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SOSIALISASI MEDIA DIGITAL BAGI IBU-IBU PKK TINGKAT KELURAHAN PETUKANGAN UTARA, JAKARTA SELATAN Murtiningsih, Dewi; Usino, Wendi Usino; Andayani, Lies
Jurnal Pengabdian Masyarakat Sabangka Vol 1 No 03 (2022): Jurnal Pengabdian Masyarakat Sabangka
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM Azramedia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/sabangka.v1i03.88

Abstract

Media digital kini menjadi media penting yang digunakan di setiap kalangan masyarakat. Media digital pun bahkan sudah menjadi gaya hidup modern, di samping itu penggunaan media digital telah banyak membantu setiap orang dalam melakukan rutinitas. Individu, organisasi, bahkan pemerintahan juga tidak pernah terlepas dari aktifitas menggunakan media digital. Tujuan dari tujuan yang ingin di capai dalam kegiatan ini adalah : Membantu ibu-ibu untuk memahami arti internet sehat dan lebih bisa efektif dan efisien dalam penggunaannya; Membantu ibu-ibu untuk lebih bijak dalam menggunakan internet, sehingga mendukung terciptanya internet sehat dimasyarakat; Mengenal lebih jauh Universitas Budi Luhur kepada warga di lingkungan Universitas Budi Luhur.Manfaat dari kegiatan ini yaitu: Para ibu-ibu PKK Tingkat Kelurahan Petukanagan Utara, Jakarta Selatan; Ibu-ibu dapat lebih cermat dalam menggunakan internet serta bisa memanfaatkan secara efektif dan efisien; Ibu-ibu dapat menggunakan ilmu yang didapat untuk kepentingan pribadi, misalnya untuk mengawasi penggunaan internet pada anak-anaknya.
Green Marketing, Kualitas Pelayanan, Word of Mouth, Keputusan Pembelian Minuman Kopi Murtiningsih, Dewi; Putra, Yananto Mohadi
JUDICIOUS Vol 4 No 2 (2023): Judicious
Publisher : Neolectura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37010/jdc.v4i2.1450

Abstract

This study aims to determine the: does green marketing influence purchase decission?, does servive quality influence purchase decission?, does word of mouth influence purchase decission?, does green marketing, service quality, word of mouth influence purchase decission?. The type of research is descriptive association, the sample of this study includes 100 respondents determined by the MLE formula, and researcher use a sample of 110 with the consideration that if there was a defect in the questionnaire then the sample size would still ben fullfilled; the sampling technique is simple random sampling; the data is obtained by distributing a questionnaire and then analyzing it using SPSS Version 26. Green marketing influence purchase decission, service quality influence purchase decission, word of mouth influence purchase decission; green marketing, service quality, word of mouth influence purchase decission. Future research is expected to add the number of samples, expand the research object, and add relevant topics; future research is expected to process data with different analysis tools.
Kreativitas dan Inovasi Pelaku Usaha dari Penciptaan Kreasi Barang Bekas di Kelurahan Kembangan Selatan Jakarta Barat Supriyatno Supriyatno; Dewi Murtiningsih; Andriansyah Bachtillah
Faedah : Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Vol. 2 No. 3 (2024): Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/faedah.v2i3.975

Abstract

Waste is one of the problems that is quite difficult to deal with in Indonesia. This happens because of the people's habits as consumers who always produce waste. Therefore, changing used goods into goods that can be reused can help reduce environmental pollution. Waste management is one of the main challenges in achieving environmental sustainability. This community service program aims to develop a used goods creation business based on business and environmental sustainability in Kembangan Selatan Subdistrict. The methods used include outreach, training and assistance to local communities in processing used goods into economically valuable, creative and innovative products. Through this program, it is hoped that the community can improve their skills in processing waste, create new business opportunities and reduce the amount of waste generated. pollute the environment. The results of this activity show increased awareness and community participation in protecting the environment, as well as the formation of several new business groups engaged in recycling. Business sustainability is measured through indicators of increasing income and quality of life for the community. Thus, it is hoped that this program can become a business development model that is not only economically profitable, but also contributes positively to environmental sustainability.
Deteksi Dini Anemia Pada Ibu Hamil Dan Edukasi Mengenai Konsumsi Madu Dalam Mencegah Anemia Dalam Kehamilan Murtiningsih, Dewi; Satiyem, Satiyem
Jurnal Pengabdian Masyarakat Jajama (JPMJ) Vol 3 No 1 (2024): JPMJ Vol 3 No 1 2024
Publisher : Sekolah Tinggi Ilmu Kesehatan Panca Bhakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47218/jpmj.v3i1.317

Abstract

Anemia dalam kehamilan adalah kondisi ibu dengan kadar Hemoglobin (Hb) < 11 gr/dl pada trimester I dan III sedangkan pada trimester II kadar hemoglobin < 10,5 gr/dl. Prevalensi anemia pada ibu hamil adalah 14% di negara maju dan 51% di negara berkembang. Dampak anemia dapat mengakibatkan terjadinya abortus, partus imatur/prematur, dan gangguan proses persalinan (perdarahan), gangguan pada masa nifas (daya tahan terhadap infeksi dan stres kurang, produksi ASI rendah), dan gangguan pada janin hingga kematian Metode yang digunakan adalah dengan melaksanakan deteksi dini dan edukasi kesehatan secara langsung kepada ibu hamil. Edukasi kesehatan dan deteksi dini anemia dilaksanakan di balai desa Jogosetran dan Kecamatn kalikoten Klaten dan diikuti oleh 25 orang ibu hamil. Media yang digunakan adalah leaflet, power point, alat cek hemoglobin, madu dan sound. Hasil dari deteksi dini anemia dalam kehamilan ini adalah rata-rata kadar hemoglobin ibu adalah 10,7 gr/dl, dan dari hasil edukasi Kesehatan mengenai konsumsi madu dalam mencegah anemia kehamilan adalah terjadi peningkatan pengetahuan ibu hamil tentang pencegahan anemia dalam kehamilan salah satunya adalah dengan mengonsumsi madu. Selain itu, ibu hamil juga dapat berkomunikasi dan saling berbagi pengalaman selama masa kehamilan
Student Satisfaction as Mediation Variabel of Brand Image and Service Quality Influence on Student Loyalty Murtiningsih, Dewi; Usino, Wendi; Elizabeth, Elizabeth; Juariyah, Lohana
Ekonomi Bisnis Ekonomi Bisnis, Volume 26, No.3, November 2021
Publisher : Departemen Manajemen Fakultas Ekonomi dan Bisnis Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um042v26i3p140-150

Abstract

This research aims to find out student satisfaction as a mediation variable of brand image and service quality influence on student loyalty. This research is explanatory. The total sample used in this research is 110 students. The questionnaire is used as an instrument to collect the respondent's data, which will be tested using validity and reliability test. The analysis instrument used in this research is Smart PLS. The research results show that brand image does not influence student satisfaction, the brand image does not influence student loyalty,  student satisfaction does not mediate the influence of brand image on student loyalty, student satisfaction influences student loyalty, service quality influences student satisfaction, service quality does not influence student loyalty, and student satisfaction mediates the influence of service quality on student loyalty. It seems that in private university in medium rank, brand image of university does not influence student satisfaction and student loyalty. Therefore, for next research, it is better to consider the rank of university and its status as private or state university and also age of university. Furthermore, the instrument should be specific for higher education context.Keywords: Brand Image; Service Quality; Student Satisfaction; Student Loyalty
SOSIALISASI CARA MENGGUNAKAN SOCIAL MEDIA DENGAN BIJAK BAGI IBU-IBU PKK TINGKAT KELURAHAN PETUKANGAN UTARA, JAKARTA SELATAN Dewi Murtiningsih
Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI) Vol. 1 No. 3 (2021): Desember: Jurnal Pengabdian Kepada Masyarakat Indonesia (JPKMI)
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (445.106 KB) | DOI: 10.55606/jpkmi.v1i3.113

Abstract

Media digital kini menjadi media penting yang digunakan di setiap kalangan masyarakat. Media digital sudah menjadi gaya hidup modern, di samping itu, penggunaan media digital telah banyak membantu setiap orang dalam melakukan rutinitas. Individu, organisasi, bahkan pemerintah juga tidak pernah terlepas dari aktivitas menggunakan media digital. Tujuan yang ingin dicapai dari kegiatan ini adalah: membantu ibu-ibu PKK di kelurahan Petukangan Utara menggunakan social media dan internet dengan bijak, sehingga mendukung terciptanya internet sehat dimasyarakat; Mengenalkan lebih jauh Universitas Budi Luhur kepada warga di lingkungan Universitas Budi Luhur. Manfaat dari kegiatan ini adalah: para ibu-ibu PKK tingkat Kelurangan Petukangan Utara dapat lebih cermat dalam menggunakkan internet serta bisa memanfaatkan secara efektif dan efisien serta dapat digunakan untuk mengawasi penggunaan internet pada anak-anaknya.
The Effect of Green Marketing, Social Media Marketing, Word of Mouth And Service Quality on Purchasing Decisions Dewi Murtiningsih; Robby Dharma; Yananto Mohadi Putra
Digital Innovation : International Journal of Management Vol. 1 No. 4 (2024): Digital Innovation : International Journal of Management
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/digitalinnovation.v1i4.82

Abstract

The formulation of the problem in this research is: Does green marketing influence purchasing decisions? Does social media marketing influence purchasing decisions? Does word of mouth influence purchasing decisions? Does service quality influence purchasing decisions? The objectives of this research are: to determine the influence of green marketing on purchasing decisions, to determine the influence of social media marketing on purchasing decisions, to determine the influence of word of mouth on purchasing decisions, to determine the influence of service quality on purchasing decisions. This research is included in exploratory research. The population in this study is unknown, the number of samples in this study was 220. The analysis tool uses PLS. The research results show that green marketing has no significant effect on purchasing decisions, social media marketing has a significant effect on purchasing decisions, word of mouth has a significant effect on purchasing decisions, and service quality has a significant effect on purchasing decisions.
Strategi Promosi Untuk Keberlangsungan Usaha Dari Penciptaan Kreasi Barang Bekas di Kelurahan Kembangan Selatan Jakarta Barat Andriansyah Bachtillah; Supriyatno Supriyatno; Dewi Murtiningsih
Indonesia Bergerak : Jurnal Hasil Kegiatan Pengabdian Masyarakat Vol. 2 No. 3 (2024): Juli : Jurnal Hasil Kegiatan Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/inber.v2i3.491

Abstract

Waste management is one of the main challenges in achieving environmental sustainability. This community service program aims to develop a used goods creation business based on business and environmental sustainability in Kembangan Selatan Subdistrict. The methods used include outreach, training and assistance to local communities in processing used goods into products of economic value. Through this program, it is hoped that the community can improve their skills in processing waste, create new business opportunities, and reduce the amount of waste that pollutes the environment. The results of this activity show an increase in public awareness and participation in protecting the environment, as well as the formation of several new business groups engaged in recycling. Business sustainability is measured through indicators of increasing income and quality of life for the community. Thus, it is hoped that this program can become a business development model that is not only economically profitable, but also contributes positively to environmental sustainability
The Influence of Eating Habits on the Incidence of Anemia in Young Women in Jogosetran Village Kalikotes-Klaten Satiyem, Satiyem; Murtiningsih, Dewi
Jurnal Kesehatan Kusuma Husada Vol. 16 No. 1, Januari 2025
Publisher : Universitas Kusuma Husada Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34035/jk.v16i1.1531

Abstract

Anemia is more common in young women. Menstruation, low nutritional intake and hemolytics are risk factors for anemia in adolescent girls. The research aims to determine the effect of consuming eggs and lime on hemoglobin levels in young women. The research was conducted in August 2024. The sample in this study was 21 young women. Non-probability sampling and determining samples using inclusion and exclusion criteria. Research Place This research was conducted in Jogosetran Village, Kalikotes Klaten. Quasi-experimental research method. Giving eating habits (lime and eggs) as an independent variable and anemia status in adolescent girls as a dependent variable. The Wilcoxon T-test was used as a two-variable analysis test. Early Adolescent Stage 19 (95%) was the age of the most respondents. Before treatment the average Hb level was 10,21 gr/dL and the most moderate anemia was 17 (81%) while after treatment the average Hb level was 12,89 gr/dL namely not anemic 17 (81%). There is a significant influence of eating habits (lime and eggs) on increasing Hb levels in adolescent girls in Jogosetran Village Kalikotes Klaten with a z score of -4,016 and a p-value 0.00.
HUBUNGAN TINGKAT PENDIDIKAN DAN USIA DENGAN KEJADIAN HIPERTENSI Satiyem, Satiyem; Murtiningsih, Dewi; Pradessty, Adzhana Dhiva
Jurnal Kebidanan Vol 4 No 1 (2024): Jurnal Kebidanan (JBd) Juni 2024
Publisher : Poltekkes Kemenkes Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32695/jbd.v4i1.532

Abstract

Background: Hypertension is a non-communicable disease which is a health problem that can cause the highest number of deaths in the world. Lack of education and knowledge means a person will be more susceptible to hypertension due to a lack of knowledge about healthy food. where individuals with a better level of education will make efforts to maintain health more appropriately. As age increases, the body's immune system decreases and unhealthy eating patterns will result in hypertension. Objective: To determine the relationship between education and age with the incidence of hypertension. Research Methods: This research is a quantitative cross-sectional research. The research location is Kedungwinong Nguter Village, Sukoharjo. The sample in this study was 45 people. The sampling technique uses a nonprobability sampling method with random sampling technique. Univariate data analysis and bivariate person correlation with an error rate of 5% (α = 0.05). Results: There was a significant positive relationship between education level and the incidence of hypertension (p 0.000; r 0.806) and age and the incidence of hypertension (p 0.000; r 0.740). Among the two variables that are most at risk is education. Conclusion: There is a significant relationship between education level and age and the incidence of hypertension