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All Journal Vegetalika Jurnal AGROTEKNOLOGI JURNAL AGROTEKNOLOGI Jurnal Agroekoteknologi Jurnal Pertanian Agros Jurnal Agrotek Tropika AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian JURNAL AGROHITA Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun Jerami Akta Agrosia Jurnal Sains Agro Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Andalasian International Journal of Agricultural and Natural Sciences Journal of Applied Agricultural Science and Technology Jagur: Jurnal Agroteknologi Andalasian International Journal of Social and Entrepreneurial Development
Hayati, PK Dewi
Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Jerami

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Effect Of Seed Hydration-Dehydration Integrated With Rhizobacteria On Viability And Vigor Of Deteriorated Soybean Seed P.K. Dewi Hayati
JERAMI : Indonesian Journal of Crop Science Vol 1 No 1 (2018): JIJCS
Publisher : Department of Crop Science, Faculty of Agriculture, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (262.549 KB) | DOI: 10.25077/jijcs.1.1.25-31.2018

Abstract

Soybeans undergo rapid deterioration due to its chemical composition and unfavourable storage conditions. The objective of the research was to determine the length period of seed hidration and dehydration which is integrated with rhizobateri to viability and vigor of deteriorated soybean seed. A completely randomized design with four replicates were used in this experiment. Seeds were treated with varied combination of hydration period in a rhizobacteria suspension and followed by dehydration time. Data were analysed using the F-test and significant differences were further tested with Least Significant Difference at the 5% level. Results showed that the hydration and dehydration period of seeds in a rhizobacteria suspension improved viability and vigor of seed which have 59.5% initial germination percentage. The improvement was 12.28%, 0.56, 25.4% and 1.4 days for standard germination test, vigor index, first count test percentage and T50, respectively. The hydration for 60 minutes followed by dehydration for 60 minutes gave the best results on seed viability and vigor.
Evaluation of Agro-Morphological Traits of Some Introduced Okra [Abelmoschus esculentus (L) Moench] Varieties: Correlation, Variability and Heritability Studies PK Dewi Hayati
JERAMI : Indonesian Journal of Crop Science Vol 3 No 1 (2020): JIJCS
Publisher : Department of Crop Science, Faculty of Agriculture, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jijcs.3.1.5-11.2020

Abstract

Okra is a functional vegetable with good nutritional content and medicinal benefits. The red okra cultivar has a lot of fruit in a single plant but have a short harvest period, thus the weight and size of the fruit are small. One of the techniques in the improvement of okra cultivar is performed by hybridization with the introduced okra varieties that have a longer harvest period. The objective of the research is to evaluate the crosses between red okra with the introduced okra varieties and to obtain plants from the crosses that have a longer fruit harvest period character. The research was conducted at the Research Station of the Faculty of Agriculture, Andalas University from Mei to October 2019. The materials used are the local red okra genotype, Ve-022, and B-291 introduced varieties as well as two of the crosses population of SOMB291 and SOMVe022. The whole plant is a red okra cultivar and the crosses are planted in a plot with a spacing of 40 x 50 cm. The performance of the crosses was analyzed using descriptive statistics. Results showed that the plant obtained with a longer harvest period of 8 days after anthesis as much as 19 and 12%, respectively in the population of SOMB291 and SOMVe022. The increase in crop life in plants from the somb291 and somve022 populations resulted in a plant that has a greater length, diameter, and weight than the red okra population. The increase in the harvest period results in a greater length, diameter, and weight of fruit.
Co-Authors A. SYARIF Adhira Prameswari Ranayudha Ali Rahmat Anwar, Aswaldi Aprialis Aprialis Aprizal Zainal Ardi Ardiati Nazifu Arief Munandar Aswat, Amarilla Desi Liyana Devi Warmita Dian Pramana Putra, Dian Pramana Donny Eros Effi Yudiawati Eri Besra Etti Swasti G Gustian Gusni Yelni Gusni Yelni Gustian Gustian Harnas, Hafid Hasmiandy Hamid Hervani, Dini Herviyanti Herviyanti Hidayat, Cecep Taupik I Imelinda Indra Dwipa Irawan, Retno Irfan Suliansyah Kurniadi, Deri Kuswandi Kuswandi Kuswandi M Zaitialia Mairati Mandwi Yld Majid, Nur Kholish Mala Nurilmala Martinius Martinius Meutia Fiana, Risa Musliar Kasim Netti Herawati Nindia Novita Sari Nini Marta Nova Reskhi Firdaus Oktakia, MS Dela Panca Jarot Santoso Panca Jarot Santoso Panca Jarot Santoso Prawinata, Pagil Primasari, Budhi Puti Sri Komala Rafki Saputra Rafki Saputra Rahman, Atzim Baitur Ramadhan, Nugraha Rengga Septiadi Reni Koja Retno Irawan Risa Meutia Fiana Rizki Aziz Rudi Febriamansyah Ryan Budi Setiawan Salsabyla Syamtiolga Sari, Afrima Shalati Febjislami Siska Desri Wirahmi, Busman, Edrizal, Siska Efendi Sutoyo Sutoyo Sutoyo Sutoyo Sutoyo Sutoyo Sutoyo T. PRASETYO Teguh Budi Prasetyo Trizelia . Virtuous Setyaka Warnita Wellyalina, Wellyalina Widia Hikmah Yega Serlina Yelni, Gusni Yonariza Yonariza Yusniwati Yusniwati Zulfadly Syarif