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All Journal VALENSI Jurnal Penelitian Saintek Bioma : Berkala Ilmiah Biologi SAINS DAN MATEMATIKA JURNAL KIMIA SAINS DAN APLIKASI Alchemy Jurnal Penelitian Kimia INDONESIAN JOURNAL OF PHARMACY Alotrop Jurnal Pendidikan dan Ilmu Kimia Molekul: Jurnal Ilmiah Kimia Greensphere: Journal of Environmental Chemistry

Purbowatiningrum Ria Sarjono

Chemistry Department, Faculty Of Sciences And Mathematics, Diponegoro University, Jl. Prof. Soedarto, SH., Tembalang, Semarang|Diponegoro University|Indonesia

Author-ID : 364991

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Education Energy Engineering Environmental Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology

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Pengembangan Metode Penentuan Isoflavon Kadar Rendah dalam Limbah Cair Tahu Menggunakan Enzim NADH Oksidase Sarjono, Purbowatiningrum Ria; Danuri, Hasim; Iswantini, Dyah
Jurnal Kimia Sains dan Aplikasi Vol 7, No 1 (2004): Volume 7 Issue 1 Year 2004
Publisher : Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University

Penentuan isoflavon asal limbah tahu telah dilakukan.Ekstrak kasar isoflavon asal limbah tahu diperoleh dengan cara menghidrolisis menggunakan HCl 4 N diperoleh rendemen sebanyak 4,81 g/l. Kadar isoflavon diukur menggunakan metode Graham (1999) yang sebelumnya dilakukan optimasi enzim NADH oksidase diperoleh panjang gelombang optimum pada 327 nm pada suhu 350C, pH 5, konsentrasi substrat optimum 100 Î¼M, konsentrasi enzim optimum 0,3 U/ml. Kadar isoflavon dalam limbah tahu 0,123x103 ppm sedangkan kadar isoflavon kedelai sebesar 0,5921x103 ppm. Sehingga kadar isoflavon limbah tahu adalah sebesar 20% dibanding kadar isoflavon kedelai.

Synthesis of Mn(II) Complexes-Carboxymethyl Chitosan Schiff Base Salicylaldehyde and Antibacterial Activity Ismiyarto Ismiyarto; Niken Windi Saputri; Liswinda Zafirah Rahmatia; Purbowatiningrum Ria Sarjono; Ngadiwiyana Ngadiwiyana; Nor Basid Adiwibawa Prasetya; Damar Nurwahyu Bima
Jurnal Kimia Valensi Jurnal Kimia VALENSI Volume 7, No. 1, May 2021
Publisher : Syarif Hidayatullah State Islamic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/jkv.v7i1.19866

The development of compounds with a better antibacterial activity is highly needed. One way to achieve this is by modifying the structure of the compound using chitosan as a starting material, because of its abundant natural source in Indonesia, its biodegradable properties, and its structure where free amines are present. This study aims to obtain Mn(II) -Carboxymethyl Chitosan Schiff Base-Salicylaldehyde complex to increase its antibacterial activity against Staphylococcus aureus (Gram positive) and Escherichia coli (Gram negative). Schiff Base carboxymethyl chitosan-salicylaldehyde was synthesized from carboxymethyl chitosan with salicylaldehyde. Next, the Schiff Base Carboxymethyl Chitosan-Salicylaldehyde was complexed with MnCl2.4H2O and then characterized by FTIR, UV-Vis Spectrophotometer, and AAS and tested for antibacterial activity with the disc diffusion method against Staphylococcus aureus and Escherichia coli. The product of Carboxymethyl Chitosan Schiff Base-salicylaldehyde is a brownish yellow solid with a yield of 64% (w/w) and has antibacterial activity against Staphylococcus aureus (clear zone diameter 11 mm) and Escherichia coli (clear zone diameter 13 mm). The product of Mn(II) Complexes-Carboxymethyl Chitosan Schiff Base-salicylaldehyde is a black solid with a yield of 59% (w/w) and has antibacterial activity against Staphylococcus aureus (clear zone diameter 13 mm) and Escherichia coli (clear zone diameter 17 mm).

AKTIVITAS ANTIDIABETES METABOLIT SEKUNDER BAKTERI ENDOFIT ASAL KULIT KAYU MANIS Purbowatiningrum Ria Sarjono; Hendra Dwipa Rifky Mahardika; Nies S. Mulyani; Ngadiwiyana Ngadiwiyana; Nor Basid Adi Prasetyawibowo; Ismiyarto Ismiyarto
Jurnal Penelitian Saintek Vol 25, No 2 (2020)
Publisher : Institute of Research and Community Services, Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/jps.v25i2.32892

Penelitian ini bertujuan untuk mengisolasi bakteri endofit yang bersimbiosis dengan kulit kayu manis, mendapatkan data kemampuan inhibisi enzim α-glukosidase dari metabolit sekunder isolat bakteri endofit yang didapatkan, serta mendapatkan informasi mengenai kandungan kimia dari metabolit sekunder isolat bakteri endofit yang didapat. Bahan yang digunakan pada penelitian ini terdiri atas sampel kulit kayu manis (Cinnamomum burmanii) yang didapatkan dari daerah Kopeng, Kabupaten Semarang. Metode yang digunakan dalam sterilisasi adalah metode klorin. Pengamatan morfologi koloni dilakukan dengan pewarnaan gram sedangkan Uji Inhibisi α-glukosidase dari metabolit menggunakan metode dari Sancheti. Aktivitas antidiabetes diuji menggunakan metode penghambatan enzim α-glukosidase. Hasil yang diperoleh pada penelitian ini adalah lima isolat bakteri memiliki yang bentuk beragam yakni streptobacillus (isolat C1, isolat C4, dan isolat C5), diplobacillus (isolat C2), dan diplococcus (isolat C3). Kemampuan inhibisi α-glukosidase tertinggi dihasilkan oleh metabolit sekunder isolat C5 yakni sebesar 45,634% pada konsentrasi 100 ppm. Penapisan fitokimia pada penelitian ini menunjukkan bahwa metabolit sekunder isolat C5 yang memiliki daya inhibisi tertinggi mengandung senyawa flavonoid, tanin, kuinon dan saponin.ANTIDIABETIC ACTIVITY FROM SECONDARY METABOLIM ENDOPHYTIC BACTERIA BARKThis study was aimed at isolating endophytic bacteria symbiotic with cinnamon bark, obtaining data on the inhibition ability of α-glucosidase enzymes from secondary metabolites of endophytic bacterial isolates obtained, and obtaining information on the chemical content of secondary metabolites of endophytic bacterial isolates obtained. The materials used in this study consisted of the samples of cinnamon bark (Cinnamomum burmanii) obtained from Kopeng, Semarang. The method used in sterilization was the chlorine method. Colony morphological observations were carried out by using gram staining, while the α-glucosidase inhibition test of metabolites used the Sancheti method. The antidiabetic activity was tested using the α-glucosidase enzyme inhibition method. The results show that five bacterial isolates had various forms, namely streptobacillus (isolate C1, isolate C4, and isolate C5), diplobacillus (isolate C2), and diplococcus (isolate C3). The highest α-glucosidase inhibition ability was produced by secondary metabolites of isolate C5, namely 45.634% at a concentration of 100 ppm. Phytochemical screening in this study showed that the secondary metabolites of isolate C5 which had the highest inhibitory power contained flavonoids, tannins, quinones and saponins.

PENGARUH WAKTU FERMENTASI TERHADAP AKTIVITAS Saccharomyces cerevisiae DALAM MENGHIDROLISIS ECENG GONDOK (Eichhornia crassipes) (Effect of fermentation time activity in Saccharomyces cerevisiae Hydrolysis of Water Hyacinth (Eichhornia crassipes)) Purbowatiningrum Ria Sarjono; Nies Suci Mulyani; Ina Noprastika; Ismiyarto Ismiyarto; Ngadiwiyana Ngadiwiyana; Nor Basid Adiwibowo Prasetya
Jurnal Penelitian Saintek Vol 26, No 2 (2021)
Publisher : Institute of Research and Community Services, Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/jps.v26i2.43983

AbstrakSaccharomyces cerevisiae merupakan khamir yang berpotensi memproduksi enzim selulase yang mampu menghidrolisis ikatan β-1,4-glikosida pada rantai selulosa untuk menghasilkan glukosa. Salah satu sumber selulosa yang mudah ditemukan dan melimpah di alam adalah eceng gondok. Glukosa yang dihasilkan dari proses hidrolisis dapat dimanfaatkan untuk produksi sirup gula, asam organik dan bioetanol. Penelitian ini bertujuan untuk mendapatkan Saccharomyces cerevisiae yang diadaptasikan pada media fermentasi eceng gondok dan memperoleh data kadar gula pereduksi dari aktivitas Saccharomyces cerevisiae dalam menghidrolisis eceng gondok pada variasi pH dan waktu fermentasi. Proses yang terlebih dahulu dilakukan terhadap eceng gondok adalah delignifikasi dengan NaOH. Saccharomyces cerevisiae diadaptasikan dalam media modifikasi eceng gondok sebagai sumber karbon. Kurva pertumbuhan Saccharomyces cerevisiae dibuat dalam media modifikasi eceng gondok untuk mengetahui waktu optimum pertumbuhan Saccharomyces cerevisiae dalam menghasilkan enzim selulase, sehingga dapat mengetahui fase eksponensial dari Saccharomyces cerevisiae. Berdasarkan penelitian diperoleh hasil bahwa Saccharomyces cerevisiae dapat tumbuh pada media fermentasi eceng gondok dan Kadar gula pereduksi tertinggi dari aktivitas Saccharomyces cerevisiae dalam menghidrolisis eceng gondok pada pH optimum 5 dan waktu fermentasi optimum dalam menghasilkan gula pereduksi pada jam ke-48 sebesar 0,267 mg/L dari 0,3 gram eceng gondok kering.Kata kunci: Saccharomyces cerevisiae, hidrolisis selulosa, pH dan waktu fermentasi

MODIFIKASI KAIN AKTIF ANTIBAKTERI BERBASIS KOMPLEK Mn(II) BASA SCHIFF KITOSAN–SALISILALDEHID Ismiyarto - Ismiyarto; Sesika Novari; Ngadiwiyana Ngadiwiyana; Purbowatiningrum Ria Sarjono; Noor Basid Adiwibawa Prasetya
Jurnal Penelitian Saintek Vol 25, No 1 (2020)
Publisher : Institute of Research and Community Services, Universitas Negeri Yogyakarta

Penelitian ini bertujuan untuk memperoleh kompleks Mn(II)-basa Schiff kitosan-salisaldehida dan menguji aktivitasnya sebagai bahan aktif kain antibakteri. Metode penelitian dilakukan melalui tiga tahapan. Pada tahap pertama dilakukan sintesis basa Schiff kitosan–salisilaldehid dengan mereaksikan kitosan dengan variasi mol salisilaldehid menggunakan campuran pelarut asam asetat dan etanol, diaduk pada suhu 50oC selama 6 jam. Pada tahap kedua, basa Schiff kitosan–salisilaldehid dijadikan kompleks dengan MnCl2.2H2O menggunakan campuran pelarut asam asetat 2% dan etanol, diaduk pada suhu 60oC selama 12 jam. Pada tahap ketiga dilakukan pelapisan kompleks pada kain katun menggunakan metode spray dan selanjutnya dilakukan uji antibakteri terhadap E. coli (G-) dan S. aureus (G+) menggunakan metode difusi cakram. Hasil penelitian menunjukkan bahwa basa Schiff kitosan–salisilaldehid dengan rasio substitusi paling besar (0,122) diperoleh ketika disintesis menggunakan salisilaldehid 0,00227 mol. Senyawa kompleks Mn(II)-basa Schiff kitosan–salisilaldehid yang terbentuk berupa serbuk berwarna hitam dengan rendemen 66%. Kain katun yang telah dilapisi kompleks Mn(II)-basa Schiff kitosan–salisilaldehid efektif menghambat pertumbuhan bakteri dengan persen daya hambat sebesar 16,02% terhadap bakteri E. coli (G-) dan 14,02% terhadap bakteri S. aureus (G+).MODIFICATION OF ANTIBACTERIAL FABRIC FROM Mn(II) SCHIFF BASE CHITOSAN - SALICYLALDEHYDE COMPLEXThis study was aimed at obtaining the complex of Mn(II)-Schiff base chitosan- salicylaldehyde and evaluating the activity of antibacterial agent on cotton fabric. The study was conducted through three treatment steps. In the first step, chitosan-salicylaldehyde Schiff base was synthesized by reacting chitosan with mole variations of salicylaldehyde and combined with a mixture of acetic acid and ethanol as the solvent which was then stirred at 50oC for 6 hours. In the second step, preparation complexes Mn(II)- Schiff base chitosan-salicylaldehyde was conducted by mixing chitosan-salicylaldehyde Schiff base and MnCl2.2H2O using acetic acid 2% -ethanol as a solvent at 60oC for 12 h. In the third step, the complex was coated onto fabric using spray method and the E. coli (G-) dan S. aureus (G+) antibacterial test was done to the coated fabric using disk diffusion method. The results showed that 0.00227 mole salicylaldehyde lead to the highest substitution ratio of Schiff base chitosan-salicylaldehyde of 0.122. The Mn(II)-Schiff base chitosan-salicylaldehyde complex was obtained as black powder with a yield of 66%. Cotton fabric that has been coated with the complex, effectively inhibits bacterial growth with a percent inhibition against E. coli (G-) and S. aureus (G+) bacteria of 16.02% and 14.02%, respectively.

Potency of cinnamaldehyde of cinnamon oil as an antidiabetic compound Ngadiwiyana .; Ismiyarto .; Nor Basid A. Prasetya; Purbowatiningrum R. S.
Indonesian Journal of Pharmacy Vol 22 No 1, 2011
Publisher : Faculty of Pharmacy Universitas Gadjah Mada, Yogyakarta, Skip Utara, 55281, Indonesia

Cafeic and cinnamic compounds have been reported to give an excellent performance as α-glucosidase inhibitor. Inhibition of α-glucosidase in the intestine of mammals are able to lower blood sugar levels of the carbohydrates metabolism so it can reduce postprandial hyperglycemia which can prevent chronic complications of Diabetes Mellitus (DM). Based on cafeic and cinnamic structures in terms of organic chemistry and economic considerations, it can be offered a very promising alternative to provide their derivative compounds of cafeic from cinnamon oil, which is cinnamaldehyde. Cinnamaldehyde can be isolated from cinnamon oil by addition of sodium bisulphite to provide salt compounds which are separated easily from the mixed system. The aldehyde compound can be obtained by acid addition. Structure elucidation of cinnamaldehyde was done by mean of an infra red spectrophotometer and a gas chromatography-mass spectroscopy. Activity test of anti-diabetic compounds was carried through the measurement of the concentration of minimum resistance against α-glucosidase activity. Cinnamaldehyde which is isolated from cinnamon oil was yellowish oil and cinnamaldehyde’s yield was up to 42.67%, and its purity was 99.8723%. Structure elucidation of cinnamaldehyde by mean of infra red spectrophotometer (FTIR) showed carbonyl vibration at 1676 cm-1, -C-H aldehyde at 2813.9 cm-1 and 2742.6 cm-1. From mass spectra, it can be known that cinnamaldehyde had M+ 132 with m/z of main fragmentation were 131, 103, 77, and 51. Inhibition activity of α-glucosidase test showed that inhibitory concentration at 50 ppm of cinnamaldehyde was 93.29%, and IC50 to the α-glucosidase was 27.97 ppm.Key words :cinnamon oil, cinnamaldehyde, anti-diabetic

STUDY ON Hibiscus tiliaceus LEAVES AS ANTIBACTERIAL AND ANTIOXIDANT AGENTS Mohamad Syahmie Samsudin; Yosie Andriani; Purbowatiningrum Ria Sarjono; Desy Fitrya Syamsumir
ALOTROP Vol 3, No 2 (2019)
Publisher : University of Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/atp.v3i2.9874

This study aimed to evaluate antioxidant and antibacterial activities of methanol, hexane, dichloromethane, ethyl acetate, and water crude sample fractions of H. tiliaceus leaves. Various type of samples play an important role to determining which compound that will give the positive results in antioxidant test (inhibiting free radical scavenging activity) which they probably have potency for preventing the cancer disease. Furthermore, those types of samples were also tested to the antibacterial test as their possibilities to be created as new antibiotics in the future. This research also focused on what compound groups that actually present in H. tiliaceus leaves by using the phytochemistry test. Antioxidant potency of H. tiliaceus leaves extracts for the radical scavenging activity for quantitative assay was measured by the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method. The antibacterial potency was measured by the Muller Hinton Agar (MHA) by applied the sample chemical crude in the plate. The result showed that all chemical crude of H. tiliaceus leaves has high antioxidant property as methanol crude (MC) 308.416%; hexane crude (HC) 232.837%; dichloromethane crude (DC) 150.837%; ethyl acetate crude (EC) 73.623% and water crude (WC) 71.777% with respected to the readings of 100% from quercetin (Q) as a positive control. From antibacterial result, entire samples had shown the positive results towards both gram positive (Staphylococcus aureus and Bacillus subtilis) and gram negative bacteria (Klebsiella pneumonia and Escherichia coli). The ranges of the inhibition zone were both at 7-10 mm and 10-15 mm. The phytochemistry test determine that the samples actually contained a lot of compounds which were proteins, carbohydrates, phenols/tannins, flavonoid, terpenoids, glycosides and also steroid. It is clearly indicated that H. tiliaceus leaves have potential to be used against the antioxidant and also as new antibacterial agents

KADAR GLUKOSA DARI HIDROLISIS SELULOSA PADA ECENG GONDOK MENGGUNAKAN Trichoderma viride DENGAN VARIASI TEMPERATUR DAN WAKTU FERMENTASI Purbowatiningrum R Sarjono; Nies S Mulyani; Wirnia S Setyani
Molekul Vol 7, No 2 (2012)
Publisher : Universitas Jenderal Soedirman

Telah kita ketahui bahwa eceng gondok merupakan salah satu sumber selulosa yang melimpah di alam dan dapat dimanfaatkan sebagai sumber karbon bagi jamur Trichoderma viride. Eceng gondok memiliki bobot kering selulosa 21,5%, hemiselulosa 33,9% dan lignin 7,01%. Trichoderma viride adalah jamur saprofit yang berpotensi memproduksi selulase yang mampu mendegradasi ikatan β-1,4-glikosida pada rantai selulosa untuk menghasilkan glukosa. Glukosa dapat dimanfaatkan dalam produksi sirup gula, asam organik dan bioetanol. Penelitian ini bertujuan untuk mendapatkan Trichoderma viride yang mampu tumbuh pada media pertumbuhan hasil modifikasi eceng gondok serta memperoleh temperatur optimum aktivitas Trichoderma viride dalam menghidrolisis eceng gondok dan waktu fermentasi terbaik dalam menghasilkan glukosa.Proses pertama adalah persiapan sampel enceng gondok meliputi delignifikasi, kurva pertumbuhan Trichoderma viride dibuat dalam media modifikasi eceng gondok untuk mengetahui waktu optimum pertumbuhan Trichoderma viride. Penentuan temperatur optimum dan waktu fermentasi terbaik dari aktivitas Trichoderma viride didasarkan pada glukosa yang dihasilkan dari hidrolisis selulosa pada eceng gondok menggunakan metode Nelson Somogyi.Berdasarkan penelitian diperoleh hasil bahwa Trichoderma viride mampu tumbuh pada media modifikasi eceng gondok. Temperatur optimum aktivitas Trichoderma viride dalam menghidrolisis selulosa pada eceng gondok adalah 35oC dan waktu fermentasi terbaik dihasilkannya glukosa pada jam ke-96 yaitu sebesar 1,3864 mg/L.

Antibacterial and Antioxidant Activity of Endophytic Bacteria Isolated from Hibiscus tilaceus Leaves Purbowatiningrum Ria Sarjono; Aulia Anggraeni; Afiina Putri Monita; Mukhammad Asy’ari; Ismiyarto Ismiyarto; Ngadiwiyana Ngadiwiyana; Nor Basid Adiwibawa Prasetya
Jurnal Kimia Valensi Jurnal Kimia VALENSI Volume 8, No. 2, November 2022
Publisher : Syarif Hidayatullah State Islamic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/jkv.v8i2.25686

Antibacterial is a compound that inhibits or kills bacteria, especially infectious pathogenic bacteria. Antioxidants are compounds to inhibit the activity of free radicals in the body. The leaf extract of the waru plant (Hibiscus tiliaceus) is reported to have antibacterial, antioxidant, and anti-inflammatory activity. Bioactive compounds obtained from plants generally require a lot of plant availability and large areas for growth and take a long time. One solution to solve this problem is to isolateendophytic bacteria from plants. Endophytic bacteria are bacteria that live symbiotically in the host tissue so that they can produce the same bioactive compounds as the host. In the study, several stages were carried out, including isolation of endophytic bacteria from hibiscus leaves, gram-staining of bacteria, secondary metabolites production, antibacterial activity analysis by disk method,antioxidant activity analysis by DPPH free radical scavenger method, phytochemical screening, and identification of genotypic endophytic bacteria. Isolates of endophytic bacteria from Hibiscus tiliaceus leaves were obtained in cocci. They formed gram-positive bacteria with the closest relationship with Staphylococcus warneri strainAW 25 and Staphylococcus pasteuri strainATCC 51129. Endophytic bacteria from the Hibiscus tiliaceus leaves produce secondary metabolites containing alkaloids and saponins that can inhibit the growth of Staphylococcus aureus and Salmonella typhi and can be an antioxidant agent.

Antioxidant Activity of Flavonoids from Cassava Leaves (Manihot esculenta Crantz) Enny Fachriyah; Ifan Bagus Haryanto; Dewi Kusrini; Purbowatiningrum Ria Sarjono; Ngadiwiyana Ngadiwiyana
Jurnal Kimia Sains dan Aplikasi Vol 26, No 1 (2023): Volume 26 Issue 1 Year 2023
Publisher : Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jksa.26.1.10-18

The community uses cassava leaves for cooking because of their high protein content, β-carotene, Fe, Mg, Zn, S, Ca, Zn, Ni, and K. Cassava leaves contain various secondary metabolites, including flavonoids, saponins, tannins, phenolics, steroids, anthocyanins, and anthraquinones. The antioxidant activity of flavonoid compounds in cassava leaves (Manihot esculenta Crantz) has been successfully investigated. This study consisted of six stages: the preparation of ethanol extract of cassava leaves, phytochemical screening, determination of total flavonoid content in the extract, isolation of flavonoids, and purity testing of flavonoid isolates using the chromatographic method, identification of the structure of pure flavonoid isolates using a UV-Vis spectrophotometer with the addition of a shear reagent, FTIR, and LC-MS/MS. As well as test the antioxidant activity using the DPPH method. The yield of ethanol extract from cassava leaf in this study was 14.67%. The results of the phytochemical screening showed that the cassava leaves and the ethanol extract of cassava leaves contained alkaloids, flavonoids, saponins, tannins, quinones, steroids, phenolics, and triterpenoids. The total content of flavonoids in the ethanol extract was 35.71 mg EQ/g extract. UV-Vis, FTIR, and LC-MS/MS analysis revealed that the flavonoid isolate was quercetin. The results of the antioxidant activity of the ethanol extract and BC isolate showed IC50 of 81.76 ± 0.505 mg/L and 77.85 ± 4.708 mg/L.

Co-Authors Afiina Putri Monita Agus Subagio Agustina L. N. Aminin Agustina L.N. Aminin Annisa Nur Aini Annisa Rachma Asy'ari, Mukhammad Asy’ari, Mukhammad Aulia Anggraeni Aulia Anggraeni Budi Putri Ayu Choirunnisa, Nur Fadilla Damar Nurwahyu Bima Desy Fitrya Syamsumir Dewi Kusrini Dewi Nuritasari Dini Kurnia Wisatya Dwi Hudiyanti Dwi Susilo Dyah Iswantini Dzahabiyyah, Hana Putri Enny Fachriyah Enny Fachriyah Enny Fachriyah Enny Fachriyah Enny Fachriyah Enny Fachriyah Hafizdah Fadillah Hanum, Rahma Farida Hasim - Hendra Dwipa Rifky Mahardika Huda, Muhammad Badrul Ifan Bagus Haryanto Ifsantin Nihaya Ina Noprastika Ismiyarta Ismiyarta Ismiyarto Ismitarto Ismiyarto Ismiyarto Ismiyarto Ismiyarto Ismiyarto Ismiyarto Ismiyarto Ismiyarto Ismiyarto Ismiyarto Ismiyarto Ismiyarto Khikmah Khikmah Kunti Nadiyatan S. Muthia Laksmitasari, Nuraini Dwi Liswinda Zafirah Rahmatia Lolyta Sari Br Tampubolon Mahreta Suhartanti Marcelinus Christwardana Maulida Indriyaning Ratri Melly Wahyuningsih Moch Syaiful Alam Moh. Mulyadi Mohamad Syahmie Samsudin Mukhammad Asy’ari Mukhammad Asy’ari Mumtazati, Qonita Ngadiwiyana M.Si. S.Si. Ngadiwiyana Ngadiwiyana Ngadiwiyana Ngadiwiyana Ngadiwiyana Ngadiwiyana Nies S Mulyani Nies S. Mulyani Nies Suci Mulyani Nies Suci Mulyani Niken Windi Saputri Noor Basid Adiwibawa Prasetya Nor Basid Adiwibawa Prasetya Nor Basid Adiwibawa Prasetya Nor Basid Adiwibawa Prasetya Nor Basid Adiwibawa Prasetya Nor Basid AP Nor Basyid A. Prasetya Nur Amaliyah Okky Triana Pandelaki, Elmi Christi Julia Rahmad Budiharjo Rinaryadi, Kemilau Permata Hati Salsabila, Salsabila Sandi Sutopo Aribowo Sesika Novari Sofiana Nur Aziiza Sulasiyah Sulasiyah Sumardjo, Damin Sumariyah Sumariyah Suyanti Suyanti Syahnindita Dyah Ajeng Wartari Triwijayanti, Yunita Wati, Mei Riska Wirnia S Setyani Wirnia Sinar Setyani Wuryanti Wuryanti Wuryanti Wuryanti Yanidya Tanjihah Ardiansyah Yosie Andriani Yosie Andriani Yuga Pratama

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