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Modal Sosial dalam Pengelolaan Kebun Plasma Berkelanjutan pada KUD Lubuk Karya Kabupaten Dharmasraya Yulistriani, Yulistriani; Hasnah, Hasnah
Journal of Agribusiness and Community Empowerment (JACE) Vol. 5 No. 2 (2022): September
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (235.052 KB) | DOI: 10.32530/jace.v5i2.491

Abstract

Pembangunan berkelanjutan menjadi isu penting di setiap sektor termasuk sektor perkebunan. Keberlanjutan kebun plasma sering mengalami permasalahan setelah lepas dari perkebunan besar pengelolanya. Penelitian ini bertujuan untuk melihat bagaimana modal sosial berperan dalam keberlanjutan pengelolaan perkebunan kelapa sawit rakyat pasca plasma. Metode yang digunakan dalam penelitian ini adalah metode survey melalui wawancara mendalam dengan Ketua KUD Lubuk Karya dan 10 orang anggotanya koperasi yang dipilih secara purposive sampling. Hasil wawancara ditabulasi dan diinterprestasikan. Hasil penelitian menunjukkan bahwa modal sosial berperan penting dalam keberlanjutan perkebunan pasca lepas dari plasma. Dapat disimpulkan bahwa modal sosial yang paling beperan dalam keberlanjutan perkebunan paca plasma adalah modal rasional terutama pada aspek saling percaya diantara anggota. Komunikasi, tranparansi dan aliran informasi antar aktor melahirkan hubungan positif jangka Panjang. Walaupun manajemen kebun sudah berganti dengan petani pengelola yaitu petani KUD tidak mempengaruhi keberlanjutan, karena transfer ilmu dan informasi masih tetap dilakukan melalui pemeliharaan hubungan sosial atau modal sosial.
Pemberdayaan Komunitas Penghasil Dadiah Aie Dingin melalui Penguatan Branding dan Digitalisasi Pemasaran Produk Dadiah Yulistriani, Yulistriani; Yuerlita, Yuerlita; Usni, Maulia
Jurnal Pengabdian Masyarakat Bhinneka Vol. 4 No. 2 (2025): Bulan November
Publisher : Bhinneka Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58266/jpmb.v4i2.731

Abstract

Kelompok pengolah dadiah di Nagari Aie Dingin memiliki potensi besar dalam mengembangkan produk olahan berbasis susu kerbau khas Minangkabau. Namun, kelompok ini menghadapi berbagai persoalan, antara lain keterbatasan bahan baku susu kerbau, belum adanya standar sanitasi dan pengemasan, serta pemasaran yang masih tradisional dan terbatas pada pasar lokal. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memperkuat daya saing produk dadiah melalui pengembangan branding, promosi digital, dan peningkatan kapasitas pemasaran.Metode pelaksanaan mencakup analisis fasilitas pendukung pemasaran online dan offline, pembuatan media promosi visual, serta pelatihan digital marketing sederhana bagi pengelola dadiah. Hasil kegiatan menunjukkan peningkatan kemampuan kelompok dalam memanfaatkan media sosial sebagai sarana promosi, tersedianya identitas visual produk berupa label dan logo baru, serta video profil yang memperkenalkan proses pembuatan dan nilai budaya dadiah. Dengan kegiatan ini, kelompok pengolah dadiah Aie Dingin telah memiliki pondasi kuat dalam membangun branding dan memperluas pasar secara berkelanjutan.
Pengaruh Pemberian Lapisan Lilin Pada Benih Tanaman Karet Selama Masa Simpan Terhadap Daya Kecambahnya Pujiono, Saputra; Yulistriani, Yulistriani
JURNAL AGROTEKNOLOGI UNIVERSITAS ANDALAS Vol 4 No 2 (2022)
Publisher : Jurusan Budidaya Pertanian Fakultas Pertanian Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jagur.4.2.66-72.2022

Abstract

Rubber plants are an important plantation commodity as a source of non-oil and gas foreign exchange for Indonesia so they have a bright future. Propagation of rubber plants by grafting depends on the quality of the rootstock, and the graft as well as the grafter. The rootstock for rubber seedlings comes from seeds classified as recalcitrant. They have high moisture content, short shelf life, quickly loose their ability to germinate, and their cells freeze if stored at temperatures below 0oC. This study aimed to extend the shelf life of rubber seeds using a wax coating technique. The study was carried out for 2 months at the Unand campus III laboratory. A completely randomized divided plot design consisting of two factors, namely application of wax layer and shelf life was used. Application of wax slowed rubber seed germination. Various explanations are possible for this observation. One is that the ratio of wax/water in the suspension used to apply the wax layer was not appropriate. The longer the seeds were stored the lower the percentage germination observed. Therefore, further research should be conducted using less than 50% wax in the suspension use to coat the seeds.
Pengaruh Volume Penyiraman Air Terhadap Pertumbuhan Benih Tanaman Kakao (Theobroma cacao L.) Yeni, Indri; Suliansyah, Irfan; Yulistriani, Yulistriani
JURNAL AGROTEKNOLOGI UNIVERSITAS ANDALAS Vol 4 No 2 (2022)
Publisher : Jurusan Budidaya Pertanian Fakultas Pertanian Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jagur.4.2.82-87.2022

Abstract

Nursery is the activities in order to the plants grow uniformly. One of the factors affecting cacao nursery is watering. It aims to fulfill the water needs of plants. Water is important because it is a major component in the cells as compiler of plant tissue. So, the objective of this study was to determine the best volume of water on the growth of cacao seedlings. The research was conducted on September 2019 until January 2020 located in the greenhouse of 3rd Campus Andalas University, Dharmasraya, West Sumatra. The research method was a Completely Randomized Design (CRD) by 4 treatments and 5 replications so obtained 20 experimental units, each of it consisted of 2 cacao seedlings so that 40 plant samples were obtained. Several treatment levels were 150 ml water volume / polybag (V1), 300 ml water volume / polybag (V2), 450 ml water volume / polybag (V3), and 600 ml water volume / polybag (V4). The observation variables were plant height, leaf width, stem diameter, number of leaves, root length and plant dry weight. Regression analysis was performed to know the relationship among observed variables. The results showed that the application of 450 ml water / polybag (V3) generate the best results for plant height, leaf width, stem diameter, number of leaves, plant dry weight, and root length of 1-4 months cacao seedlings. The result of regression analysis showed that there was a close relationship among the plant dry weight of cocoa seedlings with the plant height, stem diameter and number of leaves.
Peran Inovasi Teknologi Dan Harga Internasional Dalam Meningkatkan Volume Ekspor Komoditas Unggul Amelia Amelia; Dian Maharani; Yulistriani Yulistriani
Jurnal Intelek Dan Cendikiawan Nusantara Vol. 2 No. 6 (2025): Desember 2025 - Januari 2026
Publisher : PT. Intelek Cendikiawan Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini menganalisis peran inovasi teknologi dan harga internasional dalam meningkatkan volume ekspor komoditas unggul. Dinamika perdagangan global dan persaingan internasional yang semakin ketat menuntut negara pengekspor untuk tidak hanya bergantung pada keunggulan sumber daya alam, tetapi juga pada kemampuan mengadopsi inovasi teknologi serta merespons perubahan harga di pasar internasional. Penelitian ini bertujuan untuk menguji secara empiris pengaruh inovasi teknologi dan harga internasional terhadap volume ekspor komoditas unggul. Penelitian menggunakan pendekatan kuantitatif dengan jenis penelitian eksplanatori. Data yang digunakan merupakan data sekunder yang diperoleh dari publikasi lembaga resmi dan internasional, seperti Badan Pusat Statistik (BPS), World Bank, dan World Trade Organization (WTO), serta dianalisis menggunakan regresi linier berganda. Hasil penelitian menunjukkan bahwa inovasi teknologi berpengaruh positif dan signifikan terhadap volume ekspor komoditas unggul, sedangkan harga internasional juga berpengaruh signifikan terhadap peningkatan volume ekspor. Secara simultan, inovasi teknologi dan harga internasional terbukti berperan penting dalam meningkatkan kinerja ekspor komoditas unggul. Penelitian ini memberikan kontribusi empiris bagi pengembangan literatur perdagangan internasional serta implikasi praktis bagi perumusan kebijakan dan strategi peningkatan ekspor yang berkelanjutan dan berbasis teknologi.
PEMBERDAYAAN KELOMPOK MASYARAKAT DALAM PENGEMBANGAN AGROEKOWISATA DANAU BONTAK DI NAGARI LUBUK GADANG KABUPATEN SOLOK SELATAN Rudi Febriamansyah; Sri Setiawati; Elita Amrina; Yuerlita Yuerlita; Fuji Astuti Febria; Jabang Nurdin; Purnawan Purnawan; Yonariza Yonariza; Mahdi Mahdi; Rika Hariance; Sirajul Fuad Zis; Yulistriani Yulistriani
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 7 No. 2 (2024)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v7i2.594

Abstract

West Sumatra, one of the provinces in Indonesia, is renowned for its rich cultural heritage and beautiful natural landscapes. Additionally, its agricultural sector significantly contributes to the region's Gross Regional Domestic Product (GRDP), including in Solok Selatan Regency, which boasts the Seribu Rumah Gadang area as its tourism icon. Solok Selatan Regency is also home to Lake Bontak, the only lake in the region, located within the conservation area of Kerinci Seblat National Park (TNKS), one of the gateways for climbing Mount Kerinci. The Independent Conservation Group (KKM) Bangun Rejo has been managing agro-ecotourism by establishing a Tourism Awareness Group (Pokdarwis) and farmer groups. These groups engage in integrated farming, agriculture, and livestock businesses with nature tourism at Lake Bontak. The empowerment of these community groups aims to develop sustainable agro-ecotourism in Solok Selatan Regency. One method used is Focus Group Discussions (FGD) to identify the potential for agro-ecotourism development at Lake Bontak. The outcomes of these activities include the agro-edutourism development concept, the creation of social media accounts for promotion, and the cleaning and installation of tracking paths and tourist activity guides in the Lake Bontak area. Additionally, there is an emphasis on educating the community about conducting tourism activities that prioritize biodiversity conservation within the conservation area to support ongoing environmental knowledge around Lake Bontak. It is hoped that this area will attract both local and international tourists, particularly students and researchers interested in exploring the flora and fauna potential through the agro-edutourism concept.
Institutional Dynamics of Organic Rice Farmer Groups in West Sumatra, Indonesia Mutiara, Vonny Indah; Utami, Ami Sukma; zulvera, zulvera; Ifdal, Ifdal; yulistriani, yulistriani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 1 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i1.827

Abstract

Organic rice farming is one of the crucial strategies to ensure food security in West Sumatra. However, the development of organic rice farming in West Sumatra has not progressed significantly. Only a few farmer groups apply for organic re-certification from the Organic Certification Institute. This study aims to analyze the institutional structure of farmer groups that have successfully maintained organic rice farming systems by examining farmer characteristics, group norms and rules, and social and cultural factors that influence the sustainability of organic rice farming systems. The study was conducted in Lima Puluh Kota Regency, West Sumatra. Three farmer groups were selected based on their current status of organic rice certification. This study used a multidimensional approach encompassing social, cultural, and economic aspects to assess the sustainability of organic rice farming. Data collection was carried out through a focus group discussion. The result showed that, though farmers' groups are certified, only a few members are implementing an organic rice farming system. However, they are still involved in making compost, natural pesticides, weeding and harvesting. This finding indicates that the main strength of these groups lies in bottom-up institutionalization and internal belief in organic values. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero hungerSDG 12: Responsible consumption and productionSDG 10: Reduced InequalitiesSDG 17: Partnerships for the Goals