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All Journal Jurnal Sains dan Teknologi Pangan Pro Food JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Kesehatan Tambusai Jurnal Pengabdian Masyarakat Indonesia Nutriology: Jurnal Pangan, Gizi, Kesehatan ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Food Scientia: Journal of Food Science and Technology Jurnal Kolaboratif Sains Jurnal Ilmiah Pengabdian dan Inovasi Jurnal Teknologi dan Mutu Pangan Prosiding Seminar Hasil Penelitian dan Pengabdian Kepada Masyarakat Food and Agro-industry (FAGI) Journal paradigma agribisnis Food and Agro-industry (FAGI) Journal paradigma agribisnis
Husnita Komalasari
Universitas Bumigora
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Journal : Pro Food

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Karakteristik Profil Sate Rembiga dengan Metode Check-All-That-Apply dan Ideal Profile Method Arzani, Lalu Danu Prima; Komalasari, Husnita
Pro Food Vol. 11 No. 1 (2025): Pro Food (Jurnal Ilmu dan Teknologi Pangan)
Publisher : Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/profood.v11i1.470

Abstract

Sate Rembiga merupakan produk khas Pulau Lombok yang merupakan salah satu produk yang paling digemari wisatawan. Sebagai produk kuliner khas daerah, produk Sate Rembiga tidak memliliki standar baku sehingga penilaian karakteristik produk bergantung pada sifat sensorinya. Penelitian ini bertujuan untuk menganalisis profil sensori Sate Rembiga dan mengidentifikasi profil sensori idealnya. Metode yang digunakan pada penelitian ini adalah Check-All-That-Apply dan Ideal Profile Method yang diujikan pada empat produk Sate Rembiga. Berdasarkan hasil pengujian profil ideal sate Rembiga adalah rasa daging panggang, pedas cabai, aroma asap dan tekstur empuk. Tingkat kesukaan panelis sangat dipengaruhi oleh flavor daging, daging panggang, rasa daging panggang dan tekstur empuk sedangkan tekstur alot merupakan atribut yang mengurangi tingkat kesukaan panelis terhadap produk Sate Rembiga. Atribut tekstur empuk dan rasa daging panggang termasuk pada atribut must have dan flavor daging panggang merupakan atribut nice to have sedangkan atribut tekstur alot masuk dalam kategori atribut must not have.
Identifikasi Potensi Bakteri Asam Laktat dari Dangke Susu Kuda Liar di Nusa Tenggara Barat Sebagai Kandidat Probiotik Lokal Komalasari, Husnita; Anam Afgani, Chairul; Melandani, Astri
Pro Food Vol. 11 No. 2 (2025): Pro Food (Jurnal Ilmu dan Teknologi Pangan)
Publisher : Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/profood.v11i2.540

Abstract

Dangke is a traditional food from Enrekang, South Sulawesi, and in the West Nusa Tenggara (NTB) region, dangke is also produced from local food which is wild horse milk. This study aimed to identify and characterize the microbiological profile of dangke of NTB to assess its potential as an indigenous probiotic candidate. The research used an experimental method with a Completely Randomized Design (CRD), considering the area of sample origin as the factor with Tukey's post-hoc test was applied at a 5% significance level. Multivariate Principal Component Analysis (PCA) was conducted using XLSTAT to map the microbiological characteristics. The results showed that sampling areas significantly affected microbiological properties such as total lactic acid bacteria (LAB), growth tolerance to bile salt, NaCl, and pH 2.5, as well as antimicrobial activity against E. coli and S. aureus. PCA revealed that dangke from Bima and Sumbawa had similar characteristics, which differed from those of Lombok and Dompu. These findings indicated that LAB from wild horse milk dangke had potential as indigenous probiotic candidates. In conclusion, this study identified and mapped the regional differences in dangke characteristics and highlighted their probiotic potential.
Co-Authors Afgani, Chairul Anam Ahmad Rudi Arianto Aminurrahman Anam Afgani, Chairul Arianto, Ahmad Rudi Aziza Salsabilah aziza salsabilah Cahyadi, Irwan Darasinta Arlina, Gehtin Devy Ulandari dwi aulia safitri Endang Sutriswati Rahayu Fuad Sauqi Isnain Fuad Sauqi Isnain Guyup Mahardhian Dwi Putra Hammad, Rifqi Heldiyanti, Rina Imam Adriansyah Indah Nalurita Ine Karni Ine Karni Ine Karni Karni, Ine Kartika Gemma Pravitri Kartika Pravitri Komalasari, Zulkarnaen Lalu Danu Prima Arzani Manurung, Nancy Eka Putri Meilina, Yeni Melandani, Astri Mia Ulpiana Muhammad Mujahid Dakwah Muhammad Naufali Muhammad Nizhar Naufali Muhammad Rosikhu Muhsinin, Muhammad Nizhar Naufali, Muhammad Nurul Hidayah NURUL HIDAYAH Putri, Destiana Adinda PUTU MEIKAPASA, NI WAYAN Randa Soraya Agustina Regina Pricilia Yunika safitri, dwi aulia Salsabilah, Aziza saufika hakim maharani, andika ellena Septi Hermialingga Sukmawaty Sukmawaty, Sukmawaty Venansius, Angeline Devon Wahyu Krisna Yoga Yoga, Wahyu Krisna Yunika, Regina Pricilia Yunita, Lina