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All Journal bionature AL KAUNIYAH BERKALA SAINSTEK Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati SEMIRATA 2015 BioWallacea Journal of Biological Research agriTECH Indonesian Journal of Biotechnology Jurnal Perlindungan Tanaman Indonesia JURNAL BIOLOGI INDONESIA BIOMA : Jurnal Biologi Makassar ALCHEMY Jurnal Penelitian Kimia Jurnal Pengabdian Pada Masyarakat SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Prosiding Seminar Nasional Riset Kuantitatif Terapan 2017 Biosaintifika: Journal of Biology & Biology Education Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Berkala Penelitian Agronomi Jurnal ABDINUS : Jurnal Pengabdian Nusantara IJOEP : International Journal of Ecophysiology Jurnal Pengabdian UNDIKMA Jurnal Mandala Pengabdian Masyarakat Jurnal Biofiskim: Pendidikan dan Pembelajaran IPA Molekul: Jurnal Ilmiah Kimia Majalah Pengabdian Indonesia Mekongga: Jurnal Pengabdian Masyarakat Jurnal Pusat Kolaborasi Pengabdian Kepada Masyarakat Bionature
Nur Arfa Yanti
Jurusan Biologi FMIPA Universitas Halu Oleo, Kendari
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Inovasi Produk Olahan Pangan melalui Pemanfaatan Limbah Ampas Kelapa untuk Meningkatkan Pendapatan Masyarakat Kelurahan Talia, Kecamatan Abeli, Kota Kendari Ahmad, Sitti Wirdhana; Ardiansyah, Ardiansyah; Yanti, Nur Arfa; Ambardini, Sri; Muzuni, Muzuni; Amirullah, Amirullah; Prasetya, Wandy Murti
PUSAKA ABDIMAS Vol. 2 No. 1 (2025)
Publisher : Yayasan Serumpun Karang Konservasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61548/pa.v2i1.50

Abstract

ABSTRACT Coconut fruit processing produces by-products in the form of coconut pulp. Coconut pulp organic waste has a high fiber content that can benefit the body when consumed. So far, coconut pulp is only used as animal feed with very low product prices. The high amount of fiber content and the potential for protein and fat, provide opportunities for waste dregs to be developed into processed products. One of the efforts that can be done is to optimize the use of organic waste of coconut pulp into flour as raw material for making bread through community service activities. The problem faced by partners is the lack of information obtained by the community about making coconut pulp flour which can be used as a substitute for wheat flour for other food products.   The solution to this problem is to provide training and guidance on making coconut pulp flour and its processed products. This service aims to improve the skills of mothers by utilizing their potential and the potential of available natural resources optimally, in an effort to increase economic income. This training is the use of coconut pulp into flour for mothers in Talia Village, Abeli District, Kendari City. This method of service uses lectures, discussions and demonstrations. This training was attended by mothers in Talia Village, Abeli District. The results of the training obtained by the mothers of Talia Village can make bread from coconut pulp with various flavors. The training greatly supports the improvement of participants' skills and knowledge. During the training, all mothers enthusiastically participated in the course of activities and actively discussed both ways. Participants understand and can practice the technique of processing coconut pulp into raw materials for making bread and can be a business opportunity. Keywords: Coconut Dregs Waste, Coconut Dregs Flour, Bread, Kelurahan Talia   Abstrak Pengolahan buah kelapa menghasilkan produk samping berupa ampas kelapa. Limbah organik ampas kelapa memiliki kandungan serat yang tinggi yang dapat bermanfaat bagi tubuh apabila dikonsumsi. Selama ini ampas kelapa hanya dimanfaatkan sebagai pakan ternak dengan harga produk yang sangat rendah. Kandungan jumlah serat yang tinggi serta potensi protein dan lemak, memberi peluang limbah ampas untuk dikembangkan menjadi produk olahan. Salah satu upaya yang dapat dilakukan yaitu dengan mengoptimalkan pemanfaatan limbah organik ampas kelapa menjadi tepung sebagai bahan baku pembuatan roti melalui kegiatan pengabdian masyarakat. Permasalahan  yang  dihadapi  oleh  mitra  adalah  kurangnya  informasi  yang  didapatkan  oleh masyarakat tentang   pembuatan   tepung   ampas   kelapa   yang   dapat dimanfaatkan   sebagai   pengganti   tepung   terigu   untuk   produk   pangan   lainnya.   Solusi dari permasalahan tersebut adalah memberikan pelatihan dan bimbingan tentang pembuatan tepung ampas kelapa beserta produk olahannya. Pengabdian ini bertujuan meningkatan keterampilan ibu-ibu dengan memanfaatkan potensi yang dimiliki dan potensi SDA yang tersedia secara optimal, dalam upaya meningkatkan pendapatan ekonomi. Pelatihan ini merupakan pemanfaatan ampas kelapa menjadi tepung pada ibu ibu Kelurahan Talia Kecamatan Abeli Kota Kendari. Metode pengabdian ini menggunakan metode ceramah, diskusi dan demonstrasi. Pelatihan ini diikuti oleh ibu ibu di Kelurahan Talia Kecamatan Abeli. Hasil pelatihan diperoleh ibu-ibu Kelurahan Talia dapat membuat roti dari ampas kelapa dengan berbagai rasa. Pelatihan tersebut sangat mendukung peningkatan keterampilan dan pengetahuan peserta. Selama pelatihan, semua ibu-ibu antusias mengikuti jalannya kegiatan serta aktif berdiskusi dua arah. Peserta memahami dan dapat mempraktikkan teknik pengolahan ampas kelapa menjadi bahan baku pembuatan roti dan dapat menjadi peluang usaha. Kata Kunci: Limbah Ampas Kelapa, Tepung Ampas Kelapa, Roti, Kelurahan Talia
Pendampingan Program Pengembangan Edu-Ekowisata Mangrove Desa Tanjung Tiram Kabupaten Konawe Selatan Sulawesi Tenggara Jamili Jamili; Ida Usman; La Ode Kadidae; Suriana Suriana; La Ode Adi Parman Rudia; Nur Arfa Yanti
Jurnal Pengabdian UNDIKMA Vol. 4 No. 2 (2023): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v4i2.6553

Abstract

The service activity aims to provide an understanding to the youth organization regarding the potential of mangrove ecosystems to be developed as Edu-Ecotourism in Tanjung Tiram Village, North Moramo District, South Konawe Regency, Southeast Sulawesi. The method of implementing this service was carried out education, practice, and mentoring. A questionnaire and data analysis were carried out descriptively to evaluate the increase in understanding of youth organization. The results of this community service activity showed that the understanding of youth organizations in Tanjung Tiram village increased regarding the conservation of the mangrove ecosystem and its potential to be developed as an edu-ecotourism village and in practice-assistance activities, 11 types of mangrove ecosystem constituents were identified in Tanjung Tiram Village. With a good understanding of the community and the high diversity of mangroves, Tanjung Tiram Village could be developed into a mangrove Edu-Ecotourism Village.
Bakteri Asam Laktat dari Buah Mangga Arum Manis (Mangifera Indica L. Var. Arum Manis) Nur Arfa Yanti; Ardiansyah; Kurnia Yati
Bionature Vol. 23 No. 2 (2022): Oktober 2022
Publisher : Jurusan Biologi Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Lactic acid bacteria (LAB) are bacteria that are widely used in the food sector because they are safe for consumption. The aim of this study was to obtain lactic acid bacteria from the Arum sweet mango (Mangifera indica L. var. Arum sweet). Isolation of LAB was carried out by pour plate method using specific media de Man Rogosa Sharpe Agar (MRSA) + CaCO3. Characterization carried out included colony morphology, cell morphology, catalase test, and motility test. There were five isolates of lactic acid bacteria that were isolated from the mango fruit, namely BAL1.3, BAL2.1, BAL3.2, BAL4.2 and BAL5.2. The five LAB isolates had the same characteristics as the key LAB characters, namely bacillus (stem) cell shape, Gram positive, non-motile, no endospores and catalase negative. The five LAB isolates were indicated as members of the genus Lactobacilllus.
Detection and Identification of Pathogenic Bacteria in Monomorium sp. Ant in The Environment of Kendari City Hospital, Southeast Sulawesi Amirullah, Amirullah; Yanti, Nur Arfa; Surachma, Wahyuni Nurul; Suriana, Suriana
Al-Kauniyah: Jurnal Biologi Vol. 18 No. 2 (2025): AL-KAUNIYAH JURNAL BIOLOGI
Publisher : Department of Biology, Faculty of Science and Technology, Syarif Hidayatullah State Islami

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/kauniyah.v18i2.41032

Abstract

Monomorium sp. ant is one of the insects that are considered pests in the hospital environment and potential to be mechanical vectors that can carry and spread pathogenic bacteria and cause nosocomial infections. This study aims to detect and identify pathogenic bacteria found in Monomorium sp. ants originating from the environment of Kendari City Hospital, Southeast Sulawesi. Sampling of Monomorium sp. was carried out by the bait/sugar trap method in 3 locations of Kendari City Hospital, namely internal inpatient rooms, nutrition installations, and laboratory installations. Detection of pathogenic bacteria was carried out by the pour plate method on selective media, namely MacConkey Agar and Mannitol Salt Agar. The identification of bacteria was carried out by numerical-phenetic analysis based on phenotypic characters using the MVSP 3.1 application. The results of the study identified 5 species of pathogenic bacteria found in Monomorium sp. ants from the Kendari City Hospital environment. Three species of bacteria were found in ants from the internal inpatient room, namely Pseudomonas aeruginosa, Stenotrophomonas maltophilia, and Brevundimonas vesicularis, and two species found in ants from nutrition installations, namely Pseudomonas luteola and Staphylococcus auricularis. No pathogenic bacteria were found in ants from the laboratory installation.
Characteristics of Biocellulose-Based Edible Film from Sago Wastewater (Metroxylon sago ROTTB.) on Various Glycerol Concentration Yanti, Nur Arfa; Ahmad, Sitti Wirdhana; Ramadhan, La Ode Ahmad Nur; Ardiansyah, Ardiansyah; Indrawati, Indrawati
agriTECH Vol 44, No 1 (2024)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/agritech.75154

Abstract

This study aimed to investigate the the characteristics of biocellulose-based edible films from sago wastewater (Metroxylon sago ROTTB.) by incorporating varying concentrations of glycerol as a plasticizer. The edible films were made through a casting method using biocellulose from sago wastewater as the main ingredient. The treatments included the addition of varying glycerol concentrations to the edible films, namely 0.5, 1, and 1.5% (v/v), with three replications. The observed characteristics included physical (thickness, solubility, and moisture content of the film), mechanical (tensile strength, elongation percentage, and Young’s modulus/modulus of elasticity) with a universal testing machine, chemical structure using FT-IR, and surface morphological characteristics through scanning electron microscopy (SEM). The results showed that increasing the glycerol concentration in the edible films improved the physical characteristics including thickness, solubility, and moisture. However, there was a decrease in the mechanical characteristics, namely tensile strength, elongation percentage, and Young’s modulus of the film. The main components of edible films found were cellulose polymers, as indicated by characteristic functional groups, such as free-OH groups, aliphatic C-H, C-O, and β-1,4-glycosidic bonds. The surface morphology of the biocellulose edible film without glycerol was smoother compared to those containing glycerol. Biocellulose-based edible films from sago wastewater with glycerol concentrations of 0.5% and 1% showed physical-mechanical characteristics that fulfilled the Japanese Industrial Standard (JSI), indicating the potential for application as food packaging. These results indicated that incorporation of glycerol has an effect on the characteristics of the biocellulose-based edible films from sago wastewater.
Assistance in The Implementation of Ovitrap-Larvitrap In Controlling The Aedes Aegypti Mosquito Population For The Prevention of Dengue Fever (DHF) In Elementary Schools, Poasia District, Kendari City Bakkareng, Wirdhana; Yanti, Nur Arfa; Ardiansyah, Ardiansyah; Amirullah, Amirullah; Ampa, Andi Tenri; Rudia, La Ode Adi Parman
MEKONGGA: Jurnal Pengabdian Masyarakat Vol. 1 No. 2 (2024): November 2024
Publisher : Digital Innovation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69616/mekongga.v1i2.195

Abstract

Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pemahaman guru dalam mengenal kondisi lingkungan yang berpotensi sebagai habitat perkembangbiakan nyamuk Aedes aigypti di lngkungan sekolah dan meningkatkan kemampuan dan keterampilan guru-guru dalam merancang dan memasang alat ovitrap dan larvitrap dengan tepat yang dapat diajarkan kepada siswa-siswanya. Kegiatan pengabdian masyarakat berupa pelatihan pembuatan Ovitrap dan larvitrap untuk memutus siklus hidup nyamuk Aedes bagi guru-guru SD di Kecamatan Poasia Kota Kendari telah dilaksanakan pada tanggal 19 Oktober 2024 yang melibatkan 5 orang dosen dan 6 orang mahasiswa dari FMIPA UHO. Kegiatan dilanjutkan dengan pendampingan pemasangan di lingkungan sekolah masing-masing. Hasil evaluasi menunjukkan bahwa pelatihan tersebut telah meningkatkan kemampuan dalam mengenal berbagai factor penyebab kasus demam berdarah dan terampil dalam membuat ovitrap dan larvitrap sebagai sarana yang tepatbdalam menurunkan populasi nyamuk vector demam berdarah. Kata kunci : Demam berdarah dengue (DBD), Aedes aegypti, Larvi trap. ABSTRACT This community service activity aims to increase teachers' understanding of environmental conditions that have the potential to become breeding habitats for the Aedes aigypti mosquito in the school environment and improve teachers' abilities and skills in designing and installing ovitrap and larvitrap equipment appropriately which can be taught to their students. Community service activities in the form of training in making Ovitrap and larvitrap to break the life cycle of the Aedes mosquito for elementary school teachers in Poasia District, Kendari City were carried out on October 19, 2024 involving five lecturers and six students from FMIPA UHO. The activity continued with installation assistance in each school environment. The evaluation results show that the training has improved the ability to recognize various factors that cause cases of dengue fever and skills in making ovitraps and larvitraps as appropriate means of reducing the population of dengue vector mosquitoes. Key words: Dengue hemorrhagic fever (DHF), Aedes aegypti, Larvi trap
PENERAPAN TEKNOLOGI BUDIDAYA PEPAYA CALIFORNIA DI LAHAN PEKARANGAN DESA ABENGGI KECAMATAN LANDONO KABUPATEN KONAWE SELATAN SULAWESI TENGGARA Jamili, Jamili; Usman, Ida; Yanti, Nur Arfa; Kadidae, La Ode; Muksar, Muksar; Budiman, Herdi; Rudia, La Ode Adi Parman
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 4 (2023): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i4.19643

Abstract

ABSTRAKDesa Abenggi merupakan salah satu desa di kecamatan Landono kabupaten Konawe Selatan yang dahulunya dikenal sebagai sentra pertanian, namun saat ini para petani di desa tersebut beralih menjadi pengrajin batu merah. Perkembangan usaha pembuatan batu merah di desa Abenggi menyebabkan luas lahan pertanian semakin sempit sehingga produktivitas dari sektor pertanian semakin menurun. Kegiatan pengabdian kepada masyarakat terintegrasi KKN-Tematik bertujuan untuk introduksi teknologi budidaya tanaman hortikultura dan memberdayakan masyarakat khususnya pemuda karang taruna untuk meningkatkan pengetahuan dan keterampilan dalam mengelola dan memanfaatkan lahan pekarangan menjadi lahan produktif melalui budidaya pepaya California. Metode yang digunakan adalah partisipasi aktif semua pihak yang terlibat dalam kegiatan ini melalui pelatihan dan pendampingan kepada masyarakat. Kegiatan diawali dengan penyuluhan mengenai teknik budidaya Pepaya Clifornia dan sharing pengalaman dengan kelompok petani lokal serta pelatihan penyiapan bibit unggul dan teknik penanaman pepaya California pada lahan pekarangan. Kegiatan pengabdian yang dilaksanakan dalam bentuk kolaborasi antara dosen dan mahasiswa KKN di desa Abenggi yang dilaksanakan selama satu bulan menunjukkan peningkatan pengetahuan dan kemampuan masyarakat dalam memanfaatkan lahan pekarangan yang tidak terpakai untuk budidaya pepaya California.    Kata kunci: budidaya; pepaya california; lahan pekarangan; desa Abenggi ABSTRACTAbenggi Village is one of the villages in Landono subdistrict, South Konawe district, which was previously known as an agricultural center, but now the farmers in the village have turned into red stone craftsmen. The development of the red stone manufacturing business in Abenggi village has caused the area of agricultural land to become increasingly narrow so that the productivity of the agricultural sector continues to decline. The integrated KKN-Thematic community service activity aims to introduce horticultural plant cultivation technology and empower the community, especially youth organizations, to increase their knowledge and skills in managing and utilizing home garden land into productive land through cultivating California papaya. The method used is the active participation of all parties involved in this activity through training and assistance to the community. The activity began with counseling regarding California papaya cultivation techniques and sharing experiences with local farmer groups as well as training in preparing superior seeds and techniques for planting California papaya in home gardens. Service activities carried out in the form of collaboration between lecturers and KKN students in Abenggi village which were carried out for one month showed an increase in community knowledge and ability in utilizing unused home garden land for cultivating Californian papaya. Keywords: abenggi village; californian papaya; cultivating;  home garden
Diversifikasi Buah Mangrove menjadi Produk Olahan di Desa Tanjung Tiram, Kabupaten Konawe Selatan, Sulawesi Tenggara Jamili, Jamili; Oetama, Dedi; Yanti, Nur Arfa
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 5 No 1 (2021): Volume 5 Nomor 1 Tahun 2021
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v5i1.14935

Abstract

Tanjung Tiram village is a coastal area in the North Moramo sub-district, South Konawe District, Southeast Sulawesi which has quite high mangroves. However, the mangrove communities in the area have experienced damage in several places. Therefore, this service activity provides counseling on mangrove ecosystem conservation and training on the use of mangrove fruit into various products of economic value. The purpose of this activity is to increase the knowledge and skills of the community about the manufacture of various processed products made from mangroves fruit so that the mangrove ecosystem in the area is better preserved. The methods and approaches used in this activity are counseling and training. Community service activities in the village of Tanjung Tiram can increase community knowledge about the importance of mangrove ecosystem conservation and utilization of mangrove fruit up to 100%. Mangrove fruit processing training provided to the community was also able to improve community skills in processing mangrove fruit into flour, syrup, and scrub cosmetics up to 75%.
Penerapan Teknologi Sentifugal dan Enzim Papain untuk Produksi Virgin Coconut Oil pada Industri Rumah Tangga Ramadhan, La Ode Ahmad Nur; Yanti, Nur Arfa; Irnawati, Irnawati; Silondae, Kinaya Aghisna Y.; Anto, Ananda Azzahra; Ihtiar, Muhammad; Putri, Kila Dayana
Jurnal Mandala Pengabdian Masyarakat Vol. 6 No. 2 (2025): Jurnal Mandala Pengabdian Masyarakat
Publisher : Progran Studi Farmasi Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpm.v6i2.754

Abstract

Virgin Coconut Oil (VCO) merupakan produk olahan dari buah kelapa Kegiatan ini dilakukan untuk membantu industri rumah tangga Zayt Mufid di Kelurahan Foo Kuni, Kabupaten Muna, Sulawesi Tenggara meningkatkan kualitas VCO yang di produksi sehingga dapat meningkatkan nilai ekonomis dan daya saingnya. Kegiatan ini bertujuan meningkatkan pengetahuan dan memberikan pelatihan keterampilan pada kelompok rumah industri Zayt Mufid dalam penerapan teknologi sentrifugal dan enzim papain untuk memproduksi VCO. Metode pelaksanaan dilakukan dalam beberapa tahapan, yaitu tahap sosialisasi, pelatihan, pendampingan dan evaluasi. Mitra sasaran adalah anggota kelompok industri rumah tangga Zayt Mufid yang mengikuti pelatihan pembuatan VCO. Pada tahap sosialisasi, tim PKM menyampaikan materi terkait penerapan teknologi sentrifugal dan enzim papain dalam pembuatan VCO dan manfaatnya. Pada tahap pelatihan dilakukan demonstrasi pembuatan VCO menggunakan teknologi sentrifugal dan enzim papain. Dalam tahap pendampingan dan evaluasi tim Program Kemitraan Masyarakat melakukan monitoring proses produksi, pengecekan kualitas VCO serta mendata peningkatan pengetahuan peserta setelah pelatihan. Penggunaan teknologi sentrifugal dan enzim papain dalam memproduksi VCO berhasil meningkatkan kualitas dan kuantitas VCO. Hasil pengecekan kualitas VCO menunjukkan bahwa VCO yang diproduksi dengan penerapan teknologi sentrifugal dan enzim papain memenuhi baku mutu SNI 7381:2022, serta kapasitas produksi VCO menunjukkan peningkatan sebesar 30% dibandingkan menggunakan metode konvensional. Evaluasi yang dilakukan menunjukkan peningkatan pengetahuan yang signifikan antara sebelum dan sesudah pelatihan yaitu sebesar 40%.
Co-Authors A. Nurhana Abdul Mun'im Adi Parman Rudia, La Ode Ahmad, Sitti Wirdhana Alfin Alfin Amirullah -, Amirullah Andi Septiana Andi Tenri Ampa Anto, Ananda Azzahra Ardiansyah Ardiansyah Ardiansyah ARDIANSYAH ARDIANSYAH Ardiansyah Ardiansyah Asmawati Munir, Asmawati Asrul Sani Aswan, Muhammad Aswan Bakkareng, Wirdhana Budiman, Herdi Cahyanti, Kartika Dwi Dedi Oetama Desty Tryaswaty DIRVAMENA BOER, DIRVAMENA Erni Martani Fahyuddin Fahyuddin, Fahyuddin Fatimah Alwi Albakar Haidin Haidin Haji Muhiddin, Nurhayani Handayani Hamid, Fitri Ida Usman Ida Usman Ihtiar, Muhammad Indrawati Indrawati Irnawati Irnawati Irnawati Irnawati Jamaluddin Jamaluddin Jamaluddin Jamaluddin Jamili Jamili Karya, Adi Kurnia Yati La Ode Adi Parman Rudia La Ode Ahmad Nur Ramadhan La Ode Iman Sulaiman La Ode Kadidae, La Ode Langkah Sembiring Lili Darlian M. Jahiding M. Rajab Sutra Mijaya Marlina, Wa Ode Leni Marwati Arji Mashuni Mashuni Mashuni Pallawagau Muhammad Jahiding Muhiddin, Nurhayani Haji Muhsin Muhsin Muhsin Muhsin Muhsin Muhsin Muksar, Muksar Muzuni, Muzuni Nurhayani H. Muhiddin Nurhayani H. Muhiddin, Nurhayani H. Nurhayani Haji Muhiddin Prasetya, Wandy Murti Putri, Kila Dayana Ramlawati, Ramlawati Rudia, La Ode Adi Parman Santi Septiana, Santi Sebastian Margino Sebastian Margino Silondae, Kinaya Aghisna Y. Sitti Wirdhana Ahmad Sri Ambardini Sri Ambardini Sri Noegrohati Sulaiman, La Ode Iman Suleman, Darwis Surachma, Wahyuni Nurul Suriana Suriana Suriana Suriana Suriana Suriana Syah, Muhamad Azwar Taufik Walhidayah Vidya Nur Riska Parakkasi Wa Ode Isra Wa Ode Nanang Trisna Dewi Wa Ode Sitti Nurhaliza Wahyu Ahwarul Asis Wina Rezky