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All Journal Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter Agrointek Jurnal Agroindustri Kultivasi Jurnal Hasil Penelitian Industri Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Teknologi & Industri Hasil Pertanian Jurnal Teknologi Pertanian Andalas REACTOR : Journal of Research On Chemistry And Engineering Sagu Repong Damar: Jurnal Pengabdian Kehutanan dan Lingkungan Teknologi dan Industri Pertanian Indonesia Jurnal Ilmiah Mahasiswa Pertanian PESARE: Science and Engineering Service Journal JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) Jurnal Pengabdian Mahakarya Masyarakat Indonesia
Murna Muzaifa
Jurusan Teknologi Hasil Pertanian - Universitas Syiah Kuala Banda Aceh
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SOY MILK BEVERAGE DIVERSIFICATION WITH THE ADDITION OF DATE EXTRACT AS SUGAR SUBSTITUTE Satria, Budi; Juanita, Juanita; Nilda, Cut; Hasni, Dian; Muzaifa, Murna
JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA Vol 1, No 2 (2023): JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pemasi.v1i2.34746

Abstract

Most of the people in Neuhen village have a low income with the majority working irregularly or odd jobs, but there are also those who have home industry businesses such as soya bean milk drinks. The business has not developed well because the processing method is still very simple. This service activity aims to foster the soya milk drink business and diversify the product by adding date extract as a sugar substitute sweetener. The activities are reviewing how soy milk processing has been carried out by partners and seeing the tools used. The method of manufacturing soy date milk with date extract is then carried out. Experiments with date soy milk were conducted by adding date extract in various quantities, namely 25% and 50% of the total soy milk. The product is then randomly tested on individuals. People choose soy date milk that contains 25% dates, has the proper quantity of sweetness, and is not too foggy in color. It is intended that partners would manufacture soy date milk that meets food safety and appropriate criteria and can be consumed by everyone, including diabetics.
Edukasi Sistem Jaminan Halal dan Pengurusan Sertifikat Halal Bagi UMKM Tentang Rasa Annisa, Yulia; Muzaifa, Murna; Widayat, Heru Prono; Safriani, Novi
JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA Vol 1, No 1 (2023): JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pemasi.v1i1.30951

Abstract

Sertifikasi halal berfungsi untuk menghilangkan keraguan konsumen terhadap kehalalan produk makanan yang dihasilkan oleh pelaku usaha (produsen). Kegiatan pengabdian kepada masyarakat bertujuan untuk meningkatkan pengetahuan pelaku usaha mengenai sistem jaminan halal, serta mengedukasi pelaku usaha mengenai proses penyusunan dokumen Sistem Jaminan Halal dengan harapan dapat mendaftarkan usaha atau produknya untuk mendapatkan sertifikat halal. Mitra yang dilibatkan dalam kegiatan ini adalah UMKM Tentang Rasa yang beralamat di Jl. Teuku Nyak Arief, Darussalam, Banda Aceh. Untuk mengetahui tingkat pemahaman dan keberhasilan kegiatan pengabdian, dilakukan pretest dan posttest terhadap pelaku usaha sehingga dapat langsung diketahui pemahaman peserta terhadap materi pengabdian. Berdasarkan hasil wawancara yang dilakukan setelah pengabdian diketahui bahwa pelaku usaha Tentang Rasa memiliki peningkatan pemahaman tentang sistem jaminan halal dengan menunjukkan keinginan untuk segera mendaftarkan unit usahanya agar bisa mendapatkan sertifikat halal.
Karakterisasi dan identifikasi khamir proteolitik dari belacan depik, pasta ikan fermentasi khas Gayo Murlida, Eva; Nilda, Cut; Widayat, Heru Prono; Muzaifa, Murna
AGROINTEK Vol 18, No 2 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i2.20022

Abstract

Belacan depik is one of Gayo's fermented fish products, which is still rarely studied scientifically. This product is a fermented fish paste made from depik fish (Rasbora Tawarensis). Scientific studies regarding the yeast involved in the fermentation of depik fish have never been reported. This study aims to characterize and identify yeasts that have proteolytic activity. This study was designed as an exploratory laboratory study, beginning with the isolation and characterization of the yeast from belacan depik and identification molecularly. The three pure isolates Y1, Y2 and Y3 that were successfully isolated had various morphological and biochemical characteristics. Only Y2 isolate has proteolytic activity. The results of molecular recognition showed that isolate B1 was identified as Rhodotorula mucilaginosa strain IMUFRJ 52392 with 100% homology and query cover. The identification of Rhodotorula in belacan depik products indicates a certain role during fermentation. Further studies are needed regarding its role during fermentation and its potential as a biological agent in improving the quality of belacan depik.
Co-Authors A.A. Ketut Agung Cahyawan W Abubakar, Yusya' Akhmad Baihaqi Anizar Anizar Anna Farida Ar Rasyid, Ulfa Hansri Ashabul Anhar Asiah, Ida Asra, Syafina Astri Winda Siregar Budi Satria Christian Moellers Cut Erika Dedy Rahmad Dian Hasni, Dian Donny Heansyah Putra Faidha Rahmi, Faidha Fardinatri, Intan Diani Hanafi, Ilham Hayati, Durrah Heru Prono Widayat Heru Prono Widayat, Heru Prono Hidayanti, Nori Asri Ismail Sulaiman Jasman, Gita Phonnasari Juanita Juanita Julius Munandar Karmel, Moehammad Ediyan Raza Martunis - Maulana Insan MMSI Irfan ,S. Kom Muhammad Ikhsan Sulaiman Muhammad Nazawi Murlida, Eva Muslih, Ali M. Nilda, Cut Normalina Arpi Novi Safriani Pohan, Andi Fauzan Rakhmadsyah Prasetyo, Farhan Akmal Rahmad, Dedy Rahmany, Mahathir Ramadhan, Ariz Umar Rasdiansyah Rasdiansyah Rinaldi Rinaldi Rinaldi, Dedi Rita Andini Rita Khathir Rita Khatir Ryan Moulana Santi Noviasari Syarifah Rohaya Viona Diansari Virna Muhardina, Virna Wagianto Wagianto Yulia Annisa Yulia Dewi Fazlina Yusriana Yusriana, Yusriana Yusya Abubakar Yusya' Abubakar Zalniati Fonna Rozali