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All Journal Ilmu Administrasi Publik Jurnal Ilmiah Pena: Sains dan Ilmu Pendidikan Jurnal PAJAR (Pendidikan dan Pengajaran) SEIKO : Journal of Management & Business JURNAL EDUCATION AND DEVELOPMENT Economic Education and Entrepreneurship Journal Al-Kharaj: Journal of Islamic Economic and Business INTELEKTIVA International Journal of Health, Economics, and Social Sciences (IJHESS) Daengku: Journal of Humanities and Social Sciences Innovation Journal of Economic Education and Entrepreneurship Studies Jurnal Salome: Multidisipliner Keilmuan Jurnal Ekonomi dan Bisnis Jurnal Kemitraan Responsif untuk Aksi Inovatif dan Pengabdian Masyarakat NETIZEN: JOURNAL OF SOCIETY AND BUSSINESS International Journal of Economics, Commerce, and Management
Muhammad Rakib
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Public Health Social Sciences Other

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The Influence of Entrepreneurship Education and Technopreneurship Literacy on Entrepreneurial Intention with Self-Efficacy as an Intervening Variable in Generation Z Isma, Andika; Nur Halim; Andi Anggi Kemalasari; Muhammad Rakib; Hajar Dewantara
International Journal of Health, Economics, and Social Sciences (IJHESS) Vol. 6 No. 3: July 2024
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v6i3.5820

Abstract

This research aims to identify whether entrepreneurship education and technopreneurship literacy among students contribute to interest in entrepreneurship through self-efficacy among Generation Z in Makassar City. This research is included in the quantitative research category with a population of 500 Generation Z from Vocational High Schools in Makassar City and a sample of 100 people. Data was collected using questionnaire and documentation techniques. The analysis technique used is path analysis using SPSS software. The research results show that entrepreneurship education and technopreneurship literacy, both directly and indirectly, contribute positively and significantly to interest in entrepreneurship through self-efficacy among Generation Z in Makassar City. Based on the results of this research, entrepreneurship education and technopreneurship literacy are very important to be taught and given to Generation Z, especially in the school environment. This education should not only be taught in one particular department but should be taught in all departments. This is because entrepreneurship education and technopreneurship literacy can increase students' self-efficacy, which in turn can contribute to increasing interest in entrepreneurship among students.
THE IMPACT OF CREATIVITY, INNOVATION AND LEARNING BUSINESS WITH THE PROBLEMS OF BEAUTY'S FRIENDLESS COSMETICS COMPANY IN MAMUJU CITY Marhawati Najib; Afifah Nurian Aryanti; Agus Syam; Muhammad Rakib; Muhammad Jufri
NETIZEN: JOURNAL OF SOCIETY AND BUSSINESS Vol. 1 No. 10 (2024): September
Publisher : Pondok Pesantren Baitul Qur`an Sambas

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Abstract

This research aims to find out the impact of creativity, innovation and entrepreneurial knowledge on business success. The method used in this study is quantitative, aimed at explaining the relationship between variables, but the conclusions drawn from the results of the study cannot be simplified and concluded unilaterally but must go through several stages of testing. Data collection using primary data with the technique of division of questionnaires to respondents. Sampling technique used is the method of sampling a saturated sample of 50 respondents Data analysis using SPSS V.24.00 for windows. The results of the research concluded that (1) creativity has a significant positive influence on the success of the business at the Beauty Friend Cosmetic Shop in Mamuju City. (2) Innovation has significant positive impact on the successful business at Beauty Friend cosmetic shop in Mumuju city. (3) Knowledge of entrepreneurship has significantly positive influences on the business success of Beauty Friend Kosmetic Store in Memuju. (4) Creativity, innovation and entrepreneurial knowledge simultaneously have an impact on business success at Beautyfriend Cosmetics store in Mmuju City.
MARKETING STRATEGIES TO INCREASE FISH SALES AT UD. UDIN JAYA IN MATTIRO BAJI VILLAGE, KEPULAUAN TANAKEKE DISTRICT, TAKALAR REGENCY Sri Wahyuni; Marhawati Najib; Muhammad Rakib; Agus Syam; Asmayanti
Jurnal Salome : Multidisipliner Keilmuan Vol. 2 No. 5 (2024): September
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

This research aims to analyze the appropriate marketing strategies to increase fish sales at UD. Udin Jaya. The study employs a qualitative method with a case study approach using SWOT analysis. Data were obtained through interviews with the owner of UD. Udin Jaya, employees, and customers. The results indicate that UD. Udin Jaya has a focus that allows the company to leverage its strengths and opportunities, thereby generating various strategies to enhance sales at UD. Udin Jaya.
IMPACT OF BUSINESS LEARNING AND SOCIAL MEDIA PROBLEMS ON BUSINEER INTERESTS IN STUDENTS OF THE UNIVERSITY OF MAKASSAR Imam Ahmad Syadiq; Agus Syam; Asmayanti; Muhammad Rakib; Muhammad Jufri
Jurnal Ekonomi dan Bisnis Vol. 2 No. 9 (2024): September
Publisher : ADISAM PUBLISHER

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Abstract

The objective of this study is (1) to demonstrate that there is a significant influence of entrepreneurship learning on entrepreneurial interests of students of the Makassar State University Programme of Entrepreneurships Studies. (2) To demonstrate the significant impact of the use of social media on the entrepreneur interest of Students of the University of Makassar Programme. (3) To prove that there are significant influences of entreprenorship learning and social media utilization on enterprise interests. This research method uses quantitative methods and instruments used in the form of angles. The population in this study amounted to 378 students of the entrepreneurship study program of Makassar State University, taking a sample of 193 students from the total population. The data analysis used in this study uses double linear regression analysis. The results of this study show that: (1) There was a significant positive influence of entrepreneurship learning on entrepreneurial interest in students of Makassar State University's entrepreneurhood study program with a regression coefficient of 0.261. (2) There was an significant positive impact of social media use on enterprise interests of students of the Makassar state University's enterprise study programme with the regression factor of 0.375.
Pengaruh Literasi Kewirausahaan dan Karakter Wirausaha terhadap Keberhasilan Usaha Kecil Irta Yani; Muhammad Rakib; Agus Syam
Journal of Economic Education and Entrepreneurship Studies Vol. 1 No. 2 (2020): VOL 1, NO 2 (2020): JE3S, DESEMBER 2020
Publisher : Department of Economics Education, Faculty of Economics, Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2080.337 KB) | DOI: 10.26858/je3s.v1i2.88

Abstract

This study aims to determine the effect of entrepreneurial literacy and entrepreneurial character on the success of small-scale business studies on culinary entrepreneurs in Enrekang district. This research is categorized as a quantitative descriptive study with a correlation approach. The population in this study were 100 entrepreneurs, and obtained a sample of 80 entrepreneurs who were culinary entrepreneurs in Enrekang district. Data collection was carried out by means of observation, documentation and questionnaire techniques. The analysis technique used is multiple linear regression. The results of this study indicate that entrepreneurial literacy (X1) and entrepreneurial character (X2) have a positive and significant effect on the success of small business (Y) culinary entrepreneurs in Enrekang district both partially and simultaneously. In this study, the most dominant variable influencing is the entrepreneurial character variable because it has a higher regression coefficient value than the entrepreneurial literacy regression coefficient value.
The Influence of Business Incubators on Entrepreneurial Economy in Makassar City, Makassar District, Bara-Baraya Timur Village Muhammad Qadafi Zulkarnain; Amiruddin Tawe; Muhammad Rakib; Andi Annisa Sulolipu
International Journal of Economics, Commerce, and Management Vol. 2 No. 1 (2025): January : International Journal of Economics, Commerce, and Management
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijecm.v2i1.409

Abstract

In the last few decades, entrepreneurship has become one of the main pillars of economic development, especially in developing countries like Indonesia. Makassar City, as one of the economic centers in Eastern Indonesia, has an important role in encouraging the growth of the small and medium enterprise (SME) sector. One of the efforts made by the government and various institutions is to develop a Business Incubator Program, which aims to accelerate the growth of entrepreneurs through educational support, training and guidance. In Makassar District, Bara-Baraya Timur Village, the development of local entrepreneurs is increasingly being paid attention to. Business incubators in this area offer programs to help local entrepreneurs develop business skills, increase access to capital, and open wider networks. Although business incubators have proven successful in various countries, their application in each region can certainly produce different results, depending on the characteristics of the economic and social environment. In Bara-Baraya Timur Subdistrict, there are several challenges faced by one of the local entrepreneurs who were interviewed by researchers, such as a lack of management skills, as well as increasingly fierce competition. Therefore, the researcher decided to research more deeply into "The influence of business incubators on the entrepreneurial economy in Makassar City, Bara-Baraya Timur Subdistrict".
Pelatihan Pemanfaatan Potensi Desa Melalui Penguatan Kapasitas BUMDes Untuk Meningkatkan Nilai Tambah Produk Pertanian di Desa Sokkolia Andi Muhammad Irfan; Sitti Hasbiah; Akmal Hidayat; Muhammad Rakib; Alda Hikmah Rhamadani Juyot Limpo
Jurnal Kemitraan Responsif untuk Aksi Inovatif dan Pengabdian Masyarakat Volume 1 Issue No. 2: January 2024
Publisher : Lontara Digitech Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61220/kreativa.v1i2.20244

Abstract

Pengolahan produk pertanian dapat mendorong pengelolaan dan peningkatan kapasitas BUMDes sebagai produk yang dijadikan salah satu alternatif pemanfaatan potensi lokal dalam peningkatan BUMDes. Hal ini juga dapat meningkatkan penanganan Kesehatan dan ketahanan ekonomi dan pangan keluarga. Pelatihan diharapkan adanya peningkatan kapasitas BUMDes serta meningkatnya tarafhidup masyarakat. Penguatan ekonomi masyarakat melalui penggalian potensi Desa. Target yang dihasilkan produk pertanian warga Desa Sokkolia. Tujuan dari PKM menghasilkan peningkatan kapasitas BUMDes, peningkatan pengetahuan pembuatan produk pertanian dan berbagai luaran laiannya dan peningkatan kerjasama UKAW dan mitra. Metode yang digunakan: penyuluhan dan penyadaran dan manajemen Bumdes, pengelolaan produk, rancangan produk (pengemasan), pemasaran dan pendampingan berkelanjutan. Hasilnya dari kegiatan ini adalah adanya kesadaran dari para aparat Desa dalam hal ini pengurus BumDes untuk memajukan pengurusan dan pengelolaan BumDes yang sudah terbentuk namun tidak berjalan dengan baik. Adanya juga peningkatan pemahaman dan pengetahuan serta keterampilan dalam pengelolaan abon pepaya dan kripik bagi ibu-ibu di Desa Sokkolia maupun pengurus BumDes untuk meningkatkan pengelolaan BumDes.
Pelatihan Kelompok Sadar Wisata (Pokdarwis) Melalui Kegiatan Tata Kelola Destinasi Pariwisata Di Kabupaten Pinrang Ilma Wulansari Hasdiansa; Sumarsih, Sumarsih; Akmal Hidayat; Andi Muhammad Irfan; Muhammad Rakib
Jurnal Kemitraan Responsif untuk Aksi Inovatif dan Pengabdian Masyarakat Volume 1 Issue No. 2: January 2024
Publisher : Lontara Digitech Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61220/kreativa.v1i2.20245

Abstract

Kabupaten Pinrang sebagai salah satu daerah yang terdiri dari berbagai Desa dengan potensi daya tarik wisata seperti alam, budaya, kuliner dan ekonomi kreatif, namun sebagian besar Desa belum memanfaatkannya sebagai destinasi wisata. Oleh sebab itu masyarakat memegang peran penting dalam memanfaatkan dan mengelola daya tarik wisata, salah satu kelembagaan ditingkat Desa yang bergerak dalam wisata adalah kelompok Sadar Wisata (Pokdarwis), yang berperan sebagai motivator, penggerak serta komunikator dalam upaya meningkatkan kesiapan dan kepedulian masyarakat disekitar daya tarik wisata. Kegiatan pelatihan yang ditujukkan untuk Pokdarwis se- Kabupaten Pinrang dalam rangka penguatan pengetahuan mengenai Tata Kelola Destinasi Parwisata. Metode pelatihan menggunakan ceramah, Curah Pendapat dan evalasi. Hasil dari pelatihan ini diharapkan pokdarwis memiliki pengetahuan dan mampu mengimplementasikannya di Desa masing-masing.
PENGARUH APLIKASI RENCANA KERJA ANGGARAN SEKOLAH TERHADAP AKUNTABILITAS DAN TRANSPARANSI DANA BOS Yulyanti; Muhammad Rakib; Nawir Rahman
Jurnal PAJAR (Pendidikan dan Pengajaran) Vol. 6 No. 1 (2022): January
Publisher : Laboratorium Program Studi Pendidikan Guru Sekolah Dasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33578/pjr.v6i1.8673

Abstract

Tujuan penelitian mengatahui pengaruh aplikasi rencana kerja anggaran sekolah terhadap akuntabilitas dan transparansi dana BOS. Jenis penelitian kuantitatif deskriptif. Populasi penelitian seluruh kepala sekolah, guru, dan oprator berjumlah 264 orang. Pengambilan sampel mengunakan (Purpisive Sampling) hingga sampel sebanyak 15 orang. Pengumpulan data melalui angket, dokumentasi. Analisis data mengunakan deskriptif, inferensial. Hasil penelitian menunjukkan bahwa terdapat pengaruh aplikasi rencana kerja anggaran sekolah terhadap akuntabilitas dan transparansi dana BOS. Dimana semakin baik penggunaan aplikasi ARKAS, maka dana BOS semakin akuntabelitas dan transparansi.
The Effect Of Product Knowledge and Product Brand Image On The Decision To Use A Product Through Trust As A Mediation Variable (A Study Of IAIN Bone Students Using BSI Products) Rezky Awalia Amanda M; Muhammad Rakib; Rahmatullah
Al-Kharaj: Journal of Islamic Economic and Business Vol. 7 No. 4 (2025): All articles in this issue include authors from 3 countries of origin (Indonesi
Publisher : LP2M IAIN Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/kharaj.v7i4.8774

Abstract

This study aims to: (1) analyze the influence of product knowledge on the decision to use Bank Syariah Indonesia (BSI) products; (2) examine the influence of brand image on the decision to use the products; and (3) assess the role of trust as a mediating variable in the relationship between product knowledge and brand image and the decision to use the products. A quantitative approach was used in this study, using Partial Least Square–Structural Equation Modeling (PLS-SEM) analysis using the SmartPLS application. This study involved 100 IAIN Bone students selected through purposive sampling based on their experience using BSI services. The results showed that product knowledge had a positive but insignificant effect on the decision to use BSI products. Conversely, brand image had a positive and significant effect, indicating that perceptions of BSI's reputation and credibility were dominant factors in driving the decision to use. Furthermore, trust was shown to have a significant positive effect as a mediating variable that strengthened the relationship between product knowledge and brand image on the decision to use the products.
Co-Authors Afifah Nurian Aryanti Agus Syam Akmal Hidayat Alda Hikmah Rhamadani Juyot Limpo Amiruddin Tawe Andi Anggi Kemalasari Andi Muhammad Irfan Andi Reski Nurhikmah Andika Isma Askal Munir Asmayanti Asmayanti Asmayanti Dahaluddin . Eka Apriyanti Elpisah Fakhira Tri Ismawati A. Saleh Hajar Dewantara Husain As Ilma Wulansari Hasdiansa Imam Ahmad Syadiq INANNA Inanna Inanna Irta Yani Marhawati Marhawati Najib Muh Ihsan Said Muhammad Arifin Muhammad Azis Muhammad Hasan Muhammad Ihsan Said Ahmad Muhammad Jufri Muhammad Qadafi Zulkarnain Nur Halim Nur Samsul Bahri, Nur Samsul Bahri Rahmatullah Rahmatullah Rahmawati Mahmud Rezky Awalia Amanda M Riska Nur Apriyanti Rismayanti Rismayanti Sitti Hasbiah Sri Wahyuni Sudarmi Sudarmi Sulolipu, Andi Annisa Sumarsih . . WARSIDAYANA Yulyanti