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All Journal Jurnal Teknologi Dan Industri Pangan Jurnal Teknologi Industri Pertanian Jurnal AGROTEKNOLOGI Jurnal Natur Indonesia Agrointek Jurnal Keteknikan Pertanian Tropis dan Biosistem agriTECH Warta IHP (Warta Industri Hasil Pertanian) Pro Food AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Jurnal Aplikasi Teknologi Pangan Jurnal Aplikasi Teknologi Pangan Agritechnology : Jurnal Teknologi Pertanian Journal of Functional Food and Nutraceutical Cassowary Jurnal Triton IGKOJEI: Jurnal Pengabdian Masyarakat Journal of Food Technology and Health Indonesian Journal of Food Technology Salaga Journal Paulus Chem Engineering Journal
Zita L. Sarungallo
Jurusan Teknologi Pertanian, Fakultas Teknologi Pertanian, Universitas Papua
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Nursing Public Health Social Sciences Veterinary Other

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Journal : Cassowary

 1 
Karakteristik limbah medis padat dan pengelolaannya di Rumah Sakit Umum Daerah Manokwari Ria Maria Come; Zita L Sarungallo; Meike M. Lisangan
Cassowary Vol 5 No 1 (2022): January
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v5.i1.95

Abstract

Garbage is a waste or a byproduct of a business process or activity that is wasted negatively on living things and the environment. Solid medical waste can cause nosocomial infections. The aim of this research is to study the information on solid medical waste generated in Manokwari Hospital activities and medical stages based on the Republic of Indonesia Minister of Health Decree number 1204/MENKES/SK/X /2004. This research method is a qualitative descriptive study, using descriptive methods with survey techniques and observation. The waste observed in this study was solid medical waste generated from hospital activities, solid medical waste in the form of used syringes with an average value of 2.14 kg and bottles with an average value of 1.97 kg and gauze with an average value. -average 1.48 kg. The stages of medical waste management at Manokwari Hospital start from sorting, related, transporting, storing and destroying.
Kondisi Sanitasi Pada Kapal Kargo Di Wilayah Kerja Kantor Kesehatan Pelabuhan (KKP) Kelas III Manokwari Syamsudin Syamsudin; Vera Sabariah; Meike M. Lisangan; Zita L Sarungallo; Hendri Hendri; Yuanike Kaber
Cassowary Vol 4 No 2 (2021): June
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v4.i2.101

Abstract

Ship sanitation and its environment are a mandate from International Health Regulation (IHR)2005 and the regulation of Ministry of Health Republic IndonesiaNo 40 Tahun 2015 that request all the ship in Indonesia territory should have a certificate of ship sanitation. This is due to prevent, protect and control spreading of diseases. This study aimed to analyze the sanitation condition of cargo ships in working area of Harbour Health Office (KKP) type III Manokwari. Research location was done in Manokwari Harbour on September to October 2020. Method used in this study was descriptive approach and direct observation. Sample was obtained by purposive sampling, that 13 (thirteen) cargo ships anchored in Manokwari. Variables observed included room sanitation, vector, foods and drinking water, and waste. Results showed that in general the sanitation of the 13 cargo ships was qualified good (91.21%), except for warehouse and medical facilitation. There were two ships (15.38%) unqualified because had no storage room for dry and wet foods. Moreover, six cargo ships (46.15%) had no medical facilitation according to the requirement, but only some medicines without observation room and medical tools. On the other hands, the vector and disease-spread animals, management food and drinking water, as well as the waste management for 13 cargo ships were qualified.
Tinjauan kualitas air bersih di Rumah Sakit Umum Manokwari Yahja Panggei; Meike Lisangan; Zita L. Sarungallo
Cassowary Vol 6 No 1 (2023): Januari
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v6.i1.138

Abstract

The aim of this research was to study the quality standards of clean water in Manokwari Hospital based on physical, biological and chemical parameters. This research was conducted using a descriptive method, with a quantitative approach. The results of this study indicate that in terms of biological parameters, there are 5 sample points in bore well 1 and 1 sample point in bore well 2 with total coliform that exceeds the quality standard and the main reservoir contains E. coli. Based on physical parameters, both sources of clean water (bore well 1 and well 2) meet quality standards. Meanwhile, based on chemical parameters, there were 3 chemical elements in drilled well 1 and 1 chemical element in drilled well 2 which did not meet the standard. The clean water management system that has been implemented has not run according to regulations, both in terms of supervision, completeness of personnel and job training. Conditions of scale accumulation were found to occur in water taps, water tanks, installation pipes, pumping machines and floors of bedrooms and toilets, due to the high hardness of the available clean water.
Keanekaragaman buah Pandan tikar (Pandanus tectorius Park.) asal Provinsi Papua dan Provinsi Papua Barat berdasarkan karakteristik fisik dan kandungan gizinya Sarungallo, Zita; Hegemur, Katarina; Susanti, Cicilia Maria Erna; Sinaga, Nurhaidah Iriany; Djading, Abadi; Irbayanti, Diana Nurini
Cassowary Vol 8 No 1 (2025): Januari
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v8.i1.306

Abstract

ABSTRACT : The Pandan tikar (Pandanus tectorius Park.) was found in many coastal areas, has the potential to be processed into various food products. This study aims to study the diversity of 6 Pandan tikar fruits originating from several locations of Papua and West Papua province based on their physical characteristics and nutritional content. The method used in this study is an exploration method with observations. The origins of the six Pandan tikar fruits were Mansinam (P1), Mansinam (P2), Pasir Putih (P3), Arboretum Fahutan (P4), Hamadi (P5), and Kampung Wardo (P6). The results of this study indicate that the 6 fruits of Pandan tikar observed have a varied shape, namely ovoid (P1 and P2), ellipsoidal (P3), sub-globose (P4 and P6), and globose (P5); with variations in the colour of the fruit flesh, namely yellow (P1, P2, P3, P4), orange (P5), and red (P6). Fruit size dimensions varied; with whole fruit weight 1.8-6.0 kg, length 19.0-23.3 and width 15.0-25.3 cm, fruit circumference of 56-80.5 cm. The total weight of phalange was 1.6-5.75 kg/fruit with a total of 45-152 phalange/fruit, the width and weight of phalange were 3.2-4.5 cm and 24.8-53.8 g/fruit, respectively; while the weight of edible part was 6-21 g/phalange, and the percentage of edible part was 28.0-39.4%/fruit. Total soluble solids (TSS) 3.3-7.2°Brix and vitamin C 4.8-44.1 mL/100g; water content 76.25-84.52% (wb), ash content 6.55-7.13% (db), fat content 0.20-1.65% (db), protein content 2.67-9.63% (db), and carbohydrate 63.7-70.25% (db). The content of TSS, vitamin C, protein, and carbohydrate showed significant differences between fruit.
Karakteristik fisikokimia dan organoleptik teh kombucha sarang semut (Myr-mecodia sp.) pada variasi konsentrasi gula dan lama fermentasi Br Barus, Peronika; Sarungallo, Zita; Meilan Lisangan, Meike
Cassowary Vol 9 No 1 (2026): Januari
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v9.i1.516

Abstract

ABSTRACT: Sarang semut (Myrmecodia sp.) has potential to be developed as a raw material for functional beverages through fermentation processes; however, the effects of sugar formulation and fermentation time on its product characteristics have not been extensively studied. This study aimed to analyze the effects of sugar concentration and fermentation time on the physicochemical and organoleptic characteristics of sarang semut kombucha tea as a basis for the development of functional beverage products. The research was conducted using an experimental method with a factorial Completely Randomized Design (CRD), consisting of two factors: sugar concentration (20, 25, and 30%) and fermentation time (0, 4, 6, 8, 10, 12, and 14 days). The results showed that sugar concentration and fermentation time significantly affected the physicochemical characteristics of sarang semut kombucha tea. The pH value decreased during fermentation, from 4.15-4.23 on day 0 to 2.64-2.76 on day 14. Total soluble solids (TSS) increased with increasing sugar concentration and fermentation time, ranging from 14.5-17.0 °Brix at 20% sugar concentration, 18.0-19.9 °Brix at 25%, and 21.7-23.8 °Brix at 30%. Total acidity also increased with fermentation time, from 7.71-8.10% on day 4 to 15.63-17.37% on day 14. Meanwhile, organoleptic test results indicated that sugar concentration and fermentation time did not significantly affect color, aroma, taste, or the intensity of aroma and taste, with ratings ranging from neutral to slightly liked. The resulting sarang semut kombucha tea exhibited a brownish-yellow color, a moderately strong characteristic ant nest aroma, and a moderately sour taste intensity.
Co-Authors - Murtiningrum Abidin Pratama Mayalibit Ai Siti Patimah Aprida Pongsibidang Br Barus, Peronika Budi Santoso Budi Santoso Budi Santoso Budi Santoso Budi Santoso Budi Santoso Budi Santoso Budi Santoso Budi Santoso Budi Santoso Darma, Darma Dela Vikantika Ponglabba Dela Vikantika Ponglabba Devila Maker Diana N. Irbayanti Diana Nurini Irbayanti Diana Nurini Irbayanti Diana Nurini Irbayanti Djading, Abadi Dwi Budi Santoso Eduard Fransisco Tethool Eko Hari Purnomo Endah Ayudwi Asokawaty Ginting, Dewi Harry Triely Uhi Hegemur, Katarina Hendri Hutagaol, Jhon Indah Epriliati Indah Pratiwi Irbayanti, Diana N. Irbayanti, Diana Nurini Irbayanti, Diana Nurini Iriani, Fitri Irman . Isak Silamba Jandri Tupamahu Latumahina, Rossa Martha Marlen Maker, Devila Mathelda K. Roreng Mathelda K. Roreng Mathelda Kurniaty Roreng Mawikere, Nouke L. Meike Lisangan Meike M. Lisangan Meike M. Lisangan Meike M. Lisangan Meike Meilan Lisangan Meilan Lisangan, Meike Mery Napitupulu Monica Jupiter Arung Padang Murtiningrum Murtiningrum Murtiningrum Musaad, Ishak Nelci Welmina Menanti Nelci Welmina Menanti Nelwan Rumere Noya, Alce I. Nurhaidah Iriany Sinaga, Nurhaidah Iriany Nurhaidah Iriyani Sinaga Nurhaidah Iriyani Sinaga Nuri Andarwulan O’mega Hutabalian P. Istalaksana Padang, Monica Jupiter Arung Paga, Bertha Ollin Paiki, Sritina N.P. Panjaitan, Rawati Parlindungan Sijabat Paulus Boli Paulus Payung Purba, Gandy Y. S. Purwiyatno Hariyadi Regoi, Hartini Litasia Marice Ria Maria Come Rina A. Mogea Risma U. Situngkir Risma Uli Situngkir Risma Uli Situngkir Risma Uli Situngkir Rosalia S. Sarungallo Rossa Marlen Martha Latumahina Rossa Marlen Martha Latumahina Rossa Martha Marlen Latumahina Rossa Martha Marlen Latumahina Rossa MM Latumahina Ruimassa, Reymas M.R. Sampe, Theresia Tina Santoso , Budi Santoso, Budi Sinaga, Nurhaida I. Situngkir, Risma U Slamet Budijanto Soewarno T. Soekarto Sri Hartini Sritina N P Paiki Sritina N. Paiki Sritina N.P. Paiki Sritina Noverita Paulina Paiki Sritina Novreta Paulina Paiki Suawa, Elfira K. Suparno, Antonius Susanti, Cicilia Maria Erna Syamsudin Syamsudin Syufi, Yafed Theresia Tina Sampe Venny Murni Venny Murni Vera Sabariah Vera Sabariah, Vera Wibawati, Zarima Wilson Palelingan Aman Wiwiyen Manurung Yahja Panggei Yantewo, Ester Papuany Yovenie I.M. Unenor Yuanike Kabera, Yuanike Yunita Fransisca