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All Journal Jurnal Pendidikan Fisika Undiksha Jurnal Pelangi Ilmu Jurnal Entropi Sainstek Jurnal Penelitian Fisika dan Aplikasinya (JPFA) SEJ (Science Education Journal) Jurnal Penelitian Pendidikan IPA (JPPIPA) ORBITA: Jurnal Pendidikan dan Ilmu Fisika JPF : JURNAL PENDIDIKAN FISIKA Jurnal Pendidikan Fisika dan Teknologi Jambura Physics Journal Ideas: Jurnal Pendidikan, Sosial dan Budaya KARST : Jurnal Pendidikan Fisika dan Terapannya Jurnal Ilmiah Profesi Pendidikan Aksara: Jurnal Ilmu Pendidikan Nonformal Journal of Classroom Action Research Eduproxima : Jurnal Ilmiah Pendidikan IPA Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat) Didaktika: Jurnal Kependidikan Gravity Edu : Jurnal Pembelajaran dan Pengajaran Fisika Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Jurnal Jendela Pendidikan Journal of Research in Instructional BIOCHEPHY: Journal of Science Education Jurnal Pijar MIPA Jurnal Pendidikan Sains Indonesia (Indonesian Journal of Science Education) Damhil: Jurnal Pengabdian kepada Masyarakat JPFT (Jurnal Pendidikan Fisika Tadulako Online)
Tirtawaty Abdjul
Universitas Negeri Gorontolo
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Journal : Damhil: Jurnal Pengabdian kepada Masyarakat

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Pelatihan Pengolahan Jantung Pisang Sebagai Alternatif Makanan Nabati (Stik Daging) Untuk Meningkatkan Ekonomi Masyarakat Desa Tutulo Kecamatan Botumoito Kabupaten Boalemo Abdjul, Tirtawaty; Nurhayati, Nurhayati
Damhil: Jurnal Pengabdian kepada Masyarakat Vol 3, No 2: December 2024
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/damhil.v3i2.27935

Abstract

The aim of the activity training is to increase community understanding regarding making meat sticks from banana blossoms and improve the economy of the community in Tutulo Village, Botumoito District, Boalemo Regency. The method of implementing activities is carried out using observation, interviews, training, and mentoring. The approach used in this activity uses an active participatory approach, where training is provided in four stages: planning, preparation, implementation, and evaluation. The results of the activity showed that the public gained more understanding about innovations in processing banana blossoms into sticks that resemble meat. Organoleptic tests on imitation meat stick products made from banana blossoms showed positive acceptance from respondents, both in terms of color, aroma, taste, and texture. This product is considered to have an attractive color, an appetizing aroma, a taste similar to imitation meat, and a texture that meets consumer expectations. Overall, these imitation meat sticks have the potential to be accepted as a quality and satisfying plant-based food alternative.
Co-Authors Abd Rahman Abdul Haris Odja Adeningsih, Sri Astika Asnianti A. Awila Asri Arbie Assagaf, Halisa Astin Lukum Aswan Bannang Buhungo, Trisnawaty Junus Chairunnisah J Lamangantjo Citron S Payu Danial, Yulistia Anggraini Daud, Manda Nur Aisia Demanto, Fingki Aritsya Dewa Gede Eka Setiawan Dewi Diana Paramata Djano, Apriyansah Djola, Tita Aprianti Dunggio, Dian Pitaloka Dunggio, Sridiyanti S. Findra Dita Septiani Hippy Firayuniar Montu Frida Maryati Yusuf Gimnastiar, Asih Nurbaiti Hadju, Asri Febriyani Hali, Juliatin P. Halubangga, Fricilia Anggriyani Husin, Ikrawati R. I Made Hermanto Iman, Septian Halim Indriyani Bidara Kansil Inunu, Pinasti Jahja, Mohamad Julkifli Adam Kasim, Gita Fadilla Kohohon, Yulianti Kurniasari, Septiana Lanto Mohamad Kamil Amali Lasumbu, Indrawati Mahmud, Andini Pratiwi M. Mahmud, Laila Magfirah Mamonto, Moh. Reghi Masra Latjompoh Masri Kudrat Umar Masrid Pikoli Meyko Adjilahu Modeong, Athir Mizhari Moh. Reghi Mamonto Mohamad, Wahyu Mu’zizat Mohi, Margareta Putri Moiyo, Yulani Mokoginta, Chindy Dahlia Muhammad Yunus Muhammad Yunus Muhammad Yusuf Muhammad Yusuf Mursalin Mursalin . Naki, Nadrah Pratiwi Nancy Katili Nova Elysia Ntobuo Novita Orab Nur Mustaqimah Nurfadlun Faradila Dalu Nurhayati Nurhayati Nurhayati Nurhayati Nurmila Nurmila Nurmila Oktaviani, Indah Otoluwa, Sri Maulina Pakaya, Ismail Palari, Nurafni Dg. Paulutu, Merlinda Afriyani Polihito, Nurhalima Primayanti, Tria Purnawati, Pujijana Putri Ainun Mangkarto Rabiyanti B. Kamali Rahim, Nur Ain Rahma Ramadanti Yusuf Rahmawati Hadju Rintiany Monoarfa Ritin Uloli S.Payu, Citron Saaban, Indriani Saleh, Melisa Damayanti R. Samad Kadir Septiana Kurniasari Sidiki, Sri Amelia A. Sina, Sukmawati A. Siti Fatimah Sri Windi Akuba Supartin Supartin Supartin, Supartin Tita Aprianti Djola Waraga, Sri Susanti