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Dampak Pemberian Berbagai Dosis Pupuk Bekas Cacing (Kascing) terhadap Pertumbuhan dan Hasil Tanaman Caisim (Brasscia juncea L.) Zuhria , Siti Aminatuz; Hartanti , Dyah Ayu Sri; Cahaya , Fitria Nur; Puspaningrum , Yessita; Maghfiroh , Canggih Naili; Nasirudin, Mohamad
AGROSAINTIFIKA Vol. 6 No. 2 (2024): Mei
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agrosaintifika.v6i2.4599

Abstract

Penduduk di Indonesia setiap tahunnya semakin bertambah dapat berpengaruh pada kebutuhan bahan pangan dan sayur. Salah satu jenis sayuran yang banyak digemari masyarakat Indonesia adalah caisim dimana dalam tanaman tersebut banyak mengandung gizi sehingga dapat memenuhi kebutuhan akan protein, vitamin dan mineral. Penelitian ini bertujuan untuk mengetahui dampak berbagai dosis pupuk bekas cacing (kascing) terhadap pertumbuhan dan hasil tanaman caisim (Brassica juncea L.). Penelitian ini dilakukan di lahan pekarangan rumah tepatnya di Desa Plosogenuk Kec. Perak Kab. Jombang, Jawa Timur. Metode yang digunakan dalam penelitian ini adalah penelitian eksperimen dengan pendekatan data kuantitatif, menggunakan Rancangan Acak Kelompok (RAK) Non faktorial yang terdiri dari 6 perlakuan dosis kascing yaitu 0 g, 50 g, 100 g, 150 g, 200 g, 250 g dan diulang sebanyak 4 kali. Analisis data menggunakan Analysis of Variance (ANOVA) dengan taraf 5% dan dilanjutkan dengan uji Beda Nyata Jujur (BNJ) jika terdapat beda nyata dengan taraf 5%. Hasil percobaan pengaruh pupuk bekas cacing (kascing) dengan dosis 0 g, 50 g, 100 g, 150 g, 200 g, 250 g terhadap tanaman caisim memberikan hasil berbeda nyata atau berpengaruh nyata pada parameter tinggi tanaman dan panjang akar. Hasil analisis data menunjukkan dosis terbaik pupuk kascing terhadap tanaman caisim adalah 250 g.
Effect of Celery (Apium graveolens L) Addition on Organoleptic Properties of Mocaf Flour-based Wonton Stuffing. Rofendi, Hawa Auliya; Chusnah, Miftachul; Hartanti, Dyah Ayu Sri; Zuhria, Siti Aminatuz; Naim, Abu; Faizah, Mazidatul
AGARICUS: Advances Agriculture Science & Farming Vol. 5 No. 1 (2025): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v5i1.5770

Abstract

The use of wheat flour continues to dominate the Indonesian food industry despite growing dependency on imports. To reduce this reliance, mocaf (Modified Cassava Flour) offers a promising local alternative with similar characteristics to wheat flour. This study investigates the effect of adding celery (Apium graveolens L.) to the organoleptic properties of mocaf-based wonton filling, including aspects of color, aroma, taste, and texture. The research used a Completely Randomized Design (CRD) with three treatments: P (2 g celery), Q (4 g celery), and R (6 g celery) per 500 g dough. A descriptive qualitative method and ANOVA followed by LSD (Least Significant Difference) test were used for data analysis. Results showed that treatment R (6 g celery) yielded the most favorable sensory outcomes with color 4.60, aroma 5.12, taste 4.89, and texture 4.65. The addition of 6 g celery provided a distinctive green color, strong aroma, pleasant taste, and soft texture without mushiness, significantly improving the organoleptic properties (p<0.05).
Seminar Sex Education dan Bahaya NAPZA untuk Mereduksi Kenakalan Remaja Desa Sumbersari Megaluh Jombang Anandita, Septian Ragil; Rohman, Muh. Khofif Luthfi; Franoto, Andi; Zuhria, Siti Aminatuz; Maksum, Mohammad Ja'far Sodiq; Hidayatulloh, Faisol
Jumat Pendidikan: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2024): April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat UNWAHA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimaspen.v5i1.3276

Abstract

The purpose of this community service activity is to increase youth knowledge about sex education and drugs and to innovate in handling and eradicating drug abuse in the Sumbersari village environment. Sumbersari village itself is quite minimal in knowledge about sex education and drugs in adolescents. Even though Sumbersari village is a village that has a thick religious culture. However, they consider sex education and drugs to be negative things. Research is an activity process of seeking and finding answers that are used to solve a problem. Judging from the data obtained and making direct observations. The research method used is Community Based Research (CBR). Implementation of community service activities in the Community Partnership Program (PKM) scheme. The implementation of the program carried out in this service is an extension and assistance program for the community, especially among adolescents in preventing drug abuse and the importance of sex education. This program is a form of implementation in the form of dedication. This program is also implemented as a program that is needed by the Sumbersari village community. Community service activities have been successfully carried out and running smoothly. The success of the activity can be seen from the enthusiasm of the participants and the evaluation results of the activities which are considered good or even very good for several aspects. Hopefully, this seminar on sex education and drugs will increase the reduction of juvenile delinquency from other aspects, such as smoking habits in early childhood, rampant promiscuity in adolescents, and adolescent dependence on certain drugs.
Banana blossom-based vegan meat innovation: Food diversification and economic strengthening in Sambirejo Village Zuhria, Siti Aminatuz; Puspaningrum, Yessita; Hartanti, Dyah Ayu Sri; Qomariyah, Siti Nur
Community Empowerment Vol 10 No 12 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.15382

Abstract

Optimizing agricultural by-products such as banana blossoms (Musa acuminata colla) is a crucial strategy to strengthen food security and rural economies. This community service program aims to enhance the capacity of PKK members in Sambirejo Village to produce banana blossom-based vegan meat as a local flagship product. The implementation methods included socialization, demonstrations, and hands-on training covering raw material management and processing technology. Evaluation of 25 participants using pre-test and post-test instruments showed significant improvements across all indicators. Average conceptual understanding increased from a moderate level (2.77) to high (3.50), while technical skills in processing technology recorded the highest growth (Δ = 0.80). These findings demonstrate that disseminating plant-based food technology effectively transforms local commodities into high-value economic products. The program recommends developing village micro-enterprises to ensure product sustainability as a pillar of self-reliant food security.
Exploration and Antagonistic Test of Endophytic Fungi from Soybean (Glycine max L. Merr) With Different Resistance to Sclerotium rolfsii Zuhria, Siti Aminatuz; Djauhari, Syamsuddin; Muhibuddin, Anton
The Journal of Experimental Life Science Vol. 6 No. 2 (2016)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1134.988 KB) | DOI: 10.21776/ub.jels.2016.006.02.08

Abstract

The research aimed to determine the diversity of endophytic fungi in soybean crop with different resistance against Sclerotium rolfsii and find out their potential antagonist in controlling S.rolfsii by in vitro and in vivo. Materials used in this study were soybean with a variety of Wilis (susceptible variety) and Sinabung (resistant variety). This research was conducted at the Microbiology Laboratory of Central Laboratory of Life Science (LSIH), Brawijya University and in the trial plantation of Malang Research Institute for Food Crops, Lawang, Malang subdistrict in September 2015 until May 2016. Type of experimental design used was Complete Randomized Design with 16 treatments and three times repetitions at in vitro experiment with 16 treatments and four times repetitions at in vivo experiment. Observation on in vitro test is covering to colony morphology of fungal pathogens on PDA medium. On the test of in vivo, it was observed a disease occurrence and effectiveness rate of endophytic fungi. There are 15 species of endophytic fungi produced from isolation, namely Trichoderma sp., Aspergillus sp.2, Aspergillus sp.3, Acremonium sp.1, Acremonium sp.2, Acremonium sp.3, Acremonium sp.4, Fusarium sp.1, Fusarium sp.2, Cephalosporium sp, Microsporum sp., Penicillium sp., and unidentified fungi called W2 and W4. The highest inhibitory of endophytic fungi against S. rolfsii by Aspergillus sp.2 is 89.18% (in vitro) and 61.21% (in vivo), while Trichoderma sp. 91.88% (in vitro) and 63.29% (in vivo). Diversity index value of Wilis variety is higher than Sinabung, i.e. 1.878 and 1.606 respectively. While dominance index value of Sinabung variety is 0.2035 and Wilis is 0.1528. Keywords: Endophytic fungi, diversity, S. rolfsii.
Modified Sprayer Design For Rice Plant Pest Control (Oryza sativa L.) Dyah Ayu Sri Hartanti; Muhamad Wahyu Dwi Iqbal Bachtiar Bachtiar; Siti Aminatuz Zuhria
AGARICUS: Advances Agriculture Science & Farming Vol. 6 No. 1 (2026): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/gyg6dp75

Abstract

The purpose of this study was to design and test the performance of a modified sprayer in controlling rice plant pests. Limitations of the manual sprayer include low capacity, uneven spray distribution, and high labor and time requirements, all of which lead to ineffective pest control. A research and development method was used, which included design, construction, and field testing. The test was conducted for four weeks on rice fields with the same plant spacing. The level of leaf damage due to pest attacks and spraying efficiency were two parameters observed. The results showed that the modified sprayer performed better than the manual sprayer, as indicated by a greater reduction in leaf damage levels during the observation period. In addition, the modified sprayer was able to improve work efficiency by expanding the spray range, speeding up spraying time, and reducing operator workload. In contrast, the manual sprayer showed a slower reduction in damage. These results indicate that the modified sprayer is more effective in supporting pest control and has the potential to be an appropriate technology to improve efficiency, productivity, and sustainability in rice cultivation.
Analysis Of The Use Of Moringa Leaf (Moringa oleifera) Liquid Organic Fertiliser (LOF) On The Growth And Yield Of Pak Choi (Brassica rapa l.) Budi Hery Kiswanto; Umi Kulsum Nur Qomariah; Siti Aminatuz Zuhria
AGARICUS: Advances Agriculture Science & Farming Vol. 6 No. 1 (2026): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/rz9yqv05

Abstract

The purpose of the research to determine the effect of providing liquid organic fertilizer (POC) from moringa leaves on several parameters of pakcoy plants, namely plant height, number of leaves, root volume, wet weight of plants, and growth rate. The study was conducted in April - June 2025 in a yard located in Sentulan Hamlet, Bongkot Village, Peterongan, Jombang. The method used in this study is a quantitative method with a Completely Randomized Design (CRD). This method applies 5 treatments, namely P0 (Control Land), P1 (Provision of 30 ml/L moringa leaf POC), P2 (Provision of 40 ml/L moringa leaf POC), P3 (Provision of 50 ml/L moringa leaf POC), and P4 (Provision of 60 ml/L moringa leaf POC). The results of the study showed that from the results of the ANOVA, plant height was known to be Fhit (0.64) < F5% (2.57), the number of leaves was known to be Fhit (0.93) < F5% (2.57), wet weight was known to be Fhit (0.55) < F5% (2.57), and growth rate is known Fhit (0.69) <F5% (2.57) meaning that liquid organic fertilizer of Moringa leaves had no effect on the four growths, but on root volume it was known that Fhit (2.94) > F5% (2.57), meaning that liquid organic fertilizer of Moringa leaves only had an effect on the growth of the root part. So that the liquid organic fertilizer (POC) treatment of moringa leaves only affects the root volume of the pakcoy plant.
DISEMINASI TEKNOLOGI PENGOLAHAN WOOD PELLET PADA KARANG TARUNA “TUNAS MANDIRI” SEBAGAI ENERGI BARU TERBARUKAN SKALA EKSPOR Bekti Widyaningsih; Aslihah; Siti Aminatuz Zuhria
BESIRU : Jurnal Pengabdian Masyarakat Vol. 3 No. 5 (2026): BESIRU : Jurnal Pengabdian Masyarakat, Mei 2026
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/besiru.v3i5.2527

Abstract

Kondisi mitra berasal dalam kawasan desa hutan di Kabupaten Jombang yang memiliki potensi kehutanan untuk keberlanjutan. Namun ada kendala yaitu terdapat sisa pengolahan berupa serbuk kayu dan sisa limbah kayu maupun penebangan kayu yang belum dimanfaatkan yaitu secara efektif dan efisien. Tujuan kegiatan ini yaitu Membentuk/mengembangkan Karang taruna “Tunas mandiri” yang tahan energi melalui pemahaman  tentang aspek produksi wood pellet dan Memberdayakan mitra dari melalui aspek pemasaran ekspor produk wood pellet. Metode yang digunakan yaitu Kegiatan terdiri dari beberapa tahapan diantaranya yaitu sosialisasi, pelatihan, penerapan teknologi, pendampingan dan evaluasi serta keberlanjutan program. diawali dengan sosialisasi dan FGD dengan metode diskusi. Peningkatan keterampilan masyarakat dalam mengolah dan mengemas produk wood pellet dilakukan dengan metode ceramah dan praktik secara intensif sampai dapat melakukan produksi dan pengemasan secara mandiri dalam kelompok. Metode ceramah dan praktik juga dilakukan pada materi pemasaran ekspor meliputi mekanisme, dokumen ekspor dan sistem pembayaran. Hasil yang diperoleh melalui parameter pre-test dan post tes yaitu terdapat perbedaan yang signifikan pada level keberdayaan antara sebelum dan sesudah kegiatan dengan pencapaian 7 yaitu peserta kompeten Peserta kompeten dalam memahami dan menerapkan Konsep dasar, penggunaan Alat dan bahan, Prosedur dan langkah K3 dalam proses produksi.
Uji Kemampuan Cendawan Entomopatogen untuk Mendukung Pertumbuhan Vegetatif Tanaman Cabai Merah Besar (Capsicum annuum L.) Khusnul Khotimah; Ambar Susanti; Siti Aminatuz Zuhria
AGROSAINTIFIKA Vol. 8 No. 1 (2025): November
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan mengetahui pengaruh aplikasi formulasi cair Cendawan Entomopatogen (CEP) Beauveria bassiana dan Metarhizium anisopliae sebagai biostimulator terhadap pertumbuhan vegetatif tanaman cabai merah besar (Capsicum annuum L.). Penelitian dilaksanakan pada September–Desember 2024 di greenhouse Fakultas Pertanian Universitas KH. A. Wahab Hasbullah, Jombang, menggunakan metode deskriptif kuantitatif dan eksperimen dengan rancangan acak lengkap (RAL) terdiri atas 4 perlakuan dan 4 ulangan. Perlakuan meliputi: P0 = kontrol (tanpa CEP), P1 = B. bassiana 25 mL/L, P2 = M. anisopliae 25 mL/L, dan P3 = kombinasi B. bassiana 12,5 mL/L + M. anisopliae 12,5 mL/L. Pengamatan dilakukan tiap 7 hari hingga akhir fase vegetatif. Hasil penelitian menunjukkan aplikasi CEP melalui metode soil drenching berpengaruh terhadap beberapa parameter pertumbuhan. Tinggi tanaman berbeda nyata pada minggu ke-2, dengan nilai tertinggi pada P1 (31,1 cm). Jumlah daun tidak berbeda nyata, meskipun nilai tertinggi bervariasi antarminggu dan kontrol tetap terendah. Panjang akar tertinggi diperoleh pada P2 (21,4 cm) dan terendah pada kontrol (11,6 cm). Bobot basah akar berbeda nyata dengan nilai tertinggi pada P2 (2,25 g) dan terendah pada P0 (1,07 g). Selain itu, aplikasi cendawan meningkatkan pH tanah dari 4,0 menjadi 5,2 serta menaikkan kelembaban dari 3 menjadi 6,5 yang menunjukkan peran mikroba cendawan dalam memperbaiki kondisi tanah dan mendukung fisiologi tanaman cabai merah besar.
Analisis Pertumbuhan Tanaman Pakcoy akibat Pemberian Pupuk Anorganik, Pupuk Organik Cair dan Pupuk Hayati Anggi Indah Yuliana; Umi Kulsum Nur Qomariah; Siti Aminatuz Zuhria
Exact Papers in Compilation (EPiC) Vol. 7 No. 4 (2025): November 2025
Publisher : Lembaga Penelitian Pengabdian Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/epic.v7i4.1597

Abstract

Penelitian ini bertujuan menganalisis pengaruh pupuk anorganik, pupuk organik cair, dan pupuk hayati terhadap pertumbuhan dan hasil tanaman pakcoy. Penelitian dilaksanakan di Kebun Percobaan Universitas KH. A. Wahab Hasbullah, Jombang, pada bulan Juni s/d Agustus 2025 menggunakan Rancangan Acak Kelompok (RAK) faktorial dengan dua faktor. Faktor pertama adalah pupuk anorganik dengan tiga taraf yaitu: A0 = tanpa pupuk, A1 = dosis 50%, A2 = dosis 100%. Faktor kedua adalah pupuk organik dan hayati dengan tiga taraf yaitu O0 = tanpa pupuk, O1 = pupuk hayati, O2 = pupuk organik cair. Parameter yang diamati meliputi tinggi tanaman, luas daun, laju pertumbuhan tanaman, laju asimilasi bersih, bobot segar, dan bobot kering tanaman. Data dianalisis menggunakan uji F pada taraf 5% dan dilanjutkan dengan uji BNT 5%. Hasil penelitian menunjukkan tidak terdapat interaksi nyata antara pupuk anorganik dengan pupuk organik dan pupuk hayati terhadap semua parameter pertumbuhan dan hasil tanaman pakcoy. Pupuk anorganik dosis 50% dan 100% nyata meningkatkan luas daun pada 21 hst, laju pertumbuhan pada 21–28 hst, serta bobot segar dan bobot kering tanaman dibandingkan tanpa pupuk anorganik. Pupuk hayati berpengaruh nyata terhadap tinggi tanaman pada 28 hst, sedangkan pupuk organik cair berpengaruh nyata terhadap laju pertumbuhan pada 14–21 hst serta memberikan hasil tertinggi pada bobot segar 18,19 g dan bobot kering 2,47 g.
Co-Authors Abu Naim Achmad Ghozali Afdholi, Zakiyuddin Al Afiq Masruri Agus Suhadi Agustin, Putri Alifadeyana, Laily Ambar Susanti Ana Mariatul Khiftiyah Andi Franoto Anggi Indah Yuliana Anisa Anisa Anita Rahmah Dewi Anton Muhibuddin Any Puji Rahayu Ardiansya, Widi Arifah Roosenani Ashlihah Aslihah Bekti Widyaningsih Budi Hery Kiswanto Cahaya , Fitria Nur Canggih Nailil Maghfiroh Chumaidi, Mochamad Chusnah, Miftachul Dista Fitriana Dwi Hari Winarno Dyah Ayu Sri Hartanti Faisol Hidayatulloh Fitriana, Dista Franoto, Andi Hidayatulloh, Faisol Iin Baroroh Ma'arif Kartika Candra Kumara Kartika Candra Kumara Khusnul Khotimah Laila Nailil Muna Laily Alifadeyana M Arsyad Amrullah M Rofi'i M. Suhada Nasrulloh Maghfiroh , Canggih Naili Maghfiroh, Canggih Nailil Mazidatul Faizah Miftahul Janah Miftahul Janah, Miftahul Mita Julia Mochammad Firmansyah Moh Andrik Robil Alamsyah Moh. Ja’far Sodiq Maksum mohamad nasirudin Mohammad Baharudin Mohammad Suud Wahyudi Mubarok, Aldi Muh. Khofif Luthfi Rohman Muhamad Arif Muhamad Wahyu Dwi Iqbal Bachtiar Bachtiar Muhammad Aufa Abirafdi Muhammad Aufa Abirafdi Muhammad Sulton Muna, Laila Nailil Nasirudin, Mohamad Nerisa Agnesia Widianto Nisa Chandra Nisa Chandra Nurul ‘Aini Ospa Pea Yuanita Meishanti Prasdianto, Ryvaldi Putri Agustin Qomariyah, Umi Kulsum Nur Raden Mohamad Herdian Bhakti Rahayu, Any Puji Riris Ardiyan safitri Riris Ardiyan safitri Rofendi, Hawa Auliya Rohman, Muh. Khofif Luthfi RR. Ella Evrita Hestiandari Ryvaldi Prasdianto Septian Ragil Anandita Sindi Yulia Anggraini Siti Nur Qomariyah Syamsuddin Djauhari Umi Kulsum Nur Qomariah Umi Kulsum Nur Qomariyah Wahyu Rizqilillah Putra Widi Ardiansya Yessita Puspaningrum Zakiyuddin Al Afdholi