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All Journal Jurnal Gizi dan Pangan Buletin Udayana Mengabdi Itepa : Jurnal Ilmu dan Teknologi Pangan Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter Jurnal Santiaji Pendidikan (JSP) JUIMA : Jurnal Ilmu Manajemen BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Jurnal Pendidikan Matematika RAFA Jurnal Bakti Saraswati Jurnal Bahasa Rupa Jurnal Teknologi Pertanian (Agricultural Technology Journal) Muqtasid: Jurnal Ekonomi dan Perbankan Syariah J Statistika: Jurnal Ilmiah Teori dan Aplikasi Statistika Jurnal Delima Harapan Journal of Information Technology and Computer Engineering Interdental Jurnal Kedokteran Gigi (IJKG) Syntax Idea Jurnal Agrium JURNAL ILMIAH SIMANTEK Jurnal Penelitian Iqtishadia: Jurnal Kajian Ekonomi dan Bisnis Islam JIKEM: Jurnal Ilmu Komputer, Ekonomi dan Manajemen Jurnal Gastronomi Indonesia Fikrah: Jurnal Ilmu Aqidah dan Studi Keagamaan Prosiding Seminar Nasional Sisfotek (Sistem Informasi dan Teknologi Informasi) Jurnal Psikologi Pendidikan dan Konseling PEKBIS
Ni Luh Ari Yusasrini
Program StudiAgroekoteknologi, FakultasPertanian, UniversitasMalikussaleh
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Sifat Fungsional Campuran Kedelai dan Rumput Laut Ditinjau dari Efek Hipoglikemik Secara In Vivo IKetut Suter; INengah Kencana Putra; NiLuh Ari Yusasrini; NiMade Yusa
Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Vol 2 No 2 (2015)
Publisher : Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University

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Abstract

Penelitian ini bertujuan untuk mengetahui efek hipoglikemik diet campuran kedelai danrumput laut pada tikus diabetes induksi alloxan. Empat puluh dua ekor tikus Wistar jantandengan berat ± 100 – 150 g digunakan dalam penelitian ini. Tikus dibagi menjadi 7 kelompokdimana masing-masing kelompok terdiri dari 6 ekor tikus. Tikus kelompok 1 digunakan sebagaikontrol sedangkan kelompok yang lain diinjeksi dengan alloxan (100 mg/kg bb) untukmenginduksi diabetes. Masing – masing kelompok diberi diet yang berbeda yaitu diet standar,diet kedelai, diet konsentrat protein kedelai, diet rumput laut, diet campuran kedelai - rumput lautdan diet campuran konsentrat protein kedelai – rumput laut. Pengamatan terhadap konsumsipakan dilakukan setiap hari sedangkan analisis gula darah, gula urin dan penimbangan berattikus dilakukan secara periodik setiap 10 hari sekali selama 30 hari. Hasil analisis menunjukkanbahwa rata-rata kadar gula darah tikus sebelum injeksi alloxan yaitu 121 mg/dL, sedangkan gulaurinenya berkisar 100 mg/ dL. Injeksi alloxan menyebabkan kenaikan gula darah menjadi 184,91mg/dL – 309 mg/dL, peningkatan gula urine, penurunan konsumsi pakan dan penurunan berattikus. Pemberian diet standar tidak mampu mengendalikan kenaikan gula darah, sedangkanpemberian diet kedelai(PK), diet konsentrat kedelai (PKP), diet rumput laut (PRL), dietcampuran kedelai-rumput laut (PKPRL) dan campuran konsentrat kedelai-rumput laut (PKPRL)mampu menekan peningkatan gula darah dan gula urine pada hewan coba.Penurunan gula darahberturut-turut sebesar 34,27 % (PK), 14,13 % (PKP), 20,78 % (PRL), 11,67 % (PKRL) dan32,64 % (PKPRL). Hal ini menunjukkan bahwa diet kedelai, konsentrat protein kedelai, rumputlaut maupun campuran antara kedelai-rumput laut dan konsentrat protein kedelai-rumput lautmemiliki efek hipoglikemik jika dibandingkan dengan diet standar.
Efek Hipoglikemik Pemberian Flake dari Tepung Jagung dan Rumput Laut Gracilaria Sp. pada Tikus Diabetes N. L. Ari Yusasrini; Luh Putu T. Darmayanti
Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Vol 4 No 1 (2017)
Publisher : Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University

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Abstract

The purpose of this study was to determine the hypoglycemic effects of flake made from amixture of corn flour and seaweed Gracilaria sp. (corn flake-seaweed) in diabetic rats.Stage of research began with making of corn flake-seaweed, testing nutritional value offlake and continued with bioassay testing using induced diabetic rats. Twenty-one rats(Wistar) were used in this study. Rats were divided into 3 groups: PS (-), PS (+), and PF.Each group was given a different feed. Analysis was conducted on the analysis of proximateand crude fiber content of flake, blood sugar analysis, weighing and observations in animalfeed consumption. The results showed that flake had 3,62 % of a moisture content, 4,59 %of ash content, 9.30% of protein content, 8,27 % of fat content carbohydrates by differentlevels of 74.22% and 36.54% of crude fiber. Bioassay testing showed that the corn flakeseaweedhas hypoglycemic effects and could lower blood glucose levels by 48.43% indiabetic rats.
Cemaran Mikrobiologis Pada Beberapa Loloh Bali Di Kota Denpasar Putu Ari Sandhi Wipradnyadewi; Ni Luh Ari Yusasrini
Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Vol 4 No 1 (2017)
Publisher : Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University

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Abstract

The purpose of this study was to determine the amount of microbial contamination andbacterial pathogens as well as the level of safety on some of loloh Bali in Denpasar. Thestudy consisted of two phases i.e. first: an inventory of some loloh Bali in Denpasar, amongothers, loloh don base, loloh don sirsak, loloh don jarak, loloh samiloto, loloh dontempuyak, loloh kunyit, loloh temulawak and loloh don piduh. The second stage: the analysisof microbial contamination and bacterial pathogens of loloh BaliIn the first stage concluded that there were loloh don base, loloh don sirsak, loloh don jarak,loloh samiloto, loloh don tempuyak, loloh kunyit, loloh don piduh and loloh temulawak inDenpasar. The second phase resulted that 100% of the samples loloh don base, don piduh,don sirsak, don jarak, and don tempuyak compliant with the value of total microbes, 16.7%of the samples loloh samiloto, 75% loloh kunyit and 50% loloh temulawak meet therequirements of total microbes. 100% of loloh don piduh, 16.7% loloh don base, 0% lolohsamiloto, 0% loloh don sirsak, 0% loloh don jarak, 0% loloh don tempuyak, 75% lolohkunyit and 50% loloh temulawak meet the requirementsof total coliform and 100% of thesamples have been analyzed showed did not contain E.coli. Loloh don base 4, loloh kunyit2, loloh kunyit 4, loloh don piduh meet all the requirements of total microbes, coliform andE. Coli.
PERBANDINGAN PENINGKATAN KADAR GLUKOSA DARAH ANTARA MADU HUTAN DAN GULA PASIR PADA MENIT KE - 30 TERHADAP DEWASA MUDA SEHAT YANG BERPUASA SELAMA 8 JAM RAHMI AGINTA ULFAH; SITI HAJAR
JURNAL ILMIAH SIMANTEK Vol 4 No 4 (2020): JURNAL ILMIAH SIMANTEK
Publisher : LP2MTBM MAKARIOZ

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Abstract

Background : Glucose is the most important carbohydrate in mammalian biochemistry because almost all carbohydrates infood are converted to glucosa for metabolism. Objective : The purpose of this study is determine the differences in theincrease in blood glucose levels after giving forest honey and granulate sugar in the 30th minute to student who fasted.Method : The type of this study is True Experiment with a pretest-postest with control group design. This research techniqueuses a total sample. The data analysis using is Independent Sample T Test. The way to collect data is at one time in twogroups and then the result are compared and analyzed. Subject in this study were healthy young adults in December 2018 –January 2019 which consisted of 22 respondendents and divided into two groups which is 11 respondents in the group weregiven forest honey and 11 subjects in the group were given sugar. Result : There is differences in blood glucose levelsbetween forest honey and granulate sugar after 30 minutes ( p.value <0,05). Conclusion : There is the difference betweengiving honey and giving granulate sugar in the 30th minute to blood glucose levels young adults who fasted.
PERBANDINGAN PENINGKATAN KADAR GLUKOSA DARAH PUASA SEBELUM DAN SESUDAH PEMBERIAN MADU HUTAN DAN GULA PASIR MAHASISWA ANGKATAN 2015 FAKULTAS KEDOKTERAN UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA FANDY NOVRIAN; SITI HAJAR
JURNAL ILMIAH SIMANTEK Vol 4 No 4 (2020): JURNAL ILMIAH SIMANTEK
Publisher : LP2MTBM MAKARIOZ

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Abstract

At the highest levels increase after consuming food. While fasting gold content is the gold content obtained after the patientfasts for 8-10 hours. Carbohydrates that have a low glycemic index cause a slight increase in blood sugar levels, whilecarbohydrates with a high glycemic index will cause a high increase in blood glucose. Honey has a low glycemic index.To determine the increase in the amount of reserves after the honey and granulated forest in the 15th in the 2015 studentforce FK UMSU who fasts for 8 hours. This study used the True Experiment method by designing "pretest-posttest withcontrol group design" to find out the difference in increase fasting blood glucose level after given honey and granulated sugarin the 15th minute of the 2015 student force FK UMSU. This study showed an increase in blood glucose levels after theadministration of honey with a mean value of 115.91 and standard deviation of 9,731 with P values = 0,000. Increased bloodglucose levels after giving sugar with a mean value of 118.36 and standard deviation of 9.212 with P value = 0,000.The increase blood glucose levels in 2015 student force FK UMSU 15 minutes after being given honey is slightly higher thanthose given sugar.
DETEKSI ESCHERICHIA COLI PADA KULINER IKAN BAKAR DI PANTAI KEDONGANAN: STUDI AWAL TENTANG KEAMANAN PANGAN KULINER TRADISIONAL BALI Trisna Darmayanti; N. L. Ari Yusasrini
JURNAL GASTRONOMI INDONESIA Vol 6 No 1 (2018): Jurnal Gastronomi
Publisher : Pusat Penelitian & Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jgi.v6i1.57

Abstract

Penelitian ini bertujuan untuk mengetahui keberadaan bakteri Escherichia coli pada kuliner ikan bakar di Pantai Kedonganan, Badung, Bali. Sampel yang diuji terdiri dari sampel padatan (ikan bakar), sampel cair (air pencuci ikan) dan sampel air bersih. Uji dilakukan dengan menggunakan Analisis Kualitatif Standar yang terdiri dari: (1) Uji penduga: penentuan nilai MPN (Most ProbableNumber) atau APM (Angka yang Paling Mungkin) bakteri koliform, (2) Uji konfirmasi dan (3) Uji lengkap. Hasil penelitian menunjukkan bahwa nilai MPN atau APM kontaminasi E. coli pada sampel adalah kurang dari 3 MPN/g. Ditinjau dari SNI 7388-2009 tentang Batas Maksimum Cemaran Mikroba dalam Pangan untuk kategori pangan ikan dan produk perikanan termasuk moluska, krustase, dan ekinodermata, keberadaan bakteri E. coli pada kuliner ikan bakar tidak melampaui batas maksimum yang disyaratkan.
Perancangan Media Informasi Program Studi Teknik Informatika Dan Sistem Komputer Pada STMIK STIKOM Indonesia Berbasis Animasi 2D I Nyoman Agus Suarya Putra; I Putu Adi Saputra
Jurnal Bahasa Rupa Vol. 1 No. 1 (2017): Jurnal Bahasa Rupa Oktober 2017
Publisher : LPPM Institut Bisnis dan Teknologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31598/bahasarupa.v1i1.148

Abstract

STMIK STIKOM Indonesia is still using media information about study programs that are static and still can not be conveyed properly. This resulted in the existence of students who moved the study program and specialization when they have undergone lecturing process because they feel unsuitable, and still mistaken the students in distinguishing between study program and specialization. Seeing the problem, STMIK STIKOM Indonesia needs a media information about study program in the form of more practical, interesting, effective and detail, that can be used for media campaign and presentation. 2D animation is suitable as a medium to support the study program information because there are elements of visual, audio, text and color combined so that understanding of a concept or information becomes more easily accepted by the user. After the animation is completed, it is tested by internal STMIK STIKOM Indonesia. The results of these tests show an excellent response from the respondents. Both in terms of visualization, audio, and information from 2D animation as a medium to support information Engineering Studies Program Informatics and Computer Systems at STMIK STIKOM Indonesia.
Fundamental Factors and Islamic Stock Returns of Food and Beverage Companies in Indonesia Siti Amaroh; Siti Mudrikatuz Zahro; Masturin Masturin
Muqtasid: Jurnal Ekonomi dan Perbankan Syariah Vol 11, No 1 (2020): MUQTASID: Jurnal Ekonomi dan Perbankan Syariah
Publisher : IAIN Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3378.239 KB) | DOI: 10.18326/muqtasid.v11i1.29-42

Abstract

This study examines the influence of issuers’ fundamental factors on Islamic stock returns in Indonesia. It is documentary research with data from company financial reports in the food and beverage industry. The companies were listed on the Indonesia Sharia Stock Index during 2015-2019. The sample selection was based on purposive sampling. The selected companies continuously published financial statements and had no negative earning per share. Based on the inclusion criteria, nine consistent firms were entered in data processing by Eviews software through several stages. The first stage involved determining the panel data regression model with common, fixed, and random effect models. The second stage was the selection of the fit model using 3 tests, including Chow, Lagrangian Multiplier, and Classic Assumption. The common effect was the fit panel data regression model. The results show that Return on Assets positively influences Islamic stock returns. However, Debt to Equity Ratio and Earning per Share do not affect Islamic Stock returns. Therefore, investors should pay attention to ROA before investing in Islamic capital market.   
Peramalan Data Ekspor Nonmigas Provinsi Kalimantan Timur Menggunakan Metode Weighted Fuzzy Time Series Lee Muhammad Wahdeni Pramana; Ika Purnamasari; Surya Prangga
J STATISTIKA: Jurnal Imiah Teori dan Aplikasi Statistika Vol 14 No 1 (2021): Jurnal Ilmiah Teori dan Aplikasi Statistika
Publisher : Faculty of Science and Technology, Univ. PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (474.538 KB) | DOI: 10.36456/jstat.vol14.no1.a3747

Abstract

Ekspor merupakan aktivitas perdagangan atau penjualan barang dari dalam negeri ke luar negeri. Ekspor nonmigas sebagai salah satu komponen pembentuk Produk Domestik Regional Bruto (PDRB) sehingga perlu adanya suatu peramalan nilai di masa mendatang. Fuzzy Time Series (FTS) merupakan metode peramalan dengan berdasarkan teori himpunan fuzzy, logika fuzzy, serta hasil peramalan yang dapat dibahasakan (linguistik). Metode Weighted Fuzzy Time Series (WFTS) Lee merupakan perluasan dari metode FTS dengan penambahan pembobotan pada tiap pola relasi yang terbentuk. Tujuan penelitian ini adalah memperoleh nilai peramalan ekspor nonmigas Provinsi Kalimantan Timur pada bulan November 2020 serta memperoleh nilai akurasi peramalan berdasarkan metode Mean Absolute Percentage Error (MAPE) dan Root Mean Square Error (RMSE). Berdasarkan hasil analisis diperoleh nilai akurasi peramalan untuk data Ekspor Nonmigas Provinsi Kalimantan Timur bulan Januari 2019 – Oktober 2020 dengan konstanta pembobot menggunakan metode MAPE diperoleh hasil keseluruhan dibawah 10% sehingga diperoleh konstanta pembobot terbaik yaitu dengan nilai MAPE terminimum yaitu sebesar 3,62% dan RMSE minimum sebesar 50,67. Dari hasil tersebut, diperoleh hasil peramalan untuk bulan November 2020 dengan menggunakan kontanta pembobot terbaik yaitu sebesar 850,96 juta USD.
COMBINATION OF PURSLANE EXTRACT AND GREEN TEA AS ANTI-AGING SERUM IN SPRAY GEL WITH FRAP METHOD Tatiana siska wardani; Siti Nur Hikmah; Ikrima Rahmasari; Mahadewi Putri Kezia
Jurnal Delima Harapan Vol 9 No 1 (2022)
Publisher : AKADEMI KEBIDANAN HARAPAN MULYA PONOROGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31935/delima.v9i1.150

Abstract

Dalam kehidupan sehari-hari, kulit manusia tidak dapat terhindar dari paparan langsung polusi udara, radiasi matahari serta penggunaan bahan-bahan kimia yang dapat memicu penuaan dini akibat radikal bebas. Produk kosmetika anti aging yang mengandung antioksidan telah beredar luas untuk menjaga kesehatan kulit dari efek radikal bebas.Kandungan senyawa kimia antioksidan yang ada dalam tanaman krokot (Portulaca oleracea L.) dan teh hijau ( Camelia sinensis.L) dipercaya bisa mencegah radikal bebas oleh karena itu peneliti mengembangkan suatu sediaan berupa serum kombinasi ekstrak krokot dan teh hijau. Sediaan serum kombinasi ekstrak teh hijau dan krokot dibuat dengan cara memformulasikan sediaan dengan bahan seperti HPMC, kitosan, twwen 80. selanjutnya dilakukan pengujian antioksidan ekstrak dan sedian formula serum spray dengan metode FRAP, setelah itu dilakukan evaluasi sediaan meliputi homogenitas, pH, daya lekat, viskositas, dan hedonik Sediaan serum kombinasi ekstrak krokot dan teh hijau dalam sediaan spray gel menghasilkan warna hujau kecoklatan, berbau sedikit asam dan bertekstur lembut. Viskositas yang dihasilkan pada serum green tea berkisaran 1330 - 1362 cPs dengan nilai pH pada range 5,67 – 5,72. Dari uji hedonik yang dilakukan, hasil yang didapat adalah warna dan aroma kurang disukai oleh panelis sedangkan untuk kenyamanan penggunaan spray gel panelis menyukai tekstur semua formula. Penguiian FRAP ekstrak krokot dan teh hijau memiliki nilai IC50 sebesar 132.87 ppm, 95.16 ppm sedangkan formulasi 1,2, dan 3 secara berturut-turut memiliki nilai IC50 sebesar 83.91 ppm; 27.24 ppm; dan 69.91 ppm.
Co-Authors . Wardiah A.A.G.N Anom Jambe A.A.G.N.A. Jambe AAGN Anom Jambe AAGNA. Jambe Agnes Citra Yolanda Simamora Agus Selamet Duniaji Ahmad Fauzi Aini Amalia Alfida Alfida Ali Sarong Anak Agung Gede Ngurah Anom Jambe Anak Agung Istri Sri Wiadnyani Ariani Nisfin Kholifah Ariani Nisfin Kholifah Arif Usman Ariza Farizca Astria Kezia br Sinuhaji Audrey Sophia Rachma Putri Bellariesty Kartika Dewi Brury Apriadi Husaini Clara Sania Krisanta Clara Vita Marlina Kristina Daffaul Haqqi Dikky Chandra Dinda Riska Andini Dwi Ilma Daroyani Era Madona Ermi Tety Eva Wardah FANDY NOVRIAN Fika Amaliyah Franscixkus Jamadin Saragih S. Fredinan Yulianda G. Oka Warmana, G. Oka Gusti Ayu Kadek Diah Puspawati Hamidatul Nesya Hasbi Rohiqi Hersyah, Mohammad Hafiz Heru Heru Hesti Pratiwi I Dewa Gde Mayun Permana I Gede Cahyadi Putra I Gusti Ayu Ekawati I Gusti Ayu Kadek Diah Puspawati I Gusti Ketut Ariawan I Gusti Ngurah Arry Putra I Ketut Suter I Made Sugitha I Nengah Kencana Putra I Nyoman Agus Suarya Putra I Wayan Aditya I Wayan Rai Widarta I Wayan Widnyana I.K. Suter Ida Ayu Putu Jasmine Chandra Dewi Ikrima Rahmasari Ita . Joe Pratama Kadek Cintyadewi Permana Kanza Alfira Karina Dinda Putri Kenardi, Jason P KOMANG AYU NOCIANITRI Komang Ayu Sri Dewi Kusumaning Ayu, Made Ardha Levana Levana Luh Dian Rna Fajarini Luh Putu Trisna Darmayanti Luh Putu Trisna Darmayanti, Luh Putu Trisna M. D. Asiah M. Marthoenis M. Saripuddin Made Aditya Dharma Maya Anita Putri Maya Anita Putri Melania Veronika Samosir Muhammad irmansyah Muhammad Wahdeni Pramana Mulyadi Mulyadi Munifah Abdat Nada Ulfa Naomi Felicia Nera Prabawati Ni Kadek Ayu Puspitayanti Ni Luh Putu Desy Melinia Sari Ni Made Dewi Wahyuni, Ni Made Dewi Ni Made Yusa Ni Wayan Trisna Dewi Ni Wayan Wisaniyasa Nor Norisanti Novelita Olivea Herman Nurdin Amin P Purwanto Pande Made Agus S. Diputra Paramitha, Dewa Ayu Ika Purba, Melini Pazyanita Puti Fauziyyah Putri Anggun Lestari Putu Ari Sandhi Wipradnyadewi Putu Ayu Gaudiya Waisnawi Putu Ayu Nadyasari Putri Hidayat Putu Eka Ditya Mahendra Putu Liana Dewi Putu Priyanka Saraswati Putu Sri Astuti Putu Timur Ina Putu Wirya Darsana Qurotul Ilma Yaske E. RAHMI AGINTA ULFAH Rahmi Izzati Respi Saputri Reza Ardiansyah Saputra Ridho Khairul Imam Rizky Ahadi Roni, Faishol Rosnina nina A.G Said Usman Samsinar Samsinar Sanjiwani, Ni Made Suksma Santoso Santoso Saputra, Irwan Sayi Hatiningsih Secretly Galih Aditya Sitanggang, Marito G. Siti Amaroh Siti Amaroh Siti Mudrikatuz Zahro Siti Nur Hikmah Surya Prangga T. Darmayanti Teddy Anderson Tirza Lewi Gunadi Tito Azhari Saputro Tri Ayu Malissa Utafiyani . Vanesha Kinayomi Wardani, Tatiana Siska Wibawa, Agung Ari Candra Winda Kustiawan Yohanna Mei Sarah Purba