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All Journal AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Jurnal Aplikasi Teknologi Pangan Dinamisia: Jurnal Pengabdian Kepada Masyarakat JURNAL PENDIDIKAN TAMBUSAI Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Hilirisasi IPTEKS (JHI) Eksakta : Berkala Ilmiah Bidang MIPA Jurnal Teknologi Pertanian Andalas Ensiklopedia Social Review Agroteknika Food ScienTech Journal Bioscientist : Jurnal Ilmiah Biologi Andalasian International Journal of Agricultural and Natural Sciences Fruitset Sains : Jurnal Pertanian Agroteknologi AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Andalas: Rekayasa dan Penerapan Teknologi Andalasian International Journal of Social and Entrepreneurial Development International Journal Of Synergi In Law, Criminal And Justice
Ismed Ismed
Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Public Health Social Sciences Veterinary Other

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APLIKASI MINYAK SAWIT MERAH SEBAGAI SUMBER PROVITAMIN A DAN PENGARUHNYA TERHADAP KARAKTERISTIK KIMIA GULA MERAH TEBU Felga Zulfia Rasdiana; Cesar Welya Refdi; Ismed Ismed; Yusma Resti Fauzi
Jurnal Teknologi Pertanian Andalas Vol 27, No 1 (2023)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jtpa.27.1.76-82.2023

Abstract

Nira tebu dan minyak sawit merah (MSM) merupakan bahan alami yang memiliki kadar gizi tinggi dan senyawa fitokimia yang menguntungkan. Pada nira tebu mengandung octacosanol sedangkan pada MSM mengandung karotenoid. Gula merah yang dibuat dari nira tebu memiliki keuntungan yang lebih dibandingkan dengan bahan lain terlebih jika ditambahkan MSM yang dapat digunakan sebagai sumber provitamin A. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan MSM pada karakteristik kimia terutama kandungan provitamin A gula merah tebu serta mengetahui konsentrasi terbaik MSM yang ditambahkan pada gula merah tebu. Pada penelitian ini menggunakan 5 perlakuan dengan tingkatan penambahan MSM yang berbeda (0 ml, 2 ml, 4 ml, 6 ml, dan 8 ml) dan 3 ulangan. Data yang diperoleh dilakukan analisis statistika menggunakan Analysis of Varian (ANOVA) dan dilanjutkan dengan uji Duncan’s New Multiple Range Test (DNMRT) pada taraf nyata 5%. Hasil penelitian menunjukkan bahwa konsentrasi MSM yang berbeda tidak berpengaruh nyata terhadap kadar air, total gula, dan pH tetapi berpengaruh nyata terhadap total karoten dan kadar abu. Berdasarkan analisis karakteristik kimia dan total karotenoid perlakuan E (MSM 8 ml) merupakan produk terbaik dengan total karoten sebesar 3691,8 mg/100g dan total gula sebesar 53,33%.Kata kunci : gula merah, karoten, minyak sawit merah, nira tebu
Pelatihan Digital Marketing Sebagai Usaha Meningkatkan Penjualan dan Pemasaran pada UMKM Uberrr Kota Solok Cesar Welya Refdi; Jefril Rahmadoni; Ismed Ismed; Felga Zulfia Rasdiana; Risti Kurnia Dewi; Ufa Aurora Guciano; Indah Permata Suryani; Ulfatmi Hanifa
Jurnal Andalas: Rekayasa dan Penerapan Teknologi Vol. 3 No. 1 (2023): Juni 2023
Publisher : Jurusan Teknik Elektro, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jarpet.v3i1.29

Abstract

Pemasaran produk saat ini telah banyak dilakukan melalui media internet atau yang dikenal dengan nama digital marketing. Digital Marketing dijadikan sebagai salah satu strategi promosi dan penjualan karena sejumlah manfaat yang didapatkan seperti meningkatkan lapangan kerja dan kemudahan ruang dan waktu yang tidak terbatas karena internet sebagai wadah transaksi jual beli. Namun manfaat digital marketing ini tidak digunakan dengan baik oleh UMKM Uberrr Kota Solok. Hal ini terjadi karena banyak faktor seperti latar belakang pendidikan para pelaku usaha yang masih rendah, faktor umur dimana kebanyakan para pelaku usaha UMKM di Kota Solok merupakan orang yang sudah tidak muda lagi dan kurangnya pengetahuan seputar teknologi dan internet. Tujuan pengabdian ini yaitu menerapkan digital marketing pada UMKM Uberrr sehingga dapat meningkatkan penjualan  dan memperluas pemasaran. Metode yang diganakan dalam penelitian ini adalah metode pengumpulan data penggunaan digital marketing pada saat ini dan menerapkan pelatihan digital marketing pada UMKM Uberrr. Tim Matching Fund memberikan pelatihan digital marketing untuk para pelaku usaha UMKM Kota Solok dengan menggunakan aplikasi sosial media, aplikasi marketplace, dan platform berbagi.link. Hasil dari pemberian pelatihan ini, UMKM Uberrr telah memiliki beberapa media pemasaran secara online yaitu whatsapp business, instagram business, shopee, pemantapan penggunaan website E-UMKM manjua dan penggunaan platform berbagi.link.
PENGEMBANGAN PROSPEK USAHA TORTILLA CHIPS OLEH KELOMPOK TANI AUR SERUMPUN DI KECAMATAN SIMPANG ALAHAN MATI KABUPATEN PASAMAN PROVINSI SUMATERA BARAT Daimon Syukri; Nika Rahma Yanti; Emil Salim; Ismed Ismed; Cesar Wellya Refdi; Felga Zulfia Rasiana; Wellyalina Wellyalina; Novizar Nazir; Aisman Aisman
Jurnal Hilirisasi IPTEKS Vol 6 No 2 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i2.506

Abstract

The Aur Serumpun farmer group is one of the growing farmer groups with their corn farming business. This farmer group is in Simpang Alahan Mati District, Kab. Pasaman, West Sumatra Province. So far, farmers only sell corn that has been dried directly. The processing of corn is a basic need for members of farmer groups in order to have product diversification which can ultimately increase the economy of these farmers. In the community service activities that were carried out previously (in 2019), processed products from corn were introduced, namely tortilla chips. In the 2020-2022 activities, business development will be carried out from Aur Serumpun farmer groups in accordance with the policy directions set by the members of the farmer groups themselves. Therefore, a discussion group forum was held and the signing of a cooperation agreement regarding the study of the prospects for producing tortilla chips which would be carried out by the aur allied farmer groups. The development of food product production of trotilla chips is an independent initiative from farmer groups that can collaborate with academics in the Department of Agricultural Product Technology, Andalas University. It was agreed from the discussion group forum that the head of the farmer group would conduct a study and socialize to other members of the farmer group regarding alternative product diversification of the commonly produced corn commodity. Further evaluation of the prospects for the implementation of the tortilla chips production process will be carried out next year.
PENGEMBANGAN USAHA UMKM UBERRR MELALUI PELATIHAN PRODUKSI MAKANAN RINGAN TERSTANDAR Felga Zulfia Rasdiana; Cesar Welya Refdi; Ismed Ismed; Risti Kurnia Dewi; Indah Permata Suryani; Jefril Rahmadoni; Fadhillawati Fri Asma; Syarifatun Nisa
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 7 No 1 (2023)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.7.1.142-147.2023

Abstract

Pangan merupakan suatu kebutuhan pokok manusia yang harus dipenuhi sebagai sumber energi agar mampu melakukan aktivitas sehari-hari. Kebutuhan manusia akan pangan tidak terbatas hanya pada karbohidrat, protein, lemak dan mineral saja, tetapi baik kualitas maupun mutu pangan juga harus dapat dipenuhi karena status kesehatan manusia dipengaruhi oleh makanan yang dikonsumsinya. GMP merupakan prosedur produksi yang dilaksanakan dengan tujuan untuk memenuhi tuntutan konsumen dalam mendapatkan produk dengan keamanan dan mutu yang terstandar. Produk akhir yang dihasilkan dari UMKM ini berupa produk makanan ringan ekstrudat ikan bilih dengan bahan dasar tepung beras cisokan, pati jagung, dan tepung ikan bilih. Secara umum produk akhir tersebut telah memenuhi kriteria persyaratan mutu dan ketetapan manajemen. Dengan diberikannya pelatihan dan praktek proses produksi makanan ringan ekstrudat terstandar di lokasi mitra, mitra menjadi lebih menguasai dan paham sehingga mitra dapat memproduksi makanan ringan ekstrudat. Melalui kerjasama tim matching fund dengan UMKM UBerrr ini juga dapat menghasilkan produk terstandar yang dilengkapi dengan dokumen mutu sesuai SNI yang berlaku serta penerapannya dalam proses produksi. Kata kunci: ekstrudat, GMP, mutu, pangan, UMKM, terstandar ABSTRACT Food is a basic human need that must be met as a source of energy to be able to carry out daily activities. Human needs for food are not limited to carbohydrates, proteins, fats, and minerals, but both the quality and quality of food must also be met because human health status is affected by the food they consume. GMP is a production procedure that is carried out to fulfil consumer demands in obtaining products with standardized safety and quality. The final product produced from this MSME is in the form of a bilih fish extrudate snack product with the basic ingredients of cisokan rice flour, corn starch, and bilih fish flour. In general, the final product has met the criteria for quality requirements and management's stipulations. By providing training and practice in the production process of standardized extruded snacks at partner locations, partners become more knowledgeable and knowledgeable so that partners can produce extruded snacks. Through the collaboration of the matching fund team with UMKM, UBerrr can also produce standardized products equipped with quality documents according to the applicable SNI and its application in the production process. Keywords: extrudate, GMP, quality, food, UMKM, standardized
Perbandingan Total Koloni Bakteri Asam Laktat, Total Koloni Bakteri Aerob dan Keasaman Asi yang di simpan Pada Suhu Freezer (-15°C) dan Suhu Refrigerator (4°C) Indrayani, Siska; Ismed, Ismed
Jurnal Pendidikan Tambusai Vol. 5 No. 3 (2021): 2021
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v5i3.2640

Abstract

Suhu penyimpanan ASI dapat mempengaruhi total koloni Bakteri Asam Laktat, total koloni bakteri aerob dan keasaman di dalam ASI. Jenis penelitian ini merupakan penelitian observasional dengan desain cross sectional comparatif. Populasi penelitian ini adalah ASI yang didapatkan dari ibu-ibu yang menitipkan anaknya di TPA kelurahan Koto Tangah Padang. Sampel pada penelitian ini adalah semua populasi yang memenuhi kriteria inklusi dan eksklusif. Hasil penelitian ini menyimpulkan bahwa Suhu penyimpanan ASI mempengaruhi total koloni Bakteri Asam Laktat (BAL), tetapi tidak ada pengaruh suhu penyimpanan ASI terhadap total koloni bakteri aerob dan keasaman di dalam ASI.
Characteristic of Antioxidant-Rich “Teh Talua” Instant Using the Foam Mat Drying Method Rasdiana, Felga Zulfia; Ismed, Ismed; Refdi, Cesar Welya; Fauzi, Yusma Resti
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.364

Abstract

This research aims to determine the formulation and characteristics of the best instant “teh talua” with the addition of red ginger and areca nut. In this study, 5 treatments were used, namely without addition (control), with the addition of red ginger juice (5% and 10%), and with the addition of areca nut extract (5% and 10%). The data obtained were subjected to statistical analysis using Analysis of Variant (ANOVA) and continued with Duncan's New Multiple Range Test (DNMRT) at a significance level of 5%. The results showed that each treatment had a significant effect on water content, ash content, protein content, fat content, carbohydrate content, water activity (Aw), and antioxidant activity. The best treatment is treatment B (with the addition of red ginger juice 5%) with a water content of 17.90%, ash content of 1.58%, protein content of 3.09%, fat content of 12.39%, carbohydrate content of 64.98%, water activity (Aw) 0.523%, and antioxidant activity 54.98%.
STUDY ON THE AMINO ACID COMPOSITION OF CRUDE FICIN ENZYME FROM Ficus padana Burm.f. USING SOLAR DRYING Ismed, Ismed; Yenrina, Rina; Hasbullah, Hasbullah; Syukri, Daimon; Yusniwati, Yusniwati
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 5 (2024): December: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Ficin is an enzyme derived from Ficus sp., recognized for its applications in the food and pharmaceutical sectors. Utilizing solar energy for enzyme drying has been shown to be economical and environmentally sustainable while preserving enzyme activity. This study aimed to determine the amino acid composition of crude ficin from Ficus padana Burm. f., and was extracted and dried with solar energy. The analysis of amino acid components was conducted using the UPLC technique. The results indicated the presence of numerous important amino acids, with L-aspartic acid being the highest concentrated at 1.85 mg/g and L-leucine at 1.41 mg/g. Significant quantities of L-glutamic acid (1.33 mg/g), L-serine (1.14 mg/g), and L-lysine (1.05 mg/g) were also identified. The solar drying process showed no significant loss of amino acids. The findings suggest that solar drying does not negatively impact the amino acid composition in fiction, therefore enhancing its practical significance, particularly for the food and pharmaceutical sectors.
Protein Content Analysis of Protease Enzymes Extracted from Ficus Species and Papaya Using Qubit Fluorometer Ismed, Ismed; Yenrina, Rina; Hasbullah, Hasbullah; Syukri, Daimon; Yusniwati, Yusniwati
Bioscientist : Jurnal Ilmiah Biologi Vol 12, No 2 (2024): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v12i2.13683

Abstract

This study aims to quantify the protein content in crude ficin enzymes obtained from the fruit and latex of various Ficus species and Papaya. This research has been encouraged by the considerable potential of these enzymes in different biotechnological applications, while data with regard to the protein content of these enzymes is limited. This study used a quantitative approach using qubit fluorometer to quantify the protein content in crude enzymes derived from the fruit and latex of these plants. Based on results, the protein content in crude ficin enzymes, two types of research obtained from Ficus aurata (Miq.) fruit was 0.92µg/ml and from papaya fruit as 3.16 µg/ml. For latex, it was observed that the protein content in crude ficin enzymes was determined as 6.14 µg/ml for Ficus aurata (Miq.), 2.58 µg/ml for Ficus racemosa L., and 5,27 µg/ml for Ficus padana Burm.f.. The protein content from papaya latex was 15,98 µg/ml. These findings show the differences in the protein content of the enzymes obtained from different species of Ficus and Papaya as a basis for further study on using these enzymes for biotechnological purposes.
Halal Industrial Village Assistance and Signing Cooperation Agreement With Batu Gadang Village Aisman, Aisman; Rini, Rini; Hasbullah, Hasbullah; Sylvi, Diana; Hari, Purnama Dini; Ismed, Ismed; Refdi, Cesar Welya; Wellyalina, Wellyalina; Rasdiana, Felga Zulfia; Koja, Reni; Nova, Bastian; Wati, Linda
Andalasian International Journal of Social and Entrepreneurial Development Vol. 2 No. 02 (2022): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v2.i02.9-12.2023

Abstract

This community service activity carried out by the Faculty of Agricultural Technology, Andalas University, Padang, is in collaboration with the Batu Gadang Village, Lubuk Kilangan District, Padang City. The activity location is in the Batu Gadang (Indarung) Lurah Office which has been prepared in such a good way, in the Batu Gadang Village there are still MSMEs that do not have halal certification and have the potential to be used as a model for a halal food industry village in West Sumatra. The main problem encountered is the lack of information received by MSME actors in the Batu Gadang Village to obtain halal certificates. Therefore, it is necessary to provide assistance to MSME actors in the Batu Gadang sub-district from the beginning until the issuance of the halal certificate
Analysis of the Effectiveness of the Execution of Mortgage Rights from the Perspective of the Principle of Good Faith and Balance of Interests Ismed, Ismed; Fitri Rafianti; Henry Aspan
International Journal of Synergy in Law, Criminal, and Justice Vol. 2 No. 3 (2025): SLP-IJSLCJ
Publisher : PT. Sinergi Legal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Parate execution of mortgage rights is a legal instrument that grants extraordinary authority to creditors to auction collateral objects without going through the courts, as stipulated in Article 6 and Article 14 paragraph (2) of Law Number 4 of 1996 concerning Mortgage Rights. This mechanism is normatively claimed as a form of efficiency and legal certainty in resolving problem loans. However, in practice, the implementation of parate execution is fraught with inequality and potential violations of the principle of justice, especially for debtors. Many debtors are forced to lose assets through public auctions conducted unilaterally, without room for negotiation, without adequate supervision, even at auction prices that do not reflect fair market value. As a result, instead of settling their debts, debtors are trapped in the trap of remaining debt after execution. This proves that the law has been used to perpetuate the economic domination of creditors and ignore the basic rights of debtors. This research shows that the concept of parate execution in the UUHT does not fully reflect the principles of good faith and balance of interests as mandated in Article 1338 paragraph (3) of the Civil Code and the decisions of the Constitutional Court. The imbalance in bargaining position between creditors and debtors is not compensated by adequate legal protection. Therefore, it is necessary to reformulate the norms, including limiting the right of unilateral execution, strengthening the space for negotiation, and developing alternative auction mechanisms that are fairer and more transparent. Without fundamental corrections, parate execution will continue to be a tool for legalizing structural inequalities that harm social justice and negate the spirit of the law as a guardian of the human rights of every citizen.
Co-Authors Abdul Rahman Aisman Aisman Andarmoyo, Sulistyo Bastian Nova Cesar Wellya Refdi Cesar Welya Refdi Daimon Syukri Deivy Andhika Permata Diana Sylvi Diana Sylvi Diana Sylvi Diana, Silvy Efrina, Efrina Emdat Suprayitno Erawan, Tiar Fadhillawati Fri Asma Fauzan Azima Fauzi, Yusma Resti Feby Andini Felga Zulfia Rasdiana Felga Zulfia Rasiana Hardini Putri Hasbullah Hasbullah Hasbullah Hasbullah Heni Pujiastuti Henry Aspan Indrayani, Siska Jihan Rahma Lidiyawati, Herlina Linda Wati Maidelwita, Yani Maya, Sofya Mentari Cyntia Rifni Miksusanti Miksusanti Muntasir, Muntasir Nasri, Farida Netty Herawati Nika Rahma Yanti Novelina Novizar Nazir Purnama Dini Hari Rafianti, Fitri Rahmadoni, Jefril Reni Koja Rina Yenrina Rina, Yenrina Rini B RINI RINI Risti Kurnia Dewi Salim, Emil Salsabila, Unik Hanifah Sayuti, Kesuma Sembiring*, Nur Pelita Siska Desri Wirahmi, Busman, Edrizal, Sonia Merlin Suryani, Indah Permata Syarifatun Nisa Sylvi, Diana Syuryadi, Novfitri Tahrir Aulawi Tuty Anggraini Tuty, Anggraini Ufa Aurora Guciano Ulfatmi Hanifa Wellyalina, Wellyalina Welya Refdi, Cesar Wina Hildayani Xu, Shanshan Yusma Resti Fauzi Yusniwati Yusniwati