Article Per Year (5 Year)
p-Index From 2021 - 2026
1.633
P-Index
This Author published in this journals
All Journal International Journal of Science and Engineering (IJSE) Jurnal Ilmu Ternak Animal Agricultural Journal BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Ilmu dan Industri Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Livestock and Animal Research Animal Production : Indonesian Journal of Animal Production Caraka Tani: Journal of Sustainable Agriculture Jurnal Aplikasi Teknologi Pangan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Aplikasi Teknologi Pangan Jurnal Pengembangan Penyuluhan Pertanian Bulletin of Applied Animal Research Jurnal Ilmu Peternakan Terapan Mediagro Jurnal Agripet Jurnal Bioteknologi & Biosains Indonesia (JBBI) Jurnal Bioteknologi & Biosains Indonesia
Agung Purnomoadi
Fakultas Peternakan Dan Pertanian Universitas Diponegoro, Semarang Kampus Tembalang, Semarang 50275 - Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Engineering Environmental Science Health Professions Immunology & microbiology Veterinary Other

Published : 45 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 45 Documents
Search

 1   2   3   4   5 
RESPON FISIOLOGIS HARIAN SAPI MADURA JANTAN YANG DIBERI PAKAN DENGAN KUANTITAS BERBEDA (Daily Physiological Response of Madura Bull Fed of Different Feeding Level) Wisnuwati, Wisnuwati; Sukarno, Sularno Darto; Purnomoadi, Agung
Animal Agriculture Journal Vol 3, No 3 (2014): Volume 3, Nomor 3, Tahun 2014
Publisher : Animal Agriculture Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (168.706 KB)

Abstract

ABSTRAKPenelitian ini bertujuan untuk mengkaji respon fisiologis harian sapi Madura jantan yang diberi pakan dengan kuantitas berbeda.  Materi yang digunakan 12 ekor sapi Madura jantan dengan bobot badan 143,41 ± 10,21 kg (CV= 7,11%). Penelitian menggunakan Rancangan Acak Lengap (RAL) dengan 3 perlakuan dan 4 ulangan.  Pakan yang diberikan berupa hay rumput gajah 30% dan konsentrat 70%.  Perlakuan jumlah pakan yang diterapkan yaitu T1=1,8% bobot badan (BB), T2= 2,7% BB, dan T3= 3,6% BB berdasarkan bahan kering (BK).  Parameter yang diamati adalah konsumsi BK dan respon fisiologis sapi (frekuensi nafas, denyut jantung, dan temperatur rektal).  Hasil penelitian terhadap denyut jantung menunjukkan berbeda sangat nyata (P<0,01) antara T1 (77 kali/menit) dengan T2 (90 kali/menit) dan T3 (92 kali/menit).  Temperatur rektal menunjukkan berbeda sangat nyata (P<0,01) antara T1 (38,1oC) dengan T3 (38,5oC), namun  keduanya tidak berbeda nyata terhadap T2 (38,4oC).  Frekuensi nafas berbeda nyata (P<0,05) antara T1(18 kali/menit) dengan T2 (25 kali/menit) dan T3 (26 kali/menit). Berdasarkan hasil penelitian dapat disimpulkan bahwa peningkatan kuantitas pakan hingga 2,7% BB memberi pengaruh pada respon fisiologis harian sapi Madura. Kata kunci: respon fisiologis harian; kuantitas pakan; sapi Madura jantan. ABSTRACT The purpose of this research was to determine the effect of different level intake of feeding on daily physiological response of Madura cattle.  Materials used in this research were 12 heads of male Madura cattle with average initial body weight 143.4 ± 10.21  kg (CV= 7.11%).  The research was arranged based on Completely Randomizes Design with 3 treatments and 4 replications.  The cattle was fed based on dry matter intake consisted of napier grass (30%) and consentrate (70%), with three level of feeding i.e. 1.8% BW (T1), 2.7% BW (T2), and 3.6% BW (T3).  Parameters observed were dry matter intake (DMI), physiological condition of livestock including breathing frequency, pulse frequency, and rectal temperature.   The result showed that pulse frequency of T1 (77) was lower (P<0.01) than of  T2 (90) and T3 (92).  Respon of rectal temperature of T1 (38.1 oC) was similar to T3 (38.5 oC), but both was higher (P<0.05) than T2 (38.1 oC). The breathing frequency among the treatments were different (P<0.05), being 18 and 26 for T1, T2 and T3, respectively. The research concluded that increasing level of feeding up to 2.7% BW influenced physiological daily responses in Madura bull.Key words: daily physiological response; feeding intake level; Madura bull.
KADAR HEMATROKRIT, GLUKOSA DAN UREA DARAH SAPI JAWA YANG DIBERI PAKAN KONSENTRAT DENGAN TINGKAT YANG BERBEDA Suwasono, Patah; Purnomoadi, Agung; Dartosukarno, Sularno
Animal Agriculture Journal Vol 2, No 4 (2013): Volume 2, Nomor 4, Tahun 2013
Publisher : Animal Agriculture Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (210.471 KB)

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh tingkat pemberian konsentrat yang berbeda terhadap pemanfaatan pakan oleh ternak melalui kadar hematokrit, glukosa dan urea darah. Materi yang digunakan dalam penelitian ini adalah 12 ekor sapi Jawa jantan umur 1,5-2 tahun dengan kisaran bobot badan 200-325 kg (rata-rata 262,5 kg). Rancangan percobaan yang digunakan adalah rancangan acak kelompok dengan 3 perlakuan dan 4 kelompok. Perlakuan yang diberikan adalah dengan pemberian pakan 30, 50, dan 70% dari kebutuhan. Data hasil penelitian dianalisis dengan uji F dan apabila  terdapat perbedaan dilanjutkan dengan uji wilayah-berganda Duncan. Hasil penelitian menyatakan bahwa kadar glukosa darah pada sapi Jawa antar perlakuan tidak berbeda nyata (P>0,05), dengan rata-rata kadar glukosa pada 0 jam (sebelum makan) adalah 53,54 mg/dl, sedangkan pada 3, 6 dan 9 jam setelah pemberian pakan masing-masing adalah 51,11; 63,61; dan 54,93 mg/dl. Hasil yang sama diperoleh juga pada kadar urea darah (P>0,05%), dengan rata-rata pada 0 jam (sebelum makan) adalah 29,92 mg/dl, darah pada sapi Jawa yang diberi pakan konsentrat dengan tingkat yang berbeda pada 3, 6 dan 9 jam setelah pemberian pakan masing-masing adalah 26,49; 26,25 dan 48,51 mg/dl. Konsentrat juga tidak membedakan kandungan hematokrit darah antar perlakuan (P>0,05%), dengan rata-rata pada awal perlakuan adalah 36,83%, sama persis dengan nilai pada akhir perlakuan, yaitu 36,83%. Disimpulkan bahwa tidak ada pengaruh tingkat pemberian konsentrat yang berbeda terhadap kadar hematokrit, glukosa dan urea darah pada sapi Jawa.
TINGKAH LAKU MAKAN DOMBA LOKAL JANTAN YANG DIBERI PAKAN PADA WAKTU SIANG DAN MALAM HARI (Eating Behaviour of Local Ram are Given Feed on Day and Night) Muhammad, Bayu; Sukarno, Sularno Darto; Purnomoadi, Agung
Animal Agriculture Journal Vol 3, No 4 (2014): Volume 3, Nomor 4, Tahun 2014
Publisher : Animal Agriculture Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (273.403 KB)

Abstract

ABSTRAK Penelitian ini bertujuan  untuk mengetahui tingkah laku makan  dan ruminasi  domba  lokal  jantan  yang diberi pakan dengan waktu berbeda. Materi yang digunakan adalah 12 ekor domba lokal jantan berumur 12-18 bulan, bobot badan rata–rata 20,65 ± 1,88 kg (CV =  9,14%). Pakan  yang digunakan berupa complete feed  dengan kandungan  total digestible  nutrients  (TDN)  69%  dan protein kasar  (PK)  16,64%. Penelitian menggunakan  rancangan acak lengkap, dengan 3 perlakuan 4 ulangan. Perlakuan tersebut adalah T1 pakan diberikan pada waktu siang hari, pukul  06.00-18.00 WIB, T2 pada waktu malam hari, pukul 18.00-06.00 dan T3 pada waktu siang-malam  (pemberian 24 jam). Hasil penelitian menunjukkan  bahwa  konsumsi BK total seluruh perlakuan  rata-rata sebesar 1.073,00 g/hari,  tidak berbeda nyata (P>0,05). Pertambahan bobot badan harian  rata-rata yaitu 75,00  g,  tidak berbeda nyata (P>0,05).  Rata-rata  kunyah makan, ruminasi dan kunyah total  menunjukkan  tidak berbeda nyata (P>0,05). Rata-rata  kunyah makan dan ruminasi sebesar 3.739,50 dan 5.808,12  kali/hari.  Kesimpulan dari penelitian ini adalah perbedaan  waktu  pemberian pakan tidak berpengaruh terhadap tingkah laku makan domba lokal jantan.Kata kunci: domba lokal jantan; tingkah laku makan; dan ruminasi ABSTRACT This study was aimed  to determine  the effect of feeding time on behavior of  eating and rumination  on Local Ram. The material used was 12 Local Ram aged of 12-18 months, mith average body weight of 20.65±1.88 kg (CV = 9.14%). Complete feed was used with  69%  TDN and 16.64%  CP. The design of experiment used was Completely Randomized Design (CRD) for 3 treatments and 4 replications. Tratments used were T1’s feed given during the day at 06.00 AM-06.00 PM, T2’s feed given during the night at 06.00 PM-06.00 AM and T3’s feed given during all day (24 hours feed given). The results showed total consumption DM intake of all treatments 1.073 g/day showed there was no significant different (P > 0.05), as well as average daily gain which was averaged  at 75.00 g for all treatments. The average of chewing activity  for   eating and  rumination and total number of chewing showed that there was no significant different (P>0.05), being 3.739.50 and  5.808.12 times  per  day  for  eating and rumination,  respectively. Conclusion of the the feeding time’s differentiation was  not influencing  eating behavior in local ram.Keywords : local ram; eating and rumination behavior
HUBUNGAN ANTARA UKURAN-UKURAN TUBUH DENGAN BOBOT BADAN SAPI BALI BETINA PADA BERBAGAI KELOMPOK UMUR Niam, Hijriyatul Untsayaini Muharramatin; Purnomoadi, Agung; Dartosukarno, Sularno
Animal Agriculture Journal Vol 1, No 1 (2012): Volume 1, Nomor 1, Tahun 2012
Publisher : Animal Agriculture Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (413.239 KB)

Abstract

Penelitian ini bertujuan untuk mengetahui keeratan hubungan antara ukuran-ukuran tubuh untuk pendugaan bobot badan pada sapi Bali betina. Penelitian ini dilaksanakan pada bulan Mei – Juli 2009, di Dinas Pertanian Kota Pangkalpinang, Propinsi Kepulauan Bangka Belitung. Materi yang digunakan dalam penelitian ini adalah 20 ekor sapi Bali betina poel 1, 20 ekor sapi Bali betina poel 2, 20 ekor sapi Bali betina poel 3 dan 20 ekor sapi Bali betina poel 4. Penelitian ini menggunakan metode purposive sampling dengan pertimbangan jenis kelamin betina, tidak sedang bunting minimal 2 bulan, dan umur. Peralatan yang digunakan adalah timbangan ternak digital, tongkat ukur dan pita ukur. Variabel yang diamati meliputi bobot badan, lingkar dada, tinggi pundak, panjang badan dan lebar dada. Data yang diperoleh diolah secara statistik untuk menentukan koefisien korelasi (r), koefisien determinasi (R2) dan menentukan persamaan regresi sederhana sebagai persamaan penduga. Hasil penelitian menunjukkan bahwa nilai koefisien korelasi pada tiap umur memiliki keeratan yang berbeda-beda. Keeratan hubungan paling tinggi pada poel 1 sebesar 0,92 antara lingkar dada dengan bobot badan. Keeratan hubungan antara tinggi pundak dengan bobot badan pada poel 3 sebesar 0,65. Keeratan hubungan antara panjang badan dengan bobot badan pada poel 1 dan poel 3 sebesar 0,78. Keeratan hubungan antara lebar dada dengan bobot badan paling tinggi pada poel 2 sebesar 0,42. Secara keseluruhan ukuran tubuh yang memiliki nilai korelasi tinggi sebesar 0,92 adalah antara lingkar dada dengan bobot badan. Nilai korelasi (r) mendekati +1 menunjukkan adanya hubungan sangat kuat dan positif antara dua variabel. Kesimpulan yang diperoleh adalah hubungan antara bobot badan dengan ukuran-ukuran tubuh bervariasi menurut umur yang dinyatakan dengan poel dan nilai korelasi berkisar antara 0,15 hingga 0,92. Secara keseluruhan, lingkar dada memiliki keeratan yang lebih baik dibandingkan dengan tinggi pundak, panjang badan dan lebar dada.
PEMBATASAN ENERGI RANSUM PADA SAPI BALI YANG DIBERI PELEPAH SAWIT PADA LEVEL BERBEDA TERHADAP KOMPOSISI TUBUH DIANA DELVIA NANDA; AGUNG PURNOMOADI; LIMBANG KUSTIAWAN NUSWANTARA
Jurnal Peternakan Vol 10, No 2 (2013): September 2013
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v10i2.2310

Abstract

Nowadays the livestock industries are required to produce a low-fat meat, because fat has a negative effect on the healthof consumers. Efforts to address the accumulation of fat is done by energy restriction in animal feed. If the feed does not meetthe needs of energy, then these requirements will be met by dismantling the body fat stores. Feed given to cows intended toproduce maximum production performance. The productivity of an animal to be seen apart from the weight gain, it can alsobe reflected by the composition of body components. One way to look at the composition of the animal body components withurea space techniques. The aim of this research was to determine the potency of palm frond as a grass field alternative to balicattle diet. The experimental design used was a randomized complete block design consisted of 4 treatments and 4replications. Feed treatments were : A = 60% field grass + 40% palm cake, B = 40% field grass and 20% palm frond + 40%palm cake, C = 20% field grass and 40% palm frond + 40% palm cake, D = 60% palm frond + 40% palm cake. The resultsshowed that the use of palm frond various levels did not significantly (P>0,05) affect the value of the body composition.Average water body on treatment A, B, C and D were 51.15%, 51.24%, 50.61% and 50.85%, respectively. An average bodyprotein on treatment A, B, C and D were 13.22%, 13.23%; 13.0% and 13.15%, respectively. Average body fat in treatmentA, B, C and D were 30.49 %, 30.37 , 31.19 and 30.88 %, respectively. This study demonstrated that administration palmfrond could be used as grass field alternative to cattle diet.
The Effects of Different Energy and Protein Ratio to Sheep’s Nutrient Intake and Digestibility Sri Mawati; S. Soedarsono; S. Sunarso; Agung Purnomoadi
International Journal of Science and Engineering Vol 4, No 2 (2013)
Publisher : Chemical Engineering Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (206.953 KB) | DOI: 10.12777/ijse.4.2.75-79

Abstract

The objective of this research was to study the effects of different energy and protein ratio towards sheep’s nutrient intake and digestibility. Twenty four male sheep’s, 6 – 7 months old with initial average live weight 13+1.56 kg, coefficient variant11.78%) were used in this research. The complete feed ration which consisted of King Grass (Pennisetum purpureum), soybean powder, rice bran, dried cassava and molasses was used in this research. Protein content on each component was 10, 12 and 14% and total digestible nutrients (TDN) 60 and 65%, respectively. Dry matter (DM) and organic matter (OM) intake, DM and OM digestibility were studied in this research. Analysis of variance (ANOVA) was employed to analyze the data. Test of Small Difference (P<0.05) was then carried out if significant different occurred. The research results showed that Dry matter and OM ration intake showed significant different among treatments (P<0.05). The highest DM intake was obtained at crude protein (CP) 14% and TDN 65% i.e. 695.54 g while the lowest value was CP 14% and TDN 65% i.e. 462.11 g. Thus different DM and OM intake were caused by different ration ingredients composition. Dry matter and OM ration digestibility were not show different (P>0.05) among crude protein and TDN treatments. Different energy and protein ration treatments caused different DM and OM intake but were not cause different in DM and OM digestibility. Based on the research results, a study on the effects of different ration’s energy and protein ratio towards N efficiency should be conducted in order to increase cattle productivity. Doi: http://dx.doi.org/10.12777/ijse.4.2.75-79 [How to cite this article: Mawati, S., Soedarsono, S., Sunarso, S. & Purnomoadi, A. (2013). The Effects of Different Energy and Ratio to Sheep’s Nutrient Intake and Digestibility. International Journal of Science and Engineering, 4(2),76-79. Doi: http://dx.doi.org/10.12777/ijse.4.2.75-79]
Feed protein utilization and nitrogen emission of young and mature Kejobong goats fed different ratios of concentrate and forage Farah Nabila; Vita Restitrisnani; Retno Adiwinarti; Agung Purnomoadi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 31, No 2 (2021): August 2021
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2021.031.02.09

Abstract

This study aimed to evaluate feed protein utilization and nitrogen emission of young and mature Kejobong goats fed different concentrations of concentrate and forage. Sixteen heads of male Kejobong goats consisted of eight heads young goats (5 months old) and eight heads mature goats (9 months old) with initial body weight (BW) of 14 ± 1.46 kg, and 22.3 ± 1.99 kg, respectively were arranged in a nested design. All goats were fed with two different rations of concentrate and forage (C30 = 30% concentrate: 70% forage and C70 = 70% concentrate: 30% forage). The data were analyzed using ANOVA procedure. This study showed that the average daily gain (ADG) did not differ (p>0.05) in both ages, but it differed (p<0.05) in concentrate levels. The ADG of goats fed C70 was significantly higher (p<0.05) than those of goats fed C30 in both ages. The digestible crude protein (DCP) of young and mature goats was similar (p>0.05), while there was a significantly difference (p<0.05) between the treatments. There were no effects of different ages of goats and concentrate levels on feed conversion ratio (FCR) (p>0.05). The different ages of goats and concentrate levels affected N retention (g/day) and total N2O emission (g/day). It was concluded that ADG, DCP and FCR did not differ in mature and young Kejobong goats, while young goats had less N2O emissions than mature goats. Goats fed 70% of concentrate improved their ADG, DCP, N retention (g/day) and produced less N2O emission.
Hubungan antara konsumsi protein dengan produksi, protein dan laktosa susu kambing Peranakan Ettawa Galuh Estu Prihatiningsih; Agung Purnomoadi; Dian Wahyu Harjanti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 25, No 2 (2015)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2015.025.02.03

Abstract

The study aimed to determine a correlation between crude protein intake, milk production, milk protein and milk lactose. This study used purposive sampling method. The sample used in this study were 35 Etawa crossbred goats with months of lactation 4-5 and lactation periods 2-3. Parameters observed were crude protein intake, milk production, milk protein and milk lactose. Data were analyzed using correlation analysis and simple linear regression. The result showed that crude protein intake, total milk production concentrations of milk protein and lactose were 0.77 kg/day; 0.30 kg/day; 0.196% and 3.32% respectively. There was a medium positive linear correlation between the crude protein intake with total milk production, protein and lactose content of milk. The correlation coefficient (r) were 0.258; 0.254 and 0,255 respectively. It could be concluded that the higher crude protein intake would increase the amount of milk production, protein and lactose contents. Keywords: crude protein intake, total milk production, milk protein, milk lactose
Metabolisme Energi Pakan pada Sapi Peranakan Ongole dan Sapi Peranakan Ongole x Limousin Jantan yang Mendapat Pakan Jerami Padi Fermentasi dan Konsentrat Agung Purnomoadi; Nurhidayat Nurhidayat; Edy Rianto
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 6, No 2 (2008): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v6i2.4970

Abstract

  An experiment was carried out to study energy metabolisability in Limousin Grade and Ongole Grade bulls fed fermented rice straw. This experiment used 4 Ongole Grade (OG) and 4 Ongole Grade x Limousin (OGL) bulls, aged 9 mths. Ongole Grade bulls weighed 109 ± 16 kg, while OGL bulls weighed 133 ± 25 kg. The feeds given were fermented rice straw (offered ad libitum) and concentrate (fed at 2.1% live weight). The breeds of cattle were compared to each other in an “Independent Sample Comparison” method. Parameters observed were energy intake, energy excretion through faeces, urine and methane, and live weight gain. The results showed that there was no significant difference (P>0.05) between OG and OGL in energy intake (58.2 MJ/d vs 74 MJ/d), nor in energy metabolisability (38,4% vs 43,4%) The LWG of OG (0,24 kg/d) was significantly (P<0.5) lower than that of OGL (0,47 kg/d). It was concluded that being given fermented rice straw, OG and OGL bulls had similar ability in dietary energy metabolism. Key Words: bull, breed, energy metabolism
PRODUKSI FESES DAN BIOGAS DARI FESES KELINCI LEPAS SAPIH DENGAN SUMBER SERAT BERBEDA DALAM RANSUM Lintang Sulistyaning Utami; Sutaryo ,; Agung Purnomoadi
Bulletin of Applied Animal Research Vol 1 No 1 (2019): Bulletin of Applied Animal Research
Publisher : LPPM Perjuangan University of Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/baar.v1i1.165

Abstract

Penelitian ini bertujuan untuk mengevaluasi produksi feses dan biogas dari feses kelinci lepas sapih yang diberi perlakuan sumber serat berbeda dalam ransum. Materi yang digunakan dalam penelitian ini adalah kelinci New Zealand White (NZW) yang berumur 45 hari, unsex dan bobot badan awal 1 – 1,5 kg, feses kelinci dari masing-masing perlakuan, starter berupa cairan rumen sapi, air dan plastisin. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 3 perlakuan yaitu T1 : sumber serat dalam ransum berupa kulit kopi (8%), T2 : sumber serat dalam ransum berupa campuran kulit kopi (4%) dengan kulit kacang (4%) dan T3 : sumber serat dalam ransum berupa kulit kacang (8%) dengan masing-masing 5 ulangan. Koleksi feses selama 10 hari dan evaluasi produksi biogas dilakukan selama 4 minggu. Analisis data menggunakan uji F. Hasil pengamatan menunjukkan perlakuan T1, T2 dan T3 tidak berpengaruh nyata (p>0,05) terhadap produksi feses. Perlakuan pemberian pakan T1, T2 dan T3 juga tidak berpengaruh nyata (p>0,05) terhadap produksi biogas feses dari masing-masing perlakuan. Kesimpulan yang diperoleh yaitu pemberian pakan dengan sumber serat yang berbeda menghasilkan produksi feses dan produksi biogas yang relatif sama.Kata Kunci : Feses, biogas, kulit kopi, kulit kacang.
Co-Authors A M Legowo Abdullah Husein Basbeth, Abdullah Husein Abeng, Doni Adi Rahman Satrio Adiwinarti, R.R. Retno Adji Prasetya, Andika Agustina Wonga Bela Aisyah Nurhajah Al-Baari, Ahmad Ni'matullah Anak Agung Istri Sri Wiadnyani Arifin Hadi, Mukh Arya Kusuma Ayu Saputri, Ajeng Damaryanto Widharto Dewi, Giovani Surya Dhuhitta, Aryya Mulya Dian Wahyu Harjanti DIANA DELVIA NANDA Dwiyantono, Rifky Dzakiyah Nur Aziza Edo Muhamad Hadad Gibran, Edo Muhamad Edy Rianto EDY RIANTO Edy Riyanto Endang Purbowati Farah Nabila Fredynanta Saputra Galuh Estu Prihatiningsih Hakim, Aan Lukman herwinda, fauzia alma Hijriyatul Untsayaini Muharramatin Niam I Gede Suparta Budisatria I Wayan Sukarya Dilaga Ibnu Adib Fuady Idayanti, Rahma Wulan Ilham Akbar Joelal Achmadi Kustantinah Kustantinah Limbang Kustiawan Nuswantara Lintang Sulistyaning Utami Lipiyanto, Ony Luqman Nauval Hakim M. Istiadi Mia Putri, Aneda Gian Muhammad, Bayu Mukh Arifin Nain Ufidiyati Nur Azzimahtul Zahroh Nur Syahrul, Alfian Nurhidayat Nurhidayat NURUL ARIFAH Nurwantoro . Pembuyun, Ikhwal Hardiyanto Prasojo, Imam Hakim Puji Lestari, Endang Purwanti, Aprilia Intan Restitrisnani, Vita Retno Adiwinarti Retno Adiwiniarti, Retno Rita Purwasih Rohani, Tatik Rusman Rusman S. Soedarsono Satrio, Adi Rahman Sri Lestari Sri Mawati Sularno Darto Sukarno, Sularno Darto Sularno Dartosukarno Sunarso . Susanto, Setio Suseno, Satrio Tegar Sutaryo , Sutaryo Sutaryo Sutaryo Sutaryo Sutaryo Sutaryo Suwasono, Patah Tunggadewi, Faustina Helene V P Bintoro Vita Restitrisnani Wibowo, Septrian Yusantyo Wisnuwati, Wisnuwati Yayuki, Fendi