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Journal : agriekonomika

EFISIENSI PRODUKSI PETANI JAGUNG MADURA DALAM MEMPERTAHANKAN KEBERADAAN JAGUNG LOKAL Lestari Rahayu Waluyati, Isdiana Suprapti, Dwidjono Hadi Darwanto Jangkung Handoyo Mulyo dan
9-772301-994005
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Trunojoyo Madura.

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Abstract

Penelitian ini bertujuan menganalisis tingkat efisiensi produksi, alokatif dan ekonomis petani jagung terhadap usaha tani jagung lokal, menganalisis faktor-faktor yang mempengaruhi efisiensi produksi. Analisis data yang digunakan berupa analisis fungsi produksi stochastic frontier yang diestimasi  dengan metoda maximum likelihood (MLE) dengan memakai program komputasi frontier versi 4.1 yang dikembangkan oleh Coelli (1996). Hasil penelitian menunjukkan bahwa tingkat efisiensi ekonomi komoditi jagung lokal di kecamatan Guluk-Guluk Kabupaten Sumenep sebesar 0,676. Efisiensi teknis sebesar 0,29 (belum efisien), sedangkan efisiensi alokatif/harga sebesar 3,108 (sudah efisien). Faktor yang secara nyata mempengaruhi efisiensi ekonomi adalah pengalaman usahatani dan pendidikan formal petani. Faktor yang secara nyata mempengaruhi efisiensi teknis usahatani adalah pengalaman usahatani. Kata kunci : Jagung, Efisiensi Teknis, Efisiensi Alokatif, Efisiensi Ekonomi ABSTRACTThe purpose of the research is to analyze the level of production efficiency, alokatif and economical corn farmers on local corn farmer, analyzes the factors that affect the level of production efficiency. The analysis of the data used in the analysis of stochastic frontier production function which is being estimated by the method of maximum likelihood (MLE) using the computing frontier version 4.1 program developed by Coelli (1996). The result showed that the level of economic efficiency comodities Fakultas Pertanian localized in sub-district sumenep guluk-guluk district of 0,676. Technical efficiency of 0,29 ( not efficient ), while efficiency alokatif / price of 3,108 ( efficient ). Factor that significantly affect economic efficiency is an experience and formal education of farmers.Keywords : corn, Technical efficiency, alokatif Fakultas Pertanian efficiency  
EFISIENSI PRODUKSI PETANI JAGUNG MADURA DALAM MEMPERTAHANKAN KEBERADAAN JAGUNG LOKAL Lestari Rahayu Waluyati, Isdiana Suprapti, Dwidjono Hadi Darwanto , Jangkung Handoyo Mulyo dan
9-772301-994005
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Trunojoyo Madura.

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan menganalisis tingkat efisiensi produksi, alokatif dan ekonomis petani jagung terhadap usaha tani jagung lokal, menganalisis faktor-faktor yang mempengaruhi efisiensi produksi. Analisis data yang digunakan berupa analisis fungsi produksi stochastic frontier yang diestimasi  dengan metoda maximum likelihood (MLE) dengan memakai program komputasi frontier versi 4.1 yang dikembangkan oleh Coelli (1996). Hasil penelitian menunjukkan bahwa tingkat efisiensi ekonomi komoditi jagung lokal di kecamatan Guluk-Guluk Kabupaten Sumenep sebesar 0,676. Efisiensi teknis sebesar 0,29 (belum efisien), sedangkan efisiensi alokatif/harga sebesar 3,108 (sudah efisien). Faktor yang secara nyata mempengaruhi efisiensi ekonomi adalah pengalaman usahatani dan pendidikan formal petani. Faktor yang secara nyata mempengaruhi efisiensi teknis usahatani adalah pengalaman usahatani.Kata kunci : Jagung, Efisiensi Teknis, Efisiensi Alokatif, Efisiensi EkonomiABSTRACTThe purpose of the research is to analyze the level of production efficiency, alokatif and economical corn farmers on local corn farmer, analyzes the factors that affect the level of production efficiency. The analysis of the data used in the analysis of stochastic frontier production function which is being estimated by the method of maximum likelihood (MLE) using the computing frontier version 4.1 program developed by Coelli (1996). The result showed that the level of economic efficiency comodities Fakultas Pertanian localized in sub-district sumenep guluk-guluk district of 0,676. Technical efficiency of 0,29 ( not efficient ), while efficiency alokatif / price of 3,108 ( efficient ). Factor that significantly affect economic efficiency is an experience and formal education of farmers.Keywords : corn, Technical efficiency, alokatif Fakultas Pertanian efficiency  
EFISIENSI PRODUKSI PETANI JAGUNG MADURA DALAM MEMPERTAHANKAN KEBERADAAN JAGUNG LOKAL Suprapti, Isdiana; Darwanto, Dwidjono Hadi; Mulyo, Jangkung Handoyo; Waluyati, Lestari Rahayu
Agriekonomika Vol 3, No 1: April 2014
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Trunojoyo Madura.

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Abstract

ABSTRAKPenelitian ini bertujuan menganalisis tingkat efisiensi produksi, alokatif dan ekonomis petani jagung terhadap usaha tani jagung lokal, menganalisis faktor-faktor yang mempengaruhi efisiensi produksi. Analisis data yang digunakan berupa analisis fungsi produksi stochastic frontier yang diestimasi  dengan metoda maximum likelihood (MLE) dengan memakai program komputasi frontier versi 4.1 yang dikembangkan oleh Coelli (1996). Hasil penelitian menunjukkan bahwa tingkat efisiensi ekonomi komoditi jagung lokal di kecamatan Guluk-Guluk Kabupaten Sumenep sebesar 0,676. Efisiensi teknis sebesar 0,29 (belum efisien), sedangkan efisiensi alokatif/harga sebesar 3,108 (sudah efisien). Faktor yang secara nyata mempengaruhi efisiensi ekonomi adalah pengalaman usahatani dan pendidikan formal petani. Faktor yang secara nyata mempengaruhi efisiensi teknis usahatani adalah pengalaman usahatani.Kata kunci : Jagung, Efisiensi Teknis, Efisiensi Alokatif, Efisiensi EkonomiABSTRACTThe purpose of the research is to analyze the level of production efficiency, alokatif and economical corn farmers on local corn farmer, analyzes the factors that affect the level of production efficiency. The analysis of the data used in the analysis of stochastic frontier production function which is being estimated by the method of maximum likelihood (MLE) using the computing frontier version 4.1 program developed by Coelli (1996). The result showed that the level of economic efficiency comodities Fakultas Pertanian localized in sub-district sumenep guluk-guluk district of 0,676. Technical efficiency of 0,29 ( not efficient ), while efficiency alokatif / price of 3,108 ( efficient ). Factor that significantly affect economic efficiency is an experience and formal education of farmers.Keywords : corn, Technical efficiency, alokatif Fakultas Pertanian efficiency  
EFISIENSI PRODUKSI PETANI JAGUNG MADURA DALAM MEMPERTAHANKAN KEBERADAAN JAGUNG LOKAL Isdiana Suprapti; Dwidjono Hadi Darwanto; Jangkung Handoyo Mulyo; Lestari Rahayu Waluyati
Agriekonomika Vol 3, No 1: April 2014
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v3i1.436

Abstract

ABSTRAKPenelitian ini bertujuan menganalisis tingkat efisiensi produksi, alokatif dan ekonomis petani jagung terhadap usaha tani jagung lokal, menganalisis faktor-faktor yang mempengaruhi efisiensi produksi. Analisis data yang digunakan berupa analisis fungsi produksi stochastic frontier yang diestimasi  dengan metoda maximum likelihood (MLE) dengan memakai program komputasi frontier versi 4.1 yang dikembangkan oleh Coelli (1996). Hasil penelitian menunjukkan bahwa tingkat efisiensi ekonomi komoditi jagung lokal di kecamatan Guluk-Guluk Kabupaten Sumenep sebesar 0,676. Efisiensi teknis sebesar 0,29 (belum efisien), sedangkan efisiensi alokatif/harga sebesar 3,108 (sudah efisien). Faktor yang secara nyata mempengaruhi efisiensi ekonomi adalah pengalaman usahatani dan pendidikan formal petani. Faktor yang secara nyata mempengaruhi efisiensi teknis usahatani adalah pengalaman usahatani ABSTRACTThe purpose of the research is to analyze the level of production efficiency, alokatif and economical corn farmers on local corn farmer, analyzes the factors that affect the level of production efficiency. The analysis of the data used in the analysis of stochastic frontier production function which is being estimated by the method of maximum likelihood (MLE) using the computing frontier version 4.1 program developed by Coelli (1996). The result showed that the level of economic efficiency comodities Fakultas Pertanian localized in sub-district sumenep guluk-guluk district of 0,676. Technical efficiency of 0,29 ( not efficient ), while efficiency alokatif / price of 3,108 ( efficient ). Factor that significantly affect economic efficiency is an experience and formal education of farmers
Factors Influencing Farmers' Decisions in Using Shallot Seeds of the Crok Kuning and Thai Varieties in Bantul Regency subagyo, anton; Perwitasari, Hani; Mulyo, Jangkung Handoyo
Agriekonomika Vol 14, No 1: April 2025
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v14i1.25815

Abstract

Shallot farmers in Bantul Regency know various onion varieties, both local and introduced varieties. Each variety has its advantages and disadvantages. Due to the wide variety of onion varieties available, farmers are faced with various choices. This study aims to analyze the factors that influence farmers' decisions to use shallot seeds of Crok Kuning and Thai varieties. Crok Kuning and Thailand varieties of shallots farmers in Bantul Regency often use. This study involved 50 farmers who used shallot seeds of Crok Kuning varieties and 50 farmers who used Thai shallot seeds. The analysis method used is logistic regression. The results showed that the main difference in decision-making between the two groups of farmers was in the aspect of reasons and expected benefits. Factors significantly influencing farmers' decisions to use Thai varieties of shallot seeds are education, land area, seed prices, seed access, productivity, seed resistance to plant disease pests (HPT), and influences from other parties. Education and land area have a negative influence. In contrast, seed price, seed access, productivity, seed resistance to plant disease pests (HPT), and other parties' influence positively influence the use of Thai onion seeds.
Sustainability status of RSPO-certified and non-certified smallholder palm oil in Kotawaringin Barat Regency Toyyibah, Toyyibah; Mulyo, Jangkung Handoyo; Jamhari, Jamhari
Agriekonomika Vol 14, No 2: October 2025
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v14i2.27487

Abstract

Palm oil exhibits the highest oil productivity per hectare among vegetable oils and is priced more affordably than its counterparts. Consequently, palm oil has gained immense popularity and is currently the most extensively consumed vegetable oil. This condition has prompted a negative campaign against palm oil products, which are required to be produced sustainably. Community palm oil plantations are part of the palm oil agribusiness supply chain, which is also required to implement sustainability aspects. The objective of this study is to evaluate the sustainability of community palm oil plantations that are certified by the Roundtable on Sustainable Palm Oil (RSPO) and those that are not certified. This evaluation will be conducted using the Rap-Palmoil method, which employs index assessments across multiple dimensions, including economic, social, environmental, technological, and institutional aspects. The Multidimensional Scaling (MDS) method will be utilised for this analysis. The study was carried out in West Kotawaringin, which is located in a central district known for its palm oil fields. The data utilised comprises both primary and secondary sources. Primary data was acquired through interviews conducted with farmers, while secondary data was obtained from the central statistics agency and the plantation service. The participants in this study consisted of 60 farmers who were chosen by the snowball sampling method. The analysis using the criteria of Kavanagh Pitcher (2004) provided multidimensional results indicating that certified and uncertified community palm oil plantations fall under the "moderately sustainable" category. The sustainability index value for certified community palm oil plantations is higher, specifically 66.50, compared to 53.08 for uncertified ones. Based on each dimension, certified community palm oil plantations are classified as "moderately sustainable" in all aspects except for non-certified community palm oil plantations, which are categorised as less sustainable in two dimensions: environmental and institutional.