of this research was to produce cincau copper-derivative chlorophyll powder and to observe its phYSico-chemical properties and the effect on blood lipid profile of5 month male New Zealand White rabbits. The blood lipid profile observed were total cholesterol, triglyceride, HDL (high-denSity lipoprotein) cholesterol, and LDL (low-density lipoprotein) cholesterol. A two months treatment was conducted A randomblock design was applied with the following treatment on each experimental unit: PO (basal diet, negative control), PI (basal diet with cholesterol 0.1% (wlw) added, positive control), P2 (basal diet with cholesterol 0.1% (wlw) and 16.7 mglkg-body weight/d natural chlorophyll powder added), P3 (basal diet with cholesterol 0.1% (wlw) and 16.7 mglkgbody weight/d copper-derivative of chlorophyll powder added), P4 (basal diet withcholesterol 0.1% (wlw) and 50.1 mglkg-body weightld copper-derivative of chlorophyll powder added}, P5 (basal diet with cholesterol 0.1% (wlw), and 16.7 mglkg-body weight/dcommercial chlorophyll powder added The results of study showed that cincau leaves chlorophyll extract solution with Cu1+ 100 mglL level produce the cincau copper-derivate chlorophyll powder with highest pH, solubility, and greenness compared to other copper levels. Feeding with copper-derivative of chlorophyll cincau powder (P3) most likely decreased total cholesterol, triglycerides, LDL cholesterol increased the HDL cholesterol,and decreased atherosclerosis risk after 2 month as compare to feeding contain of natural chlorophyll (P2). Keywords: Premna oblongifolia Merr., copper-derivate chlorophyll powder, totalcholesterol, triglyceride. HDL cholesterol, LDL cholesterol

PENGARUH SUPLEMEN IODIUM DAN BETA KAROTEN TERHADAP STATUS IODIUM DAN STATUS GIZI IBU HAMIL DI DAERAH ENDEMIK GAKI Astuti Lamid; Rimbawan Rimbawan; Ali Khomsan; Clara Meliyanti Kusharto; Muhilal Muhilal
Media Gizi dan Keluarga Vol. 31 No. 2 (2007): Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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ABSTRACT. Iodine Deficiency Disorders (IDD) prevalence ofpregnant women is 16% and this would have consequence of risk during delivery and nutritional status of the children. The aims ofthis study was to measure the effect ofiodized oil and beta carotene on the nutritional, iodine and thyroid stimulating hormone (TSH) status of pregnant women and to determine nutrition, iodine and cyanide intakes from food consumed by pregnant women. Research design ofthe study was quasi experiment. Pregnant women on the first trimester were chosen and divided into three groups. The first group was given iodized oil at 200mg iodine, the second group was treated with iodized oil at 30mg iodine every month for 6 months, and the third group was given as group 2 plus beta-carotene at 30mg each month for six months. Data collected were nutrients, iodine, and cyanide intake from food consumed and the parameter measured were serum TSH, urine iodine excretion (UIE), body weight and upper arm circumference. Chi Square, ANOVA and Kruskall Wallis were applied for statistical analysis. Iodine consumed by pregnant women was closed to the recommended daily allowance (RDA). iodized oil supplement could increase the UIE for 2 times at trimester 3 ofthe pregnancy. Furthermore, the treatment could redure the TSH value during pregnancy. The supplement could supply iodine during pregnancy. Keywords: iodine, hipothyroid, beta caroten, nutritional status

PENGEMBANGAN CRACKERS SUMBER PROTEIN DAN MINERAL DENGAN PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera) DAN TEPUNG BADAN-KEPALA IKAN LELE DUMBO (Clarias gariepinus) Ai kustiani; Clara Meliyanti Kusharto; Evy Damayanthi
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 1, No 1 (2017)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2017.1.1.1912

Kelor is one of the vegetables with high nutrients contents but haven’t been widely utilized. Adding kelor leaves flour to the crackers made with catfish flour to increase protein and minerals is one way to maximize the potential of its nutrient content. This research purposed to develop the formulation of crackers by adding kelor leaves flour and catfish dumbo flour as a food source of protein and minerals. Kelor leaves flour obtained from this research contains protein, calcium, iron, and zinc respectively for 23.25%, 640.5 mg/100g, 30.6 mg/100g, and 6.65 mg/100g. The best formula chosen from organoleptic was is crackers with the addition 10% catfish dumbo flour and 2.5 g kelor leaves flour. The crackers contain 11.50% protein, 30.73 mg/100g calcium, 8.56 mg/100g iron, and 609.70 mg/100g zinc respectively. Selected crackers contain more than 20% protein and more than 15% of iron and zinc standart for 2-5 years old children group based on nutrition label reference (ALG, for Indonesian), so it can be claimed as a food source of protein, iron and zinc.

Efek pemberian susu protein tinggi dan tingkat kepatuhan terhadap kenaikan berat badan badan dan status gizi anak usia 15-17 tahun Fauziah Fauziah; Clara Meliyanti Kusharto; Budi Setiawan
AcTion: Aceh Nutrition Journal Vol 7, No 1 (2022): May
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v7i1.532

High-protein milk is a nutrient-dense food with potential bioactive compounds that are thought to affect intake quality to weight gain and improvement of nutritional status. The study aimed to analyze the effect of high protein milk intervention on energy and macronutrient intake, weight gain, nutritional status, and the relationship between the level of product consumption compliance with weight gain and nutritional status. This study is a Randomized Control Trial (RCT). Subjects were divided into two groups: the treatment group (high protein milk and nutrition education intervention) and the control group (nutrition education intervention). The results showed a significant increase in energy and protein intake in the treatment group (p> 0,05) compared to the control group. The weight of the treatment group increased significantly (p=0,008; 3,93±2,78kg) compared to the control group. The BMI of the treatment group increased significantly after 90 days of intervention (p= 0,000; 0,74±0.54kg/m2). The level of compliance of the subjects included in the high category (>70%). Still, there was no correlation between the level of adherence to high milk consumption with weight gain and subject status. In conclusion, high protein milk can increase energy and protein intake, affecting weight gain and improvement in children aged 15-17 years.

Kromium serum dan asupan mikromineral pada penyandang diabetes tipe 2 Ni Ketut Sutiari; Rimbawan Rimbawan; Clara Meliyanti Kusharto; Purwantyastuti Ascobat; Adi Teruna Effendi
Jurnal Gizi Klinik Indonesia Vol 13, No 4 (2017): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.18883

Background: Status of minerals such as zinc, magnesium, and chromium among diabetic patients are considered lower than non-diabetic peoples, both in the serum and intake. Some reviews show that those minerals contribute to carbohydrate metabolism among diabetic patients.Objective: This study aims to explore intake of zinc, magnesium, and chromium among DMT2 in Denpasar.Method: This is a cross-sectional analytic study. The population was all (70) DMT2 patients registered at Chronic Disease Service (Prolanis) at two Primary Health Care (PHC) Denpasar Utara III PHC and Denpasar Timur I PHC. The sample for the study was DMT2 patients and non-diabetic people age 50-70 years reside in Denpasar city. DMT2 patients were randomly selected with simple random technique, while non-diabetic peoples were non-randomly selected. The level of serum chromium was measured by AAS method, whereas microminerals intake were collected by a recall and SQ-FFQ method. Data was analyzed descriptively and differences were tested with two independent t-test at 95% confidence level.Results: The mean of serum chromium DMT2 and non-diabetic were 0.044 mg/L and 0.094 mg/L respectively. The mean±SEM magnesium (DMT2 316.1±22.4 mg/day; non-diabetic 211.0±33.5 mg/day), zinc intake was (DMT2 8.4±0.7 mg/day; non-diabetic 6.2±0.8 mg/day), and chromium (DMT2 10.8±1.3 µg/day; non-diabetic 8.7±0.9µg/day). A significant difference was found between magnesium intake (p=0.01).Conclusion: The study showed that zinc, magnesium and chromium intake is appeared higher among DMT2 patients compare to non-diabetic in Denpasar region.

The Integrated Nutrition Education on eHealth Intervention and Its Effectiveness on Improvement of Anthropometric Status and Behavioural Outcomes of Obese Adults: A Systematic Review Anggun Rusyantia; Ali Khomsan; Clara Meliyanti Kusharto; Hadi Pratomo
Amerta Nutrition Vol. 6 No. 2 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i2.2022.212-226

Background: The problem of overnutrition has become an epidemic issue at the global level. As one of the effective ways to prevent and overcome obesity, nutrition education is growing by utilizing eHealth media as a message delivery channel. Objectives: To identify studies that integrate nutrition education with eHealth-based technology in the prevention and control of obesity, behavioral theory and BCT (Behaviour Change Technique), their effectiveness in improving the anthropometric status and behavioral outcomes in obese adults. Discussion: Article searches were conducted using PubMed, Science Direct, ProQuest, and using manual search Google Scholar in reputable journals in the last ten years, and 17 English articles were obtained. Two forms of communication channels and activities were used to deliver nutrition education messages, namely interpersonal channels and internet-based mass media with or without assistance. Mobile applications were the most widely used as a messaging tool. The most frequently used theory was Social Cognitive Theory, and the majority of BCT were self-monitoring, goal setting, and feedback. The eHealth method (online) gave the same results on anthropometric status, physical activity, and treatment adherence compared to face-to-face (offline) by providing the same BCT-based obesity management intervention. Conclusions: Integrating nutrition education into eHealth media channels that emphasizes modification of eating behavior and physical activity has a significant effect on improving anthropometric status but was inconsistent on eating behavior and physical activity outcomes in adults with short-term intervention (≤3.5 months/ 14 weeks). This effect will give benefit the outcomes if followed by personal or group mentoring accompanied by well-design BCT.

Effect of high-protein milk on lipid profiles and blood glucose in young adult Harna Harna; Clara Meliyanti Kusharto; Katrin Roosita; Andi Muh Asrul Irawan; Mertien Sa’pang; Prita Dhyani Swamilaksita
Jurnal Gizi Klinik Indonesia Vol 19, No 1 (2022): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.64579

Background: High-protein milk is a complex food that contains several potentially bioactive compounds that might affect blood glucose and cholesterol. Epidemiological data indicate that high-protein milk consumption is associated with a decrease in the prevalence of metabolic disorders or maintaining metabolic health.Objective: This study aimed to analyze the effect of high-protein milk on cholesterol, low-density lipoprotein (LDL), high-density lipoprotein (HDL), triglycerides, and fasting blood glucose.Methods: This study used an experimental trial with the designed randomized controlled trial. The subjects were divided into two groups: 24 subjects in the treatment group and 23 subjects in the control group. The treatment group was given high-protein milk and nutritional education for 90 days. The control groups were given nutritional education.Results: The results showed that blood glucose did not have a significant difference between the two groups (p>0.05), but it decreased 1.75±3.6 mg/dl after high-protein milk intervention. Blood cholesterol and LDL showed significant differences between the two groups (p<0.05). HDL and triglycerides showed no significant difference between the two groups (p>0.05).Conclusion: Intervention of high-protein milk could significantly reduce cholesterol and LDL levels and reduce blood glucose after 90 days of intervention in the young adult age group. High-protein milk can be a recommendation to prevent metabolic syndrome.

Co-Authors Adi Teruna Effendi Adi Teruna Effendi Ai Kustiani Aisyah Aisyah Ali Khomsan Amalia Rahma Anggun Rusyantia Anna Fatchiya Arum Atmawikarta Ascobat, Purwantyastuti Astuti Lamid Budi Setiawan Budi Setiawan Budi Setiawan Cece Sumantri Dadan Rohdiana Dadang Sukandar Darningsih, Sri Dewi Ratih Agungpriyono Ekawati S. Wahyuni Ekowati Handharyani Ellis Endang Nikmawati Evy Damayanthi Faisal Anwar Fauziah Fauziah Firda Amalia Firmansyah, Hardi Hadi Pratomo Hadi Riyadi Hardi Firmansyah Harna, Harna Ikeu Tanziha Karina Rahmadia Ekawidyani Katrin Roosita M. Husni Thamrin M. Januwati Martina Wiwie Setiawan Nasrun Mia Srimiati Muh Asrul Irawan, Andi Muhilal Muhilal Ni Ketut Sutiari Nisa, Ayu Rizkia Nunung Cipta Dainy Nurdin Nurdin Nurdin Nurdin Prita Dhyani Swamilaksita Purwantyastuti Ascobat Rimbawan , Rina Martini Risti Rosmiati Rohayati Suprihatini Rusilanti Rusilanti Sa'pang, Mertien Siti Madanijah Sri Anna Marliyati Sugeng Heri Suseno Trina Astuti Trina Astuti Yuda Turana

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