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All Journal Jurnal Peternakan Sriwijaya Majalah Ilmiah Peternakan Jurnal Veteriner Jurnal Sain Peternakan Indonesia Jurnal Ternak Tropika JMM (Jurnal Masyarakat Mandiri) JURNAL ILMIAH PETERNAKAN TERPADU Jambura Journal of Animal Science Jurnal Pengabdian UNDIKMA Wahana Peternakan Jurnal Nukleus Peternakan Ekopem: Jurnal Ekonomi Pembangunan Jurnal Peternakan Lokal Tropical Animal Science JAS (Journal of Animal Science) Majalah Ilmiah Peternakan
Dalle, N. S.
Program Studi Peternakan Fakultas Pertanian Dan Peternakan, Universitas Katolik Indonesia Santu Paulus Ruteng
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Public Health Social Sciences Veterinary Other

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Journal : Jurnal Pengabdian UNDIKMA

 1 
Pelatihan Pembuatan Marning Jagung Berbasis Agropreneurship bagi Mahasiswa untuk Optimalisasi Peluang UMKM Utama, Wigbertus Gaut; Jeramat, Aleksius Arwandi; Tukan, Hendrikus Demon; Dalle, Nautus Stivano
Jurnal Pengabdian UNDIKMA Vol. 6 No. 2 (2025): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i2.15430

Abstract

This community service program aims to equip students with skills in making corn marning and calculate business profits in order to maximize opportunities in Micro, Small and Medium Enterprises (MSMEs) after graduation. This activity was attended by 32 students of the Agronomy Study Program of the Catholic University of Indonesia Santu Paulus Ruteng which was held at the Laboratory of the Faculty of Agriculture and Animal Husbandry (FPP). The activity method used is counseling and demonstration which is divided into three stages, namely Pre-activity, activity implementation, and activity evaluation. The training material includes the analysis of corn marning business opportunities using the SWOT method, the process of making corn marning, and the calculation of the profit of the corn marning business. The results of this service show that there is an increase in the knowledge and skills of students about making corn marning from the initial 40% at the pre-test to 98% when the post-test is carried out. The results of this service show that there is an increase in the knowledge and skills of students about making corn marning from the initial 40% at the pre-test to 98% when the post-test is carried out. This activity produced recommendations to increase student capacity in designing business strategies to enter the world of Micro, Small and Medium Enterprises (MSMEs) with a focus on local agricultural products.
Pelatihan Pembuatan Pellet Ternak Babi Fase Starter bagi Kelompok Tani Tungku Mose di Kabupaten Manggarai NTT Dalle, Nautus Stivano; Sikone, Hilarius Yosef; Djami Adi, Defiyanto
Jurnal Pengabdian UNDIKMA Vol. 6 No. 2 (2025): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i2.15434

Abstract

This community service activity aims to improve the knowledge and skills of farmer group members by providing education and practical training on pellet making for starter phase pig livestock. This activity was carried out at the Mose Furnace Farmers Group, Manggarai Regency, East Nusa Tenggara (NTT) which was attended by 21 group members. This activity was carried out with FGD (Focus Group Discussion) and provided a pretest and postest to measure the improvement of the ability of farmer group members. The results of this community service show that there is an 80% increase in the knowledge of farmer group members about making starter phase pig pellets and skills in calculating ration formulations for pigs using trial and error methods, mixing rations, molding and drying.
Co-Authors A A Jeramat Achmadi, Puspita Cahya Adi, Defiyanto Djami Adi, Defiyanto Stivano Djami ADVENTTEN, G. G. F. Adventten, George G. F. Adyanto Nessy Banamtuan Ahmadi, Puspita Chaya Alberth Nugrahadi Ndun Aleksius A. Jeramat Aleksius Arwandi Jeramat Ambrosius Fandi Berek, Christalia Bernadius Mariano Djamin Caling, Claudius Lippershey Bright David Agustinus Nguru Diana Meliani Sabat Dionsius Filma Djami Adi, Defiyanto Djami, Serlin Anjelita Elisabeth Y. Nugraha Feka, Wolfhardus Vinansius Filma, Dionisius GONAL, P. S. GULTOM, R. Gultom, Roslin H D Tukan H Y Sikone H.D., TUKAN Hendrikus D,. Tukan Hendrikus Demon Tukan Hendrikus Demon Tukan Hendrikus Demon Tukan Jamba, Silvester Luki Jehatu, Marianus Supardi Jehatu, Marianus Suparti Jemahu, Kamel Kristian Jeramat, Aleksius Arwandi Juni Sumarmono Kamel Jemahu Kantur, Yohanes Monterio Karlina, Maria Apriliana Ade Kasmir Gon Lawa, Alvrado B. Lazarus B. Ramandey, Lazarus B. M A A Karlina Maria Tarsisia Luju Maria Tarsisia Luju Maru, Viktorinus Midan, Sandriana Mulik, Simon E. Nabut, Asael Ebson NDAU, W. A. Nifu, Salden E. NUGRAHA, E. Y. Nugraha, Elisabeth Yulia Nurdin . Oktofianus Purnama Ndau P C Achmadi Padu, Hendrikus U. Padua, Gaudensius Oktofibryanto Paskalina Dewi Egi Roselin Gultom S. Sembiring SEKAR, V. K. Sekar, Viktor kevin Setyani, Ni M. P. Sijung, Maria Dortiana Sikone, Hilarius Yosef Sol’uf, Morin M. Sudirman, Paulus Every TUKAN, H. D. Utama, Wigbertus Gaut Veronika Senau Viktor Kevin Sekar W G Utama Wensislaus Arman Ndau Wigbertus Gaut Utama Yohana Maria Febrizki Bollyn Yohana Nurciyani