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Journal : Advance Sustainable Science, Engineering and Technology (ASSET)

The Effect of Combination of Coconut Water and Sugarcane Water on Freshness Duration and Solution Absorption In Cut Chrysanthemums Ipah Budi Minarti; Muhammad Anas Dzakiy; Siti - Muthoharoh
Advance Sustainable Science Engineering and Technology Vol 5, No 1 (2023): November-April
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/asset.v5i1.15435

Abstract

Indonesia has fertile natural conditions, providing great potential for developing horticultural commodities, one of which is ornamental plants. Chrysanthemum is an ornamental plant that has high economic value and is in high demand, so it must be balanced with the quality and quantity of the flower itself. Chrysanthemum flowers are very susceptible to physical damage after harvesting. The purpose of this study was to see the effect of giving a combination of coconut air and sugarcane air on freshness and absorption of cut chrysanthemum solution. This study used a completely randomized design (CRD) using 1 factor with 4 treatments with 3 replications.P0: 1 liter water (control), P1: 200 ml / l coconut water + 25 ml / l sugarcane juice + 775 ml air, P2: 400 ml / l coconut water + 35 ml / l sugarcane juice + 565 ml air P3: Coconut water 600 ml / l + 45 ml / l sugarcane juice + 355 ml air. Research data on the shelf life of hedge flowers were good and the solution was most absorbed in the P1 treatment with a combination of 200 mL / L coconut water and 25 mL / L sugarcane water with flower freshness reaching 13.3 days. and the absorbed solution was 66.67. Based on the research, it can be denied that there is an effect and interaction of coconut water and sugarcane juice on the freshness and absorption time of the cut chrysanthemum solution.
Activity of Moringa oleifera seed ethanolic extract against E. coli Nurafifah, Diah Ayu; Widyastuti, Dyah Ayu; Minarti, Ipah Budi
Advance Sustainable Science, Engineering and Technology Vol 3, No 2 (2021): May-October
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/asset.v3i2.9603

Abstract

Bacterial contamination in our environment is worrying, mainly contamination at drinking waters, vegetables, foods, soil which close to our daily activity. The main contamination in environment is caused by E. coli which simply found easily surround us. So, it leads to bigger problem if not immediately solve. One of possible yet safe compounds to overcome this problem is the use of natural product such as M. oleifera seeds as antibacterial agents. This study want to find out the ability of M. oleifera seed ethanolic extract as antibacterial agent against E. coli. Ethanolic extract of M. oleifera seeds are concentrated into 25%, 50%, and 75%, then treated to E. coli culture under laboratory condition. The inhibitory zone diameter which formed after 24 hours incubation was measured and compared to control with no extract treatment. The result of this study showed that there is inhibitory zone formed in three groups of treatmen (T1-T3), but there is no inhibitory zone formed at control group. The 75% ethanolic extract of M. oleifera seeds (T3) has the wides inhibitory zone diameter among four groups, followed by the 50% extract (T2) and 25% extract (T1) with diameter 15,03 ± 0,55 mm; 11,00 ± 1,32 mm; 7,03 ± 0,90 mm, respectively. All inhibitory zone diameter among groups in this research statistically different with strong inhibitory status at T2 as well as T3, and moderate inhibitory status at T1.
Co-Authors Aftakhul Rizkyana Meilani Ainin Tusamma Salsabila Aliya Munasyifa Amalia Rizki Septi Utami Amalia, Noor Fitri Angelica Tricia Wijaya Anggi Septia Pramaista Anggita Kurniawati Ardian, Via Valenta Kafita Arneta, Chindy Atip Nurwahyunani, Atip Azizul Ghofar Candra Wicaksono, Azizul Ghofar Candra Azuhro, Vionika Bagas Prio Saputro Budiastuti Budiastuti Budiastuti, Budiastuti Danu Handrian Firdaus Devanny Kurniawan Widodo Devi Oktaviani Safitri Dewi Purichasari Dina Alfiyana Dina Prasetyowati Dyah Ayu Widyastuti Dyah Ayu Widyastuti Eka Maya Putri Anggraeni Eka Nunik Suharjanti Eko Retno Mulyaningrum Eko Retno Mulyaningrum Eko Retno Mulyaningrum Endah Rita Sulistya Dewi Endang Sularni Eny Hartadiyati W.H Eny Hartadiyati W.H Eslihatul Kasanah Fahmi Dwi Septiani Fahrurozi, Muhammad Taufiq Fenny Roshayanti Fibria Kaswinarni Fibria Kaswinarni Fivi Amelia Amelia Hartadiyati WH, Eny Ilmi Maehanifa Imarotul Umamah Indah Ika Setiyaningsih Jamali Jamali Jian Tikasari Joko Siswanto Kaswinarni , Fibria Kusumaningrum, Mira Esti Laili Fatrotul Munawaroh Laili Nur Hanifah Latifa Nur Anisa Lia Novita Sari Lissa Lissa Lissa Lissa Lussana Rosita Dewi Lussana Rossita Dewi M Anas Dzakiy M. Anas Dzakiy Maria Ulfah . Mei Sulistyoningsih -, Mei Sulistyoningsih Mifta Ramandhani Pujiningtyas Mira Esti Kusumaningrum Mochammad Wachidi Riyanto Muchamad Abdul Sakban Muhammad Amiruddin Muhammad Ilham Sagaf Muhammad Wisnu Khoriyan Mutiara Sabila Najwa Aulia Novanto Eka Wahyu Nuke Hawarizqi Nur Kayati Nur Subkhi Nurafifah, Diah Ayu Nurusshofaniyatil Ula Oktafia Dewi Putri Pujiningtyas, Mifta Ramandhani Radif Nur R.A Rasiman Rasiman Renita Mustika Dewi Revita Chandra Kusumaningtyas Rima Handayani Riska Ayu Nabila Risno Setiyono Rivanna Citraning R Rivanna Citraning Rachmawati, Rivanna Citraning Rivanna Citraning Rahmawati Riza Ainun Nisa Rizky Amalia Putri Robi'atul Bashoriyah Roch Mayang Mekar Rohmah, Sofia Hidayatur Sa’diyah Sa’diyah Safira Asanu Lestari Salsabilla Zahirotul Maghfiroh Sasha Amalia Sa’diyah Sa’diyah Sa’diyah, Sa’diyah Shafira Rahma Nurhanifah Shiliya Lana Nadhifah Silvi Aifiyyatul Fajriyah Sinta Nurdianawati Siskadewi, Diana Siti - Muthoharoh Siti Dzakiyatus Sholekhah Sofia Sofia Solihah, Riyadhotus Steffy Amelia Savitri Sudaryati Sudaryati Sutarso, Taat Syafina Nurussalma Via Valenta Kafita Ardian Winda Aulia