Article Per Year (5 Year)
p-Index From 2021 - 2026
4.57
P-Index
This Author published in this journals
All Journal Buletin PSP Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut Jurnal Pengolahan Hasil Perikanan Indonesia Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Kelautan Tropis AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Jurnal Sumberdaya Akuatik Indopasifik Albacore : Jurnal Penelitian Perikanan Laut AGRITEKNO, Jurnal Teknologi Pertanian TRITON : Jurnal Manajemen Sumberdaya Perairan Jurnal Abdi Insani Cita Ekonomika: Jurnal Ilmu Ekonomi ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Pattimura Proceeding : Conference of Science and Technology Agrikan: Jurnal Agribisnis Perikanan Buletin SWIMP Amanisal: Jurnal Teknologi dan Manajemen Perikanan Tangkap Balobe: Jurnal Pengabdian Masyarakat
Ruslan Husen Saban Tawari
Jurusan Pemanfataan Sumberdaya, Fakultas Perikanan Dan Ilmu Kelautan Universitas Pattimura
Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Physics Social Sciences Veterinary Other

Published : 36 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 36 Documents
Search

 1   2   3   4 
PERSEPSI PENERAPAN KEBIJAKAN KUOTA DAN DAMPAKNYA BAGI NELAYAN LOKAL DALAM SKEMA PENANGKAPAN IKAN TERUKUR DI KEPULAU BANDA Tawari, Ruslan H. S.; Hastari, Putri; Haruna, Haruna
Amanisal: Jurnal Teknologi dan Manajemen Perikanan Tangkap Vol 14 No 1 (2025): Amanisal: Jurnal Teknologi dan Manajemen Perikanan Tangkap
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/amanisal.v14i1.18847

Abstract

The quota-based Measured Fishing Policy (PIT) is a new initiative designed to comprehensively reform national fisheries governance. This policy is expected to have significant impacts on small-scale fishers, who are often vulnerable to policy changes due to their socio-economic and technical conditions. Local fishers’ understanding and acceptance of this policy are considered as key factors for the implementation success at the grassroots level. This study aims to identify the socio-economic and technical characteristics of local fishers and to analyze their perceptions of the quota policy implementation and its potential impacts on local fishers within the measured fishing scheme in the Banda Islands. The research was conducted in eight villages across three islands in the Banda Islands, Central Maluku Regency, Maluku Province. Data were collected from September to December 2024 by interviewing 95 respondents who purposively selected from local fishers. Data were analyzed using descriptive quantitative and qualitative methods with a Likert scale approach. The results show that the majority of respondents are in the productive age group, possess low levels of formal education, earn less than IDR 1,000,000 per month, and use conventional fishing gear. In terms of perception, understanding of the PIT policy remains relatively low (36.84% in the "low" category). However, most fishers expressed support for the quota policy’s implementation, especially when local customary institutions and fishing communities involve in the process. They consider that the policy possibly improve fish stock availability, operational efficiency, and income levels. This study recommends to conduct socialization, education, and technical assistance in conjunction to increase the effectiveness of policy implementation and the policy inclusive for small-scale fishers in the Banda Islands.
THE INFLUENCE OF LED LIGHTING TECHNOLOGY AS A STRATEGY FOR BY-CATCH REDUCTION IN FISHING POTS Haruna; Hehanussa, Kedswin G.; Tawari, Ruslan H.S.; Silooy, Frentje D.; Sangadji, Selfi
Jurnal Penelitian Perikanan Laut (Albacore) Vol 9 No 2 (2025): Albacore
Publisher : Departemen PSP IPB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/core.9.2.289-301

Abstract

Bycatch refers to the unintentional capture of non-target species, including fish with no commercial value or those that are protected. This issue has raised significant concern in the fisheries industry, as it contributes to overfishing and degradation of marine ecosystems. This study aimed to evaluate the effect of LED lighting on fish pot catch performance. The experiment was conducted from August to September 2023 in the waters of Sole Village, West Seram Regency, Maluku, Indonesia. An experimental fishing method was applied, comparing three treatments: fish pots without light (control), with blue LED light, and with green LED light. Across nine fishing trials, a total of 193 fish were caught, consisting of 53 individuals (27.32%) from pots without light, 108 individuals (55.67%) from blue LED pots, and 33 individuals (17.01%) from green LED pots. The composition of catch indicated that blue LED pots captured 75.00% target species and only 25.00% bycatch, compared to green LED pots (48.48% target : 51.52% bycatch) and pots without light (15.09% target : 84.91% bycatch). Statistical analysis showed no significant difference in total catch among treatments (p>0.05), but the blue LED pots recorded the highest productivity at 19.889 grams/trip/pot. These findings demonstrate that blue LED lighting not only enhances the catch of target species but also effectively reduces bycatch, thereby improving gear selectivity and supporting sustainable fisheries management. Key words: blue led light, by-catch, green led light, pots
Hydro-Oceanographic Features of North Maluku Archipelagic Waters in January and July 2021 Angkotasan, Abdul Motalib; Tawari, Ruslan H.S.; Bemba, Jefri; Natih, Nyoman M.N.; Suhaemi, Suhaemi
Jurnal Sumberdaya Akuatik Indopasifik Vol 8 No 3 (2024): Agustus
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46252/jsai-fpik-unipa.2024.Vol.8.No.3.392

Abstract

The waters of North Maluku are located in the Southern Pacific Ocean and are the eastern route of the Indonesian Throughflow, which contributes to the hydro-oceanographic conditions. The research aims to examine the hydro-oceanographic conditions of the island waters around North Maluku. Data obtained from measurement results and data reanalysis (www.marinecopernicus.eu) for the period December 2020–August 2021. Data analysis using Ocean Data View and Ferret software. The results of the analysis show that the west monsoon wind from the northwest blows at a speed of 2 m/s. The current movement pattern moves to the southeast. In the east season, the dominant wind blows from the southeast and south. Spasial temperatures in the two seasons are different between the waters of Termadoreh and Buli Bay. In January, the sea surface temperature in Termadoreh and Buli Bay averaged 29 °C and 30.50 °C. Meanwhile, in July, the average was between 29.50 and 29.70 °C. For salinity characteristics, in January, the Halmahera Sea was higher (34.2–34.8 psu) than the Maluku Sea (33.6-34.0 psu)
Keberlanjutan Ekologi dan Strategi Pemanfaatan Sumberdaya Perikanan: Mewujudkan Maluku Sebagai Lumbung Ikan Nasional Angkotasan, Abdul Motalib; Tawari, Ruslan Husen Saban; Daud, Asmar Hi; Norau, Sahlan; Sangadji, Muhamad Siddiq; Sangadji, Selfi; Suhaemi, Suhaemi
Jurnal Sumberdaya Akuatik Indopasifik Vol 9 No 3 (2025): Agustus
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46252/jsai-fpik-unipa.2025.Vol.9.No.3.529

Abstract

Selected as the National Fish Reserve (LIN), Maluku Province is known for its abundant marine resources and enormous fishery potential, supported by a capture fishery area of 658,294.69 km² which is the largest in Indonesia. Maluku has three Fishery Management Areas of the Republic of Indonesia (WPPNRI), namely WPPNRI-714, WPPNRI-715, and WPPNRI-718. However, based on production data for the capture fishery and aquaculture sectors in Maluku Province during the 2018-2022 period, these resource potentials have not been optimally utilized. Therefore, this research aims to analyze the ecological conditions and utilization of fishery resources in Maluku Province as a consideration for developing targeted policies and strategies for fishery resource utilization. This research uses a quantitative descriptive approach with data presented in narrative format, simple tables, graphs, and Multidimensional Scaling (MDS) analysis. Data collection was conducted from various sources over a 5-year period (2018-2022). Based on the analysis results, the status of ecological conditions and fishery resource utilization in Maluku Province is classified as less sustainable, indicated by Rapfish scores below 50. To improve the sustainability of fishery resource management in this region, strengthening of monitoring systems and community education about the importance of aquatic ecosystem conservation is needed.
Pengaruh penggunaan jenis gas terhadap mutu daging tuna selama penyimpanan dingin: The effect of using different types of gases on tuna meat quality during cool storage Siahaya, Anho Netty; Setha, Beni; Loppies, Cindy; Tawari, Ruslan Husen Saban; Polnaya, Febby Jeanry; Pagaya, Joseph; Siahaya , Anho Netty
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 28 No. 4 (2025): Jurnal Pengolahan Hasil Perikanan Indonesia 28(4)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v28i4.61517

Abstract

Penyimpanan dingin merupakan metode umum dalam pengolahan ikan, namun efektivitasnya tergantung pada teknologi pendukung, termasuk jenis gas dalam kemasan. Penggunaan gas yang tepat dapat menghambat oksidasi, mencegah pertumbuhan mikroorganisme, dan menjaga warna, tekstur, serta cita rasa daging tuna. Penelitian ini bertujuan menentukan jenis gas terbaik terhadap mutu daging tuna selama penyimpanan dingin. Rancangan percobaan yang digunakan adalah rancangan acak lengkap (RAL) 1 faktor dengan 3 kali ulangan. Perlakuan jenis gas yang digunakan adalah tanpa gas (A0), karbon monoksida (A1), filtered smoke (A2), dan gas non-kondensat yang berasal dari tempurung kelapa (A3), kulit batang sagu (A4), dan kayu jambu biji (A5). Sampel tuna loin disemprotkan dengan gas-gas tersebut, kemudian kantong plastik ditutup rapat dan disimpan pada suhu 1-4°C selama 3 hari. Parameter yang dianalisis meliputi pH, total volatile base (TVB), kadar mioglobin, dan angka lempeng total (ALT). Hasil penelitian menunjukkan bahwa penggunaan gas CO (A1) secara signifikan menurunkan kadar TVB dan mempertahankan kadar mioglobin tuna loin, serta memperlambat penurunan kualitas dibandingkan dengan perlakuan lainnya. Gas non-kondensat dari tempurung kelapa (A3) dan kulit batang sagu (A4) juga memberikan hasil yang cukup baik, namun gas CO terbukti paling efektif dalam mempertahankan kesegaran tuna. Hasil ini menunjukkan potensi penggunaan gas non-kondensat alami sebagai alternatif ramah lingkungan dalam memperpanjang umur simpan produk tuna. Penelitian ini diharapkan dapat memberikan solusi baru untuk menjaga kualitas daging tuna dalam proses distribusi dan penyimpanan dingin, serta memberi kontribusi terhadap pengembangan teknologi penyimpanan ikan yang lebih berkelanjutan.
Kandungan Mioglobin dan Warna pada Ikan Tuna (Thunnus albacares) Loin yang Diaplikasi dengan Gas Non Kondensat Loppies, Cindy R M; Setha, Beni; Tawari, Ruslan H S; Polnaya, Febby J; Pagaya, Joseph; Siahaya, Antho N
AGRITEKNO: Jurnal Teknologi Pertanian Vol 14 No 2 (2025): AGRITEKNO: Jurnal Teknologi Pertanian
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jagritekno.2025.14.2.181

Abstract

The use of carbon monoxide gas in handling export-quality tuna loins gas has been prohibited by the FDA due to its residual effects. As an alternative, filtered smoke derived from the combustion of hardwood has been proposed. However, this gas is expensive and primarily produced in Hawaii. During the production of liquid smoke, a non-condensable gas is generated that contains carbon monoxide and may serve to preserve quality, including color and myoglobin content. The aim of this research was to identify the components of non-condensable gas and evaluate its application on tuna loins. A descriptive method was employed, and the data were presented in images and tables. The materials used included sago waste (waa sagu) and tuna loins (Thunnus albacares). Observations involved analyzing the composition of the non-condensable gas from sago waste, as well as changes in color and myoglobin content of tuna loins treated with the gas. The analysis identified 12 components in the non-condensable gas, including nitrogen and carbon monoxide. Tuna loins treated with this gas maintained a red color and a myoglobin content of 49.31±0.70 mg %.
Co-Authors Abdul Motalib Angkotasan Agustinus Tupamahu ALBERTH Ch NANLOHY Am Azbas Taurusman Angkotasan, Abdul Ari Purbayanto Arlisa P. Sihombing Barbara G. Hutubessy Barbara Grace Hutubessy Bemba, Jefri Daud, Asmar Hi Delly Dominggas Paulina Matrutty Domu Simbolon Donald Noija, Donald F. D Silooy Febby J. Polnaya Filkha A. Makatita Frentje D. Silooy Friesland Tuapetel Hadi Hermansyah Haruna Haruna Haruna Haruna Haruna Haruna, Haruna Hehanussa, Kedswin Gerson J. B. Paillin J.B. Paillin Jacobus B. Paillin Jacobus Bunga Paillin Jacobus Bunga Paillin Jacobus Paillin Jesica S. Sarimolle Juliana Tuhumury Kasmin, Kasmin Krisye Patty Londah, Kimberly Olivia Loppies, Cindy Loppies, Cindy R M M Kaledupa Matrutty, Delly D.P. Mochammad Riyanto Nanlohy, Alberth Ch. Norau, Sahlan Nyoman M N Natih Pagaya, Joseph Paillin, J. B. Paillin, Jacobus B. Putri Hastari Putri Talahatu Radjak, Syarif Abdul Rahmawati Muna Ramla Dula Saleh Rifan Dikromo Rumaf, Hasan Rumbouw, Burhanudin S. R. Siahainenia Salma Salma Salma Salma Sangadji, Muhamad Siddiq Selfi Sangadji Selfi Sangadji Selfi Sangadji Selfi Sangadji Setha, Beni Siahainenia, Stany R. Siahaya , Anho Netty Siahaya, Anho Netty Siahaya, Antho N Silooy, Frentje D. Siringoringo, Ricardo Stany R Siahainenia Suhaemi Suhaemi, Suhaemi Syarif Abdul Radjak Taufiniringsi Kesaulya Tikno, Iqno Tuapetel, Friesland Umacina, Rahmiyanti