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EFFECTIVENESS OF WHEY PROTEIN AND SOYMILK ON MUSCLE MASS AND HEMATOCRIT LEVELS OF VOLLEYBALL ATHLETES Ulvie, Yuliana Noor Setiawati; Nabila, Aphrodhit Justicia; Rosidi, Ali; Labtrobdiba, Zahra
Journal of Sport Science and Fitness Vol. 10 No. 1 (2024): Journal of Sport Science and Fitness
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jssf.v10i1.7229

Volleyball is one of the team sports that requires robust muscle mass for exceptional performance and endurance. Protein intake contributes to the formation of muscle mass and red blood cells that are tightly linked to hematocrit levels. The objective of this study was to determine the effectiveness of whey protein and soymilk on muscle mass and hematocrit levels in volleyball athletes. The study was a true experiment with a randomized pre-test and post-test design, involving 20 adolescent, male volleyball athletes divided into 2 groups: whey protein and the soymilk group selected by purposive sampling. The research variables were muscle mass and hematocrit levels. Statistical analysis used independent t-test and paired t-test. The results showed increased muscle mass in the whey protein group (3.50 ± 15.04), but the opposite was found in the soymilk (-1.82 ± 6.46), resulting in significant difference in muscle mass changes between groups (p=0.020). Both groups exhibited reduced hematocrit levels (whey protein group = -3.50±7.69; soymilk group= -1.20±6.30), with a significantly higher decrease shown in the whey protein group (p=0.019).

PENGARUH PEMBERIAN EKSTRAK RIMPANG JAHE (ZINGIBER OFFICINALE ROSC.) TERHADAP KADAR LOW DENSITY LIPOPROTEIN TIKUS MODEL HIPERGLIKEMIA Cleodora, Morita Dascha Winny; Rosidi, Ali; Hajar, Nabil
Prosiding University Research Colloquium Proceeding of The 19th University Research Colloquium 2024: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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"ABSTRAK Latar Belakang: Keadaan hiperglikemia pada DM akan menyebabkan kerusakan sel ? pankreas, serta gangguan metabolisme pada lemak sehingga mempengaruhi kadar LDL. Kerusakan ini dapat dibatasi dengan produk antidiabetik berupa pengobatan alami yaitu jahe (Zingiber officinale Rosc.). Penelitian bertujuan pengaruh pemberian ekstrak rimpang jahe (Zingiber officinale Rosc.) terhadap kadar LDL tikus hiperglikemia. Metode: Rancangan penelitian adalah Pre Test Post Test Control Group Design. Sampel yang digunakan tikus putih jantan galur wistar (Rattus norvegicus) berjumlah 30 ekor dibagi menjadi 5 kelompok. Kelompok tersebut adalah tidak diinduksi STZ-NA (K-), diinduksi STZ-NA (K+), diinduksi STZ-NA diberi ekstrak Jahe100 mg/kg BB/hari (P1), diinduksi STZ-NA diberi ekstrak Jahe 200 mg/kg BB/hari (P2) dan diinduksi STZ-NA diberi metformin 300 mg/ kg BB/hari (P3). Pemberian perlakuan dilakukan selama 21 hari. Kadar LDL diukur sebelum dan sesudah perlakuan. Uji yang digunakan untuk mengetahui perbedaan LDL adalah uji Paired T test dan One Way Anova. Hasil: Kadar LDL sebelum perlakuan pada K-: 44,64 mg/dl, K+: 61,67 mg/dl, P1: 51,96 mg/dl, P2: 47,1 mg/dl dan P3: 60,4 mg/dl. Kadar LDL tikus sesudah perlakuan pada K-: 40,92 mg/dl, K+: 80,67 mg/dl, P1: 41,84 mg/dl, P2: 35,5 mg/dl dan P3: 33,16 mg/dl. Ada perbedaan kadar LDL tikus sesudah perlakuan P1, P2, dan P3 dengan p=0,001. Kesimpulan: Pemberian ekstrak rimpang jahe emprit (Zingiber officinale Rosc) dapat menurunkan kadar LDL tikus yang di induksi STZ-NA. "

PENGARUH PEMBERIAN EKSTRAK RIMPANG JAHE EMPRIT (ZINGIBER OFFICINALE VAR. AMARUM .) TERHADAP KADAR KOLESTEROL TOTAL PADA TIKUS JANTAN GALUR WISTAR HIPERGLIKEMIA Diaz, Pramayshera Erinda Ayuning; Rosidi, Ali; Kurniati, Ika Dyah
Prosiding University Research Colloquium Proceeding of The 19th University Research Colloquium 2024: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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"Latar Belakang: Keadaan hiperglikemia disebabkan kerusakan sel ? pankreas, yang mengakibatkan hiperkolesterolemia. Keadaan hiperkolesterol dapat dikendalikan dengan pemberian jahe emprit. Jahe emprit memiliki kadar penangkal radikal bebas yang tinggi bila di bandingkan dengan jahe lain. Penelitian bertujuan pengaruh pemberian ekstrak rimpang jahe emprit (Zingiber officinale Var. Amarum.) terhadap kadar kolesterol total pada tikus jantan galur wistar hiperglikemia. Metode: Rancangan penelitian adalah pre test post test Control Group Design. Sampel yang digunakan tikus putih jantan galur wistar (Rattus norvegicus) berjumlah 30 ekor dibagi menjadi 5 kelompok. Kelompok tersebut yaitu tidak diinduksi streptozotocin- nicotinamide (STZ-NA) (K-), diinduksi STZ-NA (K+), diinduksi STZ-NA diberi ekstrak jahe 100 mg/kgBB/hari (P1), diinduksi STZ-NA diberi 200 mg/kgBB/hari (P2) dan diinduksi STZ-NA diberi ekstrak metformin 300 mg/kgBB/hari (P3). Pemberian perlakuan selama 21 hari. Kadar kolesterol total diukur sebelum dan sesudah perlakuan. Uji yang digunakan untuk mengetahui perbedaan kadar kolesterol total adalah One Way Anova dan Post hoc. Hasil: Kadar kolesterol total tikus sebelum perlakuan pada K- : 104,0+5,4 mg/dl, K+ : 130,8+21,7 mg/dl, P1 :121,2+22,0 mg/dl, P2 : 122,8+9,6 mg/dl, P3 : 128,4+13,1 mg/dl. Kadar kolesterol total tikus sesudah perlakuan pada K- : 92,8+8,4 mg/dl, K+ : 166,5+33,5 mg/dl, P1 : 91,4+33,3 mg/dl, P2 : 82,7+24,8 mg/dl, P3 : 78,2+19,8 mg/dl. Ada perbedaan kadar kolesterol total tikus sesudah perlakuan dengan p=0,000. Kesimpulan: Pemberian ekstrak rimpang jahe emprit (Zingiber officinale Var. Amarum) menurunkan kadar kolesterol total tikus jantan galur wistar yang hiperglikemia. "

BERAT BADAN LAHIR RENDAH DAN PANJANG BADAN LAHIR SEBAGAI FAKTOR RISIKO STUNTING PADA ANAK USIA 9-23 BULAN DI INDONESIA [ANALISIS DATA RISET KESEHATAN DASAR TAHUN 2018] Khasanah, Dwi Puji; Ani Margawati; Rosidi, Ali; Rahfiludin, Mohammad Zen; Noer, Etika Ratna
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 46 No. 2 (2023): PGM VOL 46 NO 2 TAHUN 2023
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/pgm.v46i2.778

Stunting remains a prevalent health issue among children under two years old in Indonesia. The nutritional status of newborns, indicated by birth weight and length, is crucial for neonatal development. Malnutrition in neonates can lead to increased mortality rates, neurological and cognitive impairments, and stunting. This study aims to identify the risk factors associated with stunting among children aged 9-23 months in Indonesia, utilizing data from the 2018 Basic Health Research. The study design was cross-sectional. This study examined a sample of 7,396 children within the specified age group. The study reveals a stunting prevalence of 30.4% among children aged 9-23 months. Logistic regression analysis indicates that low birth weight (LBW) (AOR 1.854; 95% CI 1.50-2.30), birth length (AOR 1.550; 95% CI 1.37-1.74), and male gender (AOR 1.272; 95% CI 1.15-1.41) are significant risk factors associated with stunting in this age group. Therefore, addressing these factors is crucial for combating stunting among children under two years old in Indonesia.

Edukasi Diet Diabetes Puasa untuk Mengendalikan Gula Darah Saat Menjalankan Puasa Ramadhan Jaelani, Mohammad; Larasati, Meirina Dwi; Muninggar, Dian Luthfita Prasetya; Rosidi, Ali
JURNAL RISET GIZI Vol. 12 No. 1 (2024): Mei 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i1.11470

Background:Â Fasting during RamadanÂ couldÂ have negative effects on individuals with Type 2 Diabetes Mellitus (T2DM), as itÂ wouldÂ lead to hypoglycemia or hyperglycemia. Non-compliance with the recommended diet during fasting is one of the factors that can trigger these conditions. Knowledge about the appropriate diet plays a crucial role in successfully adhering to the diet.Â Â Objective:Â The aim of this study is to assess theÂ effectÂ of providing T2DM education during Ramadan fasting on knowledge and fasting blood glucose levels.Â Â Method:Â This study is an experimental research conducted using a randomized controlled trial design with a pretest-posttest control group design. The participants of this study were T2DM patients from Tlogosari Kulon Community Health Center and Kedungmundu Community Health Center who were enrolled in the Prolanis program and did not have any complications related to kidney failure or stroke. A total of 46 participants were divided into a treatment group and a control group. The treatment group received nutritional education on managing their diet while fasting during Ramadan. This education was provided one week prior to the start of Ramadan fasting. Data collection included assessing knowledge, food intake, nutritional status, and fasting blood glucose levels before and after Ramadan fasting. The collected data will be analyzed using univariate analysis to describe the research data and to test the impact of nutrition education on knowledge and fasting blood glucose levels levels. The independent t-test with a significance level of Î±=0.05 will be used for this analysis.Result:Â There was a significant difference before and after being given nutrition education inÂ intervention group on increasing knowledge levels in the intervention group (p=0.029) also loweringÂ theÂ blood glucose levelsÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â (p = 0.000). Providing education to the intervention group increased the knowledge score from 68.56 +12.81 to 79.26+9.47. There was an increase inÂ knowledge leves byÂ 10.70+3.34 in the intervention group.Â NutritioneducationÂ alsoÂ reducedÂ fasting blood glucose levels in intervention gropusÂ from 177.78 + 79.61 to 141.35 + 43.78. There wasÂ aÂ loweringÂ in theÂ blood glucose levels byÂ -36.43 + 71.89 in the intervention group.Conclusion:Â There is a relationship betweenÂ fasting ramadhan diabetes education with knowledge and blood glucose levels.

Edukasi Diet Diabetes Puasa untuk Mengendalikan Gula Darah Saat Menjalankan Puasa Ramadhan Jaelani, Mohammad; Larasati, Meirina Dwi; Muninggar, Dian Luthfita Prasetya; Rosidi, Ali
JURNAL RISET GIZI Vol. 12 No. 1 (2024): Mei 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i1.11470

Background:Â Fasting during RamadanÂ couldÂ have negative effects on individuals with Type 2 Diabetes Mellitus (T2DM), as itÂ wouldÂ lead to hypoglycemia or hyperglycemia. Non-compliance with the recommended diet during fasting is one of the factors that can trigger these conditions. Knowledge about the appropriate diet plays a crucial role in successfully adhering to the diet.Â Â Objective:Â The aim of this study is to assess theÂ effectÂ of providing T2DM education during Ramadan fasting on knowledge and fasting blood glucose levels.Â Â Method:Â This study is an experimental research conducted using a randomized controlled trial design with a pretest-posttest control group design. The participants of this study were T2DM patients from Tlogosari Kulon Community Health Center and Kedungmundu Community Health Center who were enrolled in the Prolanis program and did not have any complications related to kidney failure or stroke. A total of 46 participants were divided into a treatment group and a control group. The treatment group received nutritional education on managing their diet while fasting during Ramadan. This education was provided one week prior to the start of Ramadan fasting. Data collection included assessing knowledge, food intake, nutritional status, and fasting blood glucose levels before and after Ramadan fasting. The collected data will be analyzed using univariate analysis to describe the research data and to test the impact of nutrition education on knowledge and fasting blood glucose levels levels. The independent t-test with a significance level of Î±=0.05 will be used for this analysis.Result:Â There was a significant difference before and after being given nutrition education inÂ intervention group on increasing knowledge levels in the intervention group (p=0.029) also loweringÂ theÂ blood glucose levelsÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â (p = 0.000). Providing education to the intervention group increased the knowledge score from 68.56 +12.81 to 79.26+9.47. There was an increase inÂ knowledge leves byÂ 10.70+3.34 in the intervention group.Â NutritioneducationÂ alsoÂ reducedÂ fasting blood glucose levels in intervention gropusÂ from 177.78 + 79.61 to 141.35 + 43.78. There wasÂ aÂ loweringÂ in theÂ blood glucose levels byÂ -36.43 + 71.89 in the intervention group.Conclusion:Â There is a relationship betweenÂ fasting ramadhan diabetes education with knowledge and blood glucose levels.

Edukasi Diet Diabetes Puasa untuk Mengendalikan Gula Darah Saat Menjalankan Puasa Ramadhan Jaelani, Mohammad; Larasati, Meirina Dwi; Muninggar, Dian Luthfita Prasetya; Rosidi, Ali
JURNAL RISET GIZI Vol. 12 No. 1 (2024): Mei 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i1.11470

Background:Â Fasting during RamadanÂ couldÂ have negative effects on individuals with Type 2 Diabetes Mellitus (T2DM), as itÂ wouldÂ lead to hypoglycemia or hyperglycemia. Non-compliance with the recommended diet during fasting is one of the factors that can trigger these conditions. Knowledge about the appropriate diet plays a crucial role in successfully adhering to the diet.Â Â Objective:Â The aim of this study is to assess theÂ effectÂ of providing T2DM education during Ramadan fasting on knowledge and fasting blood glucose levels.Â Â Method:Â This study is an experimental research conducted using a randomized controlled trial design with a pretest-posttest control group design. The participants of this study were T2DM patients from Tlogosari Kulon Community Health Center and Kedungmundu Community Health Center who were enrolled in the Prolanis program and did not have any complications related to kidney failure or stroke. A total of 46 participants were divided into a treatment group and a control group. The treatment group received nutritional education on managing their diet while fasting during Ramadan. This education was provided one week prior to the start of Ramadan fasting. Data collection included assessing knowledge, food intake, nutritional status, and fasting blood glucose levels before and after Ramadan fasting. The collected data will be analyzed using univariate analysis to describe the research data and to test the impact of nutrition education on knowledge and fasting blood glucose levels levels. The independent t-test with a significance level of Î±=0.05 will be used for this analysis.Result:Â There was a significant difference before and after being given nutrition education inÂ intervention group on increasing knowledge levels in the intervention group (p=0.029) also loweringÂ theÂ blood glucose levelsÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â (p = 0.000). Providing education to the intervention group increased the knowledge score from 68.56 +12.81 to 79.26+9.47. There was an increase inÂ knowledge leves byÂ 10.70+3.34 in the intervention group.Â NutritioneducationÂ alsoÂ reducedÂ fasting blood glucose levels in intervention gropusÂ from 177.78 + 79.61 to 141.35 + 43.78. There wasÂ aÂ loweringÂ in theÂ blood glucose levels byÂ -36.43 + 71.89 in the intervention group.Conclusion:Â There is a relationship betweenÂ fasting ramadhan diabetes education with knowledge and blood glucose levels.

The effect of red pomegranate provision on malondialdehyde and blood lactic acid level in rats with maximum physical activity Zainuddin, Ahmad; Susanto, Hardhono; Rosidi, Ali
Jurnal Gizi dan Pangan Vol. 14 No. 2 (2019)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The primary objective of this research was to examine the effect of provision of red pomegranate juice on the levels of malondialdehyde (MDA) and blood lactic acid in Wistar rats with maximum physical activity. The study employed a true experiment design. The pretest-posttest with control group design was done on 35 rats given maximum physical activity and treatment for 28 days. The rats were divided into 5 groups: the control group, group with treatment of multivitamin, group with treatment of red pomegranate 2 ml, 4 ml, and 6 ml. The MDA level was measured by TBARS method and lactic acid levels were analysed using ELISA. Comparison statistical analysis was done using paired t-test, while comparison of mean differences between treatment groups were tested using One-way ANOVA, and followed by LSD as the post hoc test. Provision of red pomegranate juice in a variety of doses significantly decreased the levels of MDA and blood lactic acid (p<0.05). The highest MDA level decrease occurred in the group treated with multivitamin (68.02%) and the highest decrease in the levels of blood lactic acid occurred in the group with 6 ml red pomegranate juice (25.94%). Based on the findings, it can be concluded that red pomegranate juice can lower the levels of MDA and blood lactic acid significantly in rats with maximum physical activity.

Correlation Between Level of Knowledge And Tooth Brushing Practices With Oral Hygiene Among Elementary School Students Auditra, Farhan; Rosidi, Ali; Sholekhah, Nur Khamilatusy
Odonto : Dental Journal Vol 12, No 3 (2025): December 2025
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/odj.12.3.317-323

Background: Poor oral health has a significant impact on a person's quality of life, as seen in Ministry of Health data, especially in Semarang City which recorded an increase in cases from year to year. Children aged 10-12 years are at high risk due to lack of knowledge and poor oral hygiene behavior, such as brushing tooth properly and correctly has been proven to be effective in preventing plaque, calculus, and other periodontal diseases. One way to assess the level of oral and dental hygiene is to use the Simplified Oral Hygiene Index (OHI-S). This study aim to analyze the correlate between the level of knowledge of oral health and tooth brushing practices on the oral hygiene of grade V students of SD Islam Tunas Harapan Semarang.Method: This study uses an observational study, namely a cross-sectional study approach. The population was 111 grade V students at Islamic Elementary Shool Tunas Harapan Semarang. The sample was 82 children using the total sampling technique. Data were obtained from questionnaires filled out by students, observation sheets, and oral hygiene assessment sheets.Result: The data were analyzed using the Spearman test. The value significant was ρ=0.000 (ρ<0.05) for the knowledge level and oral hygiene in children and the significant value was ρ=0.000 (ρ<0.05) for the tooth brushing practice and oral hygiene in children.

Correlation Between Level of Knowledge And Tooth Brushing Practices With Oral Hygiene Among Elementary School Students Auditra, Farhan; Rosidi, Ali; Sholekhah, Nur Khamilatusy
Odonto : Dental Journal Vol 12, No 3 (2025): December 2025
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/odj.12.3.317-323

Background: Poor oral health has a significant impact on a person's quality of life, as seen in Ministry of Health data, especially in Semarang City which recorded an increase in cases from year to year. Children aged 10-12 years are at high risk due to lack of knowledge and poor oral hygiene behavior, such as brushing tooth properly and correctly has been proven to be effective in preventing plaque, calculus, and other periodontal diseases. One way to assess the level of oral and dental hygiene is to use the Simplified Oral Hygiene Index (OHI-S). This study aim to analyze the correlate between the level of knowledge of oral health and tooth brushing practices on the oral hygiene of grade V students of SD Islam Tunas Harapan Semarang.Method: This study uses an observational study, namely a cross-sectional study approach. The population was 111 grade V students at Islamic Elementary Shool Tunas Harapan Semarang. The sample was 82 children using the total sampling technique. Data were obtained from questionnaires filled out by students, observation sheets, and oral hygiene assessment sheets.Result: The data were analyzed using the Spearman test. The value significant was ρ=0.000 (ρ<0.05) for the knowledge level and oral hygiene in children and the significant value was ρ=0.000 (ρ<0.05) for the tooth brushing practice and oral hygiene in children.

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