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All Journal Jurnal Agribisnis dan Ekonomi Pertanian Jurnal Manajemen dan Agribisnis Agrikultura Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Forum Agribisnis Habitat Journal of Consumer Science Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Journal of Consumer Sciences JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JASc (Journal of Agribusiness Sciences) Jurnal Pertanian Agros Agrisocionomics: Jurnal Sosial Ekonomi Pertanian AGROMIX Jurnal Samudra Ekonomi dan Bisnis Agro Bali: Agricultural Journal International Journal of Agriculture System Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Policy Brief Pertanian, Kelautan, dan Biosains Tropika AGRARIS: Journal of Agribusiness and Rural Development Research
Yanti Nuraeni Muflikh
Department Of Agribusiness, Faculty Of Economic And Management, IPB University, Bogor, Indonesia
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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Daya Saing dan Potensi Pengembangan Ekspor Kakao Indonesia di Negara Importir Utama Dunia Aliyah, Nuris Shokhifatul; Suprehatin, Suprehatin; Muflikh, Yanti Nuraeni
Agrikultura Vol 37, No 1 (2026): April, 2026
Publisher : Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agrikultura.v36i3.67071

Abstract

Indonesia memiliki potensi besar untuk meningkatkan perekonomiannya melalui pengembangan ekspor produk kakao. Namun, ekspor kakao Indonesia masih terkonsentrasi pada beberapa negara tujuan utama, sementara peluang untuk memperluas pasar ke negara-negara importir terbesar dunia belum dimanfaatkan secara optimal. Penelitian ini bertujuan menganalisis kinerja daya saing dan potensi pengembangan pasar ekspor produk kakao Indonesia menggunakan Revealed Comparative Advantage (RCA), market share, Export Product Dynamic (EPD), dan X-Model Potential Export Products (X-Model). Penelitian ini menggunakan data sekunder periode 2014–2023 dan data primer dari tujuh informan kunci yang mewakili pengambil kebijakan dan pemangku kepentingan terkait. Hasil penelitian menunjukkan bahwa daya saing dan pangsa pasar kakao Indonesia bervariasi antar negara tujuan, dengan produk antara berupa pasta, mentega, dan bubuk kakao memiliki kinerja lebih baik dibandingkan biji kakao dan cokelat olahan. Kanada, Amerika Serikat, Belgia, dan Belanda teridentifikasi sebagai negara potensial untuk pengembangan ekspor. Penelitian ini memberikan kontribusi empiris melalui pemetaan daya saing dan potensi pasar ekspor kakao Indonesia di negara importir utama dunia, serta menjadi dasar perumusan kebijakan diversifikasi pasar dan penguatan hilirisasi kakao berbasis produk bernilai tambah.
Feasibility Model of Controlled Atmosphere Storage Implementation for Shallot Farmers in West Java Herawati, Herawati; Muflikh, Yanti Nuraeni; Rosiana, Nia; Dewi, Triana Gita
Jurnal AGRISEP JURNAL AGRISEP VOL 23 NO 02 2024 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.23.02.591-622

Abstract

Smart postharvest technology in the form of Controlled Atmosphere Storage (CAS) is needed to increase the shelf life of shallot.  However, the application of CAS requires high investment costs related to the initial setup such as land, warehouse, CAS, and CAS supporting equipment. Thus, it is necessary to analyze the benefits and costs for farmers' welfare reflected by adding the amount of farming margin and income from other sources considering the time adjustment. This study aims to build a dynamic model for the application of CAS technology in shallot farming and evaluate its costs and benefits for farmers' welfare. The method used is the integration of cost and benefit analysis into a dynamic system model. The results showed that shallot farmers’ income is very sensitive to price changes and increasing storage costs. Hence, adopting CAS technology could mitigate some of these effects by reducing post-harvest losses and allowing farmers to store their production in favorable situations. Moreover, the CAS model showed that in the management level, CAS could be feasible (in terms of NPV, IRR, and Net B/C), if the storage cost is at least IDR 2.000/kg. According to the minimum profit limit for farmers, the maximum storage cost is IDR 1.500/kg, which makes the CAS unfeasible to run. The successful adoption of CAS is contingent upon substantial financial support from both private-sector investors and government entities. Therefore, the CAS technology is more appropriate for adoption by stakeholders in the food industry who require a consistent year-round supply of shallots.
Consumer Preference and Willingness to Pay for Organic Broiler Chicken in Jabodetabek Melysa Nabilasari; Harmini; Yanti Nuraeni Muflikh
Jurnal AGRISEP JURNAL AGRISEP VOL 24 NO 01 2025 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.24.01.231-250

Abstract

This study analyzes consumer preferences and Willingness to Pay (WTP) for organic broiler chicken in the Jabodetabek area. The discrete choice experiment (DCE) method analyzes consumer preferences and WTP based on relevant attributes that are in the market or similar to those in the market. The attributes analyzed were organic label, product form, freshness, taste, and price. These five attributes were selected based on a literature review. The study was conducted on 105 respondents who had experience buying and consuming it. Data were collected online from September to October 2024. The results showed that consumers prefer organic broiler chicken with organic labels, cuts/parts, fresh, and tasty. Conversely, high prices can decrease consumers' utility. Consumers are willing to pay IDR Rp96,883/kg more for organic broilers with organic labels, IDR 22,516/kg for cuts/parts, IDR 34,101/kg for fresh, and IDR 70,634/kg for tasty. This study emphasizes the importance of organic certification in increasing consumer confidence and the provision of organic broilers in practical and fresh forms. Producers and marketers are advised to prioritize product quality and convenience and develop marketing strategies highlighting the superior taste and health benefits of this product.
MEKANISME DAN FAKTOR PENENTU TRANSPARANSI DALAM KEMITRAAN RANTAI PASOK PRODUK AGRIFOOD: SYSTEMATIC LITERATURE REVIEW Ribka Marsauli Simanjuntak; Fany Ayu Lestari; Nuris Shokhifatul Aliyah; Yanti Nuraeni Muflikh; Suprehatin
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 10 No. 2 (2026)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

                                                                            Abstrak Transparansi menjadi elemen krusial dalam membangun kemitraan yang efektif dan berkelanjutan dalam rantai pasok agrifood. Mekanisme seperti pertukaran informasi, traceability, serta adopsi teknologi digital seperti blockchain dan IoT memainkan peran penting dalam menciptakan keterbukaan antar pelaku rantai nilai. Melalui pendekatan systematic literature review terhadap 16 artikel ilmiah yang relevan, studi ini mengidentifikasi bentuk dan mekanisme transparansi, serta faktor-faktor yang memengaruhinya. Temuan menunjukkan bahwa transparansi dipengaruhi oleh tiga dimensi utama: faktor internal organisasi (modal manusia, struktural, dan relasional), tekanan eksternal seperti regulasi dan tuntutan pasar, serta hubungan relasional yang ditandai dengan komitmen dan kepercayaan. Kolaborasi yang dilandasi oleh keterbukaan informasi tidak hanya memperkuat efisiensi operasional, tetapi juga meningkatkan kepercayaan konsumen dan keberlanjutan sistem pangan. Studi ini menawarkan kontribusi teoritis dan praktis bagi pengembangan strategi transparansi dalam sektor agrifood. Kata kunci: Agrifood, kemitraan, kepercayaan, rantai pasok, teknologi digital, transparansi                                                              ABSTRACT Transparency is a critical element in fostering effective and sustainable partnerships within the agrifood supply chain. Mechanisms such as information sharing, traceability, and the adoption of digital technologies like blockchain and IoT play a pivotal role in enabling openness among supply chain actors. Through a systematic literature review of 16 relevant scientific articles, this study identifies the forms and mechanisms of transparency, as well as the factors that influence it. The findings reveal that transparency is shaped by three main dimensions: internal organizational factors (human, structural, and relational capital), external pressures such as regulation and market demands, and relational dynamics characterized by commitment and trust. Collaboration supported by transparent information flows not only enhances operational efficiency but also strengthens consumer trust and supply chain sustainability. The study provides both theoretical and practical contributions to the development of transparency strategies in the agrifood sector. Keyword: Agrifood, digital technology, partnership, supply chain, transparency, trust  
Co-Authors Adnyana, Wayan Ardi Aliyah, Nuris Shokhifatul Andriani, Nindi Silvia Ashar, Nurul Magfirah Astrima, Alif Hasna Burhani, Al-May Abyan Izzy Dewiyanti, Dewiyanti Eko Ruddy Cahyadi Emil Fatmala Emil Fatmala Fany Ayu Lestari Fariyanti, Anna Gumay, Wim Zembladimi Hardja, Adiva Fitri Khalishah Tjiptara Harmini Harmini, Harmini Herawati Herawati Hifziah, Hilyatul Ismawati Ismawati Juniar Atmakusuma Lona, Nia Jessica Lumban Toruan, Juli Winando Maharani, Indah Maharani, Mutiara Ria Despita Melysa Nabilasari Miranda , Vanesha Miranda, Vanesha Muhammad, Anindito Nabilasari, Melysa Nabilla, Nur Afra Nainggolan, Stepani Nesia, Khairina Aswita Netti Tinaprilla Nuris Shokhifatul Aliyah Nurzakiah, Sitty Permata, Kurnia Intan PUTRA - IRWANDI Rahadiarta, I Komang Pradnyananda S. Rahma, Lailatul Ratna Winandi Asmarantaka Ribka Marsauli Simanjuntak Rita Nurmalina Roma Intan Nainggolan, Stepani A. K. Rosiana, Nia Rosiana, Nia Salma Salma Sarah Febrianti Sirait Sholihah, Nadya Ash Suprehatin Suprehatin Suprehatin Triana Gita Dewi Utami, Anisa Dwi Wirda, Bunga Yanamisra, Alfira Yanuar, Rahmat Yusalina Yusalina Zamborita, Depicha Zambustya