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All Journal JURNAL ENGGANO Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Biotek AGROVITAL : Jurnal Ilmu Pertanian Jurnal Agriovet Community Development Journal: Jurnal Pengabdian Masyarakat JASATHP: Jurnal Sains dan Teknologi Hasil Pertanian La Ogi : English Language Journal Sabangka Abdimas Jurnal Pengabdian Masyarakat Sabangka Edumaspul: Jurnal Pendidikan JURNAL ABDI SAINS (JURNAL PENGABDIAN AKSI BERKELANJUTAN DAN INOVASI PEMBERDAYAAN MASYARAKAT)
Fenny Hasanuddin
Universitas Muhammadiyah Sidenreng Rappang
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Public Health Social Sciences Veterinary Other

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Pertumbuhan dan Produksi Tanaman Tomat (Solanum lycopersicum L.) Menggunakan Kombinasi Media Tanam dan Kompos Kotoran Kambing Yuliana Yuliana; Fenny Hasanuddin; Trisnawaty AR
AGROVITAL : Jurnal Ilmu Pertanian Vol 10, No 2 (2025): AGROVITAL VOLUME 10, NOMOR 2, NOVEMBER 2025
Publisher : LPPM Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/agrovital.v10i2.6682

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh media tanam dan pupuk organik dari kotoran kambing terhadap pertumbuhan dan produksi tanaman tomat (Solanum lycopersicum L.). Penggunaan pupuk organik diharapkan dapat meningkatkan kualitas tanah dan menyediakan nutrisi yang dibutuhkan tanaman, sehingga dapat menunjang pertumbuhan optimal dan hasil panen yang maksimal. Penelitian ini dilakukan di Kelurahan Baranti Kecamatan Baranti Kabupaten Sidenreng Rappang Sulawesi Selatan. Penelitian ini dilaksanakan pada bulan Februari sampai April 2025. Metode penelitian dengan menggunakan 2 faktorial dengan melibatkan perlakuan dengan variasi media tanam dengan menggunakan top soil dan sekam bakar serta dosis kotoran kambing yang berbeda, dengan 3 kombinasi dan 3 ulangan sehingga terdapat 27 plot penelitian yaitu: Faktor pertama dengan menggunakan Top soil dan Sekam bakar dengan simbol (M) terdiri dari 4 taraf yaitu: M0 = 100% Top soil, M1 = 75% Top soil + 25% Sekam bakar, M2 = 50% Top soil + 50% Sekam bakar, M3 = 25% top soil + 75% sekam bakar, M4 = 100% sekam bakar. Faktor kedua dengan pemberian kompos kotoran kambing dengan simbol (K) terdiri dari 3 taraf yaitu: K0 = 0 g/polybag, K1 = 365 g/polybag, S2 = 385 g/polybag. Parameter yang diukur meliputi tinggi tanaman, diameter batang, waktu berbunga, jumlah daun, jumlah cabang, jumlah buah, dan berat buah per tanaman. Hasil penelitian ini berdasarkan hasil uji ANOVA didapatkan pada jumlah cabang dan umur berbunga berbunga didapatkan signifikansi , 0.05 dan F hitung > F tabel 2.04 dan signifikansi , 0.05 dan F hitung > tabel 2.04 hal ini menunjukkan bahwa perlakuan memberikan pengaruh nyata terhadap pertumbuhan jumlah cabang dan umur berbunga. Pada tinggi tanaman, diameter batang, jumlah daun, dan umur berbuah tidak terlihat perbedaan nyata antar perlakuan.
HALAL LABEL CERTIFICATION ASSISTANCE AS A STRATEGY TO INCREASE THE COMPETITIVENESS OF MSME PRODUCTS IN CIRO CIROE VILLAGE Astrina Nur Inayah; Fenny Hasanuddin; Yenni Anggrainingsi
Jurnal Pengabdian Masyarakat Sabangka Vol 5 No 01 (2026): Jurnal Pengabdian Masyarakat Sabangka
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/sabangka.v5i01.2160

Abstract

This study aims to examine the implementation of a community empowerment program through halal certification assistance to enhance the competitiveness of micro, small, and medium enterprises (MSMEs) in Ciro-Ciroe Village. The community service activity was conducted on November 24, 2025, involving 30 community members, particularly MSME actors. The methods applied included lectures, direct socializati on, interactive question-and-answer sessions, and administrative assistan ce related to the halal certification registration process. The program stages consisted of preparation, socialization through lectures, interact ive discussions, and technical assistance. The results indicate an increased awareness and understanding among MSME actors regarding the importance of halal certification, improvement in product quality through the implementation of the halal assurance system, and simplification of the halal certification registration process. In addition, the program fostered collaboration among MSMEs and addressed various implementation challenges through practical solutions. Overall, comprehensive halal certification assistance proved effective in strengthening MSME capacity and enhancing product competitiveness in both domestic and international markets.
Empowerment Strategies for MSMEs through Halal Certification in Ciro Ciroe Village Fenny Hasanuddin; Yenni Anggrainingsi
ABDISAINS Vol 2 No 2 (2026): JULI
Publisher : Fakultas Sains Dan Teknologi, Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jas.v2i2.2743

Abstract

This study explores the implementation of community empowerment initiatives through halal certification assistance as an effort to enhance the competitiveness of MSME products in Ciro Ciroe Village. Method: The community service activity was conducted on November 24, 2025, involving 30 participants from local MSMEs. The approach combined educational lectures, interactive discussions, and hands-on guidance. The implementation stages consisted of preparation, delivery of material through socialization sessions, question-and-answer interactions, and technical support for administrative requirements in the halal certification process. Results: The findings indicate that the program effectively increased participants’ knowledge and awareness regarding the importance of halal certification. MSME actors demonstrated improvements in maintaining product quality by adopting halal assurance practices. Additionally, the assistance helped streamline the certification application process, encouraged collaboration among participants, and addressed various practical challenges encountered during implementation. Overall, the study concludes that structured and continuous halal certification assistance plays a significant role in strengthening MSME capacity and improving product competitiveness, both in local and broader market contexts.
Co-Authors Al Jafar Jufri Ani Ardian Ardiansyah Ardiansyah Astrina Nur Inayah Ecca, Suleha Fitriani Fitriani Haeruddin Syarifuddin Jusman Tang Kamaruddin, Syamsu Khaerana Khaerana M Nurzin Muh. Fajar Muhammad Aksan Muhammad Bibin, Muhammad Muhammad Faisal Saade Muhammad Hanafi Muhammad Rais Rahmat Mustanir, Ahmad Nadirah Nadirah Nurwidah, Andi Nurwilda Nurwilda Ramdan Ramdan Rifni Nikmat Syarifuddin Rukmelia, Rukmelia Salfiana, Salfiana Sam Hermansyah Sam Hermasnyah Samba Sinring, Abdullah Syahrir L Trisnawaty AR Trisnawaty Trisnawaty Yayuk Astuti Yenni Anggrainingsi Yenni Anggrainingsi Yuliana Yuliana Zulfahmi Zulfahmi