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All Journal VALENSI Jurnal Penelitian Saintek Bioma : Berkala Ilmiah Biologi SAINS DAN MATEMATIKA JURNAL KIMIA SAINS DAN APLIKASI Alchemy Jurnal Penelitian Kimia INDONESIAN JOURNAL OF PHARMACY Alotrop Jurnal Pendidikan dan Ilmu Kimia Molekul: Jurnal Ilmiah Kimia Greensphere: Journal of Environmental Chemistry

Purbowatiningrum Ria Sarjono

Chemistry Department, Faculty Of Sciences And Mathematics, Diponegoro University, Jl. Prof. Soedarto, SH., Tembalang, Semarang|Diponegoro University|Indonesia

Author-ID : 364991

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Education Energy Engineering Environmental Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology

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Endophytic Bacteria Producing Alkaloid as Antibacterial and Antioxidant Agent from Hibiscus tiliaceus Leaves Purbowatiningrum Ria Sarjono; Aulia Anggraeni; Ismiyarto Ismiyarto; Ngadiwiyana Ngadiwiyana
Jurnal Kimia Sains dan Aplikasi Vol 27, No 3 (2024): Volume 27 Issue 3 Year 2024
Publisher : Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jksa.27.3.137-144

Hibiscus tiliaceus is known to have antibacterial activity. One of the antibacterial compounds contained in the hibiscus plant is alkaloid. Alkaloids can also be obtained from endophytic bacteria that are in symbiosis with hibiscus leaves. It is known that endophytes can produce the same or similar secondary metabolites as their host plants. Medicinal plants have been proven to be a source of microorganisms that can make certain metabolites. Our previous research succeeded in isolating the endophytic bacteria Staphylococcus warneri strain 25 from waru leaves (Hibiscus tiliaceus), which had antioxidant and antibacterial activity and contained saponins and alkaloids. In this study, alkaloids were extracted from the endophytic bacteria found in waru leaves. Subsequently, their bioactivity was assessed for antibacterial properties against Escherichia coli, Salmonella typhi, and Staphylococcus aureus using the well diffusion method. Additionally, their antioxidant activity was evaluated through the DPPH method, with gallic acid serving as the standard. A cyclic amine alkaloid compound was isolated, exhibiting a Minimum Inhibitory Concentration (MIC) of 23 ppm against E. coli, S. typhi, and S. aureus bacteria, accompanied by inhibitory zones measuring 7 mm, 8 mm, and 6 mm, respectively. Additionally, the compound had very strong antioxidant activity, with an IC50 value of 50.11 ppm.

Isolation of Phenolic Acids from Land Kale (Ipomoea reptans Poir) and Antioxidant Activity Enny Fachriyah; Sofiana Nur Aziiza; Ismiyarto Ismiyarto; Purbowatiningrum Ria Sarjono; Dwi Hudiyanti; Sumariyah Sumariyah
Jurnal Kimia Sains dan Aplikasi Vol 27, No 1 (2024): Volume 27 Issue 1 Year 2024
Publisher : Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jksa.27.1.1-7

Land kale or Ipomoea reptans Poir is widely consumed by Indonesian people. Land kale plants can be used as natural antioxidants because they contain polyphenolic compounds, one of which is phenolic acid. This research was carried out to determine the antioxidant activity and isolate phenolic acid compounds contained in land kale plants (Ipomoea reptans Poir). The sample used was an ethanol extract of land kale. The total phenolics were determined using the Folin-Ciocalteu method. Phenolic acids were isolated using alkaline hydrolysis and acid hydrolysis and without hydrolysis methods. Separation of isolates was carried out using the TLC method. The structure was identified using UV-Vis spectrophotometry and LC-MS/MS. Antioxidant activity was measured using the DPPH method. The total phenolics of land kale ethanol extract were 71.2420 ± 0.0791 mg/g GAE. TLC showed that the HB, HA, and TH fractions contained caffeic acid and ferulic acid compounds. Separation of the (HB) fraction produced three isolates: B2 with a yellow color, B3 with a slightly yellowish color, and B4 which is colorless. Isolate B2 was identified as potentially containing caffeic acid, while isolate B3 was indicated to potentially contain ferulic acid through analysis using a UV-Vis spectrophotometer. Isolate B4 was thought to have a hydroxybenzoic acid framework after being determined using LC-MS/MS. The ethanol extract of land kale has strong antioxidant activity because it produces an IC50 value of 94.83 mg/L.

Pengaruh Pemanasan pada Proses Pembuatan Ekstrak Kulit Buah Manggis (Garcinia mangostana Linn) terhadap Aktivitas Antimikroba Dini Kurnia Wisatya; Purbowatiningrum Ria Sarjono; Nies Suci Mulyani
Jurnal Kimia Sains dan Aplikasi Vol 13, No 2 (2010): Volume 13 Issue 2 Year 2010
Publisher : Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University

Telah dilakukan penelitian tentang pengaruh pemanasan pada proses pembuatan ekstrak kulit buah manggis (Garcinia mangostana Linn) terhadap aktivitas antimikroba. Metode yang digunakan adalah metode pemanasan pada proses pembuatan ekstrak kulit buah manggis sedangkan metode cakram kertas dan metode berat kering digunakan pada uji antimikroba. Mikroba yang diuji menggunakan, bakteri Escherichia coli, Staphylococcus aureus, khamir Candida albicans, dan jamur Aspergillus niger. Metode cakram kertas untuk mengidentifikasi aktivitas antimikroba pada bakteri Escherichia coli, Staphylococcus aureus, khamir Candida albicans, sedangkan metode berat kering digunakan untuk identifikasi aktivitas antimikroba dari jamur Aspergillus niger. Konsentrasi Hambat Minimum pada metode cakram kertas pada mikroba bakteri Escherichia coli, Staphylococcus aureus, khamir Candida albicans yaitu 5 % (w/v), dengan rata-rata luas zona hambat masing-masing 0,043 cm2, 0,018 cm2, 0,013 cm2. Sedangkan pada jamur Aspergillus niger pada konsentrasi 0,5% (w/v), dengan berat kering 0,06 gram.

Isolasi Bakteri Termofilik Sumber Air Panas Gedongsongo dengan Media Pengaya MB (Minimal Broth) dan TS (Taoge Sukrosa) serta Identifikasi Fenotip dan Genotip Dewi Nuritasari; Purbowatiningrum Ria Sarjono; Agustina L. N. Aminin
Jurnal Kimia Sains dan Aplikasi Vol 20, No 2 (2017): Volume 20 Issue 2 Year 2017
Publisher : Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University

Bakteri termofilik merupakan bakteri yang mampu bertahan hidup pada suhu tinggi di mana salah satu habitatnya adalah sumber air panas. Indonesia memiliki banyak sumber air panas yang potensial sebagai habitat bakteri termofilik. Dalam penelitian ini dilakukan isolasi bakteri termofilik sumber air panas gedongsongo dengan menggunakan pendekatan minimal media MB (Minimal Broth) dan TS (Taoge Sukosa) serta identifikasi fenotip dengan uji mikrobiologi yang meliputi pewarnaan gram dan morfologi dan identifikasi genotip dengan menggunakan urutan nukleotida gen 16S rRNA dan konstruksi pohon filogenetik dengan menggunakan program Phylip 3.68 ed. metode Distance matrix (Neighbour joining). Identifikasi enzim ekstraseluler secara kualitatif dilakukan dengan menggunakan media selektif yang meliputi uji selulase, uji a-amilase, uji protease dan uji P-galaktosidase. Dari penelitian diperoleh dua isolat tunggal bakteri termofilik yaitu isolat GS_MBan dan isolat GS_TSan. Isolat GS_MBan memiliki kemiripan dengan bakteri kelompok Anoxybacillus sp. sebesar 94-99%, berbentuk batang, bakteri gram positif, memiliki enzim ekstraseluler a-amilase, protease dan P-galaktosidase serta tidak menunjukkan potensi adanya enzim ekstraseluler selulase. Isolat GS_TSan memiliki kemiripan dengan bakteri kelompok Thermoanaerobacterium sp. sebesar 78-86%, berbentuk batang, bakteri gram negatif, memiliki enzim ekstraseluler a-amilase dan protease serta tidak menunjukkan potensi adanya enzim ekstraseluler P-galaktosidase dan selulase.

Bakteri Endofit F4 dari Daun Pepaya (Carica papaya L): Potensinya sebagai Penghasil Enzim Ekstraseluler Sarjono, Purbowatiningrum Ria; Ismiyarto, Ismiyarto; ngadiwiyana, Ngadiwiyana; Prasetya, Nor Basid Adiwibawa
Greensphere: Journal of Environmental Chemistry Vol 2, No 1 (2022): Volume 2 Issue 1 Tahun 2022
Publisher : Universitas Diponegoro

AbstractPapaya leaves are known to have antibacterial activity, so the endophytic bacteria on the papaya leaves are thought to have antibacterial activity. Previous studies have obtained 5 isolates of endophytic bacteria from papaya leaves, including F1, F2, F3, F4 and F5. Endophytic bacteria F1, F3, and F5 have known antibacterial activity, while endophytic bacteria F4 have not yet explored their activity in producing extracellular enzymes, so that in this study a qualitative test of extracellular enzymes was carried out on endophytic bacteria F4. The purpose of this study was to obtain confirmation of morphology, qualitative phytochemical data, and the ability to produce extracellular enzymes lipase, cellulase, protease and amylase from endophytic bacteria F4.The results obtained were F4 bacterial isolates white, round and smooth rounded edges which were gram positive with single cell morphology and the shape is bacillus (stems). F4 bacteria have the potential to contain amylase and protease extracellular enzymes.

Synthesis of Carboxylated Chitosan Amide Using Some Cyclic Anhydride and Their Activities as Antifungal Ismiyarto, Ismiyarto; Mumtazati, Qonita; Pandelaki, Elmi Christi Julia; Fachriyah, Enny; Ngadiwiyana, Ngadiwiyana; Sarjono, Purbowatiningrum Ria; Prasetya, Nor Basid Adiwibawa
Jurnal Kimia Valensi Jurnal Kimia VALENSI Volume 9, No. 2, November 2023
Publisher : Syarif Hidayatullah State Islamic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/jkv.v9i2.35244

Chitosan is a natural polymer that has antifungal activity. It is necessary to modify chitosan into its derivatives to increase its activity. One modification of chitosan that has the potential to be developed as an antifungal is carboxylated chitosan amide because this chitosan derivative contains a carboxylic group and is more hydrophilic. This research aims to synthesize chitosan amide carboxylate using several cyclic anhydride compounds and test its antifungal activity against Aspergillus flavus. The cyclic anhydrides used in this research are maleic anhydride and phthalic anhydride. In the initial stage of chitosan amide carboxylate synthesis, reaction optimization was carried out at varying temperatures of 25, 50, and 72oC for 7 hours. Compound characterization was carried out using FTIR and UV-Vis spectrophotometry. The disc diffusion method tested the chitosan amide carboxylate product for its antifungal activity against Aspergillus flavus. The optimal MCA (Maleoyl Chitosan Amide) product is (MCA_50), synthesized at a reaction temperature of 50oC. Under these optimal reaction conditions, PCA_50 (Pthaloyl Chitosan Amide) was successfully synthesized to produce a brownish-yellow solid with a yield of 46.1% (w/w) and a degree of substitution (DS) of 41.93%. The diameter of the inhibition zone against Aspergillus flavus for PCA_50 was 30 mm at the 12th hour of observation. The product (PCA_50) has better antifungal activity than chitosan and MCA_50.

Penentuan total fenolik dan flavonoid serta uji aktivitas antioksidan dari daun mangga kultivar madu Fachriyah, Enny; Wati, Mei Riska; ismiyarto, Ismiyarto; Sarjono, Purbowatiningrum Ria
Jurnal Penelitian Saintek Vol 29, No 2 (2024)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/jps.v1i2.77028

Penelitian ini bertujuan untuk melakukan uji fitokimia yang meliputi uji alkaloid, flavonoid, saponin, fenolik, kuinon, triterpenoid dan steroid, total fenolik dan flavonoid serta aktivitas antioksidan fraksi etil asetat dan etanol daun mangga kultivar madu. Penelitian diawali determinasi tanaman, preparasi sampel, skrining fitokimia, maserasi dengan etanol 96% dilanjutkan partisi bertingkat menggunakan n-heksana dan etil asetat. Skrining fitokimia dilakukan pada ekstrak dan fraksi yang diperoleh. Fraksi yang diperoleh ditentukan total fenolik dengan metode Folin-Ciocalteu, total fl avonoid dengan metode kolorimetri AlCl3. Aktivitas antioksidan ditentukan dengan metode DPPH. Hasil determinasi tanaman dapat dipastikan sampel adalah Mangifera indica L. kultivar madu, positif mengandung senyawa flavonoid, fenolik, saponin, kuinon, steroid dan triterpenoid. Rendemen fraksi etil asetat dan fraksi etanol berturut-turut sebesar 6,19 dan 5,19%. Kadar total fenolik fraksi etil asetat daun mangga kultivar madu berturut-turut sebesar 423,7 ± 3,68 mg GAE/g dan 48,2 ± 0,139 mg QE/g. Kadar total flavonoid fraksi etanol berturut-turut sebesar 132,35 ± 1,95 mg GAE/g dan 27,72 mg QE/g. Nilai IC50 fraksi etil asetat dan fraksi etanol berturut-turut sebesar 17,83 dan 79,73 ppm. Daun mangga kultivar madu dapat berperan sebagai agen antioksidan dengan kategori kuat pada fraksi etanol dan sangat kuat pada fraksi etil asetat.Kata kunci: total fenolik, total flavonoid, antioksidan, Mangifera indica LDetermination of total phenolics and flavonoids content and test of antioxidant activity of mango leaves honey cultivar Abstract: This research aims to carry out phytochemical tests which include tests for alkaloids, flavonoids, saponins, phenolics, quinones, saponins, triterpenoids and steroids, total phenolics and fl avonoids as well as antioxidant activity of the ethyl acetate and ethanol fractions of honey cultivar mango leaves. The research began with plant determination, sample preparation, phytochemical screening, maceration with 96% ethanol followed by multilevel partitioning using n-hexane and ethyl acetate. Phytochemical screening was carried out on the extracts and fractions obtained. The fractions obtained were determined as total phenolics using the Folin Ciocalteu method, total flavonoids using the AlCl3 colorimetric method. Antioxidant activity was determined by the DPPH method. The results of the plant determination confi rmed that the sample was Mangifera indica L. honey cultivar, positive for containing flavonoid, phenolic, saponin, quinone, steroid and triterpenoid compounds. The yields of the ethyl acetate fraction and ethanol fraction were 6.19 and 5.19% respectively. The total phenolic content of the ethyl acetate fraction of honey cultivar mango leaves was respectively 423.7 ± 3.68 mg GAE/g and 48.2 ± 0.139 mg QE/g. The total flavonoid content of the ethanol fraction was 132.35 ± 1.95 mg GAE/g and 27.72 mg QE/g, respectively. The IC50 values of the ethyl acetate fraction and ethanol fraction were 17.83 and 79.73 ppm respectively. Honey cultivar mango leaves can act as an antioxidant agent with a strong category in the ethanol fraction and very strong in the ethyl acetate fraction. Keywords: total phenolics content, total flavonoids content, antioxidant, Mangifera indica L

Synthesis of Sulfonated Chitosan as An Active Agent of Antibacterial Packaging for Fish Fillets Dwi Susilo; Syahnindita Dyah Ajeng Wartari; Ngadiwiyana Ngadiwiyana; Purbowatiningrum Ria Sarjono; Ismiyarto Ismiyarto
Jurnal Kimia Sains dan Aplikasi Vol 27, No 9 (2024): Volume 27 Issue 9 Year 2024
Publisher : Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jksa.27.9.409-418

Modifying chitosan by increasing its hydrophilic properties through sulfonation reactions will increase its solubility in water and antibacterial activity and expand the application of chitosan. This study aims to determine the antibacterial activity of sulfonated chitosan film applied as fish fillet packaging using the total plate count method. Sulfonated chitosan in this study was successfully synthesized by reacting chitosan with 1,3-propane sultone. Sulfonated chitosan products were characterized using FTIR and UV-Vis spectrophotometers, while antibacterial activity was measured using the disc diffusion method. The optimum temperature for sulfonated chitosan synthesis was 60°C (SCS60). The resulting SCS 60 was a yellowish-white solid soluble in water with a yield of 61.46% and a degree of substitution of 33%. The diameters of the SCS 60 inhibition zone against E. coli and S. aureus isolates were 7 and 10 mm, respectively. SCS60-gelatin film is elastic (elongation 272%) and more hydrophobic with a contact angle of 90.12° compared to chitosan-gelatin film (62.8°). SCC60-gelatin film was able to suppress bacterial growth in fish fillets by up to 0.3 × 104 cfu/g compared to unpackaged fish (30 × 104 cfu/g). Sulfonated chitosan has the potential to be an antibacterial food packaging material.

Synthesis of Antibacterial Coating Film Based on Eugenol-Allyl Eugenol Copolymer with Chitosan-Gelatin Ngadiwiyana, Ngadiwiyana; Dzahabiyyah, Hana Putri; Ismiyarto, Ismiyarto; Sarjono, Purbowatiningrum Ria
Jurnal Kimia Valensi Jurnal Kimia VALENSI, Volume 10, No. 2, November 2024
Publisher : Syarif Hidayatullah State Islamic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/jkv.v10i2.40944

The development of coating film materials based on biopolymers and active antibacterial compounds has attracted attention in the food industries. Food packaging biopolymers can be increased antibacterial properties by adding compound modification of natural ingredients such as eugenol-allyl eugenol copolymer (PEAE). The aims of this study were to synthesize a coating film based on chitosan-gelatin with PEAE and test its antibacterial properties. PEAE synthesis was carried out by polymelirization reaction with the (BF3O(C2H5)2) as catalyst and characterized by FTIR, molecular weight, and solubility. Synthesis of chitosan-gelatin coating films with variations in PEAE concentration of 1.25%, 2.5%, and 3.75% and characterization includes FTIR, SEM, TS, E%, and contact angle. Antibacterial activity is carried out by the turbidimetry method. PEAE was synthesized with the results in the form of brown solids with 94.91% yield, molecular weight of 9,553.98 da, and the melting point of 95-98 °C. Chitosan-Gelatin films with the addition of PEAE produce a thin yellowish film, with a sequential decreased tensile strength, and the percentage value of extension increases with the increase in PEAE concentration. The best antibacterial activity in the film PEAE 2.5, with the percentage of inhibition of Staphylococcus aureus and Escherichia coli of 99.71% and 98.39% respectively.

Antioxidant and antibacterial activities of alkaloids from endophytic bacterium Pseudomonas hibiscicola Wk isolated from waru (Hibiscus tiliaceus) leaves Sarjono, Purbowatiningrum Ria; Laksmitasari, Nuraini Dwi; Asy'ari, Mukhammad; Ngadiwiyana, Ngadiwiyana; Ismiyarto, Ismiyarto; Fachriyah, Enny
Jurnal Penelitian Saintek Vol 30, No 1 (2025)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/jps.v30i1.77501

This study aims to investigate the antioxidant and antibacterial activity from alkaloid extract. Alkaloid compounds were isolated from the endophytic bacteria Pseudomonas hibiscicola Wk, which was obtained from Hibiscus leaves. The alkaloid compounds were characterized using thin layer chromatography. The isolated alkaloid compounds were tested for total phenol content, and antioxidant activity. The phytochemical analysis of the alkaloid compounds from the endophytic bacteria Pseudomonas hibiscicola Wk showed a positive result for alkaloids, confirmed by an Rf value of 0.8125 which is similar to the Rf value of alkaloids from the periwinkle plant, namely vindoline (Rf = 0.85). Alkaloid compounds from the endophytic bacteria Pseudomonas hibiscicola Wk had the highest total phenol content of 2.390 mg gallic acid/gram sample at a concentration of 10.000 mg/L. These results indicate that the alkaloid compounds obtained contain phenol groups. The IC50 value obtained from the isolated alkaloid compound was 99.70 mg/L, demonstrating strong antioxidant capacity, and has the ability to inhibit the growth of E.coli and S.aureus bacterial.

Co-Authors Afiina Putri Monita Agus Subagio Agustina L. N. Aminin Agustina L.N. Aminin Annisa Nur Aini Annisa Rachma Asy'ari, Mukhammad Asy’ari, Mukhammad Aulia Anggraeni Aulia Anggraeni Budi Putri Ayu Choirunnisa, Nur Fadilla Damar Nurwahyu Bima Desy Fitrya Syamsumir Dewi Kusrini Dewi Nuritasari Dini Kurnia Wisatya Dwi Hudiyanti Dwi Susilo Dyah Iswantini Dzahabiyyah, Hana Putri Enny Fachriyah Enny Fachriyah Enny Fachriyah Enny Fachriyah Enny Fachriyah Enny Fachriyah Hafizdah Fadillah Hanum, Rahma Farida Hasim - Hendra Dwipa Rifky Mahardika Huda, Muhammad Badrul Ifan Bagus Haryanto Ifsantin Nihaya Ina Noprastika Ismiyarta Ismiyarta Ismiyarto Ismitarto Ismiyarto Ismiyarto Ismiyarto Ismiyarto Ismiyarto Ismiyarto Ismiyarto Ismiyarto Ismiyarto Ismiyarto Ismiyarto Ismiyarto Khikmah Khikmah Kunti Nadiyatan S. Muthia Laksmitasari, Nuraini Dwi Liswinda Zafirah Rahmatia Lolyta Sari Br Tampubolon Mahreta Suhartanti Marcelinus Christwardana Maulida Indriyaning Ratri Melly Wahyuningsih Moch Syaiful Alam Moh. Mulyadi Mohamad Syahmie Samsudin Mukhammad Asy’ari Mukhammad Asy’ari Mumtazati, Qonita Ngadiwiyana M.Si. S.Si. Ngadiwiyana Ngadiwiyana Ngadiwiyana Ngadiwiyana Ngadiwiyana Ngadiwiyana Nies S Mulyani Nies S. Mulyani Nies Suci Mulyani Nies Suci Mulyani Niken Windi Saputri Noor Basid Adiwibawa Prasetya Nor Basid Adiwibawa Prasetya Nor Basid Adiwibawa Prasetya Nor Basid Adiwibawa Prasetya Nor Basid Adiwibawa Prasetya Nor Basid AP Nor Basyid A. Prasetya Nur Amaliyah Okky Triana Pandelaki, Elmi Christi Julia Rahmad Budiharjo Rinaryadi, Kemilau Permata Hati Salsabila, Salsabila Sandi Sutopo Aribowo Sesika Novari Sofiana Nur Aziiza Sulasiyah Sulasiyah Sumardjo, Damin Sumariyah Sumariyah Suyanti Suyanti Syahnindita Dyah Ajeng Wartari Triwijayanti, Yunita Wati, Mei Riska Wirnia S Setyani Wirnia Sinar Setyani Wuryanti Wuryanti Wuryanti Wuryanti Yanidya Tanjihah Ardiansyah Yosie Andriani Yosie Andriani Yuga Pratama

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