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All Journal Jurnal Akuakultur Rawa Indonesia Journal of Aquaculture Science Journal of Aquaculture and Fish Health Grouper: Jurnal Ilmiah Perikanan Journal of Marine and Coastal Science Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Journal of Fisheries & Marine Jurnal Perikanan

Boedi Setya Rahardja

Departemen Akuakultur, Fakultas Perikanan Dan Kelautan Universitas Airlangga, Surabaya, Jawa Timur, Indonesia

Author-ID : 3288418

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Engineering Environmental Science Immunology & microbiology Veterinary

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Effect of Combination Kiambang (Salvinia molesta) and Zeolite on Consentration of Heavy Metal Cadmium (Cd). Siti Nurafifah; Boedi Setya Rahardja; Abdul Manan
Journal of Marine and Coastal Science Vol. 7 No. 2 (2018): June
Publisher : Universitas Airlangga

Water is the most important requirement for all organisms, either to humans, plants, animals, and microorganisms. It was caused water function in the growth and survival organisms. Aquaculture is an activity to maintain, raise, and/or breeding fish and harvest their products in a controlled environment. Cultivation was done in a sustainable manner for the benefit.Pollution in water can be caused death of fish is heavy metal cadmium (Cd) pollution. Processing of heavy metal contaminated water is the most simple and low cost is a biological treatment with kariba weed (Salvinia molesta). But the effect of kariba weed to the decline of heavy metal cadmium is not significantly reduced, so that needs to be combined with the zeolite so that the heavy metal cadmium decline more significantly. This reseacrh to determine the effect of the combination kariba weed (Salvinia molesta) and zeolite to the decline of the heavy metal cadmium (Cd). This reseacrh uses a completely randomized design (CRD) with four treatments performed five repetitions, treatment A using 0 g kariba weed and 150 g of zeolite, Treatment B using 50 g kariba weed and 100 g of zeolite, Treatment C using 100 g kariba weed and 50 g of zeolite and treatment D using 150 g kariba weed and 0 g zeolite. The result on this research analize by ANOVA statistical test (Analisis of Variance) to know there was the different between treatments, afterwards, continued by space doubled test Duncan. The result showed combination kariba weed (Salvinia molesta) and zeolite significant effect on decreasing the concentration of heavy metal cadmium (Cd) (F count > F Tabel 0.05). It is evident in this research, and only had one week treated water cadmium (Cd) of 1 ppm concentrations is fall. The averages treatment on decreasing concentration heavy metal cadmium (Cd) was treatment A 98,7%, tretment B 97,1%, treatment C 97,2 % and treatment D 95,8%.

The Influence of Giving Probiotic with Different Periodicon Decreasing of Ammonia And Total Organic Matter in White Shrimp Culture Media (Litopenaeus Vannamei) Vega Chrisnawati; Boedi Setya Rahardja; Woro Hastuti Satyantini
Journal of Marine and Coastal Science Vol. 7 No. 2 (2018): June
Publisher : Universitas Airlangga

Water quality is a major factor in shrimp culture so maintenance that water quality system is the key factor of success of white shrimp culture. This research was conducted to determine the commercial probiotic on white shrimp (L. vannamei) culture media to decrease ammonia content and TOM. Research method used experimental testwithdifferent type of probiotic and giving periodic which are P0 (without probiotic). Probiotic A; P1 (3 days), P2 (5 days) and P3 (7 days). Probiotic B; P4 (3 days), P5 (5 days) and P6 (7 days). Probiotic C; P7 (3 days), P8 (5 days) and P9 (7 days).The results showed that probiotic bacteria influence the content of ammonia and total organic matter culture media of white shrimp. The lowest ammonia obtained in P4 (Probiotic B 3 days) is 0.05 mg/L and TOM is 53,72 mg/L in last week.The highest ammoniaand TOM in P0 (Control). All treatments with addition of probiotic give lowers ammonia in culture media. Survival Rate (SR) in P4 give significantly different results (P <0.05) to P0. Other water quality parameters measured during maintenance among other 27-30oC temperature, pH 7.0 to 7.9, Dissolved Oxygen (DO) from 3.1 to 7.6 mg/l and 15-19 ppt salinity.

The Effect of Different Commercial Probiotics on the Diversity and Density of Sea Water Plankton in the Experiment Tub Mizar Desrialdi; Boedi Setya Rahardja; Endang Dewi Masithah
Journal of Marine and Coastal Science Vol. 9 No. 1 (2020): FEBRUARY
Publisher : Universitas Airlangga

The presence of plankton in pond ecosystems fluctuates. Phytoplankton needs nutrients to support their growth. The higher the nutrient content in the waters, the greater the abundance of phytoplankton. The increased abundance of phytoplankton will stimulate the growth of zooplankton. One of the causes of changes in ecosystems in waters is caused by water waste that comes from the rest of the feed and feces and in the form of ammonia or nitrite and nitrate. Water quality is a critical factor in the cultivation process. As a preventative measure, the decrease in water quality in waters is by giving probiotic bacteria. This study aims to obtain information about the effect of giving different commercial probiotics to the diversity and density of seawater plankton in the experimental bath. The method used in this research is descriptive method with a Completely Randomized Design (CRD) as an experimental design. The treatments used are different types of commercial probiotics, with as many as six replications. The main parameters observed were the diversity and density of seawater plankton in the experimental media. Supporting parameters observed were temperature, pH, dissolved oxygen, salinity, ammonia, and C / N and N / P ratio of water. Commercial probiotics are given every 7 days at a dose of 2 mg / l. The results showed that the treatment of different commercial probiotics resulted in differences in diversity, density and plankton dominance. The highest diversity index value (H ') obtained in probiotics A was 6.85 (moderate diversity), and dominance (C) was 0.96, meaning that there was dominant plankton, Chlorella sp. and Oscillatoria sp. whereas the highest plankton density was obtained in probiotics B at week 1 of 5.98x106 ind / ml.

Provision Study of Lactobacillus spp. and Barley Straw Against Dynamics of DO, pH and Plankton Abundance Silvi Hardiyana; Boedi Rahardja Setya Rahardja; EndangMasithah Dewi Masithah
Journal of Marine and Coastal Science Vol. 9 No. 1 (2020): FEBRUARY
Publisher : Universitas Airlangga

Fish farming activities in recent years, many shows water quality conditions do not support fish life are maintained optimally and decreases the carrying capacity, one DO and pH parameters. As a remedial action is carried out either by probiotic bacteria One commonly used in the application of probiotics is Lactobacillus spp. Gram positive bacterium Lactobacillus spp. widely used as probiotics to improve the quality of air Penggunaan Lactobacillus spp. is expected to improve the quality of water that is accelerating the overhaul of organic material in the water and suppress harmful microorganisms that can affect the dynamics of DO, pH and increasing nutrient waters. Barley straw is a powdered extract of hay-producing H2O2 which serves to inhibit the growth of microalgae. The use of straw extract powder has become more common as an alternative method for controlling excessive algae growth by blocking and not get rid of it so that stabilization of the abundance of plankton in the water can be controlled well.To study the role of Lactobacillus spp. and barley straw in the management of organic matter and plankton abundance Giving a research study Lactobacillus spp. and barley straw to the dynamics of DO, pH and Abundance of Plankton.

Effect of Combination Yeast Bread and Chlorella sp. to Population Growth and Protein Content of Brachionus plicatilis Ike Yunita Indra Swari; Boedi Setya Rahardja; Prayogo Prayogo
Journal of Marine and Coastal Science Vol. 8 No. 1 (2019): FEBRUARY
Publisher : Universitas Airlangga

One of larvae feed can be used is Brachionus plicatilis but necessary an enrichment for review adding nutritional values of the Brachionus plicatilis. Some phytoplankton frequently used type food by Brachionus plicatilis between lay Tetraselmis sp., Skeletonema costatum, Chlorella sp., Dunaliella salina and Spirulina sp. (Isnansetyo And Kurniastuty, 1995). In this time, many parlors seed microalgae replace with yeast bread, beside that yeast bread serves as a probiotic too (Winasuria, 1993). This study aims to determine the effect feeding review form a combination of yeast bread and Chlorella sp. against population growth and protein content of Brachionus plicatilis. The research method used is an experimental method with completely randomized design as design of Experiments. The treatment used is a combination of yeast and Chlorella sp. with different period, that was treatment A (Chlorella sp. 100%), treatment B (Chlorella sp. 25% and 75% baker's yeast), treatment C (Chlorella sp. 50% and 50 % of baker's yeast), treatment D (Chlorella sp. 75% and 25% baker's yeast), each treatment was repeated 5 times. The main parameter observed is population growth, growth rate and protein content. The supporting parameters observed parameter is water quality. Data analysis using variant analysis (ANOVA) and to review the best treatment, Duncan's Multiple Range Test performed. Results Provision combination of baker's yeast and Chlorella sp. with term certain showed significant differences (p<0,05) against population growth Brachionus plicatilis. The highest population growth are in treatment D and the lowest are in treatment B. For a review feeding of Brachionus plicatilis preferably using Chlorella sp. with 1,125x106 density cells / ml and 0,0005 grams of baker's yeast.

Identification The Content of Lead (Pb), Mercury (Hg), Chlorophyll-a, and Cell Morphology of Seaweed Kappaphycus alvarezii in Bluto and Saronggi Water, Sumenep, Madura, East Java Aisyah Afrianti; Farah Nabilah; Reysa Sasmaya Wahyadyatmika; Moch. Amin Alamsjah; Agustono Agustono; Abdul Manan; Boedi Setya Rahardja
Journal of Marine and Coastal Science Vol. 8 No. 1 (2019): FEBRUARY
Publisher : Universitas Airlangga

Kappaphycus alvarezii is one of Indonesia's export commodities because it has high economic value as food and industry. One area in East Java which is the center of seaweed cultivation is Sumenep regency such as Saronggi and Bluto. Currently Sumenep Regency is an area for oil and gas exploration and exploitation. Types of pollutants resulting from these activities cause pollution in aquatic environments such as lead (Pb), mercury (Hg) and cadmium (Cd). The heavy metals found in the waters can be absorbed and accumulated in the seaweed thallus. The purpose of this research is to know the heavy metal content of Pb, Hg, Cd, chlorophyll-a, and cell morphology in E. cottonii in Bluto and Saronggi waters. This research is survey and descriptive research. The results showed that there are differences in heavy metal content of lead in E. cottonii, seawater, and sediments in Bluto waters and Saronggi waters. The waters of Bluto have a lower amount of chlorophyll-a than the Saronggi Waters. Cell wall thickness in E. cottonii in Saronggi Waters has thinner cell walls than Bluto waters. Measurement of water quality in Bluto and Saronggi waters through temperature, pH, salinity, brightness and DO parameters. The measurement results from both waters are not any striking difference and under optimal conditions.

Oxidation Lipid on Fish Cake Catfish (Pangasius sp.) Dissolved in The Extract of Bay Leaf (Eugenia polyantha) Mahiastuti Tribuana Tungga Dewi; Boedi Setya Rahardja; Agustono Agustono
Journal of Marine and Coastal Science Vol. 8 No. 3 (2019): SEPTEMBER
Publisher : Universitas Airlangga

Catfish (Pangasius sp.) As a source of animal protein. Fish catfish have a thick white meat so that it can be processed into a wide range of diversified products. The process of fried fish cake can result in fat or autooxidation process. Autooxidation can be inhibited by the presence of antioxidant compounds. One source of natural antioxidants are bay leaf Eugenia polyantha.This research was carried out by experimental methods and the use of experimental design of randomized Complete Design (RAL). RAL is used when the material and condition of the experiment are homogeneous. This research consists of four concentrations of extract treatment bay leaf, namely 0%, 10%, 20%, 30%. Fish cake has been fried done soaking for 30 minutes. Water content showed no significant difference (p> 0.05) at 24 hours to 28, this indicated that the addition of bay leaf extract did not affect the moisture content during storage. The high water content at 0 hour is caused by the process of soaking the fish cake in the extract solution. The highest value is shown by the concentration of 30% at the hour to 0 that is 52.78%, this indicates that the fish cake by soaking can meet the quality score SNI 7757:2013 which is a maximum of 60%. The fat content in the fish cake continues to decrease, indicating the occurrence of oxidation during storage. Levels of TBA in fish cake continue to increase that can be slowed by the extract of bay leaves with a concentration of 30%.

Study of Heavy Metal Cadmium Content (Cd) In Various Sizes of Blood Shells (Anadara granosa) In Bancaran Coastal Bangkalan, Madura Esti Sudaria Ulfah; Boedi Setya Rahardja; Kustiawan Tri Pursetyo
Journal of Marine and Coastal Science Vol. 8 No. 3 (2019): SEPTEMBER
Publisher : Universitas Airlangga

Ocean pollution occurs because of the concentration of population, tourism and industrialization in the coastal areas, causing contamination of the water ecosystem by heavy metals, one of them is cadmium (Cd). Existence of heavy metals in the water can be accumulated in aquatic organisms, especially blood shells. Its dangerous for human that consumed them. The purpose of this study is to know the contents of cadmium (Cd) in blood shells, water, sediments and to determine the relation of blood shell’s size with the contents of cadmium (Cd) in the Bancaran Coastal, Bangkalan, Madura. Research methods that used was observations method. The main parameters that observed are the contents of cadmium (Cd) in sea water, sediment and blood shells in the Bancaran Coastal. Supporting parameters that observed are water quality include temperature, p H, salinity, DO and brightness. Data analysis is used to find relations of the data that obtained (regression-correlation). The results showed that the contents of cadmium (Cd) of large blood shells are higher than the small and medium blood shells and there is relat ion between the size of the blood shells with the contents of cadmium (Cd). The water quality of Bancaran Coastal are the temperature 28oC-29oC, pH 7-8, salinity 30 ppt, the brightness 30 cm and DO 5 mg/l.

Effect of Addition of Cod Liver Oil in the Commercial Feed Protein Retention and Retention Energy Meat Giant Freshwater Prawn (Macrobrachium rosenbergii) Fajar Septian Aji; Boedi Setya Rahardja; Agustono agustono
Journal of Marine and Coastal Science Vol. 8 No. 3 (2019): SEPTEMBER
Publisher : Universitas Airlangga

Prawns (Macrobrachiumrosenbergii) is one of the freshwater shrimp species native to Indonesia. Shrimp prawns are the most popular of all freshwater shrimp because of its large size and has a high economic value in both domestic market and abroad. Problems commonly encountered in the cultivation of prawns currently includes several factors such as water quality, disease and feed. Efforts that can be done is by feeding in sufficient quantity and quality and not excessive is a very decisive factor. Technical constraints on the level of farmers are limited in supply mains quality. Therefore, efforts are needed to tackle these problems by managing the stock of prawns parents. This study aims to determine the addition of cod liver oil on a commercial feed can increase protein retention and energy retention prawns (Macrobrachium rosenbergii). This research was carried out experimentally with a completely randomized design (CRD). The treatments were given a dose of cod liver oil 0% (control), and the treatment 1-4 using a 3% increase each treatment dose. Analysis of data using ANOVA followed by Duncan test. Based on the research results giving cod liver oil on a commercial feed effect on increasing protein retention and energy retention of lobster meat. Retention of the best protein found in 4 treatments with a dose of 12%, while the retention of the best energy contained in the second treatment with a dose of 6%.

Antioxidant Activity Sonneratia caseolaris Leaves Extract at Different Maturity Stages Winarti Winarti; Boedi Setya Rahardja; Sudarno sudarno
Journal of Marine and Coastal Science Vol. 8 No. 3 (2019): SEPTEMBER
Publisher : Universitas Airlangga

Free radical is a reactive component because it has one or more electrons. Free radical is very dangerous for our body because it can cause degenerative diseases, such as cancer, heart attack, and aging. Cancer and heart attack are one of the most killer disease. All we can do to decrease the free radical effect is consume antioxidant. S. caseolaris leaves has antioxidant activity, but it has known yet which stage of maturity is the best one for produce the highest antioxidant activity. This purpose of this research is knowing the influence between maturity and antioxidant activity at different maturity stages. This method of this research is experimental with Completely Randomized Design. The treatment in this research is vitamin C, fresh leaves in ethanol 96% extract, young leaves in ethanol 96% extract, and mature leaves in ethanol 96% extract. The main parameter of this research is IC50 values and the secondary parameters are total content of phytochemical in every extract. Data analysis using descriptive method with 4 treatments and five replications. The result of this research show that the maturity has influence in antioxidant activity. Inhibitory concentration 50 (IC50) values of shoot leaves extract, young leaves extract and mature leaves extract is 12.0013 ppm, 13.9915 ppm and 14.6613 ppm. All of them are called antioxidant which has very strong activities. The highest phytochemical compound is found on shoot leaves extract with ethanol 96% solvent.

Co-Authors A. Shofy Mubarak A.A. Ketut Agung Cahyawan W Abdul Manan Abdul Manan Ade Wahyu Pratama Adriana Monica Sahidu Agus Nazarudin Yahya Agustono - Agustono . Agustono Agustono Agustono Agustono Agustono Agustono Ahmad Nizar Fanani Aisyah Afrianti Akbar Falah Tantri Akhmad Syafroni Affandi Akhmad Taufiq Mukti Alanosi Noor Muhammad Alma Ika Fatmawati Andry Wijayanto Angga Bahtera Siswanto Ardiany, Mega Fitria Ayu Herdianti Primashita Baskara Adam Saleh Budiana Budiana Cahyani Prasetyawati, Fatimah Chandra Bagas Swastika Bagas Cindi Koes Farizky DARMAWAN SETIA BUDI Denny Setiabudi Denta Batara Kusuma Hendra Devieta Sari Dian Viva Aurora Mayori Dwi Ernawati Ellavida Anindya Endah Sih Prihatini Endang Dewi Masithah Esti Sudaria Ulfah Faisol Mas’ud Fajar Septian Aji Fani Fariedah Farah Nabilah Farizka Vinka Trinendyah Farizky, Cindi Koes Febryan Adi Sukoco Fitria Yusmita Sari Fitriani, Mirna Friska Marsyalita Fuquh Rahmat Shaleh Gaby Stephani Rohy Gunanti Mahasri Hanif Azhara, Muhammad Hari Suprapto Hartik Hartik Ike Yunita Indra Swari Indah Permata Sari Intan Cahyarini Kamiliya Zahrah Taher Khilyatun Nisak Kurnia Ayu K. W Lailatul Lutfiyah, Lailatul Laksmi Sulmartiwi Laksmi Sumartiwi M Ervany Eshmat M. Arief Mahiastuti Tribuana Tungga Dewi Maya Kartika Eismaputeri Mega Fitria Ardiany Mirna Fitrani Mirna Fitrani Mirna Fitrani Mirna Fitrani Mirna Fitriani Mizar Desrialdi Moch Saad Mochamad Rendy Sety0 Budi Mochammad Amin Alamsjah Mohammad Faizal Ulkhaq Muhamad Amin Muhammad Arief Muhammad Arief Muhammad Nur Faith Zulkarnain Muhammad Syahrian Naila Budiatin Wahyu Mufidah Nanuk Qomariyah Nizar Fanani, Ahmad Nuning Vita Hidayati Nuning Vita Hidayati Nuning Vita Hidayati Nurita Wahyuni Ongky Wijaya Permana Sulistyo Rini Prayogo Prayogo Prayogo Prayogo Prayogo Primashita, Ayu Herdianti Pursetyo, Kustiawan tri Putri Alia Paramitha Rahayu Kusdarwati Rani Andrianti Ekaputri Rena Wilis Putri Reysa Sasmaya Wahyadyatmika Reza Nurhuda Rodhiatul Ardiani Rr. Juni Triastuti Sapto Andriyono Silvi Hardiyana Singgih Aditama Siti Nurafifah Suciyono, Suciyono Sudarno Sudarno Syahrian, Muhammad Syarifa Bintang Maharani Tri Nadya Olyvia Kerin Hardianie Vega Chrisnawati W. Angan Indrawan Wahyuni, Nurita Widy Ayunanti Wiku Bakti Bawono WINARTI WINARTI Woro Hastuti Setyantini Yudi Cahyoko Yulian Cindra Eka Pradana Yusuf Bangun Lastianto Yusuf Taufik Hidayat

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