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All Journal Jurnal Ilmu Pertanian Berkala Ilmiah Pertanian Warta Pengabdian Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) jurnal Ilmu Pertanian (Agricultural Science) Jurnal Teknologi Pertanian Andalas Journal La Bisecoman Agricultural Science Jurnal Pengabdian Kepada Masyarakat Alkhidmah: Jurnal Pengabdian dan Kemitraan Masyarakat Jurnal Akademik Pengabdian Masyarakat
Subroto, Gatot
Fakultas Pertanian, Universitas Jember
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Journal : Warta Pengabdian

 1 
Utilization Arabica Skin Waste of Coffee as a Basic Material for Making Bioethanol in Sukorejo Village, Sumber Wringin District Bondowoso Regency Gatot Subroto; Djoko Soejono
Warta Pengabdian Vol 16 No 1 (2022): Warta Pengabdian
Publisher : LP2M Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/wrtp.v16i1.21849

Abstract

Sukorejo Village is a village located in Sumber Wringin District, Bondowoso Regency. Most of the residents work as agricultural laborers in the PTPN XII Plantation and a partial small as owners of the Arabica coffee plantations. The potential Arabica coffee waste belonging to the people, both solid waste and liquid waste, in each stage of the processing process is very large, but so far it is still very little used. Usually the coffee skin waste is only allowed to accumulate in the processing plant, causing an unpleasant odor and polluting the surrounding environment. The waste generated from the process of separating coffee skins from coffee beans (pulping process) in the form of biomass is very abundant, and few percent used for livestock feed and compost. One farmer group during the coffee harvest season (about 4 months) requires premium fuel of approximately 2 liters per day for the process of grinding coffee cherries into coffee powder. The waste generated from the process of separating coffee skins from coffee beans in the form of biomass is very abundant, and is only used a few percent for animal feed and compost. Therefore, to overcome the need for fuel, namely by utilizing coffee husk waste as a basic material for making bioethanol. Taking into account the above conditions, this service is carried out in Sukorejo Village, Sumber Wringin District, Bondowoso Regency, with the hope of increasing farmers' income by reducing the cost of purchasing fuel.
Perbaikan Teknik Budidaya dan Pengolahan Jamur Tiram untuk Peningkatan Kesejahteraan Masyarakat di Desa Karangpring, Kecamatan Sukorambi, Kabupaten Jember Ayu Puspita Arum; Setiyono Setiyono; Gatot Subroto
Warta Pengabdian Vol 14 No 2 (2020): Warta Pengabdian
Publisher : LP2M Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/wrtp.v14i2.14260

Abstract

Kelompok Pengusaha Jamur Tiram yang berada di Desa KarangPring, Kecamatan Sukorambi, Kabupaten Jember mulai mengadakan kegiatan budidaya Jamur Tiramnya pada tahun 2016 yang dibimbing oleh salah satu dosen Fakultas Pertanian UNEJ. Selanjutnya pada tahun berikutnya 2017 kelompok masyarakat di daerah tersebut sudah mengembangkan secara mandiri di daerahnya dengan budidaya jamur tiram yang lebih intensif beserta olahan jamur tiramnya. Kelompok pengusaha jamur tiram di desa tersebut berkeinginan untuk meningkatkan produktivitas dari usaha jamur tiramnya baik itu dari budidaya maupun produk olahannya. Akan tetapi, ada beberapa masalah yang dihadapi oleh pengusaha jamur tiram tersebut yaitu banyak jamur tiram yang terkontaminasi, diversifikasi produk jamur tiram hanya jamur krispi. Produk olahan jamur tiram yaitu jamur krispi masih berkualitas rendah yaitu berminyak dan mudah tengik. Oleh karena itu, perlu adanya solusi untuk pemecahan masalah-masalah tersebut diantaranya yaitu pemberian dan penyuluhan tehnik budidaya jamur tiram yang tepat, penyuluhan tehnik pembuatan nugget jamur tiram dan jamur krispi, pemberian dan penyuluhan mesin pemisah minyak yang digunakan untuk menghilangkan minyak yang menempel pada jamur krispi sehingga jamur krispi tidak berminyak, tetap renyah dan tidak berbau tengik dalam jangka waktu yang lama. Secara umum metode yang tepat untuk mentransfer solusi tersebut adalah dengan pelatihan dan demonstrasi. Dari kegiatan pengabdian ini, masyarakat desa berhasil membudidayakan jamur tiram putih tanpa ada kontaminan jamur lain dan dapat memberikan keuntungan. Selain itu, masyarakat berhasil membuat jamur krispi tidak berminyak, tetap krispi dan lebih awet serta berhasil membuat nugget jamur tiram.
Empowerment of Oyster Mushroom Farmers in Karangpring Village, Jember through Training on Making Oyster Mushroom Seeds F0, F1, and F2 Ayu Puspita Arum; Setiyono Setiyono; Gatot Subroto
Warta Pengabdian Vol 15 No 2 (2021): Warta Pengabdian
Publisher : LP2M Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/wrtp.v15i2.23214

Abstract

Oyster mushroom farmers in KarangPring Village, Sukorambi District, Jember Regency have implemented the appropriate oyster mushroom cultivation technique. However, the profit of fresh oyster mushroom sales is still low because the production cost is very high due to F1 oyster mushroom seeds from the supplier being costly. Therefore, it is required a piece of knowledge about the production of F0, F1, and F2 oyster mushroom seeds. So that oyster mushroom farmers can produce oyster mushroom seeds independently. It will have an impact on the reduction of oyster mushroom's production costs. So, the profit of fresh oyster mushroom sales can also be increased; farmers can be F0, F1, and F2 oyster mushroom seed suppliers for others. The method of sharing F0, F1, and F2 oyster mushrooms production was training. The activity result was that the oyster mushroom farmers in Karangpring Village were capable of independently producing F0, F1, and F2 oyster mushroom seeds. These activities can be expected to reduce F0, F1, and F2 oyster mushrooms supply production costs. So the oyster mushroom farmers in KarangPring Village, Sukorambi District, Jember Regency can increase their profit from fresh oyster mushroom sales.
Co-Authors Ach. Rifai Adi Gunawan Adriana Pakendek Ahmad Ilham Tanzil Andhika Setiawan Arum, Ayu Puspita Binuril Ma’rifah Danar Musi Pawarta Diana Cici Sepshintalia Djoko Soejono Dwi Erwin Kusbianto Dyah Ayu Savitri Dyah Ayu Savitri Febrina Heryanti Hardiyanti Tiyas Ning Herlina Hidayati, Restu Ike Mohammad Ghufron Rosyadi Muhammad Ghufron Rosyady NIKEN SULISTYANINGSIH Noer Novijanto Restu Ike Hidayati Robby An Taghfironi Rosyady, Muhammad Gufron S, Setiyono Sapto Wahyono Setiyono Setiyono Setiyono Setiyono Setiyono Setiyono Sholeh Avivi Slameto Slameto Suhaimi Suhaimi Sundahri, Sundahri Syafina Pusparani Tri Wahyu Saputra Wahyu Indra Duwi Fanata Win Yuli Wardani Yusuf Rachmandhika