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Althon K. Pongtuluran

Department Of Human Resource, Universitas Kristen Indonesia Toraja, Tana Toraja, South Sulawesi

Author-ID : 3481069

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Pengaruh Lokasi Dan Fasilitas Terhadap Kepuasan Pelanggan di Café Mie Setang Kecamatan Rantepao Kabupaten Toraja Utara Arif Ballang; Althon K. Pongtuluran; Randi Tangdialla
MENAWAN : Jurnal Riset dan Publikasi Ilmu Ekonomi Vol. 1 No. 6 (2023): November : MENAWAN: Jurnal Riset dan Publikasi Ilmu Ekonomi
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/menawan.v1i6.74

The purpose of this study was to determine whether there is an influence of location and facilities on customer satisfaction at Café Mie Setang. data collection procedures from this study, namely: observation, questionnaires, and documentation. The data analysis technique is quantitative with multiple linear regression tests. The calculation results show that partially location (X1) has no effect on customer satisfaction (Y) at Café Mie Handlebars, this is shown from the acquisition of a tcount of 1.5000 and a ttable of 1.678, with a significance of 0.140 while facilities (X2) have an effect oncustomer satisfaction (Y) at Café Mie Setang, this is shown from the acquisition of a tcount of 6,619 and a ttable of 1.678, with a significance of 0.000. and simultaneously location (X1), and facilities (X2) affect customer satisfaction (Y) at Café Mie Handlebars. this is shown from the acquisition of Fcount 29,726 and Ftable 3.20 with a significant level of 0.000.

Strategi pengembangan obyek wisata Hutan Pinus To’Nakka Ulusalu Kecamatan Saluputti Kabupaten Tana Toraja Tapparan, Samuel Randy; Rambulangi, Abedneigo Carter; Mantong, Agustinus; K. Pongtuluran, Althon
Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Vol. 5 No. 4 (2022): Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan
Publisher : Departement Of Accounting, Indonesian Cooperative Institute, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/fairvalue.v5i4.2621

This study aims to determine the development strategy of the To’Nakka’ Ulusalu pine forest touristm object Saluputti sub-district Tana Toraja district. This type of research is descriptive qualitative research. The analytical method used is by using SWOT analysis. The data collection technique used in this research is to do documentation, observation and direct interviews with the manager of the To’Nakka’ Ulusalu pine forest tourism object. Based on the results in the research that has been done by researchers, As for the strategy for developing the To'Nakka Ulusaslu Pine Forest tourist attraction, namely: (1) Build partnerships/cooperation with local governments in the management of the Ulusalu To’Nakka’ pine forest tourism object Saluputti sub-district Tana Toraja district. (2) Provide adequate tourist facilities such as: improvement of access road, lodging, restaurants, and so on that can support the comform of visitors to tourist attractions. (3) Maximally promote the Ulusalu To’Nakka’ Pine forest tourism object through social media so that it can be widely known by the public.

Pengaruh Kualitas Pelayanan dan Kepuasan Pelanggan Terhadap Loyalitas Pelanggan Pada Jasmine Salon Beauty Dan SPA Kabupaten Toraja Utara Meryani Borong; Althon K. Pongtuluran; Astriwati Biringkanae
Jurnal Ekonomi dan Pembangunan Indonesia Vol. 2 No. 1 (2024): Februari : Jurnal Ekonomi dan Pembangunan Indonesia
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jepi.v2i1.418

The Influence of Service Quality and Customer Loyalty at Jasmine Beauty Salons and Spa North Toraja District". The purpose of this study was to find out whether there is an influence of service quality and customer satisfaction on customer loyalty in the Jasmine Beauty Salons and Spa in Tallunglipu Sub-Dstrict, North Toraja District . Data collection procedures from this study are: observation, questionnaires, and documentation. The data analysis technique is quantitative with multiple linear regression tests. The results of calculations with the F test obtained the results of F count 43,165 with F table 3.090. Based on the results of calculations with the T test on the cooperative image variable, the result is T count (2,734) < T table (1.986) and on the service quality variable, the result is T count (4,458) > T table (1.986). The conclusion of this study is that the service quality variable has no effect on loyalty customer at the Jasmine Beauty Salons and Spa North Toraja District and the customer satisfaction variable has an effect on loyalty customer at the Jasmine Beauty Salons and Spa North Toraja District.

Pengaruh Kualitas Pelayanan dan Harga Terhadap Keputusan Pembelian Pada Usaha Rumah Makan Fanila Foody House di Eran Batu Kecamatan Karasik Kabupaten Toraja Utara Tasik, Trivia; Pongtuluran, Althon K.; Tahirs, Jemi Pabisangan
Madani: Jurnal Ilmiah Multidisiplin Vol 2, No 2 (2024): Madani, Vol. 2, No. 2 2024
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10844220

Trivia Tasik (2023). This study aims to determine the effect of service quality and price on purchasing decisions at Fanila Foody House Restaurant. This study uses a questionnaire distributed to consumers of Fanila Foody House. Sampling using non-probability sampling with a purposive sampling approach. The data analysis technique used is multiple linear regression analysis for service quality and price variables. From the test results it is known that service quality (X1) and price (X2) have a positive and significant effect on purchasing decisions (Y). The service quality variable tcount is 16,595 greater than ttable 2,010 (0,000 <0.05). The price variable tcount is 3,683 greater than ttable 2,010 (0.001 <0.05). Service Quality (X1) and Price (X2) show a calculated Fvalue of 142,879 greater thanÂ table 4,050 with a sig. 0.000 < 0.05, it can be seen that the variable Service Quality (X1) and Price (X2) has a simultaneous effect on the Purchase Decision (Y).

The Influence of Employee Retention and Organizational Commitment on Employee Turnover Intention at at PT. Indonesia Fastfood Tbk. at the KFC Ratulangi Makassar outlet Dawenan, Leonard; Tangkeallo, Dian Intan; Pongtuluran, Althon K.
PINISI Discretion Review Volume 8, Issue 1, September 2024
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/pdr.v8i1.66368

This study analyzes the influence of employee retention and organizational commitment on turnover intention at PT. Fastfood Indonesia Tbk. at the KFC Ratulangi Makassar outlet. Using a quantitative survey method with 33 respondents, the data were analyzed through multiple linear regression. The results show that employee retention (B = 0.314, p < 0.05) and organizational commitment (B = 1.159, p < 0.001) significantly influence the reduction of turnover intention. The constant value of -12.106 indicates that when employee retention and organizational commitment are both zero, turnover intention is predicted to be very low. Adjusted R2 of 0.874 indicates that 87.4% of the variability in turnover intention can be explained by employee retention and organizational commitment. The company is advised to enhance retention strategies and organizational commitment to maintain workforce stability and increase productivity.

Pendampingan Usaha Minuman Smoothies Time Mahasiswa Universitas Kristen Toraja Lisa Kurniasari Wibisono; Helba Rundupadang; Agustinus Mantong; Randi Tangdialla; Althon K. Pongtuluran
Nusantara Mengabdi Kepada Negeri Vol. 1 No. 1 (2024): February : Nusantara Mengabdi Kepada Negeri
Publisher : Asosiasi Peneliti dan Pengajar Ilmu Hukum Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/numeken.v1i1.74

Indonesia is a tropical country, therefore cold and sweet drinks are a favorite sought after by the market. This activity aims to introduce smoothies times products directly to the public. In addition, to remind people to live healthy by consuming smoothies. The peculiarities of the entire Time Smoothies product include the raw material, namely fruit. The fruit that is the main ingredient of the product is fresh fruit and without preservatives so that the quality of the drink will be guaranteed

Membangun Brand Kopi Toraja: Inovasi Pemasaran Milenial untuk Petani Kopi di Rantepao melalui Media Sosial Sampelolo, Rigel; Pongtuluran, Althon
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2025)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v6i1.10848

Kopi Toraja dikenal sebagai salah satu komoditas unggulan Indonesia yang memiliki cita rasa khas dan kualitas tinggi. Namun, penjual kopi di Rantepao, Toraja Utara, menghadapi tantangan dalam meningkatkan visibilitas dan penjualan produk mereka di pasar global. Penelitian ini bertujuan untuk mengeksplorasi strategi pemasaran berbasis media sosial yang dapat digunakan oleh petani milenial untuk meningkatkan kualitas brandring hasil olahan kopi. Melalui pengembangan identitas merek yang kuat, interaksi aktif dengan pelanggan, kolaborasi dengan influencer, dan penyelenggaraan acara, petani kopi dapat memperkuat posisi mereka di pasar dan menarik lebih banyak konsumen. Hasil dari penelitian ini diharapkan dapat memberikan wawasan yang berguna bagi petani kopi dan pelaku industri lainnya dalam memanfaatkan media sosial sebagai alat pemasaran yang efektif

PENGARUH GAYA KEPEMIMPINAN DAN DISIPLIN KERJA TERHADAP KINERJA GURU PADA SMA NEGERI 4 TORAJA UTARA Gelianti, Gelianti; Pongtuluran, Althon K.; Pundissing, Rati
SCIENTIFIC JOURNAL OF REFLECTION : Economic, Accounting, Management and Business Vol. 7 No. 4 (2024): SCIENTIFIC JOURNAL OF REFLECTION: Economic, Accounting, Management, & Business
Publisher : Sekolah Menengah Kejuruan (SMK) Pustek

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37481/sjr.v7i4.994

The Influence of Leadership Style and Work Discipline on Teacher Performance at SMA Negeri 4 North Toraja. The aim of this research is to analyze the influence of leadership style and work discipline on teacher performance at SMA Negeri 4 North Toraja. The data collection procedures for this research are: observation, interviews and questionnaires. The data analysis technique is quantitative with multiple linear regression tests. The research results show (1) the Leadership Style variable (X1) partially has a significant effect on Teacher Performance (Y) at SMA Negeri 4 North Toraja. This is shown by the obtained value of tcount 1.825 > ttable 1.676. (2) Work Discipline (X2) partially has a significant effect on Teacher Performance (Y) at SMA Negeri 4 North Toraja. This is shown by the obtained value of tcount 1.710 > ttable 1.673. (3) Simultaneously Leadership Style (X1) and Work Discipline (X2) influence Teacher Performance at SMA Negeri 4 North Toraja. This is shown by the obtained value of Fcount12,692>Ftable3,197.

Sosialiasi Pentingya mempertahankan dan melestarikan Alat musik tradisional Geso-geso kepada Generasi milenial di Lembang Randan Batu, Tana Toraja Yohanis Lotong Ta’dung; Dwibin Kannapadang; Chrismesi Pagiu; Jens Batara Marewa; Althon K. Pongtuluran
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 1 No. 3 (2023): Juli : Jurnal Pengabdian dan Kemitraan Masyarakat
Publisher : Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v1i3.463

Art is an expressive embodiment of culture in Toraja. One of its manifestations is through traditional musical instruments, one of which is the geso-geso musical instrument. Geso-geso is a traditional musical instrument that is played by swiping. This traditional musical instrument is made with special raw materials that have strong and hard properties. In addition there are also parts of the shell which are covered with materials such as animal skins. This section will later function as a loudspeaker membrane. The tool used for swiping is made of wood fiber or you can also use palm fiber. The fibers that will be used for swiping are tied to a rattan. The Millennial Generation is the generation that will take care of preserving it. Millennials should be able to innovate traditional musical instruments to be cooler and more beautiful according to their wishes and be creative. That way the musical instruments inherited from our ancestors will not be easily lost or eroded by modern musical instruments.

Sosialisasi Perhitungan Dan Penyetoran Pajak Umkm Di Kelurahan Tambunan, Kecamatan Makale Utara Olivia Devi Yulian P; Lisa Kurniasari W; Mince Batara; Isak Pasulu; Althon K. Pongtuluran
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 1 No. 3 (2023): Juli : Jurnal Pengabdian dan Kemitraan Masyarakat
Publisher : Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v1i3.489

This activity was carried out to provide information regarding taxation to MSMEs to increase the level of tax compliance which is not yet optimal in Indonesia. Socialization and demonstration methods as well as practice calculating and paying taxes using case studies, and question and answer methods are carried out in this activity. Apart from that, it also provides an understanding not to be afraid to report taxes and socializes the impacts that arise when MSMEs do not pay taxes. This activity was attended by local people who have small businesses in their homes selling handicrafts, basic necessities, food and drinks, etc. The results of this socialization found that many MSME actors still do not understand how to deposit MSME Income Tax due to their limited knowledge

Co-Authors Abedneigo C. Rambulangi Ade Lisa Matasik Adriana Madya Marampa Agustinus Mantong Allo, Anggreni Takin Amylegi, Amylegi Arif Ballang Astriwari Biringkanae Baan, Inggar Biringkanae, Astriwati Chandrawan Saranga Chrimesi Pagiu Chrismesi Pagiu Christian Y Rumissing Danun, Dorkas Dawenan, Leonard Desrianti Ruru Desrianti Ruru Dian Intan Tangkeallo Dina Ramba' Dwibin Kannapadang Efrain Owen Taruk Elisabet Pali Esmeralda Esmeralda Gelianti, Gelianti Gita Yusuf Grace Sriati Mengga Hakpantria, Hakpantria Hasna Pabate Helba Rundupadang Intan Permata Sari Ira Utami Ramba’ Ira Utami Ramba’ Isak Pasulu Jekson Samaa Jemi Pabisangan Tahirs Jens B Marewa Jens Batara Marewa Katampanan, Soma Edy Lioso, Fredrick Oktavianus Lisa Kurniasari W Lisa Kurniasari Wibisono Mantong, Sandi Marinus Ronal Marinus Ronal Martina Meti Maxsir Maxsir Maya Pama’tan Meryani Borong Mey Enggane Limbongan Mince Batara Novelia Lobo' Nurhasni Batara OKTAVIANUS PASOLORAN Olivia Devi Yulian P padallingan, yohanis Padang, Israel Pagirik, Eldris Pongbura, Yoga Setiawan Ramba, Dina Randi Tangdialla Rati Kussu Rati Kussu Rati Pundissing Renaldi Emba Sarungallo Ria Sombe Sernita Panga Srisetyawanie Bandaso Stefani Marina Palimbong Steven Tombi Ra'pak Langi Tapparan, Samuel Randy Tasik, Trivia Tiku, Ovita Trivika Tambing Trivika Tambing Wanie Bandaso Welni Toding Allo Westerini Lusdani Wilma Dian Ardiyanti Yodi Salo Tangkuan Yohanis L.Ta’dung Yohanis Lotong Ta'dung

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