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All Journal Ilmu Administrasi Publik Jurnal Ilmiah Pena: Sains dan Ilmu Pendidikan Jurnal PAJAR (Pendidikan dan Pengajaran) SEIKO : Journal of Management & Business JURNAL EDUCATION AND DEVELOPMENT Widya Balina :Jurnal Ilmu Pendidikan dan Ekonomi Economic Education and Entrepreneurship Journal INTELEKTIVA Daengku: Journal of Humanities and Social Sciences Innovation Jurnal Penkomi : Kajian Pendidikan dan Ekonomi Journal of Economic Education and Entrepreneurship Studies Jurnal Kemitraan Responsif untuk Aksi Inovatif dan Pengabdian Masyarakat International Journal of Economics, Commerce, and Management Prosiding Seminar Nasional Ilmu Manajemen Kewirausahaan dan Bisnis
Muhammad Rakib
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Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other

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Pengaruh Literasi Kewirausahaan dan Karakter Wirausaha terhadap Keberhasilan Usaha Kecil Irta Yani; Muhammad Rakib; Agus Syam
Journal of Economic Education and Entrepreneurship Studies Vol. 1 No. 2 (2020): VOL 1, NO 2 (2020): JE3S, DESEMBER 2020
Publisher : Department of Economics Education, Faculty of Economics, Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2080.337 KB) | DOI: 10.26858/je3s.v1i2.88

Abstract

This study aims to determine the effect of entrepreneurial literacy and entrepreneurial character on the success of small-scale business studies on culinary entrepreneurs in Enrekang district. This research is categorized as a quantitative descriptive study with a correlation approach. The population in this study were 100 entrepreneurs, and obtained a sample of 80 entrepreneurs who were culinary entrepreneurs in Enrekang district. Data collection was carried out by means of observation, documentation and questionnaire techniques. The analysis technique used is multiple linear regression. The results of this study indicate that entrepreneurial literacy (X1) and entrepreneurial character (X2) have a positive and significant effect on the success of small business (Y) culinary entrepreneurs in Enrekang district both partially and simultaneously. In this study, the most dominant variable influencing is the entrepreneurial character variable because it has a higher regression coefficient value than the entrepreneurial literacy regression coefficient value.
The Influence of Business Incubators on Entrepreneurial Economy in Makassar City, Makassar District, Bara-Baraya Timur Village Muhammad Qadafi Zulkarnain; Amiruddin Tawe; Muhammad Rakib; Andi Annisa Sulolipu
International Journal of Economics, Commerce, and Management Vol. 2 No. 1 (2025): January : International Journal of Economics, Commerce, and Management
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijecm.v2i1.409

Abstract

In the last few decades, entrepreneurship has become one of the main pillars of economic development, especially in developing countries like Indonesia. Makassar City, as one of the economic centers in Eastern Indonesia, has an important role in encouraging the growth of the small and medium enterprise (SME) sector. One of the efforts made by the government and various institutions is to develop a Business Incubator Program, which aims to accelerate the growth of entrepreneurs through educational support, training and guidance. In Makassar District, Bara-Baraya Timur Village, the development of local entrepreneurs is increasingly being paid attention to. Business incubators in this area offer programs to help local entrepreneurs develop business skills, increase access to capital, and open wider networks. Although business incubators have proven successful in various countries, their application in each region can certainly produce different results, depending on the characteristics of the economic and social environment. In Bara-Baraya Timur Subdistrict, there are several challenges faced by one of the local entrepreneurs who were interviewed by researchers, such as a lack of management skills, as well as increasingly fierce competition. Therefore, the researcher decided to research more deeply into "The influence of business incubators on the entrepreneurial economy in Makassar City, Bara-Baraya Timur Subdistrict".
Pelatihan Pemanfaatan Potensi Desa Melalui Penguatan Kapasitas BUMDes Untuk Meningkatkan Nilai Tambah Produk Pertanian di Desa Sokkolia Andi Muhammad Irfan; Sitti Hasbiah; Akmal Hidayat; Muhammad Rakib; Alda Hikmah Rhamadani Juyot Limpo
Jurnal Kemitraan Responsif untuk Aksi Inovatif dan Pengabdian Masyarakat Volume 1 Issue No. 2: January 2024
Publisher : Lontara Digitech Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61220/kreativa.v1i2.20244

Abstract

Pengolahan produk pertanian dapat mendorong pengelolaan dan peningkatan kapasitas BUMDes sebagai produk yang dijadikan salah satu alternatif pemanfaatan potensi lokal dalam peningkatan BUMDes. Hal ini juga dapat meningkatkan penanganan Kesehatan dan ketahanan ekonomi dan pangan keluarga. Pelatihan diharapkan adanya peningkatan kapasitas BUMDes serta meningkatnya tarafhidup masyarakat. Penguatan ekonomi masyarakat melalui penggalian potensi Desa. Target yang dihasilkan produk pertanian warga Desa Sokkolia. Tujuan dari PKM menghasilkan peningkatan kapasitas BUMDes, peningkatan pengetahuan pembuatan produk pertanian dan berbagai luaran laiannya dan peningkatan kerjasama UKAW dan mitra. Metode yang digunakan: penyuluhan dan penyadaran dan manajemen Bumdes, pengelolaan produk, rancangan produk (pengemasan), pemasaran dan pendampingan berkelanjutan. Hasilnya dari kegiatan ini adalah adanya kesadaran dari para aparat Desa dalam hal ini pengurus BumDes untuk memajukan pengurusan dan pengelolaan BumDes yang sudah terbentuk namun tidak berjalan dengan baik. Adanya juga peningkatan pemahaman dan pengetahuan serta keterampilan dalam pengelolaan abon pepaya dan kripik bagi ibu-ibu di Desa Sokkolia maupun pengurus BumDes untuk meningkatkan pengelolaan BumDes.
Pelatihan Kelompok Sadar Wisata (Pokdarwis) Melalui Kegiatan Tata Kelola Destinasi Pariwisata Di Kabupaten Pinrang Ilma Wulansari Hasdiansa; Sumarsih, Sumarsih; Akmal Hidayat; Andi Muhammad Irfan; Muhammad Rakib
Jurnal Kemitraan Responsif untuk Aksi Inovatif dan Pengabdian Masyarakat Volume 1 Issue No. 2: January 2024
Publisher : Lontara Digitech Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61220/kreativa.v1i2.20245

Abstract

Kabupaten Pinrang sebagai salah satu daerah yang terdiri dari berbagai Desa dengan potensi daya tarik wisata seperti alam, budaya, kuliner dan ekonomi kreatif, namun sebagian besar Desa belum memanfaatkannya sebagai destinasi wisata. Oleh sebab itu masyarakat memegang peran penting dalam memanfaatkan dan mengelola daya tarik wisata, salah satu kelembagaan ditingkat Desa yang bergerak dalam wisata adalah kelompok Sadar Wisata (Pokdarwis), yang berperan sebagai motivator, penggerak serta komunikator dalam upaya meningkatkan kesiapan dan kepedulian masyarakat disekitar daya tarik wisata. Kegiatan pelatihan yang ditujukkan untuk Pokdarwis se- Kabupaten Pinrang dalam rangka penguatan pengetahuan mengenai Tata Kelola Destinasi Parwisata. Metode pelatihan menggunakan ceramah, Curah Pendapat dan evalasi. Hasil dari pelatihan ini diharapkan pokdarwis memiliki pengetahuan dan mampu mengimplementasikannya di Desa masing-masing.
PENGARUH APLIKASI RENCANA KERJA ANGGARAN SEKOLAH TERHADAP AKUNTABILITAS DAN TRANSPARANSI DANA BOS Yulyanti; Muhammad Rakib; Nawir Rahman
Jurnal PAJAR (Pendidikan dan Pengajaran) Vol. 6 No. 1 (2022): January
Publisher : Laboratorium Program Studi Pendidikan Guru Sekolah Dasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33578/pjr.v6i1.8673

Abstract

Tujuan penelitian mengatahui pengaruh aplikasi rencana kerja anggaran sekolah terhadap akuntabilitas dan transparansi dana BOS. Jenis penelitian kuantitatif deskriptif. Populasi penelitian seluruh kepala sekolah, guru, dan oprator berjumlah 264 orang. Pengambilan sampel mengunakan (Purpisive Sampling) hingga sampel sebanyak 15 orang. Pengumpulan data melalui angket, dokumentasi. Analisis data mengunakan deskriptif, inferensial. Hasil penelitian menunjukkan bahwa terdapat pengaruh aplikasi rencana kerja anggaran sekolah terhadap akuntabilitas dan transparansi dana BOS. Dimana semakin baik penggunaan aplikasi ARKAS, maka dana BOS semakin akuntabelitas dan transparansi.
LITERASI GREEN ECONOMY TERHADAP PERILAKU EKONOMI KERAKYATAN MAHASISWA PENDIDIKAN EKONOMI Sandi Sandi; Muhammad Rakib; Agussalim Agussalim; Adam Rahman Suradi; Yusuf Yusuf
Jurnal PenKoMi : Kajian Pendidikan dan Ekonomi Vol 9 No 2 (2026): Jurnal Penkomi : Kajian Pendidikan dan Ekonomi
Publisher : Sekolah Tinggi Keguruan dan Ilmu Pendidikan (STKIP) Bima

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33627/pk.v9i2.4427

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh literasi ekonomi hijau terhadap perilaku ekonomi berorientasi masyarakat pada mahasiswa Pendidikan Ekonomi. Penelitian ini menggunakan pendekatan kuantitatif dengan desain survei eksploratif. Populasi terdiri dari mahasiswa Program Studi Pendidikan Ekonomi di salah satu universitas di Indonesia, dengan sampel sebanyak 120 responden yang dipilih melalui teknik pengambilan sampel acak proporsional. Data dikumpulkan menggunakan kuesioner skala Likert yang telah diuji validitas dan reliabilitasnya. Analisis data dilakukan menggunakan statistik deskriptif, uji asumsi klasik, dan regresi linier sederhana dengan bantuan SPSS versi 27. Hasil penelitian menunjukkan bahwa literasi ekonomi hijau memiliki pengaruh positif dan signifikan terhadap perilaku ekonomi berorientasi masyarakat mahasiswa, ditunjukkan dengan nilai signifikansi 0,000 < 0,05 dan koefisien regresi 0,643. Hasil ini menunjukkan bahwa pemahaman mahasiswa yang lebih tinggi tentang prinsip keberlanjutan, efisiensi sumber daya, dan kesadaran lingkungan cenderung meningkatkan dukungan terhadap produk lokal, memperkuat solidaritas ekonomi, dan mendorong partisipasi dalam kegiatan ekonomi berbasis masyarakat. Studi ini menekankan pentingnya mengintegrasikan pendidikan keberlanjutan ke dalam kurikulum Pendidikan Ekonomi untuk mengembangkan generasi yang memiliki kesadaran sosial, ekologis, dan ekonomi berkelanjutan.
THE INFLUENCE OF DIGITAL LITERACY AND RELATIONSHIP BUILDING ABILITY ON STUDENTS' ENTREPRENEURIAL DECISIONS WITH ENTREPRENEURIAL MOTIVATION AS A MEDIATING VARIABLE: A STUDY ON STUDENTS OF THE ENTREPRENEURSHIP STUDY PROGRAM Suarni; Muhammad Rakib; Mahmuddin
Widya Balina Vol. 11 No. 1 (2026): Widya Balina - Jurnal Ilmu Pendidikan dan Ekonomi
Publisher : widya balina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53958/wb.v11i1.946

Abstract

Entrepreneurship Study Programme students at Universitas Negeri Makassar's Faculty of Economics and Business had their digital literacy and relationship-building skills examined to see how they affected their entrepreneurial decision-making. Additionally, it determines if entrepreneurial drive is a factor in the relationship between these variables. Data for the study is collected quantitatively via questionnaires. The 427 students who completed the programme between 2019 and 2024 are the ones included in the study. With a 5% margin of error, 207 students were selected by proportional random sampling using the Slovin algorithm. A Google Form questionnaire was used to gather the data. After that, SmartPLS version 4 was used to analyse the data using the PLS-SEM approach. According to the findings, digital literacy significantly impacts entrepreneurial decision-making for the better. Entrepreneurial decision-making is positively and significantly impacted by the capacity to develop connections. There was a positive and statistically significant association between digital literacy and the capacity to form relationships, which in turn influenced entrepreneurial drive. There was a positive and statistically significant relationship between entrepreneurial motivation and entrepreneurial decision-making. Students' entrepreneurial decision-making is influenced by their entrepreneurial drive, which in turn is influenced by their digital literacy and relationship-building abilities.
Spirit Inovasi dan Makna Kewirausahaan di Era Ekonomi Digital: Studi Naratif pada Pengalaman Pelaku Bisnis Startup Hamsina Hamsina; Romansyah Sahabuddin; Muhammad Rakib; Ichwan Musa
Prosiding Seminar Nasional Ilmu Manajemen Kewirausahaan dan Bisnis Vol. 2 No. 2 (2025): Desember : Prosiding Seminar Nasional Ilmu Manajemen Kewirausahaan dan Bisnis
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/prosemnasimkb.v2i2.312

Abstract

This study aims to understand how the spirit of innovation and the meaning of entrepreneurship are constructed through the lived experiences of startup business actors in the digital economy era. Using a qualitative narrative inquiry approach within the social constructivist paradigm, this research explores how startup entrepreneurs interpret innovation, resilience in the face of failure, and social responsibility as integral parts of their entrepreneurial identity. Data were collected through in-depth interviews, non-participant observation, and document analysis of startups in the technology, education, and creative economy sectors in Indonesia. Narrative thematic analysis reveals that innovation is understood not merely as a business strategy but also as a form of self-expression and the construction of entrepreneurial identity. Failure is perceived as a reflective learning process that shapes resilience and generates new meaning in the entrepreneurial journey. Moreover, entrepreneurship is interpreted as a meaningful journey that integrates economic goals with social and moral values. The digital ecosystem functions as a social space where entrepreneurial values are negotiated, shared, and reinforced through interaction and collaboration. These findings affirm that entrepreneurship in the digital era is a social process involving creativity, ethical reflection, and sustainable innovation. Theoretically, this study contributes to expanding the understanding of entrepreneurship as a social practice, while practically emphasizing the importance of reflective learning and value awareness in building a sustainable and meaningful startup ecosystem for society.
Co-Authors Adam Rahman Suradi Afifah Nurian Aryanti Agus Syam Agussalim Agussalim Akmal Hidayat Alda Hikmah Rhamadani Juyot Limpo Amiruddin Tawe Andi Muhammad Irfan Andi Reski Nurhikmah Askal Munir Asmayanti Asmayanti Asmayanti Dahaluddin . Eka Apriyanti Elpisah Fakhira Tri Ismawati A. Saleh Hamsina Hamsina Husain As Ichwan Musa Ilma Wulansari Hasdiansa Imam Ahmad Syadiq INANNA Inanna Inanna Irta Yani Mahmuddin Mahmuddin Marhawati Marhawati Najib Muh Ihsan Said Muhammad Arifin Muhammad Azis Muhammad Hasan Muhammad Ihsan Said Ahmad Muhammad Jufri Muhammad Qadafi Zulkarnain Nur Samsul Bahri, Nur Samsul Bahri Rahmatullah Rahmatullah Rahmawati Mahmud Riska Nur Apriyanti Rismayanti Rismayanti Romansyah Sahabuddin Sandi Sandi Sitti Hasbiah Sri Wahyuni Suarni Sudarmi Sudarmi Sulolipu, Andi Annisa Sumarsih . . WARSIDAYANA Yulyanti Yusuf Yusuf