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Journal : Journal of Community Development

Sosialisasi Sistem Jaminan Produk Halal di SMKN 5 Jember Nalawati, Ara Nugrahayu; Hadi, Danang Kumara; Oktarina, Oktarina; Ronita, Alda Wata Alim; Eryani, Nanda Putri
Journal of Community Development Vol. 4 No. 2 (2023): December
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i2.136

Abstract

Indonesia is a country with the largest Muslim population in the world. This affects the culture and patterns of public consumption of halal and thayyib products. The obligation to consume halal food and thayyib in the sharia review of Muslims is written in the Al Quran and Hadith. Demand for halal products and public awareness of purchasing halal products has increased. This is supported by the Regulation of the Minister of Religion of the Republic of Indonesia No. 26 of 2019 in article 27 which states that products that enter, circulate and trade in the territory of Indonesia must be halal certified. List of products that must be halal certified, in the form of products (food, beverages, medicines, cosmetics, chemical-biological-genetically engineered products, and used goods) and services (slaughter, processing, storage, packaging, distribution, sales and presentation). SMKN 5 Jember is one of the vocational high schools in Jember which has produced processed food products such as bread. In an effort to improve product quality and quality, it is necessary to carry out a halal certification process for bread products from the Halal Product Assurance Organizing Agency (BPJPH). This is a strong reason for academics to evaluate the socialization and mentoring activities carried out for students of SMKN 5 Jember so that they can register bakery products so that they have a halal certificate. The socialization method is carried out using 2 ways, namely lectures and question and answer. The evaluation activity was carried out by giving pre-tests (tests before material explanation) and post-tests (tests after material explanations) to students to measure the effect of socialization on students knowledge of SMKN 5 Jember regarding halal products. Based on the test results it was concluded that the socialization activities carried out were able to increase the knowledge of SMKN 5 Jember students regarding the criteria for halal products. In addition, it is hoped that the existence of halal certification for bakery products at SMKN 5 Jember will become an embryo for the formation of halal food in the school area.
Co-Authors Abdul jalil Adriansyah, Ahmad Fikri Afifah, Alidina Nur Agil, Faruq Alghoni, Muhammad Ilyas Anisa Nurina Aulia Ara Nugrahayu Nalawati Ardiansyah Putra, Yulias Figo Arnini, Arnini Arrofi'u, Ahlun Asfanza, Asfanza Asrinaldi Asrinaldi Astridya Paramita Ayub, Mohammat Sholahudin Al Ayyubi Bagus , Tripama Bejo, Suroso Bustam, Del Afriadi Eryani, Nanda Putri Firdausi, Dzihan Khilmi Ayu Friska Octavia Rosa, Friska Octavia Hasan, Achmad Faisal Hazmi, M. Henik Prayuginingsih Hidayah Murtiyaningsih Hudaini , Hasbi Imansyah, Farizal Insan Wijaya Iskandar Umarie Iwan Wahyudi Jujur Gunawan Manullang Komariah Komariah Kumara Hadi, Danang Lies Zubardiah M Iwan Wahyudi Maharani, Nabilla Aulia Mahendra, Andika Yogi Masthura, Syarifah Mawarni, Sri Arum Muchta, Anggi Mediana Muhammad Hazmi Munawaroh, Faridatul Nasya, Imelita Naviri, Sinta Ningrum, Silvia Dwi Nursa’adah, Nursa’adah prameswari, estika Priyandana, Dhiaz Ari Purnamasari, Ratno Putranto, Dedy Putri Nurhaliza, Adinda Dwi Qolbi, Intan Sovi Aghnia Ramadhan, Sahrul Ramadini, Savira Dwi Razak, Rukmini Rima, Baidhatul Khoirimah Rizki, Ade Ronita, Alda Wata Alim Sandi Sandi Saptya , Prawitasari Sari, Meni Sarmiati Sarmiati Setiawan, Andika Putra Shafiera, Aulia Diandra Simbolon, Muhammad Eka Mardyansyah Supratio, Bambang Suroso , Bejo Suroso, Bejo Tanjung, Rafif Jauhar Teguh Hari Santosa Tiyandara, Nandia Arti Tripama, Bagus Ulfah, Widati Amalin Wahyudi, M Iwan Wardhana, Danu Indra Wati, Rani Fajar Widiarti , Wiwit Widiarti, Wiwit Wijaya, Insan Yuanita, Yuanita