Claim Missing Document
Check
Articles

Found 32 Documents
Search

Pelatihan Pembuatan Moringa Latte Sebagai Upaya Pencegahan Anemia di Kalurahan Ngargosari, Kulon Progo, Yogyakarta Nur'Aini Purnamaningsih; Suwarno; Retnosyari Septiyani
Jurnal Pengabdian Masyarakat Cendikia Jenius Vol. 2 No. 1 (2024): Desember 2024
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/pengabmaskes.v2i1.105

Abstract

One of the plants often found in Ngargosari Village is the moringa plant. This community service program aims to improve community skills in innovating the manufacture of food products to prevent anemia in the form of moringa latte. This community service program aims to improve community skills in innovating the manufacture of food products to prevent anemia in the form of moringa latte. The implementation of community service activities is in the form of training in making moringa latte. Before and after the training, a pretest and posttest were carried out to determine the level of knowledge of the service participants regarding making moringa latte. The target of this activity is the PKK Team of Ngargosari Village, Kulon Progo, Yogyakarta. The activity was carried out in September 2024. The Community Service Program in the form of training in making moringa latte at the PKK Team of Ngargosari Village went smoothly and the participants participated enthusiastically. The results of the pretest and posttest showed that the moringa latte training provided a significant and effective influence in increasing the level of knowledge and skills in making moringa latte.
Training on improving food products through the development of aloe vera-based products in Argomulyo Village, Sedayu, Bantul Anton Yudhana; Nur'Aini Purnamaningsih; Wiwiek Afifah; Novi Febrianti
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol. 10 No. 1 (2026)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jpm.v10i1.15287

Abstract

The objective of this community service activity to increase the capacity of the community of Argomulyo Village, Sedayu, Bantul, to develop aloe vera-based food products, specifically aloe vera nata. The main problems faced by the community include the suboptimal utilization of aloe vera, the lack of processing technology, and a lack of understanding of good food production standards. The training was conducted through outreach, demonstrations on making aloe vera nata, and mentoring on sustainable production. Through these activities, participants gained knowledge about the nutritional content and economic potential of aloe vera, understood the principles of fermentation, and were able to produce aloe vera nata. Evaluation results showed an increase in participants' knowledge and skills in making aloe vera nata. This activity is expected to be the first step in strengthening the community's economy through innovative aloe vera products