Claim Missing Document
Check
Articles

Found 32 Documents
Search

Perubahan Kadar Hemoglobin Pada Ibu Hamil Trimester III Dan Sesudah Inpartu 2 Jam Post Partum Kiswati
Jurnal Kesehatan dr. Soebandi Vol 7 No 2 (2019): Jurnal Kesehatan dr. Soebandi Vol. 7, No. 2
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas dr. Soebandi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36858/jkds.v7i2.147

Abstract

The incidence of anemia in Jember in 2012 reached 40%. Incidence of anemia in pregnant women will increase the risk of maternal death than women who are not anemic, therefore the need for monitoring of hemoglobin levels in early pregnancy to childbirth .This study aims to determine the changes in hemoglobin levels in pregnant women after the third trimester inpartu. Design used in this study using two sample paired comparisons, the data is interval with a descriptive approach. Samples in this study were 30 samples using random sampling techniques. Results of processing of the data showed a hemoglobin level of pregnant women before the third trimester inpartu average of 11.1867% and after inpartu average of 9.1567%, found the average yield of 2.03%. After analyzing the data using two independent samples t test where t count> t table (26.663> 2.000). Ho denied means there is a change in hemoglobin levels in pregnant third trimester and after inpartu. The change of decrease in hemoglobin levels is recommended to overcome early anemia or prior to pregnancy by consuming iron tablets during pregnancy and maternal diet should be well-balanced nutrition is such a material containing iron from animal food (meat, fish, chicken, eggs, liver) and vegetable material (dark green vegetables, beans, tempe) and consuming vegetables (katuk leaves, cassava leaves and spinach) and fruits like tomatoes, oranges and pineapples are very useful to enhance iron absorption in the intestine and pregnant women should hemoglobin levels checked at least once in the third trimester.
The Effect Of Turmeric On The Quality Of Primary Dysmenorrhea Pain To Students Kiswati
Jurnal Kesehatan dr. Soebandi Vol 9 No 2 (2021): Jurnal Kesehatan dr. Soebandi
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas dr. Soebandi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36858/jkds.v9i2.290

Abstract

Introduction: Dysmenorrhea is a painful felt in women when menstruation. The factor is the increase in prostaglandin in endometrium. Dysmenorrhea has differentiated become two primer dysmenorrhea and secondary dysmenorrhea. The incident rate of dysmenorrhea 64, 25% which are 54, 89% primer dysmenorrhea and 9, 36% secondary dysmenorrhea. From the interview result to 5 girls’ adolescent, 3 of them said that painful when they have menstruation every month. Many handlings use anti-inflamasi medications which have dangerous negative effect if used in the long term, such as skin rash and thrombocytopenia. Objective: To aim is to know the effect of giving traditional turmeric drink to pain quality of primer dysmenorrhea for girl teenager SMPN 7 Jember period 2017. Methods: quasi experiment (experiment semu) with research method used One Group Pretest Posttest Design. Approach model cross sectional with amount sample 50 adolescents who experience primer dysmenorrhea. The instrument in the research used painful scale Numeric Ratting Scale (NRS) data analysis used paired t-test / Wilcoxon Matched Pair Test. Results: They got the result p-value 0.000 < α (0.05) so, H0 has rejected the meaning is there is influence for giving traditional turmeric drink to pain quality of primer dysmenorrhea for girl teenager SMPN 7 Jember period 2017. Conclusion: Adolescents should be able to limit the use of the smartphone according to their needs and minimise smartphone use before going to bed at night. Turmeric can reduce painful quality dysmenorrhea.