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All Journal Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Arsitektura : Jurnal Ilmiah Arsitektur dan Lingkungan Binaan Jurnal Arsitektur ARCADE International Journal of Applied Sciences in Tourism and Events Jurnal Arsitektur TERRACOTTA Jurnal Abdi Masyarakat Indonesia
Nurwarsih, Ni Wayan
1Program Studi Arsitektur, Fakultas Teknik & Perancangan, Universitas Warmadewa
Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Engineering Environmental Science Public Health Social Sciences

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Penerapan Tema Green Architecture pada Agrowisata Kopi Arabika di Desa Belantih, Kintamani: Bahasa Indonesia I Gede Soemantaranatha Eka Putra Wiratenaya; Agus Kurniawan; Ni Wayan Nurwarsih
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 11 No. 1 (2023): UNDAGI : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa (Juni)
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/undagi.11.1.6981.116-125

Abstract

Agrotourism is a non-formal education effort for the local community as well as tourists who make tourist visits. Learning that takes place in agro-tourism is needed because it can support the learning process carried out in schools to deepen learning and have an impact on increasing academic understanding. Kintamani Arabica coffee in terms of quality and taste has been recognized by coffee connoisseur countries in the world. Belantih Village, which is in the Kintamani District, is one of the producers of Arabica coffee, in which every Banjar/Dusun has Subak Abian and farmer groups that regulate Arabica coffee farming activities, one of which is the Dharma Kria farmer group. The Dharma Kria farmer group is a farmer group in Banjar Luahan, Belantih Village which was formed in 2015 with 34 members. In the current era, in Bali coffee is increasingly being enjoyed by various groups. The increasing existence of coffee in Bali can be seen from the facilities of coffee shops in Bali, especially in the Kintamani District, which are increasing, however, there are still many who do not understand Kintamani Arabica coffee. Facilities that provide education and recreation that can be reached by various groups are urgently needed to accommodate tourists who want to learn more about the process of Kintamani Arabica coffee beans starting from the history of Kintamani Arabica coffee, planting, picking, processing, and serving Arabica coffee itself. Recreational activities can be carried out by spreading educational facilities at several points so that tourists feel the sensation of walking in the middle of the residents' coffee plantation area which has a cool climate. Data collection methods used include literature studies, field observations, and surveys
Perencanaan dan Perancangan Pusat Wisata Kuliner Laut di Serangan, Denpasar, Bali: bahasa indonesia Anak Agung Ngurah Agung Candra Gupta; Made Suryanatha Prabawa; Ni Wayan Nurwarsih
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 11 No. 1 (2023): UNDAGI : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa (Juni)
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/undagi.11.1.7088.9-17

Abstract

The design of the Marine Culinary Tourism Center in Denpasar, Bali is the design of a tourist attraction that prioritizes culinary delights to attract the attention of foreign and domestic tourists, through the diversity of types of food provided visitors will be offered various culinary choices. The theme used is neo vernacular to support the emergence of local culture from this culinary tourism center building through a concept that is also supported by using local materials. Using the concept of eco living, landscape, distinctive architecture, biophilic design to create a harmonious blend of building architecture, nature and visitor comfort. Designing a culinary center tourism area that can meet the culinary needs of visitors and tourists in the city of Denpasar in terms of food and drink as well as a place of recreation and refreshment where visitors can enjoy various culinary tours that are able to reflect the culture and characteristics of Serangan, Denpasar City. This area is also accompanied by supporting facilities with an attractive architectural design besides that this design is also able to improve the economy of Denpasar City through culinary tourism facilities and city development as well as developing architectural works in Denpasar City.
Pendampingan Penyusunan Rancangan Redesain Rumah Singgah Berobat untuk Anak-Anak dari Indonesia Timur di Kota Denpasar Provinsi Bali Ni Wayan Nurwarsih; Komang Deddy Endra Prasandya; Made Pratiwi Dewi
Jurnal Abdi Masyarakat Indonesia Vol 3 No 5 (2023): JAMSI - September 2023
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.930

Abstract

Pengabdian ini mendokumentasikan pendampingan dalam penyusunan rancangan redesain Rumah Singgah Berobat khusus untuk anak-anak dari wilayah Indonesia Timur yang menjalani perawatan medis di Kota Denpasar, Provinsi Bali. Tujuan dari perencanaan redesain ini amat penting yaitu untuk membuat sebuah desain rumah singgah yang bersinergi dengan lingkungan dan mendukung pemulihan anak-anak pasca perawatan medis jauh dari rumah. Metode pengabdian ini melibatkan survei, observasi, dan wawancara dengan pihak rumah singgah, staf medis, serta anak-anak dan keluarga mereka. Hasilnya berupa rancangan yang menggambarkan perubahan-perubahan dalam fasilitas fisik dan fasilitas penunjang yang lebih sesuai dengan kebutuhan anak-anak. Pentingnya hasil ini terletak pada meningkatnya kenyamanan dan dukungan psikososial bagi anak-anak selama masa pemulihan mereka. Rancangan ini dibuat untuk memberikan lingkungan yang ramah anak, membantu mengurangi stres, serta meningkatkan efektivitas proses penyembuhan mereka. Kesimpulannya, redesain Rumah Singgah Berobat berfokus pada pemenuhan kebutuhan anak-anak dari Indonesia Timur dan memberikan sumbangan positif dalam pengembangan perawatan medis holistik di daerah tersebut.
Partisipasi Masyarakat dalam Pengembangan Ekowisata di Desa Peliatan, Kecamatan Ubud Km. Deddy Endra Prasandya; Made Wina Satria; Ni Wayan Nurwarsih
Arsitektura : Jurnal Ilmiah Arsitektur dan Lingkungan Binaan Vol 20, No 1 (2022): Arsitektura : Jurnal Ilmiah Arsitektur dan Lingkungan Binaan
Publisher : Universitas Sebelas Maret Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/arst.v20i1.55885

Abstract

The research that has been conducted has concluded that many villages in Bali are likely to develop into more sustainable ecotourism. One of them is Peliatan Village in Ubud District. Based on the synthesis of ecotourism theories, there are six criteria for ecotourism development, including environmental, community participation, education, economics, socio-cultural, and institutional. The first focus of this research is to find out the importance of community participation as a criterion for ecotourism development. The second is to understand the degree of participation of the Peliatan village community in the development of ecotourism. This research is a mixed-method research, adopting AHP (Analytical Hierarchy Process) methods to form a hierarchical structure of ecotourism development criteria, in order to understand the priority of community participation as an ecotourism standard. The results show that the criterion of community participation ranks third (slightly more important, with a weight of 0.168) after the environmental standard (weight 0.281) and social culture (0.210). Residents of Peliatan Village participate in each of the activities in their village (planning, development, management, monitoring/evaluation), which plays a very important role in the development of Peliatan Village's ecotourism.
Co-Authors Agus Kurniawan Anak Agung Ngurah Agung Candra Gupta Dewi, Made Pratiwi I Gede Soemantaranatha Eka Putra Wiratenaya I Kadek Merta Wijaya I Kadek Surya Cipta I Nyoman Gede Maha Putra I Wayan Runa Ida Bagus Gede Parama Putra Km. Deddy Endra Prasandya Komang Deddy Endra Prasandya Made Riska Mahayani Made Suryanatha Prabawa Made Wina Satria Nadya Mihiro Putri Ni Luh Ayu Sumawati Ni Made Widya Pratiwi Ni Putu Erssa Julia Anjaswari Ni Putu Ratih Pradnyaswari Anasta Putri Sastrawan, Wirya Wijaya, I Kadek Merta