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Pengembangan Materi Bahasa Indonesia Analisis Iklan Melalui Edukasi Penanganan COVID-19 Santosa, Sedya; Mustofa, Arif
Jurnal Basicedu Vol. 5 No. 3 (2021)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/basicedu.v5i3.920

Abstract

Penelitian ini adalah membahas mengenai fenomena yang ada yaitu adanya virus Covid-19 yang berdampak pada pembelajaran yang dilakukan secara daring yang menyebabkan terjadinya permasalahan dalam proses pembelajaran, maka dari iti tujuan penelitian ini adalah menghasilkan materi bahasa indonesia yaitu menganalisis informasi yang di sampaikan paparan iklan dari media cetak ataupun elektronok dan juga memperagakan kembali informasi yang di sampikan paparan iklan dari media cetak atau elektronik dengan bantuan lisan, tulisan, dan visual. Sehingga guru perlu memberikan materi yang lebih menarik dan juga dapat bermanfaat bagi murid. Produk yang dihasilkan dari penelitian ini adalah materi ajar yang telah matang dan sudah di pertimbangkan dari hasil penelaahan artikel yang yang terkait dalam pengembangan materi dan juga dari hasilstudi kasus yang sedang di alami pada kondisi Covid-19 yaitu berupa: Langkah-Langkah Kegiatan Pembelajaran 1. Guru meminta siswa untuk mecari iklan di sekitar yang membahas mengenai bagaimana cara untuk menangani virus covid-19. 2.Guru memberikan soal untuk menganalisis iklan yang telah di dapat, yaitu : Apa judul dari iklan yang kallian dapat, Apa isi dari iklan yang kalllian dapat?,Apakah kalian setuju dengan iklan tersebut?, Apakah ada kata-kata asing dalam iklan tersebut?, Jika ada siswa di suruh mencari dalam Kamus Besar Bahasa Indonesia(KBBI). 3. Setelah siswa mendapatkan iklan yang sesuai di inginkan dan juga sudah menjawab soal yang telah diberikan. 4. Siswa di suruh meyampaikan kembali dari iklan yang telah di analisis sekreatif mungkin, dan di rekam Video
Characteristics of hardness and microstructure of extraction forceps for dental and oral care made of stainless-steel Kholis, Nur; Nuryanto, Nuryanto; Mustofa, Arif
Applied Research and Smart Technology (ARSTech) Vol. 1 No. 2 (2020): Applied Research and Smart Technology
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/arstech.v1i2.184

Abstract

The reliability of medical devices such as extraction forceps is vital for dental and oral care. Apart from having hygienic properties, the extraction forceps must be strong and resistant to corrosion. This study evaluates the effects of tempering temperature on the hardness and microstructure of a medical device’s material made from stainless-steel DIN 4021. In the experiments, a heat treatment process was carried out previously with a temperature of 1,050°C and a holding time of 20 minutes. A quenching process was conducted using a cooling channel that flowed with water at 10-20°C. After the heat treatment, the material was subjected to a tempering process with temperature variations of 200, 400, and 600°C. The research results indicated that the heat treatment process could increase the material’s hardness —the hardness of the raw material changed from 20 to 48.67 HRC with the heat treatment. The tempering parameters resulted in the highest hardness of 46.67 HRC at 200°C and the lowest value of 42.33 HRC at 600°C. Microstructure testing using optical microscopy showed that it produced ferrite, pearlite, and martensite structures. In contrast, the result of a microstructure testing using Scanning Electron Microscopy on the surface of the material is that the higher the tempering temperature, the greater the microstructures’ dimension.
Training on Tunnel Technology to Increase Salt Production in Jepara Regency Prihatmoko, Dias; Mustofa, Arif; Sarwido, Sarwido; Wijaya, Akhmad Pandhu
Amalee: Indonesian Journal of Community Research and Engagement Vol 5 No 2 (2024): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v5i2.6019

Abstract

Rainwater is one of the factors that can affect salt production in Jepara Regency. Salt tunnel technology can retain rainwater so that salt farmers can produce salt even during the rainy season. However, salt farmers have not yet fully utilized this technology. So that assistance is needed to them about the application of salt tunnel technology. This program is conducted to increase the knowledge and skills of salt farmers about salt tunnel technology. The community service partner is UKM Rumah Garam in Surodadi Village, Kedung District, Jepara Regency. The activity was carried out in August 2024. The flow of implementing activities includes preparation, provision of tools and materials, implementation of training, partner assistance and evaluation. The training was attended by partner members with training material on Sustainable Salt Production Technology. The next stage is the field practice of making salt tunnel construction in the salt field owned by one of the participants. The construction is made of bamboo and the soil is coated with geoisolator while the cover uses UV plastic. The community service activity was able to increase the knowledge and skills of the participants about salt tunnel technology which is expected to increase the amount of salt production.
PENAMBAHAN FERMENTASI TEPUNG BIJI TURI PADA PAKAN BUATAN TERHADAP PERTUMBUHAN DAN SURVIVAL RATE BENIH IKAN GURAME (Osphronemus gouramy Lac.) Riza, Andi Nor; Kursistiyanto, Nurcahyo; Setiyowati, Desti; Mustofa, Arif
Jurnal Disprotek Vol 15, No 2 (2024)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jdpt.v15i2.7006

Abstract

Ikan gurame adalah komoditas budidaya ikan air tawar dengan pertumbuhan lambat namun bernilai ekonomis tinggi. Pakan merupakan faktor utama yang menentukan pertumbuhan dan daya tahan ikan terhadap penyakit. Inovasi dalam pakan diperlukan untuk meningkatkan pertumbuhan ikan gurame, salah satunya dengan penambahan tepung biji turi yang difermentasi. Biji turi adalah bahan baku lokal yang kaya protein (36,21%) dan Vitamin B2 (Riboflavin), yang baik untuk kesehatan saluran pencernaan dan antioksidan. Namun, biji turi mengandung serat kasar tinggi (12,54%). Penelitian ini bertujuan untuk mengetahui pengaruh fermentasi tepung biji turi pada pakan buatan terhadap pertumbuhan dan sintasan ikan gurame serta dosis optimal yang ditambahkan. Benih ikan gurame dengan bobot rata-rata 4 g dan padat tebar 1 ekor/l air digunakan dalam rancangan acak lengkap dengan 4 perlakuan dan 3 ulangan, yaitu perlakuan A kontrol (0 g/1000 g pakan), B (10 g/1000 g pakan), C (20 g/1000 g pakan), dan D (30 g/1000 g pakan). Hasil penelitian menunjukan penambahan fermentasi tepung biji turi pada pakan buatan berpengaruh terhadap pertumbuhan mutlak, laju pertumbuhan relatif (RGR), rasio konversi pakan (FCR), efisiensi pemanfaatan pakan (EPP) benih ikan gurame. Dosis optimal fermentasi tepung biji turi adalah 30g/kg (Perlakuan D) dalam pakan buatan mampu menghasilkan pertumbuhan mutlak 46,05 g, laju pertumbuhan relatif (RGR) 4,45 %, rasio konversi pakan (FCR) 1,75, efisiensi pemanfaatan pakan (EPP) 63,22 % dan tingkat kelulushidupan (SR) 100%. EFFECTS OF FERMENTED TURI SEED MEAL SUPPLEMENTATION ON GROWTH AND SURVIVAL RATES OF GOURAMI FRY (Osphronemus gouramy Lac.)Gourami fish is a freshwater aquaculture commodity with slow growth but high economic value. Feed is the main factor determining the growth and disease resistance of the fish. Innovation in feed is necessary to improve the growth of gourami, one of which is by adding fermented turi seed flour. Turi seeds are a local raw material rich in protein (36.21%) and Vitamin B2 (Riboflavin), which are beneficial for digestive health and act as antioxidants. However, turi seeds contain high crude fiber (12.54%). This study aims to determine the effect of fermented turi seed flour in artificial feed on the growth and survival rate of gourami and to identify the optimal dosage to be added. Gourami fry with an average weight of 4 g and a stocking density of 1 fish/liter of water were used in a completely randomized design with 4 treatments and 3 replications: treatment A (control, 0 g/1000 g feed), B (10 g/1000 g feed), C (20 g/1000 g feed), and D (30 g/1000 g feed). The results showed that the addition of fermented turi seed flour to artificial feed affected the absolute growth, relative growth rate (RGR), feed conversion ratio (FCR), and feed utilization efficiency (EPP) of gourami fry. The optimal dosage of fermented turi seed flour was 30 g/kg (Treatment D) in artificial feed, which resulted in an absolute growth of 46.05 g, a relative growth rate (RGR) of 4.45%, a feed conversion ratio (FCR) of 1.75, feed utilization efficiency (EPP) of 63.22%, and a survival rate (SR) of 100%.
Analysis of land suitability for mangrove rehabilitation in Bulakbaru Coastal Area, Kedung, Jepara Setiyowati, Desti; Mustofa, Arif; Kursistiyanto, Nurcahyo
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica, Vol. 12: No. 1 (April, 2025)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v1i1.18989

Abstract

Mangrove forests are vital ecosystems that maintain coastal environmental balance by preventing erosion, absorbing waste, providing habitat for aquatic life, and protecting coastlines from natural disasters. However, mangrove areas have been damaged due to land conversion and development. Rehabilitation is necessary, including in Bulakbaru Village, Kedung District, Jepara Regency, through land suitability analysis. This study aims to analyze the suitability of the Bulakbaru coastal area by considering biophysical factors such as tidal patterns, current speed, wave height, sediment particle size, salinity, temperature, and coastal slope. Surveys were conducted at three observation stations, and the data were analyzed using a ranking method based on oceanographic parameters. The results show that Station I has the highest suitability score (92.11%), supported by slow currents, low waves, and fine sediment particles, ideal for mangrove species such as Rhizophora spp. and Avicennia spp. Station III is considered suitable (79.15%), although sediment particles are sandy and stronger currents slightly reduce its suitability. Station II is moderately suitable (77.58%) due to gravelly substrate and strong currents, which limit mangrove growth. Overall, most land in Bulakbaru is deemed suitable for mangrove rehabilitation, particularly Station I, which is the most optimal. Oceanographic factors significantly influence land suitability, with muddy land and slow currents providing ideal conditions for mangrove growth.Keywords: Land Suitability; Mangroves; Rehabilitation
RING PISTON SEPEDA MOTOR KW DIKERASKAN DENGAN PERLAKUAN PANAS Mustofa, Arif; Respati, Sri Mulyo Bondan; Dzulfikar, M.
CENDEKIA EKSAKTA Vol. 5 No. 2 (2020)
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3194/ce.v5i2.3735

Abstract

Kualitas ring piston salah satunya dipengaruhi oleh material yang digunakan. Penelitian ini bertujuan untuk mengetahui apakah kualitas ring piston KW dengan perlakuan panas kekuatan mekanik nya dapat menyamai dengan ring piston genuine part. Bahan yang digunakan dalam analisi ini adalah ring piston genuine part dan ring piston KW, ring piston KW diperlakukan mengunakan heat tretment dengan suhu 600 ˚C, 700 ˚C dan 800 ˚C dengan penahanan waktu 20 menit. Hasil yang di peroleh dari pengujian tersebut kekerasan ring piston genuine part memiliki nilai 109,83 HRB sedangkan ring piston KW tanpa perlakuan memiliki kekerasan 96,17 HRB. Ring piston KW dengan perlakuan nilai kekerasannya 96,5 HRB pada suhu 600 ˚C, 97,33 HRB pada suhu 700 ˚C dan 98,17 HRB pada suhu 800 ˚C. Nilai tekan terhadap dinding liner ring piston genuine part yaitu 1,257 kg, ring piston KW 1,157 kg, ring piston KW dengan perlakuan nilainya meningkat dari 1,368 kg pada suhu 600 ˚C, 1,418 pada suhu 700 ˚C dan 1,575 kg pada suhu 800 ˚C. Ring piston yang mengalami perlakuan nilai tekannya semakin meningkat rata – rata 0,100 kg. Kata kunci: genuine part, KW, kekersan, struktur mikro.
Variabilitas Tahunan Produksi Garam di Wilayah Timur Laut Jawa Tengah, Indonesia Mustofa, Arif; Zainuri, Muhammad; Kunarso, Kunarso; Maslukah, Lilik
Buletin Oseanografi Marina Vol 14, No 2 (2025): Buletin Oseanografi Marina
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/buloma.v14i2.70661

Abstract

Curah hujan merupakan faktor utama produksi garam rakyat di timur laut Jawa Tengah, Indonesia. Teknologi penguapan total dalam produksi garam dengan mengandalkan radiasi matahari. Kondisi ini menyebabkan produksi garam bergantung pada sinar matahari dan intensitas curah hujan. Analisis dilakukan untuk membahas dampak variabilitas curah hujan terhadap fluktuasi produktivitas garam. Penelitian dilakukan pada kabupaten yaitu Rembang, Pati, Jepara dan Demak pada tahun 2018-2023. Metode yang digunakan adalah deskriptif melalui perbandingan data produksi garam dengan data intensitas curah hujan. Data berupa jumlah produksi dan luas lahan garam diperoleh dari Dinas Kelautan dan Perikanan masing-masing kabupaten, sedangkan data curah hujan diperoleh dari BMKG Stasiun Klimatologi Jawa Tengah. Hasil analisis menunjukkan bahwa pada tahun 2018 dan 2019 curah hujan rata-rata sebesar 0,03 mm pada bulan Juli - Oktober menyebabkan produktivitas garam di atas 100 ton/Ha. Tahun 2020-2022 hujan terjadi sepanjang tahun menyebabkan penurunan produksi garam. Seluruh kabupaten penghasil garam di timur laut Jawa Tengah yaitu Rembang, Pati, Jepara dan Demak mengalami penurunan produksi garam rata-rata sebesar 26,76% pada tahun 2020-2022 dan terjadi peningkatan curah hujan rata-rata sebesar 15,58%. Sedangkan pada tahun 2023 terjadi peningkatan produksi garam sebesar 279,94% dari tahun sebelumnya dengan curah hujan yang menurun 27,28%.   Rainfall is a major factor in artisanal salt production in northeast Central Java, Indonesia. Total evaporation technology in salt production relies on solar radiation. This makes salt production dependent on sunlight and rainfall intensity. Analyses were conducted to discuss the impact of rainfall variability on fluctuations in salt productivity. The research was conducted in four districts namely Rembang, Pati, Jepara and Demak in 2018-2023. The method used is descriptive through comparison of salt production data with rainfall intensity data. Data in the form of total production and salt land area were obtained from the Department of Marine Affairs and Fisheries of each district, while rainfall data were obtained from the BMKG Central Java Climatology Station. The results of the analysis show that in 2018 and 2019 the average rainfall of 0.03 mm in July - October caused salt productivity above 100 tonnes / ha. In 2020-2022, rainfall occurred throughout the year causing a decrease in salt production. All salt-producing districts in northeast Central Java, namely Rembang, Pati, Jepara and Demak, experienced a decrease in salt production by an average of 26.76% in 2020-2022 and an increase in average rainfall by 15.58%. Whereas in 2023 there was an increase in salt production by 279.94% from the previous year with rainfall decreasing by 27.28%.
Colonization of Subaltern Women in the Short Story “Qisshatu Fathiyyah Al-Misriyyah” Muama, Avisena Perdana Putra; Mustofa, Arif
Journal of Arabic Literature (JaLi) Vol 4, No 1 (2022): Journal of Arabic Literature (JaLi)
Publisher : Universitas Islam Negeri Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jali.v4i1.17882

Abstract

Discourse on literary criticism is currently widely read and studied in the academic world, especially about postcolonial. postcolonial studies provide a new perspective on modern era colonialism and its effects. Postcolonial offers disclosure of the conflicts of human life that occurred in the colonial era. However, in the real of literary studies, his postcolonial works are not only the period after colonialism ended, but works that have been written since they lasted until the present. This research is included in the type of qualitative research based on the library research methodology.The purpose of this study is to describe the forms of colonization that occurred to female characters as part of the subaltern group in the short story ''Qisshatu Fathiyyah Al-Misriyyah'' using a subaltern theory approach of Gayatri Spivak. The primary data sources were taken in the form of a short story entitled Qisshatu Fathiyyah Al-Misriyyah by Nawāl As-Sa’dāwī as well as some literature from articles and books that have a correlation with the research topic as a secondary source. The theory used is Gayatri Spivak's subaltern with a postcolonial study approach. The results of this study are in the form of colonization of subaltern women in the form of: (a) Early Marriage, (b) Physical Violence, (c) Marginalization, (d) Discrimination.
Cooperative Learning Model in Arabic Language Learning in Class V Madrasah Ibtidaiyah Mustofa, Arif; Sya’bana, Azka; Yunianto, Teguh; Ahmadnia, Javad
TERAMPIL: Jurnal Pendidikan dan Pembelajaran Dasar Vol 11 No 1 (2024): TERAMPIL
Publisher : Universitas Islam Negeri Raden Intan Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/terampil.v11i1.23421

Abstract

The aim of the research is to describe the implementation of the Cooperative Learning model in Arabic language learning in class V of Madrasah Ibtidaiyah. The research method used in this research is qualitative with a case study approach, data collection by observation, interviews and documentation. Data analysis uses the Miles and Huberman model with three stages, namely data reduction, data presentation and drawing conclusions. Data validity uses source triangulation and technical triangulation. The results of the research are that the implementation of the cooperative learning model in Arabic language learning in class V of Madrasah Ibtidaiyah can increase students' active participation and make learning more interesting and enjoyable. Teachers use various methods such as questions and answers, demonstrations, and singing to activate students and provide real learning experiences. There are challenges in learning Arabic, such as differences in ability levels , limited learning time , lack of application of Arabic , student motivation , limited resources and teaching materials , traditional learning approaches , lack of teacher skills in language teaching , difficulties in understanding grammar 
Fungsi Naratif Dongeng dalam Cerpen “Lu’lu’atu Ash-Shabāḥi” Karya Kamil Kailani Khotimah, Husnul; Surur, Misbahus; Mustofa, Arif
JURNAL Al-AZHAR INDONESIA SERI HUMANIORA Vol 10, No 2 (2025): July 2025
Publisher : Universitas Al Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/sh.v10i2.4342

Abstract

In oral societies, the tradition of story telling has never truly disappeared. In modern times, folktales can be presented in the form of short stories. As a genre of prose, short stories possess their own distinct characteristics. Moreover, they often embed historical narratives, adventure tales, and heroic stories, which are typically presented through various engaging plot structures. One example of an Arabic short story rich in folktale elements is "Lu’lu’atu ash-Shabāḥi" by Kamil Kailani. This study aims to uncover the narrative functions in the short story to illustrate the pattern of the protagonist’s journey, using Vladimir Propp’s narrative approach. This research employs a Descriptive Qualitative Method. Data collection was carried out through reading, translating, and note-taking techniques. Data analysis was conducted using Miles and Huberman’s method, which includes identifying findings and marking them according to Propp’s narrative functions. The findings are then described by linking the story’s context or plot to the theoretical framework. The results show that 16 out of the 31 narrative functions proposed by Vladimir Propp are present in the story. These 16 functions include Initial Situation (α), Absentation (β), Interdiction (γ), Violation (δ), Mediation (B), Counter-Action (C), Trickery (η), Complicity (θ), Villany (A), Departure (↑), Guidance (G), Victory (J), Solution (N), Difficult Task (M), Return (K), and Recognition (R).Keywords - Arabic Short Story, Narrative Functions, Narrative Structuralism, Vladimir Propp.