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All Journal BULETIN OSEANOGRAFI MARINA Jurnal Akuntansi AKUNESA International Journal of Education Arabia: Jurnal Pendidikan Bahasa Arab Jurnal Al-Ijtimaiyyah Terampil : Jurnal Pendidikan dan Pembelajaran Dasar JFMR (Journal of Fisheries and Marine Research) FOKUS: Jurnal Kajian Keislaman dan Kemasyarakatan Acta Aquatica: Aquatic Sciences Journal Arabiyatuna : Jurnal Bahasa Arab el-Ibtidaiy: Journal of Primary Education Ijaz Arabi Journal of Arabic Learning SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Edukasi Islami: Jurnal Pendidikan Islam Jurnal DISPROTEK Jurnal Basicedu Journal of Physical Education and Sports JURNAL Al-AZHAR INDONESIA SERI HUMANIORA PHILOSOPHICA Jurnal Bahasa, Sastra, dan Budaya Jurnal Ilmiah Cendekia Eksakta Amalee: Indonesian Journal of Community Research & Engagement Applied Research and Smart Technology (ARSTech) Jurnal Administrasi Pendidikan Islam Journal of Arabic Literature (Jali) Jurnal Kependidikan Islam Kode : Jurnal Bahasa Jurnal Basicedu Journal of Language and Literature Studies
Arif Mustofa
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Variabilitas Tahunan Produksi Garam di Wilayah Timur Laut Jawa Tengah, Indonesia Mustofa, Arif; Zainuri, Muhammad; Kunarso, Kunarso; Maslukah, Lilik
Buletin Oseanografi Marina Vol 14, No 2 (2025): Buletin Oseanografi Marina
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/buloma.v14i2.70661

Abstract

Curah hujan merupakan faktor utama produksi garam rakyat di timur laut Jawa Tengah, Indonesia. Teknologi penguapan total dalam produksi garam dengan mengandalkan radiasi matahari. Kondisi ini menyebabkan produksi garam bergantung pada sinar matahari dan intensitas curah hujan. Analisis dilakukan untuk membahas dampak variabilitas curah hujan terhadap fluktuasi produktivitas garam. Penelitian dilakukan pada kabupaten yaitu Rembang, Pati, Jepara dan Demak pada tahun 2018-2023. Metode yang digunakan adalah deskriptif melalui perbandingan data produksi garam dengan data intensitas curah hujan. Data berupa jumlah produksi dan luas lahan garam diperoleh dari Dinas Kelautan dan Perikanan masing-masing kabupaten, sedangkan data curah hujan diperoleh dari BMKG Stasiun Klimatologi Jawa Tengah. Hasil analisis menunjukkan bahwa pada tahun 2018 dan 2019 curah hujan rata-rata sebesar 0,03 mm pada bulan Juli - Oktober menyebabkan produktivitas garam di atas 100 ton/Ha. Tahun 2020-2022 hujan terjadi sepanjang tahun menyebabkan penurunan produksi garam. Seluruh kabupaten penghasil garam di timur laut Jawa Tengah yaitu Rembang, Pati, Jepara dan Demak mengalami penurunan produksi garam rata-rata sebesar 26,76% pada tahun 2020-2022 dan terjadi peningkatan curah hujan rata-rata sebesar 15,58%. Sedangkan pada tahun 2023 terjadi peningkatan produksi garam sebesar 279,94% dari tahun sebelumnya dengan curah hujan yang menurun 27,28%.   Rainfall is a major factor in artisanal salt production in northeast Central Java, Indonesia. Total evaporation technology in salt production relies on solar radiation. This makes salt production dependent on sunlight and rainfall intensity. Analyses were conducted to discuss the impact of rainfall variability on fluctuations in salt productivity. The research was conducted in four districts namely Rembang, Pati, Jepara and Demak in 2018-2023. The method used is descriptive through comparison of salt production data with rainfall intensity data. Data in the form of total production and salt land area were obtained from the Department of Marine Affairs and Fisheries of each district, while rainfall data were obtained from the BMKG Central Java Climatology Station. The results of the analysis show that in 2018 and 2019 the average rainfall of 0.03 mm in July - October caused salt productivity above 100 tonnes / ha. In 2020-2022, rainfall occurred throughout the year causing a decrease in salt production. All salt-producing districts in northeast Central Java, namely Rembang, Pati, Jepara and Demak, experienced a decrease in salt production by an average of 26.76% in 2020-2022 and an increase in average rainfall by 15.58%. Whereas in 2023 there was an increase in salt production by 279.94% from the previous year with rainfall decreasing by 27.28%.
Colonization of Subaltern Women in the Short Story “Qisshatu Fathiyyah Al-Misriyyah” Muama, Avisena Perdana Putra; Mustofa, Arif
Journal of Arabic Literature (JaLi) Vol 4, No 1 (2022): Journal of Arabic Literature (JaLi)
Publisher : Universitas Islam Negeri Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jali.v4i1.17882

Abstract

Discourse on literary criticism is currently widely read and studied in the academic world, especially about postcolonial. postcolonial studies provide a new perspective on modern era colonialism and its effects. Postcolonial offers disclosure of the conflicts of human life that occurred in the colonial era. However, in the real of literary studies, his postcolonial works are not only the period after colonialism ended, but works that have been written since they lasted until the present. This research is included in the type of qualitative research based on the library research methodology.The purpose of this study is to describe the forms of colonization that occurred to female characters as part of the subaltern group in the short story ''Qisshatu Fathiyyah Al-Misriyyah'' using a subaltern theory approach of Gayatri Spivak. The primary data sources were taken in the form of a short story entitled Qisshatu Fathiyyah Al-Misriyyah by Nawāl As-Sa’dāwī as well as some literature from articles and books that have a correlation with the research topic as a secondary source. The theory used is Gayatri Spivak's subaltern with a postcolonial study approach. The results of this study are in the form of colonization of subaltern women in the form of: (a) Early Marriage, (b) Physical Violence, (c) Marginalization, (d) Discrimination.
Cooperative Learning Model in Arabic Language Learning in Class V Madrasah Ibtidaiyah Mustofa, Arif; Sya’bana, Azka; Yunianto, Teguh; Ahmadnia, Javad
TERAMPIL: Jurnal Pendidikan dan Pembelajaran Dasar Vol 11 No 1 (2024): TERAMPIL
Publisher : Universitas Islam Negeri Raden Intan Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/terampil.v11i1.23421

Abstract

The aim of the research is to describe the implementation of the Cooperative Learning model in Arabic language learning in class V of Madrasah Ibtidaiyah. The research method used in this research is qualitative with a case study approach, data collection by observation, interviews and documentation. Data analysis uses the Miles and Huberman model with three stages, namely data reduction, data presentation and drawing conclusions. Data validity uses source triangulation and technical triangulation. The results of the research are that the implementation of the cooperative learning model in Arabic language learning in class V of Madrasah Ibtidaiyah can increase students' active participation and make learning more interesting and enjoyable. Teachers use various methods such as questions and answers, demonstrations, and singing to activate students and provide real learning experiences. There are challenges in learning Arabic, such as differences in ability levels , limited learning time , lack of application of Arabic , student motivation , limited resources and teaching materials , traditional learning approaches , lack of teacher skills in language teaching , difficulties in understanding grammar 
Fungsi Naratif Dongeng dalam Cerpen “Lu’lu’atu Ash-Shabāḥi” Karya Kamil Kailani Khotimah, Husnul; Surur, Misbahus; Mustofa, Arif
JURNAL Al-AZHAR INDONESIA SERI HUMANIORA Vol 10, No 2 (2025): July 2025
Publisher : Universitas Al Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/sh.v10i2.4342

Abstract

In oral societies, the tradition of story telling has never truly disappeared. In modern times, folktales can be presented in the form of short stories. As a genre of prose, short stories possess their own distinct characteristics. Moreover, they often embed historical narratives, adventure tales, and heroic stories, which are typically presented through various engaging plot structures. One example of an Arabic short story rich in folktale elements is "Lu’lu’atu ash-Shabāḥi" by Kamil Kailani. This study aims to uncover the narrative functions in the short story to illustrate the pattern of the protagonist’s journey, using Vladimir Propp’s narrative approach. This research employs a Descriptive Qualitative Method. Data collection was carried out through reading, translating, and note-taking techniques. Data analysis was conducted using Miles and Huberman’s method, which includes identifying findings and marking them according to Propp’s narrative functions. The findings are then described by linking the story’s context or plot to the theoretical framework. The results show that 16 out of the 31 narrative functions proposed by Vladimir Propp are present in the story. These 16 functions include Initial Situation (α), Absentation (β), Interdiction (γ), Violation (δ), Mediation (B), Counter-Action (C), Trickery (η), Complicity (θ), Villany (A), Departure (↑), Guidance (G), Victory (J), Solution (N), Difficult Task (M), Return (K), and Recognition (R).Keywords - Arabic Short Story, Narrative Functions, Narrative Structuralism, Vladimir Propp.
ANALISIS KESESUAIAN LAHAN UNTUK BUDIDAYA PERIKANAN PADA LAHAN PESISIR KABUPATEN JEPARA Mustofa, Arif; Rochmanto, Decky
JFMR (Journal of Fisheries and Marine Research) Vol. 5 No. 1 (2021): JFMR
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University, Malang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfmr.2021.005.01.19

Abstract

Analisis daya dukung lahan terhadap budidaya perikanan sangat penting dilakukan agar usaha budidaya tidak menemukan hambatan. Analisis keseuaian lahan dilakukan dengan melakukan evaluasi karakteristik lahan disesuaikan dengan kriteria hasil penelitian yang telah dilakukan. Tujuan penelitian ini adalah menganalisis dan mengevaluasi kesesuaian lahan pesisir Kabupaten Jepara sebagai lahan budidaya perikanan. Metode penelitian berupa survei dan metode analisis data didasarkan pada kriteria kesesuaian lahan pesisir dimodifikasi dari beberapa sumber peneliti terdahulu. Kriteria tersebut berupa tekstur tanah, kelerengan pantai, tipe pantai, curah hujan, kondisi hidrologi, jalur hijau, pH tanah dan penutupan lahan. Pengukuran dan pengambilan sampel di titik pengamatan yang berumlah delapan yaitu Kecamatan Kedung, Tahunan, Jepara, Mlonggo, Bangsri, Kembang, Keling dan Donorojo. Analisa data menggunakan scoring dengan tiga tingkatan 100, 90 dan 80 serta hasil total penjumlah skor dengan kriteria daya dukung baik bernilai 91-100, daya dukung sedang bernilai 81-90 dan daya dukung rendah bernilai < 80. Hasil analisis menunjukkan bahwa wilayah pesisir Kabupaten Jepara yang memiliki karakteristik daya dukung lahan baik terhadap budidaya perikanan adalah wilayah pesisir Kecamatan Kedung, Mlonggo dan Keling. Kriteria daya dukung sedang adalah wilayah pesissir Kecamatan Tahunan, Jepara, Bangsri, Kembang dan Donorojo. Tidak ditemukan kriteria daya dukung lahan rendah di wilayah pesisir Kabupaten Jepara
Training on Tunnel Technology to Increase Salt Production in Jepara Regency Prihatmoko, Dias; Mustofa, Arif; Sarwido, Sarwido; Wijaya, Akhmad Pandhu
Amalee: Indonesian Journal of Community Research and Engagement Vol. 5 No. 2 (2024): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v5i2.6019

Abstract

Rainwater is one of the factors that can affect salt production in Jepara Regency. Salt tunnel technology can retain rainwater so that salt farmers can produce salt even during the rainy season. However, salt farmers have not yet fully utilized this technology. So that assistance is needed to them about the application of salt tunnel technology. This program is conducted to increase the knowledge and skills of salt farmers about salt tunnel technology. The community service partner is UKM Rumah Garam in Surodadi Village, Kedung District, Jepara Regency. The activity was carried out in August 2024. The flow of implementing activities includes preparation, provision of tools and materials, implementation of training, partner assistance and evaluation. The training was attended by partner members with training material on Sustainable Salt Production Technology. The next stage is the field practice of making salt tunnel construction in the salt field owned by one of the participants. The construction is made of bamboo and the soil is coated with geoisolator while the cover uses UV plastic. The community service activity was able to increase the knowledge and skills of the participants about salt tunnel technology which is expected to increase the amount of salt production.
Dimensi Kepemimpinan Transformational di Lembaga Pendidikan Islam Mustofa, Arif; Maunah, Binti; Patoni, Achmad
Jurnal Administrasi Pendidikan Islam Vol. 6 No. 1 (2024): March
Publisher : Program Studi Manajemen Pendidikan Islam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15642/japi.2024.6.1.25-34

Abstract

Penelitian ini mengkaji tentang dimensi kepemimpinan transformasional sebagai bentuk kepemimpinan yang dianggap paling mendekati ideal. Kepemimpinan transformasional adalah kepemimpinan yang mampu menciptakan perubahan yang mendasar dan dilandasi oleh nilai-nilai agama, sistem dan budaya untuk menciptakan inovasi dan kreatifitas pengikutnya dalam rangka mencapai visi yang telah ditetapkan. Penelitian ini bertujuan untuk menggambarkan dengan jelas konsep dimensi kepemimpinan transformational di Lembaga Pendidikan Islam. Penelitian ini menggunakan metode library research dengan pendekatan kualitatif diskriptif dan verifikatif. Dalam dimensi kepemimpinan transformasional terdapat empat hal, yang dikenal dengan istilah 4I (four ai), yaitu: Idealized influence (pengaruh ideal), inspirational motivation (motivasi inspirasional), intellectual stimulation (stimulasi intelektual), dan individual concideration (pertimbangan individu).
Transformasi Puji-pujian Jawa dalam Islam (studi tekstual Julia Kresteva) Mustofa, Arif; Zawawi, Moh.; Munjiah, Ma’rifatul; Rarasat, Indah
Kode : Jurnal Bahasa Vol. 13 No. 3 (2024): Kode: Edisi September 2024
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/kjb.v13i3.63736

Abstract

Tujuan penelitian adalah untuk mengungkap sumber-sumber teks puji-pujian Jawa dalam Islam, mengungkap bentuk transformasi teks puji-pujian Jawa dari teks sumber, dan mengungkap hubungan antara teks puji-pujian Jawa dengan teks sumber. Kajian intertekstual sangat dibutuhkan ditengah situasi masyarakat yang menganggap bahwa pujian pujian jawa adalah sesuatu yang sesat, menyesatkan, menyimpang dari nilai-nilai Islam, bid'ah dan jauh dari parameter Islam. Penelitian ini menggunakan metode kualitatif dengan menggunakan pendekatan semiotika Julia Kristeva. Pengumpulan data menggunakan metode literatur survei dengan puji-pujian Jawa sebagai topik utama yang diteliti dan dianalisis. Terdapat tiga tahapan dalam penelitian ini, yakni perencanaan, pelaksanaan, dan kesimpulan. Hasil penelitian yang ditemukan ialah adanya alih aksara dalam kajian tekstual pujian berbahasa Jawa Sederek Dulur Sedoyo dan Tombo Ati. Para peneliti juga menyimpulkan bahwa pujian tersebut terinspirasi dari teks-teks Arab, syair, dan artikel. Penelitian ini berimplikasi sebagai tren baru dalam kajian teks, tidak hanya teks sastra seperti novel atau cerita, tetapi juga teks-teks kebahasaan seperti teks etnologi yang dapat dianalisis dengan metode intertekstualitas untuk menemukan sumber teks, mengungkap hubungan teks baru dengan teks lama, dan mengungkap keindahan proses transformasi dari teks ke teks
KUALITAS PERAIRAN PANTAI SERIBU RANTING JEPARA Setiyowati, Desti; Mustofa, Arif
Jurnal Disprotek Vol 15, No 1 (2024)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jdpt.v15i1.5970

Abstract

WATER QUALITY OF JEPARA'S SERIBU RANTING BEACHSeribu Ranting Beach is located between two river estuaries. These two river estuaries are a source of sediment that enters coastal waters. These sediments can cause shallowing of coastal waters, which can disrupt the marine ecosystem, so Seribu Ranting Beach has a high potential for pollution. This research aims to determine the condition of water quality at Seribu Ranting Beach. This research was carried out in October 2023 in the waters of Seribu Ranting Beach. The research method used is descriptive exploratory. The data collection point is divided into 3 stations. Water quality data was collected, namely pH, temperature, salinity and dissolved oxygen using multimeter parameters, turbidity using a turbidity meter, depth and brightness using a Secchi disk, and current speed using a probe ball. The results of this research are physical parameters consisting of water temperature ranging from 31.3 - 35.8 °C, current speed ranging from 0.03 - 0.04 m/s, depth ranging from 0.6 - 0.7 m, brightness ranging from between 0.15 – 0.30 m and turbidity ranging from 35 – 55 NTU. Chemical parameters consist of pH ranging from 6.98 – 7.77, salinity ranging from 25 – 30 ‰ and DO ranging from 5.7 – 9.3 mg/L. The water quality of Seribu Ranting Beach meets marine water quality standards and is classified as adequate conditions for the survival of organisms or marine biota based on Government Regulation of the Republic of Indonesia Number 22 of 2021, namely the parameters of temperature, pH, salinity and dissolved oxygen. Meanwhile, depth, brightness and turbidity do not meet the quality standards for marine aquatic organisms.Pantai Seribu Ranting terletak di antara dua muara sungai. Kedua muara sungai ini menjadi sumber sedimen yang masuk ke perairan pantai. Sedimen-sedimen tersebut dapat menyebabkan pendangkalan perairan pantai, yang dapat mengganggu ekosistem laut, sehingga Pantai Seribu Ranting memiliki potensi pencemaran yang tinggi. Penelitian ini bertujuan untuk mengetahui kondisi kualitas perairan di Pantai Seribu Ranting. Penelitian ini dilaksanakan pada bulan Oktober 2023 di wilayah perairan Pantai Seribu Ranting. Metode penelitian yang digunakan yaitu deskriptif eksploratif. Titik pengambilan data dibagi menjadi 3 stasiun. Pengambilan data kualitas air yaitu pH, suhu, salinitas dan oksigen terlarut menggunakan multicheker parameter, kekeruhan menggunakan turbidity meter, kedalaman dan kecerahan menggunakan secchi disk, dan kecepatan arus menggunakan bola duga. Hasil dari penelitian ini yaitu parameter fisika terdiri suhu air berkisar antara 31,3 – 35,8 °C, kecepatan arus berkisar 0,03 – 0,04 m/s, kedalaman berkisar antara 0,6 – 0,7 m, kecerahan berkisar antara 0,15 – 0,30 m dan kekeruhan berkisar antara 35 – 55 NTU.  Parameter kimia terdiri dari pH berkisar antara 6,98 – 7,77, salinitas berkisar antara 25 – 30 ‰ dan DO berkisar 5,7 – 9,3 mg/L. Kualitas perairan Pantai Seribu Ranting yang memenuhi standar baku mutu perairan laut dan tergolong pada kondisi yang tercukupi untuk kelangsungan hidup organisme atau biota perairan laut berdasarkan Peraturan Pemerintah Republik Indonesia Nomor 22 Tahun 2021 adalah pada parameter suhu, pH, salinitas, dan oksigen terlarut. Sedangkan kedalaman, kecerahan dan kekeruhan tidak memenuhi standar baku mutu biota perairan laut.
RANCANG BANGUN SISTEM KONTROL DAN MONITOR PRODUKSI GARAM MENGGUNAKAN INTERNET OF THINGS Prihatmoko, Dias; Mustofa, Arif; Faidlon, Ahmad; Arifin, Zaenal
Jurnal Disprotek Vol 15, No 1 (2024)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jdpt.v15i1.5895

Abstract

DESIGNING A SALT PRODUCTION CONTROL AND MONITOR SYSTEM USING INTERNET OF THINGSSalt is a part of the national strategic commodity whose position is no less important compared to other basic needs. Currently, the national salt demand balance is 4.5 million tonnes. Salt farmers, so far, still use conventional and traditional methods, the salting process using a measuring instrument in the form of a salt baume hydrometer with a range of 0 – 35 manually. This results in farmers having to measure at all times at the salt pond location. Therefore, it is necessary to have a tool that can control and monitor salt content values. By using this tool, the process of monitoring salt content values can run quickly, effectively and efficiently. This research uses a WiFi-based ESP8266 microcontroller, salt content sensors and temperature and humidity sensors. Salt content sensors are placed in old water and salt tables, while temperature and humidity sensors are placed in salt storage locations. The sensor reads data on salt levels, temperature and humidity which is then sent to the microcontroller so that the information can then be monitored at any time by salt farmers. The results of this research, the control and monitoring system for salt production using the internet of things has been successfully tested and obtained good results, it can monitor and control salt production, the main ones are salt content, temperature and humidity, the average error percentage is 2, 8% when measuring the salt content of old water, and 3 percent when measuring the salt content on a salt table. Meanwhile, in the control system, the fan is turned on according to the setting, namely above 30 degrees Celsius, the fan will turn on, then the conditions in the salt storage room can run at optimal temperature so as to minimize the decrease in salt levels during storage.Garam merupakan salah satu bagian dari komoditas strategis nasional yang posisinya tidak kalah penting jika dibanding dengan kebutuhan pokok lainnya, saat ini neraca kebutuhan garam nasional sebesar 4,5 juta Ton. Para petani garam, selama ini masih menggunakan cara konvensional dan tradisional, proses penggaraman menggunakan alat ukur berupa hydrometer baume garam dengan range 0 – 35 secara manual. Hal ini mengakibatkan para petani harus mengukur setiap saat ke lokasi tambak garam. Oleh karena itu perlu adanya alat yang dapat mengontrol dan memonitor nilai kadar garam, Dengan pengggunaan alat tersebut maka proses pemantauan nilai kadar garam dapat berjalan secara cepat, efektif, dan efisien. Penelitian ini menggunakan mikrokontroller ESP8266 berbasis wifi, sensor kadar garam serta sensor suhu dan kelembaban. Sensor kadar garam ditempatkan di air tua dan meja penggaraman, sedangkan sensor suhu dan kelembaban di tempatkan di lokasi penyimpanan garam. Sensor membaca data kadar garam, suhu dan kelembaban kemudian dikirim ke mikrokontroller untuk selanjutnya informasi dapat dipantau setiap saat oleh petani garam. Hasil penelitian ini, sistem control dan monitoring produksi garam dengan menggunakan internet of things ini telah berhasil di uji coba dan mendapatkan hasil yang baik, dapat memonitor dan control produksi garam utamanya adalah kadar garam, suhu dan kelembaban, rata-rata prosentase error sebesar 2,8 % saat mengukur kadar garam air tua, dan sebesar 3 persen saat mengukur kadar garam di meja penggaraman. Sedangkan sistem control nya, kipas menyala sesuai dengan pengaturan yaitu diatas 30 derajat celcius maka kipas akan menyala, selanjutnya kondisi ruang penyimpanan garam dapat berjalan pada suhu optimal sehingga dapat meminimalisir penurunan kadar garam selama penyimpanan.
Co-Authors Abdullah Zainur Rauf Agoes Hendriyanto Agus Eko Sujianto Ahmadnia, Javad Akhmad Pandhu Wijaya, Akhmad Pandhu Azis, Muhamad Fahmi Azzahra, Arina Zakiah Bakti Sutopo Binti Maunah Daniel Happy Putra Decky Rochmanto, Decky Desti Setiyowati Dias Prihatmoko Dzulfikar, M. Faidlon, Ahmad Fajrin, Ajeng Lilananda Faz, Najma Tsuroyya Gufron Gufron, Gufron Halimi, Halimi Kunarso Kunarso Latifa, Milfa Lilik Maslukah Luky Mudiarti, Luky Mabrur Syah, Mabrur Marwanto Marwanto, Marwanto Masrokan, Prim Moh. Zawawi, Moh. Muama, Avisena Perdana Putra Muhammad Hasyim, Muhammad Muhammad Zainuri Munjiah, Ma’rifatul Munjiah, Ma’rifatul Mustofa, Rifki Naseer, Jamal Abdun Nur Kholis Nurcahyo Kursistiyanto Nuryanto Nuryanto Oktia Woro Kasmini Handayani Patoni, Achmad Prastiwi, Suci Rahmawati, Tria Bayu Rarasat, Indah Riza, Andi Nor Rohman, Farid Abdur Santosa, Sedya Sarwido Sarwido, Sarwido Setiawan, Mufid Indra Sri Mulyo Bondan Respati Surur, Misbahus Sya’bana, Azka Tandiyo Rahayu Triyanto, Untung Urip Tisngati Wulandari, Hesty Prasetya Yunianto, Teguh Zaenal Arifin